Halloween Poke Cake recipes
Results: 1 - 10 of 15279
Ingredients (10)
:
1 (18 1/4 ounce) package fudge marble cake mix
2 (3 ounce) packages orange flavor gelatin
1 cup boiling water
1/2 cup cold wate...
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- 1 (18 1/4 ounce) package fudge marble cake mix
- 2 (3 ounce) packages orange flavor gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup butter
- 3 1/2 cups confectioners' sugar
- 1/3 cup baking cocoa
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 12-15 candy corn (the little pumpkin ones)
- 2 (3 ounce) packages orange flavor gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup butter
- 3 1/2 cups confectioners' sugar
- 1/3 cup baking cocoa
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 12-15 candy corn (the little pumpkin ones)
Ingredients (5)
:
1 package white cake mix
1 cup boiling water
1 (3 ounce) package jell-o brand gelatin
1/2 cup cold water
1 (8 ounce) container ...
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- 1 package white cake mix
- 1 cup boiling water
- 1 (3 ounce) package jell-o brand gelatin
- 1/2 cup cold water
- 1 (8 ounce) container Cool Whip Topping
- 1 cup boiling water
- 1 (3 ounce) package jell-o brand gelatin
- 1/2 cup cold water
- 1 (8 ounce) container Cool Whip Topping
Ingredients (12)
:
1 (18 1/4 ounce) package cake mix (I used Duncan Hines Moist Deluxe Devil's Food)
1 1/3 cups water
1/2 cup vegetable oil
3 larg...
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- 1 (18 1/4 ounce) package cake mix (I used Duncan Hines Moist Deluxe Devil's Food)
- 1 1/3 cups water
- 1/2 cup vegetable oil
- 3 large eggs
- 10 ounces nabisco Oreo cookies, crushed (may use gingersnap crumbs if it goes with your cake)
- 6-10 pepperidge farm milano cookies (or suitable oval shaped butter cookies)
- 1 1/2-2 cups prepared vanilla frosting (or other suitable flavor)
- 1-4 package cake decorating gel (green, black, orange or brown, etc, as needed)
- 1 cup candy corn (or pumpkin-shaped candy)
- 1/4 cup harvest colored sprinkles or colored crystal sugar (orange, green, yellow, etc)
- 6-12 laboratory decorative candies (chocolate candy foil-wrapped like eyeballs, ears, lips, body parts, etc) (optional)
- 4-6 ghost-shaped peeps marshmallows (may also use cats or pumpkins)
- 1 1/3 cups water
- 1/2 cup vegetable oil
- 3 large eggs
- 10 ounces nabisco Oreo cookies, crushed (may use gingersnap crumbs if it goes with your cake)
- 6-10 pepperidge farm milano cookies (or suitable oval shaped butter cookies)
- 1 1/2-2 cups prepared vanilla frosting (or other suitable flavor)
- 1-4 package cake decorating gel (green, black, orange or brown, etc, as needed)
- 1 cup candy corn (or pumpkin-shaped candy)
- 1/4 cup harvest colored sprinkles or colored crystal sugar (orange, green, yellow, etc)
- 6-12 laboratory decorative candies (chocolate candy foil-wrapped like eyeballs, ears, lips, body parts, etc) (optional)
- 4-6 ghost-shaped peeps marshmallows (may also use cats or pumpkins)
Ingredients (6)
:
1 (18 1/4 ounce) package white cake mix (plus ingredients to make cake)
1 (5/8 ounce) jell-o sugar-free strawberry gelatin
2 cu...
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- 1 (18 1/4 ounce) package white cake mix (plus ingredients to make cake)
- 1 (5/8 ounce) jell-o sugar-free strawberry gelatin
- 2 cups boiling water
- 1 (16 ounce) bag frozen unsweetened strawberries
- 1/4 cup sugar
- 16 ounces Cool Whip
- 1 (5/8 ounce) jell-o sugar-free strawberry gelatin
- 2 cups boiling water
- 1 (16 ounce) bag frozen unsweetened strawberries
- 1/4 cup sugar
- 16 ounces Cool Whip
Ingredients (4)
:
1 (18 1/4 ounce) box chocolate cake mix
3 cups any flavor cookie crumbs
1 (18 ounce) can chocolate icing
1 (16 ounce) bag gummy...
