Fish Burgers With A Herb Sauce recipes

Results: 1 - 10 of 96361
Ingredients (19) Eye: 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup basil leaves 1/4 cup fresh parsley leaves 1/4 cup green onions 1 clove crushed ga... ( more )
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup basil leaves
- 1/4 cup fresh parsley leaves
- 1/4 cup green onions
- 1 clove crushed garlic
- salt
- 1 lb catfish
- 1 egg
- 1/2 cup breadcrumbs
- 1 lime, zest of
- 1 finely chopped chili pepper (optional)
- 3 teaspoons ground coriander
- 1 teaspoon fresh grated ginger
- salt
- 2 tablespoons chopped green onions or chives
- 2 tablespoons chopped parsley
- 1 cup grated carrots
- vegetable oil (for frying)
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East meets West?.a different take on fish cakes! I used catfish but would think other white ... ( more )

For the sauce, put all the ingredients in the bowl of your food processor, process until all... ( more )

Prep: 30m

Ingredients (5) Eye: 6 fillets Swai white fish 1 canister Italian bread crumbs as needed olive oil as needed slice lemon for garnish parsley for... ( more )
- 6 fillets Swai white fish
- 1 canister Italian bread crumbs as needed
- olive oil as needed
- slice lemon for garnish
- parsley for garnish
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There is always time for a new healthy light recipe that can be created in a short time.. ( more )

in a flat large pan pour extra virgin Olive oil on med heat. use a large platter. pour the ... ( more )

Prep: 5m Cook: 12m Servs: 6

Ingredients (9) Eye: Preparation 1. Combine all ingredients in a medium, microwave safe bowl. 2. Place in microwave uncovered and cook on high... ( more )
- Preparation
- 1. Combine all ingredients
- in a medium, microwave
- safe bowl.
- 2. Place in microwave
- uncovered and cook on
- high for about 2 minutes.
- 3. Stir and let cool for
- 1 minute before serving
0
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(A tasty recipe packed with good-for-you foods) ( more )

Nutrition information per serving: Calories 157, Carbohydrate 34 g, Dietary Fiber 4 g, Pro... ( more )

Prep: 10m Cook: 2m Servs: 4

Ingredients (7) Eye: 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders. 1/4 cup dry roasted onion or 1/2 cup very... ( more )
- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
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I am wondering what we have for dinner???fast thinking open the refrigerator & Wo-la... see ... ( more )

in a large bowl combine all the ingredient. mix.. & portion as you like . 4 1/4 lb pork bur... ( more )

Prep: 5m Cook: 12m Servs: 4

Filed Under: montaser masoud
Ingredients (15) Eye: Ingredients: FOR THE TARTAR SAUCE 1/2 cup of whole egg mayonnaise 1/4 Spanish onion, dliced 15 capers 6 cornichons or smal... ( more )
- Ingredients:
- FOR THE TARTAR SAUCE
- 1/2 cup of whole egg mayonnaise
- 1/4 Spanish onion, dliced
- 15 capers
- 6 cornichons or small gherkins, diced
- FOR THE TEMPURA-BATTERED FISH
- Filets of halibut for 2
- 1/2 cup of flour
- 1/2 cup of tapioca flour
- 3/4 cup of cold water
- 1/2 tsp of baking powder
- FOR THE BURGERS
- A handful of mixed lettuce
- 2-4 hamburger buns
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The above menu with coordination with F&B Manager of Dar Al Tawhid intercontinental Makkah K... ( more )

Pre-heat the grill. First prepare the tartar sauce. In a small bowl, mix together the mayon... ( more )

Prep: 0m Cook: 0m

Filed Under: chef montaser masoud
Ingredients (13) Eye: serves: 6 1 kg (2.2 lb) piece rump or chuck steak, minced finely 1 onion, chopped very finely, or minced with the meat few d... ( more )
- serves: 6
- 1 kg (2.2 lb) piece rump or chuck steak, minced finely
- 1 onion, chopped very finely, or minced with the meat
- few drops of Worcestershire sauce
- 1 tsp dried mixed herbs
- 1 tbsp chopped thyme
- 1 - 2 tsp French mustard
- 175 g matured Cheddar cheese, grated finely
- 6 slices matured Cheddar cheese
- 6 sesame seed baps, halved (optional)
- 1 bunch Watercress (salad cress)
- 250 g cherry tomatoes, sliced
- salt and freshly ground black pepper to taste
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1 onion, chopped 2 teaspoons minced garlic 1 red bell pepper, chopped 1 cup fresh slic... ( more )

method 1. Season the meat well with salt and pepper. Stir in the onion, Worcestershire sauc... ( more )

