Easter Soup recipes
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Ingredients (8) 
:
2-3 smoked kielbasa
2 quarts water
2 tablespoons white vinegar or lemon juice
1 tablespoon prepared horseradish
2 tablespoons f...
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:
2-3 smoked kielbasa
2 quarts water
2 tablespoons white vinegar or lemon juice
1 tablespoon prepared horseradish
2 tablespoons f...
(
more
)
- 2-3 smoked kielbasa
- 2 quarts water
- 2 tablespoons white vinegar or lemon juice
- 1 tablespoon prepared horseradish
- 2 tablespoons flour
- 1 cup heavy cream
- salt and pepper
- hard-boiled eggs
- 2 quarts water
- 2 tablespoons white vinegar or lemon juice
- 1 tablespoon prepared horseradish
- 2 tablespoons flour
- 1 cup heavy cream
- salt and pepper
- hard-boiled eggs
(0) comments
webarchive
webarchive
Ingredients (8) :
1 quart water
2-3 Polish sausage
2-6 tablespoons vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
hard-boiled eggs
1 cup milk
2-4 ...
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more
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:
1 quart water
2-3 Polish sausage
2-6 tablespoons vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
hard-boiled eggs
1 cup milk
2-4 ...
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more
)
- 1 quart water
- 2-3 Polish sausage
- 2-6 tablespoons vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- hard-boiled eggs
- 1 cup milk
- 2-4 tablespoons flour
- 2-3 Polish sausage
- 2-6 tablespoons vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- hard-boiled eggs
- 1 cup milk
- 2-4 tablespoons flour
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(0) comments
webarchive
webarchive
Filed Under:
soup
Ingredients (11) :
INGREDIENTS
6 large red or yellow onions, peeled and thinly sliced.
Olive oil
1/4 teaspoon of sugar
2 cloves garlic, minced...
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more
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:
INGREDIENTS
6 large red or yellow onions, peeled and thinly sliced.
Olive oil
1/4 teaspoon of sugar
2 cloves garlic, minced...
(
more
)
- INGREDIENTS
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
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(4) comments
chef montaser masoud
chef montaser masoud
Filed Under:
soup
Ingredients (28) :
(Moroccan Soup)
1 cup vegetable oil
4 whole stalks of celery chopped into small morsels
1 green pepper (diced)
1 red pepper...
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more
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:
(Moroccan Soup)
1 cup vegetable oil
4 whole stalks of celery chopped into small morsels
1 green pepper (diced)
1 red pepper...
(
more
)
- (Moroccan Soup)
- 1 cup vegetable oil
- 4 whole stalks of celery chopped into small morsels
- 1 green pepper (diced)
- 1 red pepper (diced)
- 1 whole yellow onion (diced)
- ? cup of uncooked brown lentils
- 3 carrots (diced)
- 4 fresh tomatoes chopped into small morsels
- ? cup of finely chopped fresh parsley
- ? cup of finely chopped fresh cilantro
- 5 shallots (diced)
- ? pound of meat chopped into small morsels
- 1 6oz. can tomato paste
- ? cup of thin spaghetti (one inch long)
- 1 tsp. coriander
- 1 tsp. thyme
- 1 tsp. salt
- 2 tsp. paprika
- ? tsp. cinnamon
- ? tsp. basil
- ? tsp. saffron or turmeric
- ? tsp. ginger
- 1 15oz. Pre cooked chickpeas or caned chickpeas are fine
- ? cup of flour (all-purpose)
- ? cup milk
- lemon juice from two fresh lemons (to taste)
- water
- 1 cup vegetable oil
- 4 whole stalks of celery chopped into small morsels
- 1 green pepper (diced)
- 1 red pepper (diced)
- 1 whole yellow onion (diced)
- ? cup of uncooked brown lentils
- 3 carrots (diced)
- 4 fresh tomatoes chopped into small morsels
- ? cup of finely chopped fresh parsley
- ? cup of finely chopped fresh cilantro
- 5 shallots (diced)
- ? pound of meat chopped into small morsels
- 1 6oz. can tomato paste
- ? cup of thin spaghetti (one inch long)
- 1 tsp. coriander
- 1 tsp. thyme
- 1 tsp. salt
- 2 tsp. paprika
- ? tsp. cinnamon
- ? tsp. basil
- ? tsp. saffron or turmeric
- ? tsp. ginger
- 1 15oz. Pre cooked chickpeas or caned chickpeas are fine
- ? cup of flour (all-purpose)
- ? cup milk
- lemon juice from two fresh lemons (to taste)
- water
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chef montaser masoud
chef montaser masoud
Ingredients (15) :
1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
1 cup diced carrot
1/4 cup diced red pepper or any...
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:
1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
1 cup diced carrot
1/4 cup diced red pepper or any...
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more
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- 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
- 1 cup diced carrot
- 1/4 cup diced red pepper or any kind or combination
- 1 med onion dice
- 3 clove garlic diced
- sea saslt to taste
- lemon pepper to taste
- 2 TBS extra virgin olive oil
- 1 can of 6 oz diced tomato
- 1 15 oz broth any kind
- 1/2 cup fresh green Edema- ma or frozen
- or green peas
- 1 8 oz package of egg noodle
- 1/4 cup chopped parsley for garnish
- add water as needed in you desier cocistancy
- 1 cup diced carrot
- 1/4 cup diced red pepper or any kind or combination
- 1 med onion dice
- 3 clove garlic diced
- sea saslt to taste
- lemon pepper to taste
- 2 TBS extra virgin olive oil
- 1 can of 6 oz diced tomato
- 1 15 oz broth any kind
- 1/2 cup fresh green Edema- ma or frozen
- or green peas
- 1 8 oz package of egg noodle
- 1/4 cup chopped parsley for garnish
- add water as needed in you desier cocistancy
1
Yummies
(1) comments
wgatoor
wgatoor
Ingredients (1) :
Head, neck, some intestines, and liver of a young lamb or 3 pounds lamb bones<br>2 large onions, halved<br>Sea salt<br>1/2 cup ...
