Grilled Pork Kebabs With Manchamantel Sauce recipes

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Ingredients (29) Eye: eight 12-inch bamboo skewers 1 dried <I>ancho</I> chili*, stemmed and seeded (wear rubber gloves) 1 cup water 4 garlic cloves, ... ( more )
- eight 12-inch bamboo skewers
- 1 dried <I>ancho</I> chili*, stemmed and seeded (wear rubber gloves)
- 1 cup water
- 4 garlic cloves, chopped
- 1 onion, chopped
- 1 1/2 tablespoons ground cumin
- 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme, crumbled
- 2 tablespoon chopped fresh or&eacute;gano leaves or 2 teaspoons dried or&eacute;gano, crumbled
- 2 teaspoons salt or to taste
- 2 teaspoons black peppercorns, crushed
- 1/3 cup olive oil
- 1/3 cup fresh lemon juice
- 3 pork tenderloins (about 2 1/4 pounds), each trimmed and cut crosswise into 8 pieces
- twenty-four 1-inch chunks of fresh pineapple
- twenty-four 1-inch chunks of red onion
- <B>manchamantel sauce:</B>
- (Ancho Chili Fruit Sauce)2 ounces dried <I>ancho</I> chilies* (about 5), stemmed and seeded (wear rubber gloves)
- 1 tablespoon minced garlic
- 1 cup finely chopped onion
- 3 1/2 tablespoons vegetable oil
- 1 tablespoon sugar plus additional to taste
- 1 1/2 tablespoons cider vinegar plus additional to taste
- 1 cup low-salt chicken broth
- 1/2 cup water
- 1 cup chopped fresh pineapple
- 3/4 cup sliced banana (about 1 small banana)
- 1/2 teaspoon cinnamon
- a pinch of ground cloves
- *available at Hispanic markets, some specialty foods shops, and some supermarkets
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To make the kebabs: Let the skewers soak in water to cover for 1 hour. Toast the chili on a ... ( more )

Servs: 8

Ingredients (7) Eye: 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders. 1/4 cup dry roasted onion or 1/2 cup very... ( more )
- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
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I am wondering what we have for dinner???fast thinking open the refrigerator & Wo-la... see ... ( more )

in a large bowl combine all the ingredient. mix.. & portion as you like . 4 1/4 lb pork bur... ( more )

Prep: 5m Cook: 12m Servs: 4

Ingredients (1) Eye: <b>For barbecue sauce</b><br> 6 tablespoons cider vinegar<br> 2 tablespoons sugar<br> 2 tablespoons ketchup<br> 1 1/2 table... ( more )
- <b>For barbecue sauce</b><br> 6 tablespoons cider vinegar<br> 2 tablespoons sugar<br> 2 tablespoons ketchup<br> 1 1/2 tablespoons molasses (regular or robust; not blackstrap)<br> 1 tablespoon minced garlic<br> 1 tablespoon minced fresh serrano
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Make barbecue sauce: Stir together all sauce ingredients in a 1- to 1 1/2-quart heavy sauce... ( more )

Prep: 45m Servs: 4

Ingredients (1) Eye: 1 1- to 1 1/4-pound pork tenderloin, cut into 1/2-inch-thick medallions<p> 3 tablespoons vegetable oil<br> 1/2 onion, coarsely ... ( more )
- 1 1- to 1 1/4-pound pork tenderloin, cut into 1/2-inch-thick medallions<p> 3 tablespoons vegetable oil<br> 1/2 onion, coarsely chopped<br> 3/4 cup pumpkin seeds (pepitas) <br> 1/4 cup peanuts (1 1/2 ounces) <br> 1/4 cup sesame seeds (1 1/2 ounces) <b
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Place pork between 2 sheets of waxed paper. Pound to 1/4- to 1/2-inch thickness. (Can be mad... ( more )

