Grandma S Thanksgiving Stuffing recipes
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Filed Under:
main dish, turkey, thanksgiving
Ingredients (5)
:
1 (18 pound) whole turkey
1/2 cup unsalted butter, softened
salt and freshly ground black pepper to taste
1 1/2 quarts turkey s...
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- 1 (18 pound) whole turkey
- 1/2 cup unsalted butter, softened
- salt and freshly ground black pepper to taste
- 1 1/2 quarts turkey stock
- 8 cups prepared stuffing
- 1/2 cup unsalted butter, softened
- salt and freshly ground black pepper to taste
- 1 1/2 quarts turkey stock
- 8 cups prepared stuffing
Ingredients (10)
:
1 medium onion
4-5 stalks celery
4-5 fresh carrots
2 garlic cloves
1 (16 ounce) package Pepperidge Farm Herb Stuffing
2 1/2 cup...
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- 1 medium onion
- 4-5 stalks celery
- 4-5 fresh carrots
- 2 garlic cloves
- 1 (16 ounce) package Pepperidge Farm Herb Stuffing
- 2 1/2 cups chicken broth
- 2 large eggs
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4-5 stalks celery
- 4-5 fresh carrots
- 2 garlic cloves
- 1 (16 ounce) package Pepperidge Farm Herb Stuffing
- 2 1/2 cups chicken broth
- 2 large eggs
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Ingredients (16)
:
2-3/4 cups prepared savory bread stuffing, at room temperature, divided use
2 cups prepared cornbread stuffing, at room tempera...
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- 2-3/4 cups prepared savory bread stuffing, at room temperature, divided use
- 2 cups prepared cornbread stuffing, at room temperature, divided use
- 2-3/4 cups prepared savory bread stuffing, at room temperature, divided use
- 2 cups prepared cornbread stuffing, at room temperature, divided use
- 1/4 cup chopped pecans
- 1/2 cup whole berry cranberry sauce
- 1 (10 to 12-pound) turkey, deboned
- 1 (4 to 5-pound) duck, deboned
- 1 (3 to 4 pound) chicken, deboned
- 4 Tablespoons butter
- 3 cloves garlic, cut in quarters
- 6 fresh sage leaves
- 2 Tablespoons fresh thyme leaves
- 1 Tablespoon browning sauce (such as Gravy Master* or Kitchen Bouquet*)
- 1 Tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 2 cups prepared cornbread stuffing, at room temperature, divided use
- 2-3/4 cups prepared savory bread stuffing, at room temperature, divided use
- 2 cups prepared cornbread stuffing, at room temperature, divided use
- 1/4 cup chopped pecans
- 1/2 cup whole berry cranberry sauce
- 1 (10 to 12-pound) turkey, deboned
- 1 (4 to 5-pound) duck, deboned
- 1 (3 to 4 pound) chicken, deboned
- 4 Tablespoons butter
- 3 cloves garlic, cut in quarters
- 6 fresh sage leaves
- 2 Tablespoons fresh thyme leaves
- 1 Tablespoon browning sauce (such as Gravy Master* or Kitchen Bouquet*)
- 1 Tablespoon olive oil
- Kosher salt and freshly ground black pepper
Ingredients (10)
:
Turkey giblets
3 to 4 cups turkey broth or chicken stock
1 large (1 1/2 pound) loaf white bread, stale or day-old, torn into 1-...
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- Turkey giblets
- 3 to 4 cups turkey broth or chicken stock
- 1 large (1 1/2 pound) loaf white bread, stale or day-old, torn into 1-inch pieces
- 1/4 pound (1 stick) butter
- 2 onions, chopped
- 1 cup chopped celery
- 1 to 2 tablespoons poultry seasoning
- 1/4 cup chopped fresh parsley
- 2 teaspoons salt
- 1/2 teaspoons freshly ground black pepper
- 3 to 4 cups turkey broth or chicken stock
- 1 large (1 1/2 pound) loaf white bread, stale or day-old, torn into 1-inch pieces
- 1/4 pound (1 stick) butter
- 2 onions, chopped
- 1 cup chopped celery
- 1 to 2 tablespoons poultry seasoning
- 1/4 cup chopped fresh parsley
- 2 teaspoons salt
- 1/2 teaspoons freshly ground black pepper
Ingredients (9)
:
1 (9 inch) unbaked pie crust
3 eggs, beaten
3/4 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 egg white
2 1/2 ...