Prep: 30m Cook: 10m Servs: 7

Ingredients (19) Eye: 2 lbs ground chicken 1 tablespoon poultry seasoning 2 shallots 2 tablespoons Dijon mustard 5 button mushrooms 1/4 lb havarti wi... ( more )
- 2 lbs ground chicken
- 1 tablespoon poultry seasoning
- 2 shallots
- 2 tablespoons Dijon mustard
- 5 button mushrooms
- 1/4 lb havarti with dill (cut into 1/4-inch dice)
- salt and pepper
- extra-virgin olive oil
- 1 cup sour cream
- 3-4 tablespoons fresh dill, chopped (can be snipped with kitchen scissors)
- 3-4 tablespoons capers
- 1 seedless cucumber
- 1 small red onion
- 3 plum tomatoes
- 1 lb baby spinach
- 2-3 tablespoons white wine vinegar
- 4 crusty poppy seed rolls or buns
- 2 large radishes
- gourmet potato chips (such as Terra Chips Onion and Herb Yukon Gold or blue potato chips)
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Yummies

These burgers are tasty, hearty, moist and very easy to make. The flavors are simply fabulou... ( more )

Combine ground chicken, poultry seasoning, chopped shallots, Dijon mustard, chopped mushroom... ( more )

Prep: 15m

Ingredients (8) Eye: lb Grouper Fish File or(any seafood) 2 oz Chopped Garlic 2 oz chopped Green Onion & Shallot Extra virgin Olive Oi as needed ... ( more )
- lb Grouper Fish File or(any seafood)
- 2 oz Chopped Garlic
- 2 oz chopped Green Onion & Shallot
- Extra virgin Olive Oi as needed
- Lemon Pepper to taste
- Salt to taste
- 1/4 Cup Wine or Beer
- Dash of Italian Seasoning
25
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A wonderful low fat Healthy dish that could be the delight of any dinner. ( more )

Use A large nonstick pan. Heat the pan over medium High heat. Pour 2 TS extra virgin Oli... ( more )

Prep: 3m Cook: 8m Servs: 8

Ingredients (15) Eye: INGREDIENTS 2 Tilapia fillets (about 5 oz each) 1/4 cup fresh dill weed (divided) 4 teaspoons corn starch (divided) 2 tab... ( more )
- INGREDIENTS
- 2 Tilapia fillets (about 5 oz each)
- 1/4 cup fresh dill weed (divided)
- 4 teaspoons corn starch (divided)
- 2 tablespoons vegetable oil (divided)
- 1 teaspoon olive oil
- For the “marinara-ish” sauce:
- 1 cup tomato sauce
- 1/3 cup baby carrots, finely chopped
- 1/3 cup red onion, finely chopped
- 2 stalks of celery, de-stringed and finely chopped
- 3 large cloves of garlic, finely chopped or pressed
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons brown sugar
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INSTRUCTIONS Chop the veggies. (I use veggie chopper to save time.) In a large plate, spre... ( more )

Prep: 0m Cook: 0m

Ingredients (12) Eye: 1/4 cup coarsely chopped fresh cilantro 1/4 cup coarsely chopped fresh parsley leaves 1 clove garlic 2 tablespoons fresh lemon ... ( more )
- 1/4 cup coarsely chopped fresh cilantro
- 1/4 cup coarsely chopped fresh parsley leaves
- 1 clove garlic
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne
- 3 tablespoons vegetable oil
- additional oil
- 1 lb skinless firm-fleshed white fish fillets or cod or halibut or grouper
- all-purpose flour
- salt and pepper
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Yummies

The sauce can also be used on baked or grilled fish with good results if you'd rather not fry. ( more )

In a food processor or blender purée the coriander, the parsley, the garlic, the lemon ... ( more )

Prep: 6m