Servs: 4

Ingredients (9) Eye: 1 3/4 lb beef tenderloin roast, trimmed 2 tablespoons soy sauce 2 tablespoons fresh lime juice 2 teaspoons kosher salt 1 te... ( more )
- 1 3/4 lb beef tenderloin roast, trimmed
- 2 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 2 teaspoons kosher salt
- 1 teaspoon ground cumin
- 6 (1/4-inch-thick) rounds of red onion (cut from 1 large)
- 2 teaspoons olive oil
- 3 medium zucchini (1 lb), sliced 1/4 inch thick lengthwise
- Special equipment: 6 (8-inch) bamboo skewers
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Soak skewers in water while marinating beef. Cut beef into 24 (1-inch) cubes. Stir together ... ( more )

Prep: 35m Servs: 6

Ingredients (10) Eye: 2 pork loin chops with bone (2 inches thick) 2 tablespoons extra virgin olive oil 2 tablespoons worcestershire sauce 2 teaspoon... ( more )
- 2 pork loin chops with bone (2 inches thick)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons worcestershire sauce
- 2 teaspoons cracked black pepper
- 2 teaspoons chili powder
- 2 teaspoons granulated garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- mesquite wood chips
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This recipe comes from Weber's Big Book of Grilling. I have to admit I was skeptical when I... ( more )

Place mesquite chips in water and let soak for at least 30 minutes. Set pork chops out at r... ( more )

Prep: 30m

Ingredients (7) Eye: 4 boneless pork chops 1 tablespoon honey 1 tablespoon soy sauce 1 tablespoon Dijon mustard 1 garlic clove 1/4 teaspoon ground g... ( more )
- 4 boneless pork chops
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 garlic clove
- 1/4 teaspoon ground ginger
- salt and pepper
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Another of my favorites from &quot;What's For Dinner?&quot; Enjoy! ( more )

Preheat grill. Make glaze:. In a small bowl, stir together all glaze ingredients. Place c... ( more )

Prep: 5m

Ingredients (13) Eye: 1/3 cup pineapple juice 1/4 cup soy sauce 1 tablespoon brown sugar 1 tablespoon vegetable oil 1 teaspoon ginger 1/2 teaspoon al... ( more )
- 1/3 cup pineapple juice
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 1 teaspoon ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon hot chili flakes
- 1/2 teaspoon dry mustard
- 4 pork chops (3/4 inch thick)
- 12 ounces peeled and cored pineapples
- 1 red onion
- 2 tablespoons mint
- lime wedges
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I came across this recipe in Sunset Magazine (June 2005) while looking for interesting and a... ( more )

Whisk together first 8 ingredients (pineapple juice - dry mustard). Place pork chops in a m... ( more )

Prep: 40m

Ingredients (1) Eye: Nonstick vegetable oil spray<br> 1 1/2 cups diced andouille sausage (about 7 ounces)<br> 1 1/2 cups chopped onion<br> 2 cups to... ( more )
- Nonstick vegetable oil spray<br> 1 1/2 cups diced andouille sausage (about 7 ounces)<br> 1 1/2 cups chopped onion<br> 2 cups tomato sauce<br> 1/4 cup balsamic vinegar<br> 1 tablespoon dark brown sugar<br> 2 teaspoons chili powder<br> 1 teaspoon groun
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Spray grill rack with nonstick spray and prepare barbecue (medium heat). Saut&#233; sausage ... ( more )

Servs: 6

Ingredients (1) Eye: <b>For pork chops</b><br> 3 tablespoons ground coriander<br> 3 tablespoons ground cumin<br> 2 1/2 tablespoons kosher salt<br... ( more )
- <b>For pork chops</b><br> 3 tablespoons ground coriander<br> 3 tablespoons ground cumin<br> 2 1/2 tablespoons kosher salt<br> 1 1/2 tablespoons black pepper<br> 3 tablespoons olive oil<br> 4 (2-inch-thick) loin pork chops (each about 1 lb) <p><
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Marinate chops: Stir together coriander, cumin, salt, and pepper in a small bowl, then add ... ( more )

Prep: 50m Servs: 6

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