Dilled Corn And Peas recipes

Results: 1 - 7 of 7
Ingredients (8) Eye: 2 1/2 cups fresh or frozen sugar snap peas 2 cups fresh or frozen corn 1 small sweet red pepper, julienned 1/4 cup water 1 tabl... ( more )
- 2 1/2 cups fresh or frozen sugar snap peas
- 2 cups fresh or frozen corn
- 1 small sweet red pepper, julienned
- 1/4 cup water
- 1 tablespoon butter or margarine
- 1 teaspoon minced fresh dill
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
0
Yummies

"Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. ... ( more )

Place peas, corn, red pepper and water in saucepan; cover and cook over high heat for 2-4 mi... ( more )

Prep: 10m Cook: 10m Servs: 8

Ingredients (11) Eye: 1 large green pepper 1 1/2 cups celery 1 (15 ounce) can baby green peas (Le Sesueur brand) 1 cup green onions 1 (4 ounce) jar d... ( more )
- 1 large green pepper
- 1 1/2 cups celery
- 1 (15 ounce) can baby green peas (Le Sesueur brand)
- 1 cup green onions
- 1 (4 ounce) jar diced pimentos
- 1 (11 ounce) can white shoepeg corn (Green Giant Brand preferred)
- 1/2 cup apple cider vinegar
- 1/4 cup sugar (or substitute Splenda)
- 1/4 cup canola oil
- 1/4 teaspoon salt
- 1 teaspoon dried dill
0
Yummies

This colorful salad recipe came from my mother-in-law and is a family favorite. I've shared... ( more )

In a large bowl with a good top that seals, combine all of the vegetables and toss to combin... ( more )

Prep: 20m

Ingredients (10) Eye: 1 1/2 cups dried split peas 6 cups water 2 onions 6 cloves garlic 1 tablespoon chopped fresh dill or 1 teaspoon dried dill (or ... ( more )
- 1 1/2 cups dried split peas
- 6 cups water
- 2 onions
- 6 cloves garlic
- 1 tablespoon chopped fresh dill or 1 teaspoon dried dill (or to taste)
- 1 lb potatoes
- 1 large carrot
- 1 yellow squash
- 1 cup corn kernels
- salt and pepper
0
Yummies

Delicious and healthy too. ( more )

In a big pot add the split peas and water. Bring to a rolling boil; lower heat. Skim off foa... ( more )

Prep: 45m

Ingredients (13) Eye: 8 ounces flat egg noodles or fusilli 4 ounces mange-touts peas or green beans 1/2 cauliflower 6 ounces carrots 2 red sweet pepp... ( more )
- 8 ounces flat egg noodles or fusilli
- 4 ounces mange-touts peas or green beans
- 1/2 cauliflower
- 6 ounces carrots
- 2 red sweet peppers, chopped or yellow sweet peppers or green sweet peppers
- 2 spring onions
- 4 tablespoons fresh dill
- 2 cloves garlic
- 5 tablespoons red wine vinegar
- 1 tablespoon granulated sugar
- 5 tablespoons corn oil
- 3 tablespoons water
- salt & pepper
0
Yummies

( more )

In large saucepan of boiling water, cook pasta until al dente (tender butfirm-start tasting ... ( more )

Ingredients (7) Eye: 1 1/2 cups fresh or frozen sugar snap peas 1/3 cup frozen corn 1 tablespoon chopped onion 2 teaspoons butter 3/4 teaspoon lemon... ( more )
- 1 1/2 cups fresh or frozen sugar snap peas
- 1/3 cup frozen corn
- 1 tablespoon chopped onion
- 2 teaspoons butter
- 3/4 teaspoon lemon juice
- 1/4 teaspoon dill weed
- pepper to taste
0
Yummies

"Our home economists sized this fresh tasting side dish so it's perfect for a pair. Complete... ( more )

In a small saucepan, place 1 in. of water. Add peas and corn. Bring to a boil. Reduce heat; ... ( more )

Prep: 5m Cook: 10m Servs: 2

Ingredients (20) Eye: Ingredients 1/4 cup unsalted butter 1 cup finely chopped carrots 1/2 cup finely yellow onion 2 teaspoons fresh dill leaves or 3... ( more )
- Ingredients
- 1/4 cup unsalted butter
- 1 cup finely chopped carrots
- 1/2 cup finely yellow onion
- 2 teaspoons fresh dill leaves or 3/4 teaspoon dried
- 1/4 cup all-purpose flour
- 2 1/2 cups chicken broth
- 1 teaspoon salt, plus additional to taste
- 1/2 teaspoon freshly ground pepper, plus additional to taste
- ½ tsp. cayenne pepper
- 1/2 cup half and half
- 1 tsp. coarse ground mustard
- ¼ c. fresh lemon juice
- 2-1/2 cups cooked boneless chicken meat, cut into bite-sized pieces
- ½ cup fresh or frozen petite green peas
- ½ cup frozen tiny green beans (haricots verts) cut in half
- 1/2 cup fresh or frozen baby white corn kernels
- ½ cup frozen broccoli florets
- ½ cup light sour cream
- One 10oz package frozen puff pastry shells (6pk) eg. Pepperidge Farms
0
Yummies

( more )

Directions: 1. In a 4-quart saucepan, melt the butter. Add the carrots, onion and dill and ... ( more )

Ingredients (26) Eye: 1 tablespoon vegetable oil 2 cups coarsely chopped onions 2 minced garlic cloves 1 teaspoon salt 1 teaspoon dried thyme 1 teasp... ( more )
- 1 tablespoon vegetable oil
- 2 cups coarsely chopped onions
- 2 minced garlic cloves
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 4-5 cups sliced mushrooms
- 1 tablespoon Dijon mustard
- 2 cups peeled and chopped sweet potatoes
- 2 cups chopped potatoes
- 2 cups peeled and chopped parsnips (optional)
- 1/2 teaspoon ground black pepper
- 3 cups water or stock
- 3 tablespoons cornstarch
- 1/2 cup cold water
- 1 cup green peas
- 1 cup corn kernels
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 2 cups unbleached white flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 6 tablespoons melted butter
- 1 cup buttermilk or plain yogurt
- 1 teaspoon chopped fresh dill (1 tsp dried)
0
Yummies

A great warm weather pot pie for vegetable lovers! From Moosewood Restaurant New Classics Co... ( more )

Preheat oven to 400. Lightly oil a 9 x 13 casserole dish. Warm the oil in a large pot, add o... ( more )

Prep: 60m

One-Click Filters: (Reset)

Show more tag filters »
« Hide Filters
No tag filters available for these results

My Recent Searches: