Crab Burger Po Boys recipes

Results: 1 - 10 of 3707
Ingredients (17) Eye: <B>For mustard mayonnaise:</B> 1/3 cup mayonnaise 3 tablespoons finely chopped sweet pickle 1 tablespoon drained capers, choppe... ( more )
- <B>For mustard mayonnaise:</B>
- 1/3 cup mayonnaise
- 3 tablespoons finely chopped sweet pickle
- 1 tablespoon drained capers, chopped fine
- 1 tablespoon Creole or Dijon mustard<B>For crab burgers:</B>
- 1/4 cup minced onion
- 1/4 cup minced green bell pepper
- 2 tablespoons unsalted butter
- 1/2 pound lump crab meat, picked over
- 1/4 cup thinly sliced scallion greens
- 3 tablespoons mayonnaise
- 2 tablespoons lightly beaten egg
- 1/2 cup plus 1 tablespoon fine dry bread crumbs
- 1/2 teaspoon Worcestershire sauce
- cayenne to taste
- vegetable oil for fryingtwo 5-inch lengths soft-crumb French bread, split and toasted lightly
- 2 iceberg lettuce leaves, sliced thin
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Can be prepared in 45 minutes or less. ( more )

Make mustard mayonnaise: In a bowl whisk together mayonnaise ingredients and reserve. Make c... ( more )

Servs: 2

Ingredients (7) Eye: 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders. 1/4 cup dry roasted onion or 1/2 cup very... ( more )
- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
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I am wondering what we have for dinner???fast thinking open the refrigerator & Wo-la... see ... ( more )

in a large bowl combine all the ingredient. mix.. & portion as you like . 4 1/4 lb pork bur... ( more )

Prep: 5m Cook: 12m Servs: 4

Ingredients (16) Eye: 3 small ripe tomatoes salt fresh ground black pepper 1 small Italian bread (12-inch) 1/4 lb thinly sliced rare roast beef 4 sli... ( more )
- 3 small ripe tomatoes
- salt
- fresh ground black pepper
- 1 small Italian bread (12-inch)
- 1/4 lb thinly sliced rare roast beef
- 4 slices ripe brie cheese
- 4-6 lettuce leaves
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons whole grain mustard
- 1 teaspoon tarragon vinegar
- 1/4 teaspoon Tabasco sauce
- 2 teaspoons tiny capers
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 scallion, very thinly sliced (3 inches green left on)
- salt & freshly ground black pepper
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This recipe came from the USA cookbook. A friend emailed this to me, and it is a nice meal t... ( more )

Preheat a grill or broiler, setting the rack 3 inches from the heat source. Grill or broil t... ( more )

Prep: 20m

Ingredients (8) Eye: 2 (2 1/2 ounce) packages honey-roasted ham 2 (2 1/2 ounce) packages cooked turkey 2 teaspoons mayonnaise 2 slices dill pickles ... ( more )
- 2 (2 1/2 ounce) packages honey-roasted ham
- 2 (2 1/2 ounce) packages cooked turkey
- 2 teaspoons mayonnaise
- 2 slices dill pickles
- 1 cup mozzarella cheese
- 2 (1 1/4 ounce) packages brown gravy mix
- 3 hoagie rolls
- salt and pepper
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This is a down home sandwich that has a great flavor. More of a home cook'n kind of sandw... ( more )

preheat oven to 375&deg;F. split hoagie rolls top with mayonaise as desired. top with deli m... ( more )

Prep: 5m

Ingredients (19) Eye: 4 ounces mayonnaise 1 tablespoon horseradish 1 tablespoon pickled relish 1/2 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspo... ( more )
- 4 ounces mayonnaise
- 1 tablespoon horseradish
- 1 tablespoon pickled relish
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons lemon juice
- 6-8 medium shrimp
- oil (for frying, enough to cover shrimp)
- 1/2 cup all-purpose flour
- 1 egg
- 1/2 cup milk
- salt
- pepper
- 2 teaspoons cayenne pepper
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons paprika
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I got this recipe from: STAN'S PLACE 411 ATLANTIC AVENUE BROOKLYN, NEW YORK 718-596-3110 ... ( more )

Take the ingredients for the Remoulade Sauce: Mayonnaise, horseradish, pickled relish, salt,... ( more )

