Curried Shrimp With Peas recipes

Results: 1 - 10 of 55069
Ingredients (13) Eye: 1 tablespoon butter 1 lb shrimp 6 ounces shiitake mushroom caps 2 cups frozen green peas 2 cloves garlic 2 teaspoons curry powd... ( more )
- 1 tablespoon butter
- 1 lb shrimp
- 6 ounces shiitake mushroom caps
- 2 cups frozen green peas
- 2 cloves garlic
- 2 teaspoons curry powder
- 1/4 cup white wine
- 1 (14 ounce) can light coconut milk
- 1 lime, juice of
- 1 tablespoon cornstarch
- 1/2-1 teaspoon sambal oelek
- 3 scallions
- cooked rice
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i whipped this up for dinner last night after a week of working many long hours. this was qu... ( more )

in a skillet melt butter. add garlic and mushrooms. sprinkle with curry powder, stirring. ad... ( more )

Prep: 10m

Ingredients (16) Eye: Ingredients 32 shell-on (21 to 25 count) tiger shrimp For the brine: 1/4 cup kosher salt 1/4 cup sugar 1 cup water 2 cup... ( more )
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )

Prep: 25m Cook: 10m Servs: 1

Filed Under: vegetarian, curry
Ingredients (10) Eye: 1/2 pound lentils 1/4 pound barley 6 ounces peanut/almond butter 1/2 large butternut squash 4 cups loose spinach 1/2 onion... ( more )
- 1/2 pound lentils
- 1/4 pound barley
- 6 ounces peanut/almond butter
- 1/2 large butternut squash
- 4 cups loose spinach
- 1/2 onion
- 2 tsp curry
- 1/2 teaspoon seasoning salt
- water sufficient for boiling with a little left over to make creamy (no draining)
- add hot sauce as desired
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Just obtained some foods and figured out a way to use them together. I apologize for the pho... ( more )

In a large sauce pan with cover, par-boil lentils and barley with seasoning salt in sufficie... ( more )

Prep: 15m Cook: 45m Servs: 6

Filed Under: vegetarian, curry
Ingredients (10) Eye: 1/2 pound lentils 1/4 pound barley 6 ounces peanut/almond butter 1/2 large butternut squash 4 cups loose spinach 1/2 onion... ( more )
- 1/2 pound lentils
- 1/4 pound barley
- 6 ounces peanut/almond butter
- 1/2 large butternut squash
- 4 cups loose spinach
- 1/2 onion
- 2 tsp curry
- 1/2 teaspoon seasoning salt
- water sufficient for boiling with a little left over to make creamy (no draining)
- add hot sauce as desired
0
Yummies

Just obtained some foods and figured out a way to use them together. I apologize for the pho... ( more )

In a large sauce pan with cover, par-boil lentils and barley with seasoning salt in sufficie... ( more )

Prep: 15m Cook: 45m Servs: 6

Ingredients (10) Eye: 1 tablespoon butter 1 1/2 pounds large shrimp, peeled and deveined 1/2 pound sugar snap peas or snow peas 2 teaspoons McCormick... ( more )
- 1 tablespoon butter
- 1 1/2 pounds large shrimp, peeled and deveined
- 1/2 pound sugar snap peas or snow peas
- 2 teaspoons McCormick® Gourmet Collection® Indian Curry Powder (Mild)*
- 1 teaspoon McCormick® Gourmet Collection® Garlic Salt
- 1 (14 ounce) can light coconut milk
- 2 tablespoons white wine
- 2 teaspoons lime juice
- 1 tablespoon cornstarch
- 3 green onions, sliced
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"The sweetness of sugar snap peas, coconut milk and shrimp is highlighted by a mild curry fl... ( more )

Melt butter in large skillet on medium-high heat. Add shrimp and sugar snap peas; sprinkle w... ( more )

