Fudge Berry Pie recipes

Results: 1 - 10 of 16426
Ingredients (5) Eye: 2 (10 ounce) packages frozen sweetened raspberries or sliced strawberries, thawed and drained 1/4 cup corn syrup 1 (12 ounce) c... ( more )
- 2 (10 ounce) packages frozen sweetened raspberries or sliced strawberries, thawed and drained
- 1/4 cup corn syrup
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 chocolate crumb crust (9 inches)
- 1 cup semisweet chocolate chips
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"'I've made this pie several times and it always get great reviews,' says Sharlene Cullen, R... ( more )

In a blender, process the berries until pureed. Pour into a large bowl. Add the corn syrup; ... ( more )

Prep: 15m Servs: 6

Ingredients (5) Eye: 2 (10 ounce) packages frozen sweetened raspberries or strawberries 1/4 cup corn syrup 1 (12 ounce) carton Cool Whip 1 chocolate... ( more )
- 2 (10 ounce) packages frozen sweetened raspberries or strawberries
- 1/4 cup corn syrup
- 1 (12 ounce) carton Cool Whip
- 1 chocolate crumb crust (remade 9-inch pie crust)
- 1 cup semi-sweet chocolate chips
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Yummies

This is a great summer pie. I never have leftovers. Plan ahead when making it--this needs ... ( more )

In blender process the berries until pureed.Pour into a large bowl.Pour in the corn syrup; m... ( more )

Prep: 300m

Ingredients (17) Eye: Pumpkin Fudge 2 cups sugar 1 cup firmly packed brown sugar 3/4 cup butter 2/3 cup evaporated milk 1/2 cup canned pumpkin 1 1/2 ... ( more )
- Pumpkin Fudge
- 2 cups sugar
- 1 cup firmly packed brown sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 1/2 cup canned pumpkin
- 1 1/2 teaspoons pumpkin pie spice
- 1 (12 ounce) package white chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract
- In a heavy saucepan, combine the first 6 ingredients; heat over medium heat until sugar dissolves, stirring frequently.
- Continue heating until mixture begins to boil, stirring constantly. Continue boiling until candy thermometer reaches soft-ball stage (234-243 degrees).
- Remove pan from heat; stir in chocolate chips until melted. Add in remaining ingredients; stir to mix well.
- Pour into a buttered 13x9 inch baking pan; cool to room temperature.
- Cut into squares; store in the refrigerator in an air-tight container.
- Makes about 5 dozen squares
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Ingredients (7) Eye: 2 ounces unsweetened chocolate (or 2 ounces of high-cocoa-content bittersweet chocolate) 1/2 cup butter 1 cup sugar 1/4 cup flo... ( more )
- 2 ounces unsweetened chocolate (or 2 ounces of high-cocoa-content bittersweet chocolate)
- 1/2 cup butter
- 1 cup sugar
- 1/4 cup flour
- 2 eggs
- 1 teaspoon vanilla
- 1/4 teaspoon salt
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Yummies

Adapted from "Take Big Bites" by Linda Ellerbee. This is a crustless pie- somethin... ( more )

Preheat oven to 375 degrees. Place chocolate and butter in a 4 cup Pyrex measure or microwav... ( more )

Prep: 10m

Ingredients (10) Eye: 1/2 cup butter 1 3/4 cups sugar 3 eggs 1 cup buttermilk 1 teaspoon vanilla 1 medium lemon, zest of 1 unbaked 9-inch pie shell 2... ( more )
- 1/2 cup butter
- 1 3/4 cups sugar
- 3 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 medium lemon, zest of
- 1 unbaked 9-inch pie shell
- 2 cups strawberries
- 1 tablespoon confectioners' sugar
- 8 whole fresh strawberries
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A classic buttermilk pie topped with strawberry sauce. Adapted from the May/June 2005 editi... ( more )

Preheat the oven to 400ºF. Cream the butter and sugar until light and fluffy, then add ... ( more )

Prep: 10m

Ingredients (1) Eye: <b>Crust</b><br> 2 1/4 cups all purpose flour<br> 1 tablespoon sugar<br> 1/2 teaspoon salt<br> 7 tablespoons chilled unsalted b... ( more )
- <b>Crust</b><br> 2 1/4 cups all purpose flour<br> 1 tablespoon sugar<br> 1/2 teaspoon salt<br> 7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes<br> 1/3 cup chilled solid vegetable shortening, cut into 1/2-inch cubes <br> 6 tablespoons (
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For crust: Blend flour, sugar, and salt in processor. Add butter and shortening; using on/o... ( more )

Servs: 8

Ingredients (13) Eye: 1 (9 inch) deep dish pie shells 4 cups berries (thawed if frozen) 1/2 cup sugar 1/4 cup water 2 tablespoons cornstarch 1 tables... ( more )
- 1 (9 inch) deep dish pie shells
- 4 cups berries (thawed if frozen)
- 1/2 cup sugar
- 1/4 cup water
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 1 dash salt
- 1/2 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup oats
- 1/4 cup butter
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Yummies

Assorted berries baked in a pie shell with a crumble topping. My husband requested it so I c... ( more )

Preheat oven to 375. Mix topping ingredients together, stirring in the melted butter last, a... ( more )

Prep: 15m

Ingredients (8) Eye: 4 large nectarines 1 1/2 cups blueberries 1 cup granulated sugar 2 tablespoons cornstarch 1 teaspoon vanilla extract pastry for... ( more )
- 4 large nectarines
- 1 1/2 cups blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- pastry for double-crust pie
- 1 egg
- 1 tablespoon sugar
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Yummies

Scrumptious fruit pie that's so very easy to prepare. ( more )

In large bowl,combine nectarine slices, berries,sugar,cornstarch and vanilla. Stir until fr... ( more )

Prep: 15m

Ingredients (5) Eye: 1 cup butter 1/2 cup flour 1/2 cup cocoa powder 2 cups sugar 4 eggs ( more )
- 1 cup butter
- 1/2 cup flour
- 1/2 cup cocoa powder
- 2 cups sugar
- 4 eggs
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A longtime family favorite my grandmother's made for years and passed down. Very easy, very ... ( more )

Melt butter; add flour, cocoa and sugar. Beat eggs with fork and mix with cocoa mixture. Pou... ( more )

Prep: 15m

Ingredients (10) Eye: 1 uncooked 9 inch pie shell 1/2 cup butter 3 ounces unsweetened chocolate (the higher quality of chocolate you have the better ... ( more )
- 1 uncooked 9 inch pie shell
- 1/2 cup butter
- 3 ounces unsweetened chocolate (the higher quality of chocolate you have the better the pie!)
- 3 eggs
- 3 tablespoons light corn syrup or white corn syrup
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 ounce white baking bar
- 2-3 ounces semi-sweet chocolate chips (1/4 - 1/3 cup)
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Yummies

This is the ultimate family favorite desert. It is my Aunt Norma's specialty and I remember ... ( more )

Melt butter and chocolate together on low heat or in double boiler. Meanwhile, put eggs in m... ( more )

Prep: 10m

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