Curried Beef Samosas With Mango Papaya Chutney recipes

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Ingredients (15) Eye: <B>For chutney</B> 2 firm but ripe large mangoes, peeled, pitted, chopped 1 large papaya, peeled, seeded, chopped 1 cup finely ... ( more )
- <B>For chutney</B>
- 2 firm but ripe large mangoes, peeled, pitted, chopped
- 1 large papaya, peeled, seeded, chopped
- 1 cup finely chopped onion
- 1/4 cup distilled white vinegar
- 1/4 cup sugar
- 1 1/2 teaspoons Chinese five-spice powder
- 1/8 teaspoon cayenne pepper
- 2 tablespoons dried currants<B>For samosas</B>
- 2 tablespoons vegetable oil
- 1 1/3 cups finely chopped onion
- 1 pound lean ground beef
- 2 tablespoons curry powder
- 1 teaspoon all purpose flour36 wonton wrappers
- 1 large egg (beaten to blend)Vegetable oil (for deep-frying)
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Wonton wrappers are used for these samosas instead of traditional pastry dough. Betelnut Pej... ( more )

for chutney: Combine all ingredients except currants in medium saucepan. Simmer until onion ... ( more )

Servs: 36

Ingredients (23) Eye: 3 large potatoes 1 cup frozen peas 2 tablespoons vegetable oil 1/2 teaspoon cumin seeds 1 bay leaf 2 large onions 1 lb ground b... ( more )
- 3 large potatoes
- 1 cup frozen peas
- 2 tablespoons vegetable oil
- 1/2 teaspoon cumin seeds
- 1 bay leaf
- 2 large onions
- 1 lb ground beef
- 4 cloves garlic
- 1/2 teaspoon fresh gingerroot
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon cayenne pepper
- 1 quart oil (for deep frying)
- 2 eggs
- 1/4 cup cold water
- 50 egg roll wraps
- 3/4 cup mango chutney or plum sauce
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These are easy a little time consuming but worth it. Make a spicy beef packet, great for pot... ( more )

In a medium saucepan bring some lightly salted water to boil for potatoes. Add potatoes and ... ( more )

Prep: 40m

Ingredients (14) Eye: 3 tablespoons fresh lime juice 2 lbs short rib of beef, bones removed, cut into 3/4-inch cubes (apprx 1 1/2 lbs meat after bone... ( more )
- 3 tablespoons fresh lime juice
- 2 lbs short rib of beef, bones removed, cut into 3/4-inch cubes (apprx 1 1/2 lbs meat after bone removal)
- 2 tablespoons cooking oil
- 4 tablespoons yellow curry paste
- 1 medium onion
- 2 jalapeno peppers
- 3 cups sweet potatoes or yams
- 2 garlic cloves
- 1 (19 ounce) can crushed tomatoes
- 1 1/2 cups long grain rice (uncooked)
- 2 tablespoons sugar or sugar substitute
- 3/4 cup fresh papayas
- 3/4 cup fresh mango
- 4 tablespoons fine shredded dried coconut (optional)
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In most tropical countries fruit is served at room temperature for this recipe it has to be ... ( more )

Rub the lime juice into the beef cubes. Place the limed beef and curry pastein a large bowl... ( more )

Prep: 20m

Ingredients (17) Eye: 1 1/2 lbs mangoes 1 1/2 lbs papayas 2 onions 2-3 red chilies 2 tablespoons fresh grated ginger (or 3 teaspoons dried ground gin... ( more )
- 1 1/2 lbs mangoes
- 1 1/2 lbs papayas
- 2 onions
- 2-3 red chilies
- 2 tablespoons fresh grated ginger (or 3 teaspoons dried ground ginger)
- 5 garlic cloves
- 2-3 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground allspice
- 1 teaspoon turmeric
- 1 cup raisins
- 2 tomatoes
- 3 cups brown sugar
- 2 cups white wine vinegar
- 1 tablespoon salt
- 3 tablespoons dark rum
- 1 tablespoon lemon juice
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Easy to make and delicious! It is ready to use after it has cooled, but will improve over th... ( more )

Put all ingredients in a large pot, except for the rum and the lemon juice. Bring to the bo... ( more )

Prep: 30m

Filed Under: vegetarian, curry
Ingredients (10) Eye: 1/2 pound lentils 1/4 pound barley 6 ounces peanut/almond butter 1/2 large butternut squash 4 cups loose spinach 1/2 onion... ( more )
- 1/2 pound lentils
- 1/4 pound barley
- 6 ounces peanut/almond butter
- 1/2 large butternut squash
- 4 cups loose spinach
- 1/2 onion
- 2 tsp curry
- 1/2 teaspoon seasoning salt
- water sufficient for boiling with a little left over to make creamy (no draining)
- add hot sauce as desired
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Just obtained some foods and figured out a way to use them together. I apologize for the pho... ( more )