Prep: 15m Cook: 10m Servs: 6

Ingredients (8) Eye: 2 tablespoons butter 1 teaspoon curry powder 2/3 cup heavy whipping cream 2/3 cup reduced-sodium chicken broth 8 kumquats 2 tab... ( more )
- 2 tablespoons butter
- 1 teaspoon curry powder
- 2/3 cup heavy whipping cream
- 2/3 cup reduced-sodium chicken broth
- 8 kumquats
- 2 tablespoons golden raisins
- 3/4 lb shelled, deveined uncooked large shrimp
- 2 tablespoons minced fresh cilantro
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undescribable ( more )

Melt butter in a large skillet over high heat until it foams. Stir in curry powder; reduce h... ( more )

Prep: 5m

Ingredients (1) Eye: 1 cup chopped shallots (about 4)<br> 2 fresh lemongrass stalks (optional), 1 or 2 outer leaves discarded and lower 6 inches o... ( more )
- 1 cup chopped shallots (about 4)<br> 2 fresh lemongrass stalks (optional), 1 or 2 outer leaves discarded and lower 6 inches of stalks thinly sliced<br> 2 large garlic cloves, chopped<br> 1 tablespoon chopped peeled fresh ginger<br> 1 tablespoon
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( more )

Pur&#233;e shallots, lemongrass, garlic, ginger, and cilantro stems in a blender with curry ... ( more )

Prep: 35m Servs: 4

Ingredients (9) Eye: Preparation 1. Combine all ingredients in a medium, microwave safe bowl. 2. Place in microwave uncovered and cook on high... ( more )
- Preparation
- 1. Combine all ingredients
- in a medium, microwave
- safe bowl.
- 2. Place in microwave
- uncovered and cook on
- high for about 2 minutes.
- 3. Stir and let cool for
- 1 minute before serving
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(A tasty recipe packed with good-for-you foods) ( more )

Nutrition information per serving: Calories 157, Carbohydrate 34 g, Dietary Fiber 4 g, Pro... ( more )

Prep: 10m Cook: 2m Servs: 4

Ingredients (23) Eye: 1 tablespoon vegetable oil (or whatever oil you like to use) 1/2 teaspoon mustard seeds 3 whole fenugreek seeds 1 large onion 4... ( more )
- 1 tablespoon vegetable oil (or whatever oil you like to use)
- 1/2 teaspoon mustard seeds
- 3 whole fenugreek seeds
- 1 large onion
- 4 cloves garlic
- 1/2 teaspoon fresh ginger
- 1 cup frozen peas (add more if you wish, but no more than 1/2 cup more)
- 2 medium whole carrots
- 2 small russet potatoes, peeled and cut into small cubes (for something different you can try leaving peels on!)
- 1 teaspoon dry mustard
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/4 teaspoon garam masala
- 2 cups vegetable broth
- 1 tablespoon white wine
- 1 cup water
- 1/3 teaspoon cayenne pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 cup tomato soup
- 3 tablespoons fresh parsley or cilantro
- salt and pepper
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This is a wonderful curry I came up with last night because I was in the mood for chappati a... ( more )

First, take out a nice-sized saucepan and heat oil to medium heat. Add mustard seeds and fen... ( more )

Prep: 15m

Ingredients (8) Eye: Ingredients 2 eggs, lightly beaten 2 tablespoons heavy cream 5 teaspoons Essence, recipe follows 2 cups plain bread crumbs ... ( more )
- Ingredients
- 2 eggs, lightly beaten
- 2 tablespoons heavy cream
- 5 teaspoons Essence, recipe follows
- 2 cups plain bread crumbs
- 1 pound small shrimp (100 count per pound), peeled
- 6 cups vegetable oil, for frying
- Lemon wedges, for garnish
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Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons pa... ( more )

Directions In a medium-sized, non-reactive bowl, combine the eggs, heavy cream, and 2 teasp... ( more )

Prep: 20m Cook: 6m Servs: 4