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- 1 (18 1/4 ounce) box chocolate cake mix
- 3 cups any flavor cookie crumbs
- 1 (18 ounce) can chocolate icing
- 1 (16 ounce) bag gummy worms
- 3 cups any flavor cookie crumbs
- 1 (18 ounce) can chocolate icing
- 1 (16 ounce) bag gummy worms
Filed Under:
cake
Ingredients (7)
:
2/3 cup sliced almonds, toasted
8 (1 ounce) squares semisweet chocolate
2 (8 ounce) packages cream cheese, softened
1 cup sugar...
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- 2/3 cup sliced almonds, toasted
- 8 (1 ounce) squares semisweet chocolate
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 (.25 ounce) envelope unflavored gelatin
- 1/4 cup cold water
- 2 cups whipping cream, whipped
- 8 (1 ounce) squares semisweet chocolate
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 (.25 ounce) envelope unflavored gelatin
- 1/4 cup cold water
- 2 cups whipping cream, whipped
Filed Under:
cake
Ingredients (12)
:
1 (14.75 ounce) can cream-style corn
1/2 cup packed brown sugar
3/4 cup white sugar
3 eggs
1 cup vegetable oil
1 tablespoon bak...
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- 1 (14.75 ounce) can cream-style corn
- 1/2 cup packed brown sugar
- 3/4 cup white sugar
- 3 eggs
- 1 cup vegetable oil
- 1 tablespoon baking powder
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup packed brown sugar
- 3/4 cup white sugar
- 3 eggs
- 1 cup vegetable oil
- 1 tablespoon baking powder
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Ingredients (7)
:
1 box white cake mix
1 pkg. green jell
blue food coloring
chocolate frosting
4 back licorice strips
2 big green gumballs
6 litt...
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- 1 box white cake mix
- 1 pkg. green jell
- blue food coloring
- chocolate frosting
- 4 back licorice strips
- 2 big green gumballs
- 6 little gumballs
- 1 pkg. green jell
- blue food coloring
- chocolate frosting
- 4 back licorice strips
- 2 big green gumballs
- 6 little gumballs
Ingredients (7)
:
1 box white cake mix
1 pkg. green jell
blue food coloring
chocolate frosting
4 back licorice strips
2 big green gumballs
6 litt...
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- 1 box white cake mix
- 1 pkg. green jell
- blue food coloring
- chocolate frosting
- 4 back licorice strips
- 2 big green gumballs
- 6 little gumballs
- 1 pkg. green jell
- blue food coloring
- chocolate frosting
- 4 back licorice strips
- 2 big green gumballs
- 6 little gumballs
Ingredients (7)
:
1 (517 g) box white cake mix or pudding-included white cake mix (2-layer)
1/2 cup fat free egg substitute
1/3 cup light sour cr...
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- 1 (517 g) box white cake mix or pudding-included white cake mix (2-layer)
- 1/2 cup fat free egg substitute
- 1/3 cup light sour cream or nonfat sour cream
- 1 (3 ounce) package sugar-free jello
- 1 cup boiling water
- 1/2 cup cold water
- 2-3 cups fat-free cool whip
- 1/2 cup fat free egg substitute
- 1/3 cup light sour cream or nonfat sour cream
- 1 (3 ounce) package sugar-free jello
- 1 cup boiling water
- 1/2 cup cold water
- 2-3 cups fat-free cool whip
I have long been a fan of other "poke cakes", because the fruity gelatins make the... ( more )
Prepare and bake the cake according to package directions, using a 9X13 baking pan. Cool on ... ( more )
Prep: 20m