Eggplant Rollatini recipes

Results: 1 - 10 of 1981
Ingredients (13) Eye: 18 ounces whole milk ricotta cheese olive oil 2 large eggplant 6 eggs salt & freshly ground black pepper all-purpose flour 2-3 ... ( more )
- 18 ounces whole milk ricotta cheese
- olive oil
- 2 large eggplant
- 6 eggs
- salt & freshly ground black pepper
- all-purpose flour
- 2-3 cups seasoned bread crumbs
- 2-3 garlic cloves
- 3/4 cup grated romano cheese or parmesan cheese
- 1/4 cup chopped fresh basil
- 1/8 cup chopped fresh parsley
- 4 cups jarred tomato sauce
- 1 lb shredded mozzarella cheese
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These delish rich oven fried eggplant is filled with yummy cheese and fresh herbs topped wit... ( more )

Spoon the ricotta into a fine strainer placed over a bowl in the refrigerator for several ho... ( more )

Prep: 30m

Ingredients (10) Eye: 3 tablespoons olive oil 2 medium eggplant, sliced lengthwise (salted for 30 minutes) salt and pepper 1 cup flour 12 ounces rico... ( more )
- 3 tablespoons olive oil
- 2 medium eggplant, sliced lengthwise (salted for 30 minutes)
- salt and pepper
- 1 cup flour
- 12 ounces ricotta cheese
- 3/4 cup parmesan cheese
- 1 egg
- 1/4 cup parsley
- 3 cups spaghetti sauce
- 4 ounces mozzarella cheese
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I got this recipe from a friend and it sounded so delicious that I had to share. I haven't h... ( more )

Preheat oven to 375 degrees. Heat oil in large non-stick skillet. Season eggplant with salt ... ( more )

Prep: 45m

Ingredients (10) Eye: 2 medium eggplants (about 2 1/4 lbs. total) salt 1 1/2 cups shredded part-skim mozzarella cheese 1 cup part-skim ricotta cheese... ( more )
- 2 medium eggplants (about 2 1/4 lbs. total)
- salt
- 1 1/2 cups shredded part-skim mozzarella cheese
- 1 cup part-skim ricotta cheese
- 1 egg yolk
- 1/8 teaspoon dried Italian seasoning
- 1/8 teaspoon ground black pepper
- 1 (12 ounce) jar roasted red peppers
- 1 1/2 cups prepared low-fat marinara sauce
- 2 tablespoons grated parmesan cheese
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This is easy to make and healthier than most other versions. You don't have to be a vegetari... ( more )

Trim tops and bottoms from eggplant. Cut each into 6 lenghtwise slices, about 1/2 inch thick... ( more )

Prep: 20m

Ingredients (22) Eye: 2 large globe eggplants 1 cup plain fat-free yogurt 2 cups seasoned bread crumbs or panko 1/4 teaspoon fresh ground black peppe... ( more )
- 2 large globe eggplants
- 1 cup plain fat-free yogurt
- 2 cups seasoned bread crumbs or panko
- 1/4 teaspoon fresh ground black pepper
- 2 teaspoons oregano
- 2 teaspoons mrs. dash original seasoning
- 1 (15 ounce) carton fat-free ricotta cheese
- 1/2 cup fat free mozzarella cheese
- 2 tablespoons parmesan cheese
- 1/8 teaspoon fresh ground black pepper
- 1/4 cup chopped fresh parsley
- 1 (28 ounce) can crushed tomatoes
- 1 cup water
- 1/2 cup red wine
- 2 garlic cloves
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon red pepper flakes
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon fennel seeds
- 1/2 cup reduced-fat mozzarella cheese
- 2 tablespoons grated parmesan cheese
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This is a low fat version of a high fat classic. When selecting your eggplant for this recip... ( more )

First make the sauce, in a large deep saute pan, over medium heat add the crushed tomatoes, ... ( more )

Prep: 45m

Ingredients (9) Eye: 2 1/2 lbs eggplants 1/2 lb feta cheese 1 cup whole milk ricotta cheese 1 large egg 3/4 cup freshly grated parmesan cheese 1 tab... ( more )
- 2 1/2 lbs eggplants
- 1/2 lb feta cheese
- 1 cup whole milk ricotta cheese
- 1 large egg
- 3/4 cup freshly grated parmesan cheese
- 1 tablespoon fresh lemon juice
- 5 tablespoons minced fresh parsley leaves
- 1/2 cup minced scallions
- oil
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Courtesy Gourmet Magazine. I think it's the best eggplant rollatini I've tasted. ( more )