In a large sauce pan with cover, par-boil lentils and barley with seasoning salt in sufficie... ( more )

Prep: 15m Cook: 45m Servs: 6

Filed Under: vegetarian, curry
Ingredients (10) Eye: 1/2 pound lentils 1/4 pound barley 6 ounces peanut/almond butter 1/2 large butternut squash 4 cups loose spinach 1/2 onion... ( more )
- 1/2 pound lentils
- 1/4 pound barley
- 6 ounces peanut/almond butter
- 1/2 large butternut squash
- 4 cups loose spinach
- 1/2 onion
- 2 tsp curry
- 1/2 teaspoon seasoning salt
- water sufficient for boiling with a little left over to make creamy (no draining)
- add hot sauce as desired
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Yummies

Just obtained some foods and figured out a way to use them together. I apologize for the pho... ( more )

In a large sauce pan with cover, par-boil lentils and barley with seasoning salt in sufficie... ( more )

Prep: 15m Cook: 45m Servs: 6

Ingredients (24) Eye: 4 Chicken Breast Halves 4 Mangos 1 1/2 Cups Cider Vinegar 1 1/2 Cups Brown Sugar 4 oz Raisins 3 Garlic cloves (minced) 1 Small ... ( more )
- 4 Chicken Breast Halves
- 4 Mangos
- 1 1/2 Cups Cider Vinegar
- 1 1/2 Cups Brown Sugar
- 4 oz Raisins
- 3 Garlic cloves (minced)
- 1 Small Piece of Ginger
- 1 tsp Tamarind
- 2 Cinnamon Sticks
- 4 Cloves
- 5 Tbs Garam Masala
- 2 tsp Chili Powder
- 1 tsp Crushed Red Pepper
- 2 Cups Potatoes
- 3 Tbs Ghee and/or Vegetable Oil
- 1 Small Onion
- 1 Serrano Chili (seeds removed)
- 1/2 Tbs Mustard Seed
- 1/2 Tbs Cumin Seed
- 2 Tbs Tumeric
- 1 tsp Paprika
- salt and pepper to taste
- (optional) Juice of 1 lemon
- (optional) 1 Cup Peas
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Peel, seed and chop mangos. Simmer with vinegar until soft (about 15 mins). Stir in brown ... ( more )

Ingredients (1) Eye: 1 cup mayonnaise<br> 1/4 cup mango chutney<br> 1 1/2 teaspoons curry powder (preferably Madras-style)<p> 4 9- to 10-inch-diam... ( more )
- 1 cup mayonnaise<br> 1/4 cup mango chutney<br> 1 1/2 teaspoons curry powder (preferably Madras-style)<p> 4 9- to 10-inch-diameter spinach flour tortillas or plain flour tortillas<br> 2 cups diced cooked turkey meat (about 10 ounces), divided<br> 1
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Mix mayonnaise, chutney, and curry powder in small bowl. Season to taste with salt and peppe... ( more )

Servs: 4

Ingredients (9) Eye: 1 tablespoon cooking oil 1 medium chopped onion 1 teaspoon ginger 1 teaspoon garlic powder 1 teaspoon curry powder 1 lb ground ... ( more )
- 1 tablespoon cooking oil
- 1 medium chopped onion
- 1 teaspoon ginger
- 1 teaspoon garlic powder
- 1 teaspoon curry powder
- 1 lb ground beef
- 3/4 cup cooked peas
- egg roll wraps
- fat (for deep frying)
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A treat from India ( more )

Put oil and onion into fry pan.Fry until browned. Add ginger, garlic powder, and curry powde... ( more )

Prep: 20m

Ingredients (15) Eye: 1/4 cup unsalted butter 1 medium onion 2 cloves garlic 1 tablespoon finely chopped peeled fresh ginger 3 tablespoons curry powd... ( more )
- 1/4 cup unsalted butter
- 1 medium onion
- 2 cloves garlic
- 1 tablespoon finely chopped peeled fresh ginger
- 3 tablespoons curry powder or curry paste
- 2 teaspoons salt
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne
- 8 boneless skinless chicken thighs or boneless skinless chicken breasts
- 1 (14 1/2 ounce) can diced tomatoes
- 1/4 cup chopped fresh cilantro
- 3/4 cup cashews
- 1 cup coconut milk
- cooked basmati rice or jasmine rice
- chopped fresh cilantro or mango chutney or raisins or cashews
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The smell of this simmering on the stove is insane. ( more )

Heat butter in a 5- to 6-quart wide heavy pot over moderately low heat until foam subsides, ... ( more )

Prep: 15m