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- 1 (9 inch) unbaked pie crust
- 3 eggs, beaten
- 3/4 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg white
- 2 1/2 cups scalded milk
- 1/4 teaspoon ground nutmeg
- 3 drops yellow food coloring (optional)
- 3 eggs, beaten
- 3/4 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg white
- 2 1/2 cups scalded milk
- 1/4 teaspoon ground nutmeg
- 3 drops yellow food coloring (optional)
Ingredients (10)
:
3/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 cup water
1/2 cup dark corn syrup
1 1/2 cups raisins
1 tablespoon le...
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- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1/2 cup dark corn syrup
- 1 1/2 cups raisins
- 1 tablespoon lemon juice
- 2 teaspoons butter or margarine
- 1 pastry for a 9 inch double crust pie
- Whipped cream
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1/2 cup dark corn syrup
- 1 1/2 cups raisins
- 1 tablespoon lemon juice
- 2 teaspoons butter or margarine
- 1 pastry for a 9 inch double crust pie
- Whipped cream
Ingredients (7)
:
2 medium onions
2-3 stalks celery
2 tablespoons butter
1/2 teaspoon poultry seasoning (I use Bell's)
2 cups chicken broth or tu...
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- 2 medium onions
- 2-3 stalks celery
- 2 tablespoons butter
- 1/2 teaspoon poultry seasoning (I use Bell's)
- 2 cups chicken broth or turkey broth or vegetable broth
- hot water
- 2 (6 ounce) packages stovetop-style seasoned stuffing mix
- 2-3 stalks celery
- 2 tablespoons butter
- 1/2 teaspoon poultry seasoning (I use Bell's)
- 2 cups chicken broth or turkey broth or vegetable broth
- hot water
- 2 (6 ounce) packages stovetop-style seasoned stuffing mix
Ingredients (9)
:
1 (14 ounce) bag Pepperidge Farm Herb Stuffing (cubed)
1/2 cup onions
1/2 cup celery
1 teaspoon sage
1 teaspoon salt
1 teaspoon...
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- 1 (14 ounce) bag Pepperidge Farm Herb Stuffing (cubed)
- 1/2 cup onions
- 1/2 cup celery
- 1 teaspoon sage
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoons bacon grease or cooking oil
- 2 cups water
- 4 whole eggs
- 1/2 cup onions
- 1/2 cup celery
- 1 teaspoon sage
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoons bacon grease or cooking oil
- 2 cups water
- 4 whole eggs
Ingredients (12)
:
8 small fresh pumpkin (baby)
1/3 cup vegetable stock
1/2 cup onions (finely chopped)
2 large garlic cloves (minced)
1/2 teaspoo...
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- 8 small fresh pumpkin (baby)
- 1/3 cup vegetable stock
- 1/2 cup onions (finely chopped)
- 2 large garlic cloves (minced)
- 1/2 teaspoon dried sage
- 1/2 teaspoon thyme
- 1 cup whole-wheat breadcrumbs
- 1/4 cup nuts (toasted (your favorite)
- 1/3 cup celery (finely chopped)
- 1/4 cup dried apricots (chopped)
- 1/2 cup nutritional yeast flakes
- salt
- 1/3 cup vegetable stock
- 1/2 cup onions (finely chopped)
- 2 large garlic cloves (minced)
- 1/2 teaspoon dried sage
- 1/2 teaspoon thyme
- 1 cup whole-wheat breadcrumbs
- 1/4 cup nuts (toasted (your favorite)
- 1/3 cup celery (finely chopped)
- 1/4 cup dried apricots (chopped)
- 1/2 cup nutritional yeast flakes
- salt
Ingredients (3)
:
1 (6 ounce) box seasoned stuffing mix
1 egg
sausage (1/2 tube, I'll add the exact size as soon as I find out)
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- 1 (6 ounce) box seasoned stuffing mix
- 1 egg
- sausage (1/2 tube, I'll add the exact size as soon as I find out)
- 1 egg
- sausage (1/2 tube, I'll add the exact size as soon as I find out)
"Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper,... ( more )
Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven... ( more )
Prep: 30m Cook: 240m Servs: 24