Fondue Broth recipes

Results: 1 - 10 of 19118
Ingredients (9) Eye: 2 bay leaves 2 cloves garlic, minced (I use 4-5) 2 teaspoons dried parsley 2 teaspoons fresh ground pepper 2 cans nonfat beef b... ( more )
- 2 bay leaves
- 2 cloves garlic, minced (I use 4-5)
- 2 teaspoons dried parsley
- 2 teaspoons fresh ground pepper
- 2 cans nonfat beef broth (I use Campbell's)
- 1/2 bottle dry white wine or 1 cup water
- 2 cups water
- 1 package French onion soup mix
- 1/2 bottle of heinz seafood sauce
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Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of w... ( more )

Mix all the ingrediants in your fondue pot, and simmer for 1 hour. When you are ready to sta... ( more )

Prep: 5m

Ingredients (14) Eye: TUSCANO SOUP 2 Italian sausages 1 Tablespoon olive oil 1/2 onion, chopped 4 leaves kale, chopped 1/2 cube butter 1 potato... ( more )
- TUSCANO SOUP
- 2 Italian sausages
- 1 Tablespoon olive oil
- 1/2 onion, chopped
- 4 leaves kale, chopped
- 1/2 cube butter
- 1 potato, sliced and cooked
- in water, then drained
- 2 Tablespoons flour
- 2 Cups milk
- 2 1/2 Cups chicken broth
- 1/4 teaspoon garlic
- 1/8 teaspoon cayenne pepper
- Salt and Pepper to taste
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Brown sausages (casing removed) in olive oil, add onion and butter. Cook 5 minutes, add kal... ( more )

Prep: 0m Cook: 0m Servs: 4

Filed Under: vegetable broth
Ingredients (11) Eye: - 3 qts water - 1 large onion, chopped - 2 carrots, sliced - 1 cup of winter squash, cut into large cubes - 1 cup of root v... ( more )
- - 3 qts water
- - 1 large onion, chopped
- - 2 carrots, sliced
- - 1 cup of winter squash, cut into large cubes
- - 1 cup of root vegetables: any of the following: turnips, parsnips, and rutabagas for sweetness
- - 2 cups of chopped greens: any of the following: kale, parsley, beet greens, collard greens, chard, dandelion,
- - 2 celery stalks
- - 1/2 cup cabbage
- - 4 (1/2-inch) slices of fresh ginger
- - 2 cloves of whole garlic (not chopped or crushed)
- - Sea salt (to taste)
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Slim down this winter with an ultrahearty vegetable broth. ( more )

- Add all the ingredients at once and place on a low boil for approximately 60 minutes. It m... ( more )

Prep: 0m Cook: 0m

Ingredients (2) Eye: 1 quart water 1 (4 ounce) hamburger patties ( more )
- 1 quart water
- 1 (4 ounce) hamburger patties
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This is actually for my dogs. Cookie is so picky and after being boarded she would refuse t... ( more )

Place water and hamburger pattie in a large saucepan and bring to a boil; reduce heat and si... ( more )

Prep: 10m

Ingredients (9) Eye: 2 shoulder lamb chops 1/3 cup pearl barley 1 large carrot 2 leeks 1-2 celery rib 6 cups water salt pepper 1/4 cup parsley ( more )
- 2 shoulder lamb chops
- 1/3 cup pearl barley
- 1 large carrot
- 2 leeks
- 1-2 celery rib
- 6 cups water
- salt
- pepper
- 1/4 cup parsley
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This recipe comes from The Gourmet Slow Cooker by Lynn Alley. Scotch Broth is a Scottish tr... ( more )

In the slow cooker, combine the lamb, barley, carrot, leeks, celery and water. Cover and coo... ( more )

Prep: 20m

Ingredients (4) Eye: 2-3 lbs pork tenderloins soya sauce 3 cups chicken broth 1/2 teaspoon powdered ginger ( more )
- 2-3 lbs pork tenderloins
- soya sauce
- 3 cups chicken broth
- 1/2 teaspoon powdered ginger
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a fondue on the lighter side... in response to a message board request... ( more )

Brush the pork with soya sauce on all sides. Let marinate for 1 hour. Slice the pork paper t... ( more )

Ingredients (4) Eye: 1/4 cup butter 1/4 cup flour 1 1/2 cups chicken broth 6 cups havarti cheese ( more )
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 cups chicken broth
- 6 cups havarti cheese
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Down the road from my hometown, there is a man who makes the most WONDERFUL organic cheese. ... ( more )

In heavy 3-quart saucepan, melt butter over low heat. Stir in flour. Cook 3 minutes, stirrin... ( more )

Prep: 20m

Ingredients (11) Eye: 1 cup olive oil 8 cups white mushrooms 1 white onion 1 tablespoon chopped garlic 2 cups chicken broth 2 cups cream 8 cups chopp... ( more )
- 1 cup olive oil
- 8 cups white mushrooms
- 1 white onion
- 1 tablespoon chopped garlic
- 2 cups chicken broth
- 2 cups cream
- 8 cups chopped spinach
- 1 cup shredded parmesan cheese
- 1/2 cup chopped tarragon
- 1/4 cup sherry wine vinegar
- salt & freshly ground black pepper
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Haven't made this but it looked good.Got it off the Food Network ( more )

Heat 1/2 cup of the olive oil in a large saute pan over medium-high heat. When the oil is ho... ( more )

Prep: 10m

Ingredients (16) Eye: 3/4 lb boneless skinless chicken 3/4 lb white fish fillets 3/4 lb large shrimp 1/2 head Chinese cabbage 1 bunch fresh spinach 1... ( more )
- 3/4 lb boneless skinless chicken
- 3/4 lb white fish fillets
- 3/4 lb large shrimp
- 1/2 head Chinese cabbage
- 1 bunch fresh spinach
- 1 large carrot
- 2 cups fresh mushrooms (button, shiitake, straw)
- 4-6 scallions
- 1 lb firm tofu, cut in bite-sized cubes (optional)
- 6 eggs, 1 per person (optional)
- 1 lb udon noodles or soba noodles or cellophane noodles
- freshly steamed rice
- 8 cups dashi or chicken broth
- 1/4 cup soy sauce
- 1/4 cup sake or dry sherry
- 1 tablespoon gingerroot
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Depending on the country of origin, this recipe is known by a variety of names, including "S... ( more )

Prepare the chicken, seafood, vegetables, and tofu ahead of time, then refrigerate until nee... ( more )

Ingredients (1) Eye: 1 garlic clove, halved crosswise <br> 1 1/2 cups dry white wine<br> 1 tablespoon cornstarch<br> 2 teaspoons kirsch (optiona... ( more )
- 1 garlic clove, halved crosswise <br> 1 1/2 cups dry white wine<br> 1 tablespoon cornstarch<br> 2 teaspoons kirsch (optional)<br> 1/2 lb Emmental cheese, coarsely grated (2 cups)<br> 1/2 lb Gruy&#232;re, coarsely grated (2 cups)
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Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to... ( more )

Prep: 30m Servs: 6