Halloween Cinnamon Twists recipes
Results: 1 - 10 of 25999
Ingredients (13)
:
1/4 cup warm water (105F to 115F)
2 packages active dry yeast
1 1/2 cups milk
1/2 cup sugar
1 teaspoon salt
1 teaspoon cinnamon...
(
more
)

- 1/4 cup warm water (105F to 115F)
- 2 packages active dry yeast
- 1 1/2 cups milk
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 5 tablespoons butter or margarine
- 2 eggs
- 5 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- oil (for frying)
- 2 packages active dry yeast
- 1 1/2 cups milk
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 5 tablespoons butter or margarine
- 2 eggs
- 5 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- oil (for frying)
Ingredients (8)
:
2 1/2 cups flour
10 tablespoons margarine
1/2 cup milk
1 teaspoon baking powder
1 egg
2 teaspoons cinnamon
2/3 cup brown sugar
...
(
more
)

- 2 1/2 cups flour
- 10 tablespoons margarine
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 egg
- 2 teaspoons cinnamon
- 2/3 cup brown sugar
- 1/4 cup softened margarine
- 10 tablespoons margarine
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 egg
- 2 teaspoons cinnamon
- 2/3 cup brown sugar
- 1/4 cup softened margarine
Ingredients (7)
:
5 cups flour
2 cups butter
2 teaspoons baking powder
2 eggs
1 cup milk
2 cups white sugar
8 teaspoons cinnamon
(
more
)

- 5 cups flour
- 2 cups butter
- 2 teaspoons baking powder
- 2 eggs
- 1 cup milk
- 2 cups white sugar
- 8 teaspoons cinnamon
- 2 cups butter
- 2 teaspoons baking powder
- 2 eggs
- 1 cup milk
- 2 cups white sugar
- 8 teaspoons cinnamon
Ingredients (12)
:
1 (.25 ounce) package active dry yeast
3/4 cup warm water (110 degrees to 115 degrees F), divided
4 cups all-purpose flour
1/4 ...
(
more
)

- 1 (.25 ounce) package active dry yeast
- 3/4 cup warm water (110 degrees to 115 degrees F), divided
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1/2 cup warm milk (110 to 115 degrees F)
- 1/4 cup butter or margarine, softened
- 1 egg
- FILLING:
- 1/4 cup butter or margarine, melted
- 1/2 cup packed brown sugar
- 4 teaspoons ground cinnamon
- 3/4 cup warm water (110 degrees to 115 degrees F), divided
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1/2 cup warm milk (110 to 115 degrees F)
- 1/4 cup butter or margarine, softened
- 1 egg
- FILLING:
- 1/4 cup butter or margarine, melted
- 1/2 cup packed brown sugar
- 4 teaspoons ground cinnamon
Ingredients (5)
:
3 cups very cold milk
1/2 cup pumpkin puree
3 sliced bananas
1/2 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
(
more
)

- 3 cups very cold milk
- 1/2 cup pumpkin puree
- 3 sliced bananas
- 1/2 teaspoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/2 cup pumpkin puree
- 3 sliced bananas
- 1/2 teaspoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
Ingredients (5)
:
1/4 cup sugar
1 1/2 teaspoons McCormick® Ground Cinnamon
1/2 cup finely chopped nuts
1 (10 ounce) can refrigerated biscuit...
(
more
)

- 1/4 cup sugar
- 1 1/2 teaspoons McCormick® Ground Cinnamon
- 1/2 cup finely chopped nuts
- 1 (10 ounce) can refrigerated biscuit dough
- 2 tablespoons butter or margarine
- 1 1/2 teaspoons McCormick® Ground Cinnamon
- 1/2 cup finely chopped nuts
- 1 (10 ounce) can refrigerated biscuit dough
- 2 tablespoons butter or margarine
Ingredients (17)
:
2 (.25 ounce) packages active dry yeast
1/2 cup warm water (110 degrees F to 115 degrees F)
2 cups warm buttermilk (110 to 115 ...
(
more
)

