Grill Brussels Sprouts recipes

Results: 1 - 10 of 6335
Ingredients (9) Eye: 1 1/2 Brussels Sprouts Extra virgin olive oil Kosher salt pepper optional ingredients: crispy diced bacon red onion d... ( more )
- 1 1/2 Brussels Sprouts
- Extra virgin olive oil
- Kosher salt
- pepper
- optional ingredients:
- crispy diced bacon
- red onion diced
- clove of garlic minced
- lemon juice
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boil the Brussels Sprouts for five min then drain. cut in half grill for 5 min. place in a... ( more )

Prep: 5m Cook: 5m Servs: 6

Ingredients (8) Eye: 1/2 lb Brussels sprouts 1 tablespoon finely chopped onions 2 teaspoons butter 2 teaspoons flour 1/4 teaspoon mustard 1/8 teaspo... ( more )
- 1/2 lb Brussels sprouts
- 1 tablespoon finely chopped onions
- 2 teaspoons butter
- 2 teaspoons flour
- 1/4 teaspoon mustard
- 1/8 teaspoon tarragon
- 1/2 cup chicken broth (or vegetable broth)
- 1 1/2 teaspoons vinegar
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Cook sprouts by either steaming or boiling in water, then drain. Saute onion in butter till ... ( more )

Prep: 10m

Ingredients (8) Eye: 1 lb Brussels sprouts 2 cups chicken broth 1 (10 ounce) can sliced water chestnuts 2 tablespoons butter 1/8 teaspoon sugar or S... ( more )
- 1 lb Brussels sprouts
- 2 cups chicken broth
- 1 (10 ounce) can sliced water chestnuts
- 2 tablespoons butter
- 1/8 teaspoon sugar or Splenda sugar substitute
- 1/2 teaspoon dried leaf thyme
- salt and pepper
- 1 tablespoon fresh lemon juice (optional)
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Yummies

This is such an easy recipe and it does dress up the sprouts - the chestnuts stay crunchy. I... ( more )

Bring broth to a boil, add sprouts and simmer uncovered for 7 minutes, or a bit longer depen... ( more )

Prep: 10m

Ingredients (13) Eye: 8 ounces Brussels sprouts 2 tablespoons olive oil 2 cloves garlic 1/4 cup sun-dried tomato pesto 1/2 teaspoon ground coriander ... ( more )
- 8 ounces Brussels sprouts
- 2 tablespoons olive oil
- 2 cloves garlic
- 1/4 cup sun-dried tomato pesto
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon curry powder
- 2 tablespoons capers
- 1/4 teaspoon fresh ground black pepper
- salt
- chopped cashews (optional)
- toasted pine nuts (optional)
- sliced kalamata olives (optional)
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Yummies

This is Dh's invention and my favorite way to eat Brussels sprouts. He calls all his culinar... ( more )

Use a food chopper or food processor to roughly chop the Brussels sprouts, leaving a few lar... ( more )

Prep: 13m