Halloween Cinnamon Twists recipes

Results: 1 - 10 of 25998
Ingredients (13) Eye: 1/4 cup warm water (105F to 115F) 2 packages active dry yeast 1 1/2 cups milk 1/2 cup sugar 1 teaspoon salt 1 teaspoon cinnamon... ( more )
- 1/4 cup warm water (105F to 115F)
- 2 packages active dry yeast
- 1 1/2 cups milk
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 5 tablespoons butter or margarine
- 2 eggs
- 5 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- oil (for frying)
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Yummies

I don't know why they are called "Halloween" twists. I make them year round. Cook time inclu... ( more )

Dissolve yeast in warm water in a large bowl. In a saucepan, combine the milk, sugar, salt, ... ( more )

Prep: 15m

Ingredients (8) Eye: 2 1/2 cups flour 10 tablespoons margarine 1/2 cup milk 1 teaspoon baking powder 1 egg 2 teaspoons cinnamon 2/3 cup brown sugar ... ( more )
- 2 1/2 cups flour
- 10 tablespoons margarine
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 egg
- 2 teaspoons cinnamon
- 2/3 cup brown sugar
- 1/4 cup softened margarine
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This is my friends recipe I tried them and had to have it. These are so addictive! ( more )

Mix first 5 ingredients in order, Sprinkle flour and icing sugar over work surface and roll ... ( more )

Prep: 15m

Ingredients (7) Eye: 5 cups flour 2 cups butter 2 teaspoons baking powder 2 eggs 1 cup milk 2 cups white sugar 8 teaspoons cinnamon ( more )
- 5 cups flour
- 2 cups butter
- 2 teaspoons baking powder
- 2 eggs
- 1 cup milk
- 2 cups white sugar
- 8 teaspoons cinnamon
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You will find these in my freezer at almost any given time (since I like cinnamon as some pe... ( more )

Mix flour, butter (or marg), and baking powder like a pie crust. Add milk and eggs.(best to ... ( more )

Prep: 45m

Ingredients (12) Eye: 1 (.25 ounce) package active dry yeast 3/4 cup warm water (110 degrees to 115 degrees F), divided 4 cups all-purpose flour 1/4 ... ( more )
- 1 (.25 ounce) package active dry yeast
- 3/4 cup warm water (110 degrees to 115 degrees F), divided
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1/2 cup warm milk (110 to 115 degrees F)
- 1/4 cup butter or margarine, softened
- 1 egg
- FILLING:
- 1/4 cup butter or margarine, melted
- 1/2 cup packed brown sugar
- 4 teaspoons ground cinnamon
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"These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar an... ( more )

In a large mixing bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, sa... ( more )

Prep: 25m Cook: 15m Servs: 48

Ingredients (5) Eye: 3 cups very cold milk 1/2 cup pumpkin puree 3 sliced bananas 1/2 teaspoon cinnamon 1/4 teaspoon freshly grated nutmeg ( more )
- 3 cups very cold milk
- 1/2 cup pumpkin puree
- 3 sliced bananas
- 1/2 teaspoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
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From a Halloween website ( more )

Place all of the ingredients in a large blender (in batches if neccessary) and blend until t... ( more )

Prep: 5m

Ingredients (5) Eye: 1/4 cup sugar 1 1/2 teaspoons McCormick® Ground Cinnamon 1/2 cup finely chopped nuts 1 (10 ounce) can refrigerated biscuit... ( more )
- 1/4 cup sugar
- 1 1/2 teaspoons McCormick® Ground Cinnamon
- 1/2 cup finely chopped nuts
- 1 (10 ounce) can refrigerated biscuit dough
- 2 tablespoons butter or margarine
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Yummies

"Quick Cinnamon Twists are a wonderful, sweet-tasting snack for kids or a delicious addition... ( more )

Preheat oven to 475 degrees F. Place sugar, cinnamon, and nuts on a plate and stir to combin... ( more )

Prep: 10m Cook: 8m Servs: 10

Ingredients (17) Eye: 2 (.25 ounce) packages active dry yeast 1/2 cup warm water (110 degrees F to 115 degrees F) 2 cups warm buttermilk (110 to 115 ... ( more )
- 2 (.25 ounce) packages active dry yeast
- 1/2 cup warm water (110 degrees F to 115 degrees F)
- 2 cups warm buttermilk (110 to 115 degrees F)
- 1/2 cup butter or margarine, softened
- 6 tablespoons sugar
- 2 eggs
- 2 teaspoons salt
- 1/2 teaspoon baking soda
- 7 1/2 cups all-purpose flour
- FILLING:
- 1/4 cup butter or margarine, melted
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- GLAZE:
- 1 cup confectioners' sugar
- 1 tablespoon butter or margarine, melted
- 1 tablespoon hot water
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"These tender twists are fantastic with fresh-brewed coffee. Although the recipe makes a big... ( more )

In a mixing bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, sal... ( more )

Prep: 35m Cook: 15m Servs: 30

Ingredients (12) Eye: 12 Rhodes? Dinner Rolls, thawed and risen 1/2 cup sugar 1/4 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon almond extract 3/4... ( more )
- 12 Rhodes? Dinner Rolls, thawed and risen
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon almond extract
- 3/4 cup chopped pecans
- 1/4 cup butter softened
- Almond Glaze
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla
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Yummies

Start Valentine?s Day off with love by serving our deliciously-sweet Twisted Valentine Bread. ( more )

Spray counter lightly with non-stick cooking spray. Roll combined rolls into a 12x9-inch rec... ( more )

Prep: 30m Cook: 20m Servs: 8

Ingredients (18) Eye: DOUGH 1 cup sour cream , heated to lukewarm and cooled 1 package dry yeast 1/4 cup warm water 2 tablespoons soft butter 3 table... ( more )
- DOUGH
- 1 cup sour cream , heated to lukewarm and cooled
- 1 package dry yeast
- 1/4 cup warm water
- 2 tablespoons soft butter
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 egg
- 3 cups flour
- 2 tablespoons additional soft butter
- FILLING
- 1/3 cup sugar
- 1-1 1/2 teaspoon cinnamon
- GLAZE
- 1 1/2 cups powdered sugar
- 2 tablespoons soft butter
- 1 1/2 teaspoons vanilla
- 1-2 tablespoon hot water
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Yummies

I make these anytime of the year, but was a tradition with my granddaughter that we take the... ( more )

Heat sour cream to lukewarm and cool some. Mix yeast and 1/4 cup warm water to proof. Ad... ( more )

Prep: 80m Cook: 20m Servs: 24

Ingredients (12) Eye: 5 cups flour 2 packages yeast 2/3 cup water 1 cup milk 1/2 cup sugar 1 1/2 teaspoons salt 1/4 cup butter 2 eggs cinnamon sugar ... ( more )
- 5 cups flour
- 2 packages yeast
- 2/3 cup water
- 1 cup milk
- 1/2 cup sugar
- 1 1/2 teaspoons salt
- 1/4 cup butter
- 2 eggs
- cinnamon
- sugar
- 1 1/4 cups powdered sugar
- 3 tablespoons milk (or more, if necessary)
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This recipe is delicious! My Food Prep. teacher gave this to me. It is a fairly quick and ea... ( more )

CINNAMON TWISTS. Preheat oven to 350 degrees. Mix cinnamon and sugar together until an even ... ( more )

Prep: 25m

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