- 2 (.25 ounce) packages active dry yeast
- 1/2 cup warm water (110 degrees F to 115 degrees F)
- 2 cups warm buttermilk (110 to 115 degrees F)
- 1/2 cup butter or margarine, softened
- 6 tablespoons sugar
- 2 eggs
- 2 teaspoons salt
- 1/2 teaspoon baking soda
- 7 1/2 cups all-purpose flour
- FILLING:
- 1/4 cup butter or margarine, melted
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- GLAZE:
- 1 cup confectioners' sugar
- 1 tablespoon butter or margarine, melted
- 1 tablespoon hot water
- 1/2 cup warm water (110 degrees F to 115 degrees F)
- 2 cups warm buttermilk (110 to 115 degrees F)
- 1/2 cup butter or margarine, softened
- 6 tablespoons sugar
- 2 eggs
- 2 teaspoons salt
- 1/2 teaspoon baking soda
- 7 1/2 cups all-purpose flour
- FILLING:
- 1/4 cup butter or margarine, melted
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- GLAZE:
- 1 cup confectioners' sugar
- 1 tablespoon butter or margarine, melted
- 1 tablespoon hot water
Ingredients (12)
:
12 Rhodes? Dinner Rolls, thawed and risen
1/2 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon almond extract
3/4...
(
more
)

- 12 Rhodes? Dinner Rolls, thawed and risen
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon almond extract
- 3/4 cup chopped pecans
- 1/4 cup butter softened
- Almond Glaze
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon almond extract
- 3/4 cup chopped pecans
- 1/4 cup butter softened
- Almond Glaze
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla
Ingredients (18)
:
DOUGH
1 cup sour cream , heated to lukewarm and cooled
1 package dry yeast
1/4 cup warm water
2 tablespoons soft butter
3 table...
(
more
)

- DOUGH
- 1 cup sour cream , heated to lukewarm and cooled
- 1 package dry yeast
- 1/4 cup warm water
- 2 tablespoons soft butter
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 egg
- 3 cups flour
- 2 tablespoons additional soft butter
- FILLING
- 1/3 cup sugar
- 1-1 1/2 teaspoon cinnamon
- GLAZE
- 1 1/2 cups powdered sugar
- 2 tablespoons soft butter
- 1 1/2 teaspoons vanilla
- 1-2 tablespoon hot water
- 1 cup sour cream , heated to lukewarm and cooled
- 1 package dry yeast
- 1/4 cup warm water
- 2 tablespoons soft butter
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 egg
- 3 cups flour
- 2 tablespoons additional soft butter
- FILLING
- 1/3 cup sugar
- 1-1 1/2 teaspoon cinnamon
- GLAZE
- 1 1/2 cups powdered sugar
- 2 tablespoons soft butter
- 1 1/2 teaspoons vanilla
- 1-2 tablespoon hot water
Ingredients (12)
:
5 cups flour
2 packages yeast
2/3 cup water
1 cup milk
1/2 cup sugar
1 1/2 teaspoons salt
1/4 cup butter
2 eggs
cinnamon
sugar
...
(
more
)

- 5 cups flour
- 2 packages yeast
- 2/3 cup water
- 1 cup milk
- 1/2 cup sugar
- 1 1/2 teaspoons salt
- 1/4 cup butter
- 2 eggs
- cinnamon
- sugar
- 1 1/4 cups powdered sugar
- 3 tablespoons milk (or more, if necessary)
- 2 packages yeast
- 2/3 cup water
- 1 cup milk
- 1/2 cup sugar
- 1 1/2 teaspoons salt
- 1/4 cup butter
- 2 eggs
- cinnamon
- sugar
- 1 1/4 cups powdered sugar
- 3 tablespoons milk (or more, if necessary)
I don't know why they are called "Halloween" twists. I make them year round. Cook time inclu... ( more )
Dissolve yeast in warm water in a large bowl. In a saucepan, combine the milk, sugar, salt, ... ( more )
Prep: 15m