Extreme Lemon Bundt Cake Aka My Lemon Pound Cake recipes

Results: 1 - 10 of 72296
Ingredients (8) Eye: 1 (18 ounce) box betty crocker or pilsbury lemon cake mix 1 (3 ounce) box instant lemon pudding 4 extra large eggs 1 cup sour c... ( more )
- 1 (18 ounce) box betty crocker or pilsbury lemon cake mix
- 1 (3 ounce) box instant lemon pudding
- 4 extra large eggs
- 1 cup sour cream
- 2 teaspoons lemon extract (optional)
- 1 lemon, juice of (Juice Only)
- 1 lemon, zest of
- 1/2 cup oil
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Lemon Lovers Only! This is One Moist and Very Lemony Pound Cake that stays moist in a cake k... ( more )

Preheat oven as directed. Mix all ingredients and bake as directed. I use a Bundt Pan or you... ( more )

Prep: 10m

Ingredients (9) Eye: 1 (18 ounce) box yellow cake mix or lemon cake mix 1 (3 1/2 ounce) box lemon pudding mix 4 eggs 3/4 cup oil 3/4 cup water 1/2 l... ( more )
- 1 (18 ounce) box yellow cake mix or lemon cake mix
- 1 (3 1/2 ounce) box lemon pudding mix
- 4 eggs
- 3/4 cup oil
- 3/4 cup water
- 1/2 lb powdered sugar
- 1 tablespoon butter
- 1 tablespoon water
- 1/3 cup lemon juice
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This recipe was given to me by a dear lady in my quilt guild. I liked it because it was supe... ( more )

Beat cake mix, lemon pudding, eggs, oil and water. Place in sprayed bundt pan. Bake at 350 d... ( more )

Prep: 10m

Ingredients (15) Eye: <B>For cake </b> 3 tablespoons finely chopped peeled fresh ginger 3/4 cup plus 2 tablespoons granulated sugar 1 cup all-purp... ( more )
- <B>For cake </b>
- 3 tablespoons finely chopped peeled fresh ginger
- 3/4 cup plus 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup whole milk
- 1/2 teaspoon vanilla
- 1 stick (1/2 cup) unsalted butter, softened
- 2 tablespoons finely grated fresh lemon zest</b>
- 2 large eggs
- 2 tablespoons fresh lemon juice<B>For glaze</b>
- 1/2 cup confectioners sugar
- 1 1/2 tablespoons fresh lemon juiceSpecial equipment: a 4- to 5-cup nonstick bundt, kugelhopf, or loaf pan
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Make cake: Preheat oven to 325&deg;F. Generously butter pan, then flour it, knocking out ex... ( more )

Prep: 30m Servs: 6

Ingredients (11) Eye: 1/2 cup butter 1 cup granulated sugar 2 teaspoons lemon zest 3 tablespoons lemon juice 1/2 cup sour cream 2 1/4 cups flour 1 cu... ( more )
- 1/2 cup butter
- 1 cup granulated sugar
- 2 teaspoons lemon zest
- 3 tablespoons lemon juice
- 1/2 cup sour cream
- 2 1/4 cups flour
- 1 cup powdered sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 egg whites
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A tangy treat. ( more )

Preheat oven to 350&deg;F. Cream butter. Add granulated sugar, and beat until light and fluf... ( more )

Prep: 20m

Ingredients (6) Eye: 1 (18 ounce) box duncan hines moist deluxe lemon supreme cake mix 1 (3 ounce) box instant lemon pudding mix 1/3 cup vegetable o... ( more )
- 1 (18 ounce) box duncan hines moist deluxe lemon supreme cake mix
- 1 (3 ounce) box instant lemon pudding mix
- 1/3 cup vegetable oil
- 4 eggs
- 1 (3 ounce) box lemon gelatin
- 1 cup water
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A really great tasting pound cake packed with alot of lemon flavor. Very moist, yet light an... ( more )

In a large bowl, add all the ingredients. Beat for 2 minutes at medium speed. Pour into a gr... ( more )

Prep: 5m

Ingredients (7) Eye: 1 package lemon cake mix 1 package lemon Jell-O gelatin 1 1/3 cups water 1/3 cup oil 3 eggs 3 tablespoons sugar 3 tablespoons l... ( more )
- 1 package lemon cake mix
- 1 package lemon Jell-O gelatin
- 1 1/3 cups water
- 1/3 cup oil
- 3 eggs
- 3 tablespoons sugar
- 3 tablespoons lemon juice
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This is a recipe I used to christen my new silicone bundt pan. It's very easy, and very good. ( more )

Mix first 5 ingredients. Pour into greased bundt pan. Bake 40-45 minutes at 350F degrees. Up... ( more )

Prep: 5m

Ingredients (15) Eye: 3 tablespoons finely chopped peeled fresh ginger 3/4 cup granulated sugar 2 tablespoons granulated sugar 1 cup all-purpose flou... ( more )
- 3 tablespoons finely chopped peeled fresh ginger
- 3/4 cup granulated sugar
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup whole milk
- 1/2 teaspoon vanilla
- 1/2 cup unsalted butter
- 2 tablespoons finely grated fresh lemon zest
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 1/2 cup icing sugar
- 1 1/2 tablespoons fresh lemon juice
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When life hands you lemons, make lemon pound cake! Moist on the inside and striped with a sw... ( more )

Preheat oven to 325*F. Generously butter a 4 to 5 cup nonstick bundt, kugelhopf or loaf pan,... ( more )

Prep: 30m

Ingredients (10) Eye: 2 1/2 cups powdered sugar 2 cups butter, softened (NOT margarine) 6 eggs 2 teaspoons grated lemons, rind of 3 tablespoons lemon... ( more )
- 2 1/2 cups powdered sugar
- 2 cups butter, softened (NOT margarine)
- 6 eggs
- 2 teaspoons grated lemons, rind of
- 3 tablespoons lemon juice
- 4 cups flour
- 3 teaspoons baking powder
- 1 (12 1/2 ounce) package canned poppy seed filling
- 1 cup powdered sugar
- 1-2 tablespoon lemon juice
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This was a Pillsbury Bake-Off Prizewinner many years ago. The name of the woman who invented... ( more )

In large bowl, beat sugar with butter until light and fluffy. Add eggs 1 at time, beating we... ( more )

Ingredients (7) Eye: 1 (18 ounce) box Duncan Hines Lemon Supreme cake mix 1 (3 ounce) box lemon flavor instant pudding and pie filling 1/2 cup water... ( more )
- 1 (18 ounce) box Duncan Hines Lemon Supreme cake mix
- 1 (3 ounce) box lemon flavor instant pudding and pie filling
- 1/2 cup water
- 1/2 cup oil
- 4 large eggs
- 1 cup white chocolate chips
- 1/4 cup powdered sugar
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Ooh my goodness! ( more )

Preheat oven to 350*. Mix Cake mix, Instant Lemon Pudding mix, Oil, Eggs, and Water and set... ( more )

Prep: 10m

Ingredients (13) Eye: 1 cup butter 1 tablespoon soft butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar 2 table... ( more )
- 1 cup butter
- 1 tablespoon soft butter
- 1 1/2 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups sugar
- 2 tablespoons grated lemon zest
- 2 tablespoons fresh lemon juice
- 4 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
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This is a simple yet elegant dessert. Great served alone or with fresh blueberries. To si... ( more )

Preheat oven to 350 degrees. Grease 9 x 5 loaf pan with butter. Dust pan with cake flour. Mi... ( more )

Prep: 25m

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