Prep: 5m

Ingredients (10) Eye: 24 shrimp 12 scallops fresh rosemary 1/2 teaspoon lemon juice emerils creole seasoning 4 tablespoons Kraft hot and spicy mayonn... ( more )
- 24 shrimp
- 12 scallops
- fresh rosemary
- 1/2 teaspoon lemon juice
- emerils creole seasoning
- 4 tablespoons Kraft hot and spicy mayonnaise
- 1/4 cup chopped onions
- French bread
- lettuce
- tomatoes
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Presented By: Missy Kennedy ( more )

Skewer shrimp and scallops on the fresh rosemary stems. Brush with lemon juice, sprinkle wit... ( more )

Prep: 20m

Ingredients (8) Eye: 1 1/2 lbs catfish fillets 3/4 cup yellow cornmeal 1 egg 1/3 cup cayenne pepper sauce 6 sandwich buns 3 cups deli coleslaw or of... ( more )
- 1 1/2 lbs catfish fillets
- 3/4 cup yellow cornmeal
- 1 egg
- 1/3 cup cayenne pepper sauce
- 6 sandwich buns
- 3 cups deli coleslaw or of homemade coleslaw
- 1/4 cup hot sauce
- 2/3 cup of your favorite tartar sauce
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I love po' boys--I eat one almost everyday, except I use the real po boy bread. If you don'... ( more )

Cut fillets crosswise into 1-inch-wide strips. Combine cornmeal and 1/2 teaspoon salt on she... ( more )

Prep: 5m

Ingredients (13) Eye: 1 large egg 1/2 cup milk 2 teaspoons salt 2 teaspoons black pepper 1 cup all-purpose flour 1 1/2 cups yellow cornmeal 2 teaspoo... ( more )
- 1 large egg
- 1/2 cup milk
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 cup all-purpose flour
- 1 1/2 cups yellow cornmeal
- 2 teaspoons cayenne pepper
- 3 dozen small oysters
- 1 quart vegetable oil
- 1 loaf French bread
- 3/4 cup mayonnaise
- 2 cups thinly sliced lettuce or cabbage
- Tabasco sauce (optional)
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This is the BEST way to make a Po Boy! I can't believe it is not here already. And be sure t... ( more )

Heat oven to 350&ordm;. Lightly beat egg, milk, 1/2 teaspoons salt, and 1 teaspoons black pe... ( more )

Prep: 5m

Ingredients (11) Eye: 1/4 cup olive oil, divided 2 garlic cloves, finely chopped 16 extra-large shrimp, shelled and deveined 1/4 cup KC Masterpiece&#... ( more )
- 1/4 cup olive oil, divided
- 2 garlic cloves, finely chopped
- 16 extra-large shrimp, shelled and deveined
- 1/4 cup KC Masterpiece&#174; Original Barbeque Sauce
- 4 (6 inch) baguettes or French bread-type rolls, sliced but left attached
- 2 ears of corn, with husks on
- 1 green pepper, halved
- 1 medium red onion, halved
- 2 stalks celery, chopped
- 1 tablespoon Hidden Valley&#174; Original Ranch&#174; Salad Dressing & Seasoning Mix
- 1 (5 ounce) package arugula mix
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"This unique twist on the Po' Boy sandwich features grilled shrimp and a Ranch flavored reli... ( more )

Heat 1/2 tablespoon olive oil and garlic in a small saucepan over medium heat for 2 minutes.... ( more )

Prep: 10m Cook: 20m Servs: 4

Ingredients (13) Eye: 1/2 cup yellow cornmeal 1/4 cup flour 3/4 teaspoon kosher salt 1 1/2 teaspoons lemon pepper 1 1/2 teaspoons onion powder 1 1/2 ... ( more )
- 1/2 cup yellow cornmeal
- 1/4 cup flour
- 3/4 teaspoon kosher salt
- 1 1/2 teaspoons lemon pepper
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 1/4 teaspoons cayenne pepper
- vegetable oil (for frying)
- 1 catfish fillet (should weight about 5-7 oz.)
- French bread
- mayonnaise
- hamburger dill pickles
- shredded green cabbage
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From Ajax Diner, Oxford, Mississippi. Out of this world. ( more )

To make the seasoned fry cornmeal: mix together all the ingredients (makes enough for about ... ( more )

Prep: 15m

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