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:
Head, neck, some intestines, and liver of a young lamb or 3 pounds lamb bones<br>2 large onions, halved<br>Sea salt<br>1/2 cup ...
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- Head, neck, some intestines, and liver of a young lamb or 3 pounds lamb bones<br>2 large onions, halved<br>Sea salt<br>1/2 cup olive oil<br>2 cups finely chopped scallions<br>1 small chili pepper, minced, or freshly ground pepper to taste<br>1 1/2 cu
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ladyfromSF
ladyfromSF
Filed Under:
soup-recipe courtesy montaser masoud
Ingredients (16) :
INGREDIENTS (Nutrition)
375 ml peanut oil
25 small onion, chopped
140 g minced fresh ginger root
25 cloves garlic, chopped
...
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:
INGREDIENTS (Nutrition)
375 ml peanut oil
25 small onion, chopped
140 g minced fresh ginger root
25 cloves garlic, chopped
...
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more
)
- INGREDIENTS (Nutrition)
- 375 ml peanut oil
- 25 small onion, chopped
- 140 g minced fresh ginger root
- 25 cloves garlic, chopped
- 25 g fenugreek seeds
- 4.8 kg dry red lentils
- 3.5 kg butternut squash - peeled, seeded, and cubed
- 385 g finely chopped fresh cilantro
- 10 liters water
- 12-1/2 (14 ounce) cans coconut milk
- 810 g tomato paste
- 50 g curry powder
- 5 g cayenne pepper
- 25 g ground nutmeg
- salt and pepper to taste
- 375 ml peanut oil
- 25 small onion, chopped
- 140 g minced fresh ginger root
- 25 cloves garlic, chopped
- 25 g fenugreek seeds
- 4.8 kg dry red lentils
- 3.5 kg butternut squash - peeled, seeded, and cubed
- 385 g finely chopped fresh cilantro
- 10 liters water
- 12-1/2 (14 ounce) cans coconut milk
- 810 g tomato paste
- 50 g curry powder
- 5 g cayenne pepper
- 25 g ground nutmeg
- salt and pepper to taste
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chef montaser masoud
chef montaser masoud
Filed Under:
soups
Ingredients (9) :
1 pkg sliced shitake mushrooms
1 green onion sliced on diagonal (save 1/2 tsp for garnish)
2 cans chicken broth
1/2 to 2 Tbs...
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:
1 pkg sliced shitake mushrooms
1 green onion sliced on diagonal (save 1/2 tsp for garnish)
2 cans chicken broth
1/2 to 2 Tbs...
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more
)
- 1 pkg sliced shitake mushrooms
- 1 green onion sliced on diagonal (save 1/2 tsp for garnish)
- 2 cans chicken broth
- 1/2 to 2 Tbs. Asian hot sauce
- 3 Tbs. soy sauce
- 3 to 6 Tbs. Apple Cider vinegar (depending on how sour you like your soup)
- Pinch black pepper
- 1 well beaten egg mixed with 1 tsp. water
- 1 Tbs. cornstarch mixed with 1 Tbs. water
- 1 green onion sliced on diagonal (save 1/2 tsp for garnish)
- 2 cans chicken broth
- 1/2 to 2 Tbs. Asian hot sauce
- 3 Tbs. soy sauce
- 3 to 6 Tbs. Apple Cider vinegar (depending on how sour you like your soup)
- Pinch black pepper
- 1 well beaten egg mixed with 1 tsp. water
- 1 Tbs. cornstarch mixed with 1 Tbs. water
1
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AuntLinda
AuntLinda
Ingredients (14) :
TUSCANO SOUP
2 Italian sausages
1 Tablespoon olive oil
1/2 onion, chopped
4 leaves kale, chopped
1/2 cube butter
1 potato...
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more
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:
TUSCANO SOUP
2 Italian sausages
1 Tablespoon olive oil
1/2 onion, chopped
4 leaves kale, chopped
1/2 cube butter
1 potato...
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more
)
- TUSCANO SOUP
- 2 Italian sausages
- 1 Tablespoon olive oil
- 1/2 onion, chopped
- 4 leaves kale, chopped
- 1/2 cube butter
- 1 potato, sliced and cooked
- in water, then drained
- 2 Tablespoons flour
- 2 Cups milk
- 2 1/2 Cups chicken broth
- 1/4 teaspoon garlic
- 1/8 teaspoon cayenne pepper
- Salt and Pepper to taste
- 2 Italian sausages
- 1 Tablespoon olive oil
- 1/2 onion, chopped
- 4 leaves kale, chopped
- 1/2 cube butter
- 1 potato, sliced and cooked
- in water, then drained
- 2 Tablespoons flour
- 2 Cups milk
- 2 1/2 Cups chicken broth
- 1/4 teaspoon garlic
- 1/8 teaspoon cayenne pepper
- Salt and Pepper to taste
3
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AuntLinda
AuntLinda
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Part of our Polish Easter tradition. The slightly sour soup broth is made from the kielbasa ... ( more )
Add kielbasa and water to a large pan, bring water to a boil, reduce heat and simmer 40 minu... ( more )
Prep: 15m