Sprinkle the eggplant slices lightly with salt on both sides and let them drain in a colande... ( more )

Ingredients (16) Eye: 1 large eggplant coarse sea salt 6 teaspoons extra virgin olive oil 6 cloves garlic 1 small onion 1 teaspoon dried oregano 1/2 ... ( more )
- 1 large eggplant
- coarse sea salt
- 6 teaspoons extra virgin olive oil
- 6 cloves garlic
- 1 small onion
- 1 teaspoon dried oregano
- 1/2 teaspoon coarse salt
- 2 cups canned crushed tomatoes
- 1 bay leaf
- 1/4 teaspoon hot red pepper flakes
- 1/2 cup chianti wine
- 1 cup ricotta cheese
- 1 cup grated mozzarella cheese
- 1 egg
- 1/4 cup chopped fresh basil
- 1 cup freshly grated parmigiano-reggiano cheese
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This is a vegetarian main course of grilled eggplant filled with two cheeses- it's so tastey... ( more )

Trim and peel eggplant. Cut lengthwise into slices about 1/2 inch thick. Transfer to a colan... ( more )

Prep: 45m

Ingredients (9) Eye: 1 eggplant, peeled and cut lengthwise into 1/4 inch slices 1 egg, beaten 1 cup Italian seasoned bread crumbs 2 tablespoons oliv... ( more )
- 1 eggplant, peeled and cut lengthwise into 1/4 inch slices
- 1 egg, beaten
- 1 cup Italian seasoned bread crumbs
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 10 slices prosciutto
- 1 (14 ounce) jar spaghetti sauce
- 2 cups shredded mozzarella cheese
- 1 (8 ounce) package angel hair pasta
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"After having eggplant rollatine at a restaurant, and it was absolutely delicious! I decided... ( more )

Dip the eggplant slices in egg, then coat with bread crumbs. Heat the olive oil in a large s... ( more )

Prep: 15m Cook: 30m Servs: 4

Ingredients (1) Eye: Nonstick olive oil spray<br> All purpose flour<br> 4 large eggs, beaten to blend<br> 3 1/2 cups fresh breadcrumbs made from cr... ( more )
- Nonstick olive oil spray<br> All purpose flour<br> 4 large eggs, beaten to blend<br> 3 1/2 cups fresh breadcrumbs made from crustless French bread<br> 2 2/3 cups grated Parmesan cheese<br> (about 8 ounces) <br> 18 1/4- to 1/3-inch-thick lengthwise
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Preheat oven to 350&#176;F. Spray 3 baking sheets and one 13x9x2-inch glass baking dish with... ( more )

Servs: 6

Filed Under: eggplant fish
Ingredients (13) Eye: Ingredients 1 to 2 pieces large tilapia, cleaned and gutted 2 pieces tomato, diced 1 onion, diced 1 teaspoon lemon juice S... ( more )
- Ingredients
- 1 to 2 pieces large tilapia, cleaned and gutted
- 2 pieces tomato, diced
- 1 onion, diced
- 1 teaspoon lemon juice
- Salt and ground black pepper to taste
- 2 tablespoons cooking oil (optional)
- Ingredients:
- 2 pieces Chinese eggplant
- 2 medium sized tomatoes
- 1 medium sized onion
- ¾ cup white vinegar
- ½ tsp salt
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¼ tsp ground black pepper 2 tablespoons shrimp paste (bagoong) Procedure: 1. Grill the... ( more )

Prep: 0m Cook: 0m

Ingredients (15) Eye: INGREDIENTS 2 Tilapia fillets (about 5 oz each) 1/4 cup fresh dill weed (divided) 4 teaspoons corn starch (divided) 2 tab... ( more )
- INGREDIENTS
- 2 Tilapia fillets (about 5 oz each)
- 1/4 cup fresh dill weed (divided)
- 4 teaspoons corn starch (divided)
- 2 tablespoons vegetable oil (divided)
- 1 teaspoon olive oil
- For the “marinara-ish” sauce:
- 1 cup tomato sauce
- 1/3 cup baby carrots, finely chopped
- 1/3 cup red onion, finely chopped
- 2 stalks of celery, de-stringed and finely chopped
- 3 large cloves of garlic, finely chopped or pressed
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons brown sugar
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INSTRUCTIONS Chop the veggies. (I use veggie chopper to save time.) In a large plate, spre... ( more )

Prep: 0m Cook: 0m