Fish With Herbs And Lime recipes

Results: 1 - 6 of 6
Ingredients (9) Eye: 4 cod fish fillets or red snapper fillets (firm fish fillets) 1/4 cup lime juice 4 garlic cloves 1/2 cup chopped fresh parsley ... ( more )
- 4 cod fish fillets or red snapper fillets (firm fish fillets)
- 1/4 cup lime juice
- 4 garlic cloves
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped scallions
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1 teaspoon sweet paprika
- 1 cup diced fresh tomatoes
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This is from the Moosewood cookbook. I made this with red snapper and didn?t alter the recip... ( more )

Preheat oven to 375. In a medium bowl, mix the lime juice, garlic, parsley, scallions, rosem... ( more )

Prep: 10m

Ingredients (1) Eye: <b>Dressing</b><br> 1/4 cup thinly sliced peeled fresh ginger<br> 1/4 cup thinly sliced fresh lemongrass, cut from bottom 4 inc... ( more )
- <b>Dressing</b><br> 1/4 cup thinly sliced peeled fresh ginger<br> 1/4 cup thinly sliced fresh lemongrass, cut from bottom 4 inches of 4 stalks with tough leaves removed<br> 1/4 cup fresh lime juice<br> 2 tablespoons fish sauce (such as nam pla or nuo
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For dressing: Puree first 5 ingredients in blender. Let mixture stand at least 15 minutes an... ( more )

Servs: 6

Ingredients (38) Eye: Note: This recipe has a long list of ingredients, but it is put together very simply. All of the ingredients marked with a * ca... ( more )
- Note: This recipe has a long list of ingredients, but it is put together very simply. All of the ingredients marked with a * can be bought from a Thai or other Asian grocery store, or via mail order (thaigrocer.com). These are excellent as an appetiz
- Meat Mixture:
- 4 oz Cellophane noodles*
- 1/4 cup Lemongrass,* inner part of stalk, finely chopped
- 5-10 Kaffir Lime Leaves*
- 1 Tbs fresh Ginger, minced
- 1 Tbs Palm Sugar* (can sub light brown sugar)
- 10-20 Thai Bird Chiles,* seeded and finely minced (can sub another spicy pepper), amount to taste
- 2 Shallots, peeled and quartered
- 4 Scallions, bottom two-thirds chopped, green tops sliced and reserved for garnish
- 1/2 cup herb leaves: Mint, Thai Basil* and/or Cilantro (packed then chopped)
- 3 Tbs Galangal,* peeled and finely chopped (optional)
- 3 Tbs Nam pla or Nuoc Mam* (Thai or Vietnamese fish sauce)
- 1 Lime, juice and grated zest
- 1/2 tsp salt
- 2 lbs Ground Chicken
- 1 Egg
- Dipping Sauce (Nuoc Cham):
- 1/2 cup Chicken Broth
- 1 Tbs Nam pla or Nuoc Mam* (Thai or Vietnamese fish sauce)
- 1 Shallot, sliced into rings
- 1 stalk of Lemongrass,* chopped
- 5-10 Kaffir Lime Leaves,* julienned
- 1 Tbs Galangal,* julienned (can sub Ginger)
- 4-8 Thai Bird Chilies,* sliced (de-seeding optional, depending on how hot you want the sauce)
- Juice of 1 Lime
- 1 Carrot, peeled and shredded
- 1 Scallion, sliced
- For Poaching:
- 1 quart Chicken Stock or Broth
- 1 quart Water
- 1/4 cup Nam Pla or Nuoc Mam* (Thai or Vietnamese fish sauce)
- For serving and garnish:
- Lettuce leaves (preferably red leaf lettuce)
- Sliced cucumber
- Julienned carrots, red pepper and/or daikon radish*
- Herb leaves (basil, mint, and/or cilantro)
- Reserved Scallions tops, sliced
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Soak Cellophane noodles in a bowl of hot tap water for about 20 minutes, drain and use kitch... ( more )

Ingredients (10) Eye: 36 large shrimp (about 1 3/4 pounds) 1 large garlic clove 3 fresh serrano or jalape&ntilde;o chilies 1/2 cup fresh lime juice 1... ( more )
- 36 large shrimp (about 1 3/4 pounds)
- 1 large garlic clove
- 3 fresh serrano or jalape&ntilde;o chilies
- 1/2 cup fresh lime juice
- 1/4 cup Asian fish sauce
- 5 tablespoons packed brown sugar
- 1/4 cup water
- 36 medium Bibb lettuce leaves (from about 3 heads)
- 36 fresh mint leaves
- 36 small fresh coriander sprigs
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Can be prepared in 45 minutes or less. ( more )

Shell and devein shrimp. In a 3-quart saucepan of boiling water cook shrimp 3 minutes, or un... ( more )

Servs: 36

Ingredients (22) Eye: <B>For fish</B> 2 teaspoons sugar 2 1/2 teaspoons turmeric powder 1 teaspoon salt 1 teaspoon freshly ground black pepper 4 clov... ( more )
- <B>For fish</B>
- 2 teaspoons sugar
- 2 1/2 teaspoons turmeric powder
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 cloves garlic, chopped (about 2 tablespoons)
- 1 shallot, finely chopped (about 2 tablespoons)
- 4 (1/2 pound) pieces catfish or red snapper fillets (2 pounds total)
- <B>For sauce:</B>
- 3 tablespoons fish sauce
- 3 tablespoons freshly squeezed lime juice (from 1 1/2 medium limes)
- 3/4 teaspoon sugar
- <B>For serving:</B>
- 1/2 pound dried vermicelli rice noodles
- 1 Vietnamese sesame rice cracker (also called <I>banh da</I>), toasted and broken into shards
- 1 cup fried peanuts*
- 1 head red leaf lettuce
- 10 to 12 sprigs of some or all of the following fresh herbs: mint, Thai basil, Vietnamese balm (<I>kinh gioi</I>), red perilla (<I>tia to</I>), and cilantro
- 1 large onion, thinly sliced (about 2 cups)
- 2 bunches fresh dill, coarsely chopped (about 2 cups)
- 1 teaspoon vegetable oil
- *Fried peanuts are available at Asian markets.
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<I>Cha Ca Thang Long</I> ( more )

Prepare fish: In small bowl, whisk together sugar, turmeric, salt, pepper, garlic, and shall... ( more )

Servs: 4

Ingredients (15) Eye: 1 cup just-cooked jasmine rice 2 tablespoons julienned fresh red fresno chile pepper (or other chile) 2 tablespoons ground drie... ( more )
- 1 cup just-cooked jasmine rice
- 2 tablespoons julienned fresh red fresno chile pepper (or other chile)
- 2 tablespoons ground dried shrimp
- 2 tablespoons ground golden peanuts
- 1/3 cup finely julienned cucumber
- 1/4 cup fresh cilantro leaves
- 6 mint leaves, julienned
- 2 tablespoons fresh lime juice
- 2 tablespoons fish sauce
- 1 teaspoon sesame oil
- 1 tablespoon fine peanut oil
- 1 1/2 teaspoons sugar
- 1/2 teaspoon freshly ground black pepper
- 6 to 8 medium-large shrimp, butterflied and poached until just done
- Mixed greens
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Matt McMillan, Big Bowl's executive chef, threw together these items for his lunch one day. ... ( more )

When the rice is just cooked and has sat 10 to 20 minutes, combine it with the chile, dried ... ( more )

Servs: 2

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