Habanero Salsa recipes

Results: 1 - 10 of 6559
Filed Under: salsa, habanero
Ingredients (7) Eye: 3 very ripe tomatoes (about 1 lb.) 2 habanero chiles 1/2 white onion 1 clove garlic 1 tbsp apple cider vinegar 1 tsp salt ... ( more )
- 3 very ripe tomatoes (about 1 lb.)
- 2 habanero chiles
- 1/2 white onion
- 1 clove garlic
- 1 tbsp apple cider vinegar
- 1 tsp salt + to taste
- 3 tbsp cooking oil
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Yucatán style tomato habanero hot sauce recipe. Source: http://mexicanfoodjournal.com/habane... ( more )

Remove the stems from the tomatoes and chiles and quarter the tomatoes and onion. Preheat 1... ( more )

Prep: 5m Cook: 30m Servs: 8

Ingredients (1) Eye: 1/2 pineapple, peeled (reserving rind), cored, and coarsely chopped (2 cups)<br> 2 tablespoons fresh pineapple juice, squeeze... ( more )
- 1/2 pineapple, peeled (reserving rind), cored, and coarsely chopped (2 cups)<br> 2 tablespoons fresh pineapple juice, squeezed from reserved rind with your hands <br> 2 tablespoons fresh lime juice<br> 1 tablespoon mild molasses<br> 3 scallions,
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Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to... ( more )

Prep: 25m Servs: 2

Ingredients (9) Eye: 5 habanero peppers 3 medium tomatoes 1 medium onion 1/3 cup cilantro 4 garlic cloves 1 dash black pepper salt 1 (8 ounce) can t... ( more )
- 5 habanero peppers
- 3 medium tomatoes
- 1 medium onion
- 1/3 cup cilantro
- 4 garlic cloves
- 1 dash black pepper
- salt
- 1 (8 ounce) can tomato sauce
- 1 teaspoon dried oregano
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We use this as a dip with tortilla chips or as a salsa on top of just about everything we ea... ( more )

NOTE: Remove seeds from peppers and the sauce will be a little hot. Leave seed and it should... ( more )

Prep: 10m

Ingredients (9) Eye: 3-4 peaches, peeled and diced (about 3 cups) 6 tomatillos, washed and diced (about 1 cup) 1 fresh habanero pepper 1/3 cup fresh... ( more )
- 3-4 peaches, peeled and diced (about 3 cups)
- 6 tomatillos, washed and diced (about 1 cup)
- 1 fresh habanero pepper
- 1/3 cup fresh lime juice
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- 1 tablespoon corn syrup
- 2 teaspoons ground coriander
- 1 teaspoon salt
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Combine peaches, tomatillos and chile in mixing bowl and mix thoroughly. Add all remaining i... ( more )

Prep: 15m

Ingredients (10) Eye: 1 ripe papaya 1/2 habanero pepper 1/2 teaspoon sugar 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 yellow tomatoes 1... ( more )
- 1 ripe papaya
- 1/2 habanero pepper
- 1/2 teaspoon sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 yellow tomatoes
- 1 red bell pepper
- 1/2 cup coarsely chopped fresh cilantro
- 1 tablespoon minced fresh mint
- salt
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This salsa is great as a marinade since papaya is a wonderful tenderizer. We use the salsa t... ( more )

Dice half of the papaya and set it aside. Cut up the other half, place in a blender and add ... ( more )

Prep: 25m

Ingredients (6) Eye: 1 lb tomatillos 3-4 habanero peppers 2 oranges 6 green onions salt lime juice ( more )
- 1 lb tomatillos
- 3-4 habanero peppers
- 2 oranges
- 6 green onions
- salt
- lime juice
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Has more of a tropical flavor than southwestern. Would go great with Mexican dishes from the... ( more )

In an ungreased iron skillet, roast half of the tomatillos in their husks for about 10 minut... ( more )

Prep: 40m

Ingredients (9) Eye: 1/2 pineapple, cored, peeled, rind reserved, coarsely chopped (2 cups) 2 tablespoons fresh pineapple juice 2 tablespoons fresh ... ( more )
- 1/2 pineapple, cored, peeled, rind reserved, coarsely chopped (2 cups)
- 2 tablespoons fresh pineapple juice
- 2 tablespoons fresh lime juice
- 1 tablespoon molasses
- 3 scallions
- 1/4 teaspoon habaneros or scotch bonnet peppers, seeded and minced (1/4 to 1/2)
- 1 teaspoon fresh thyme
- 3/4 teaspoon salt
- 1/4 teaspoon ground allspice
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This is a nice salsa that is especially good with seafood. I usually use a jalapeno pepper ... ( more )

Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to... ( more )

Prep: 10m

Ingredients (9) Eye: 40 habanero peppers 10 tomatoes 20 garlic cloves 2 medium vidalia onions 1/2 cup kosher salt 1/2 cup granulated sugar 3 tablesp... ( more )
- 40 habanero peppers
- 10 tomatoes
- 20 garlic cloves
- 2 medium vidalia onions
- 1/2 cup kosher salt
- 1/2 cup granulated sugar
- 3 tablespoons basil leaves
- 3 tablespoons oregano leaves
- 1/2 cup balsamic vinegar
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Extremely hot salsa made from homegrown Habanero Peppers ( more )

Put peppers, tomatoes, onions and cloves in blender and pulse it to desired consistence. It ... ( more )

Prep: 30m

Ingredients (6) Eye: 1 (15 ounce) can pineapple chunks in juice habanero peppers 1 cup sugar 3 tablespoons cinnamon tortilla chips 1 quart ice cream... ( more )
- 1 (15 ounce) can pineapple chunks in juice
- habanero peppers
- 1 cup sugar
- 3 tablespoons cinnamon
- tortilla chips
- 1 quart ice cream (optional)
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This recipe was adopted from Alton Brown on Food Network. Don't you know I would want a rec... ( more )

In saucepan, heat pineapple and hot pepper, sugar, and cinnamon; simmer 5 minutes. Take off ... ( more )

Prep: 10m

Ingredients (6) Eye: 1 tablespoon virgin olive oil 1/3 cup virgin olive oil 6 ripe plum tomatoes 10 habanero peppers 1/4 cup lime juice (about 2 lim... ( more )
- 1 tablespoon virgin olive oil
- 1/3 cup virgin olive oil
- 6 ripe plum tomatoes
- 10 habanero peppers
- 1/4 cup lime juice (about 2 limes)
- 1/4 cup chopped cilantro
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This salsa will keep, covered and refrigerated, about 5 to 6 weeks, mainly because no mold o... ( more )

Combine tablespoon of olive oil and garlic and mix well. Rub tomato halves with this mixture... ( more )

Prep: 20m