Easy Mexican Shrimp Cocktail recipes

Results: 1 - 10 of 18586
Ingredients (7) Eye: 9 tiger shrimp 1/2 medium onion 1/2 lime, juice of 1/4 cup fresh cilantro 1/3 cup avocados 2 tablespoons ketchup hot sauce ( more )
- 9 tiger shrimp
- 1/2 medium onion
- 1/2 lime, juice of
- 1/4 cup fresh cilantro
- 1/3 cup avocados
- 2 tablespoons ketchup
- hot sauce
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A friend gave me this recipe but I haven't tried it yet. You can use any kind of large shrimp. ( more )

Put cooked shrimp in a medium glass bowl. Pour lime juice over them. Add all other ingredien... ( more )

Prep: 10m

Ingredients (16) Eye: Ingredients 32 shell-on (21 to 25 count) tiger shrimp For the brine: 1/4 cup kosher salt 1/4 cup sugar 1 cup water 2 cup... ( more )
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )

Prep: 25m Cook: 10m Servs: 1

Ingredients (9) Eye: 1 large can V-8 juice or Clamato (spicy if desired) 2 avocados, chopped 2 cucumbers, seeded and chopped 1 medium red onion, cho... ( more )
- 1 large can V-8 juice or Clamato (spicy if desired)
- 2 avocados, chopped
- 2 cucumbers, seeded and chopped
- 1 medium red onion, chopped
- 1/2 bunch cilantro, chopped
- 1 jalape?o, seeded and chopped
- 1 pound large shrimp, peeled, de-veined and steamed *
- limes, quartered
- Tabasco sauce
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Cooks.com ( more )

Mix all ingredients in a large non-reactive container. Let sit for a few hours in refrigerat... ( more )

Prep: 25m Servs: 6

Ingredients (11) Eye: 2 pounds cooked shrimp, peeled and deveined 1 tablespoon crushed garlic 1/2 cup finely chopped red onion 1/4 cup fresh cilantro... ( more )
- 2 pounds cooked shrimp, peeled and deveined
- 1 tablespoon crushed garlic
- 1/2 cup finely chopped red onion
- 1/4 cup fresh cilantro, chopped
- 1 1/2 cups tomato and clam juice cocktail
- 1/4 cup ketchup
- 1/4 cup fresh lime juice
- 1 teaspoon hot pepper sauce, or to taste
- 1/4 cup prepared horseradish
- salt to taste
- 1 ripe avocado - peeled, pitted and chopped
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"I first tried something similar to this in San Antonio and could never find a recipe that r... ( more )

Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and cl... ( more )

Prep: 15m Servs: 6

Ingredients (11) Eye: 1 1/2 cups chilled Clamato juice (or 1 cup tomato juice and 1/2 cup bottled clam juice) 1/4 cup ketchup 1/4 cup fresh lime juic... ( more )
- 1 1/2 cups chilled Clamato juice (or 1 cup tomato juice and 1/2 cup bottled clam juice)
- 1/4 cup ketchup
- 1/4 cup fresh lime juice
- 1 teaspoon hot sauce
- 1 teaspoon salt
- 1/2 cup finely chopped white onions
- 1/4 cup chopped fresh cilantro
- 1 firm-ripe california avocado
- 1/2 lb fresh lump crabmeat, picked over (1 cup)
- 1/4 lb cooked baby shrimp
- tortilla chips (optional)
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how perfect for cinco de mayo! from this month's gourmet magazine. ( more )

Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a ... ( more )

Prep: 15m

Ingredients (8) Eye: Ingredients 2 eggs, lightly beaten 2 tablespoons heavy cream 5 teaspoons Essence, recipe follows 2 cups plain bread crumbs ... ( more )
- Ingredients
- 2 eggs, lightly beaten
- 2 tablespoons heavy cream
- 5 teaspoons Essence, recipe follows
- 2 cups plain bread crumbs
- 1 pound small shrimp (100 count per pound), peeled
- 6 cups vegetable oil, for frying
- Lemon wedges, for garnish
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Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons pa... ( more )

Directions In a medium-sized, non-reactive bowl, combine the eggs, heavy cream, and 2 teasp... ( more )

Prep: 20m Cook: 6m Servs: 4

Ingredients (13) Eye: 1 lb. Ocean Garden® Mexican Shrimp Cocktail Sauce 1 1/2 cups Catsup 1 1/2 cups Chili sauce 1/3 cup Lemon juice, fresh ... ( more )
- 1 lb. Ocean Garden® Mexican Shrimp
- Cocktail Sauce
- 1 1/2 cups Catsup
- 1 1/2 cups Chili sauce
- 1/3 cup Lemon juice, fresh
- 1/3 cup Horseradish, prepared
- 3 Tbsp Celery, minced
- 3 Tbsp Green onion, minced
- 1 Tbsp Worcestershire sauce
- 1 tsp Chile pepper
- Crushed ice
- Lemon slices
- Herbs or baby salad greens
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Peel and devein shrimp, leaving tails on. Cook shrimp in boiling water until opaque (see coo... ( more )

Servs: 4

Ingredients (3) Eye: 2 cups ketchup 2 tablespoons horseradish 1/2 large lemon ( more )
- 2 cups ketchup
- 2 tablespoons horseradish
- 1/2 large lemon
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This is the way I've been making cocktail sauce for years. Never have to buy it because it i... ( more )

Mix together all ingredients and chill. Bring on the shrimp! ( more )

Prep: 2m

Ingredients (7) Eye: 1/2 cup bottled chili sauce (use only a good quality chili sauce for this) 1/4 cup ketchup 2 tablespoons fresh lemon juice 1/4 ... ( more )
- 1/2 cup bottled chili sauce (use only a good quality chili sauce for this)
- 1/4 cup ketchup
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon worcestershire sauce
- 3 drops Tabasco sauce (or more to taste)
- 1-2 teaspoon sugar
- salt
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I made this often for my get togethers it is much fresher tasting than the store-bought, so ... ( more )

Combine all ingredients (except salt and sugar; mix well. Add in the sugar and salt to taste... ( more )

Prep: 240m

Ingredients (15) Eye: 1 cup water 1/3 cup lime juice 1 clove garlic 2 teaspoons salt 1 dash pepper 24 shrimp 1 avocado 2 jalapeno chiles 1/4 cup toma... ( more )
- 1 cup water
- 1/3 cup lime juice
- 1 clove garlic
- 2 teaspoons salt
- 1 dash pepper
- 24 shrimp
- 1 avocado
- 2 jalapeno chiles
- 1/4 cup tomatoes
- 2 tablespoons onions
- 2 tablespoons carrots
- 2 tablespoons cilantro
- 2 tablespoons olive oil or vegetable oil
- 1 1/2 cups lettuce
- 1 lemon or lime wedges
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Heat water, lime juice, garlic, salt and pepper to boiling in a 4-quart Dutch oven; reduce h... ( more )