Ham Bone Soup recipes
Results: 1 - 10 of 27379
Ingredients (11)
:
1 ham bone
1 cup chopped sweet onions
2 cups carrots
2 (14 1/2 ounce) cans stewed tomatoes
1/4 cup barley
2 (16 ounce) cans but...
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- 1 ham bone
- 1 cup chopped sweet onions
- 2 cups carrots
- 2 (14 1/2 ounce) cans stewed tomatoes
- 1/4 cup barley
- 2 (16 ounce) cans butter beans
- 1/2 head cabbage
- 2 small rutabagas
- 2 tablespoons chicken base or bouillon
- 1 teaspoon pepper
- 1 tablespoon sugar
- 1 cup chopped sweet onions
- 2 cups carrots
- 2 (14 1/2 ounce) cans stewed tomatoes
- 1/4 cup barley
- 2 (16 ounce) cans butter beans
- 1/2 head cabbage
- 2 small rutabagas
- 2 tablespoons chicken base or bouillon
- 1 teaspoon pepper
- 1 tablespoon sugar
Ingredients (8)
:
1 ham bone with some meat
1 onion, diced
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (15.25 ounce) can kidney bea...
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- 1 ham bone with some meat
- 1 onion, diced
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- 1 (15.25 ounce) can kidney beans
- 3 potatoes, cubed
- 1 green bell pepper, seeded and cubed
- 4 cups water
- 6 cubes chicken bouillon
- 1 onion, diced
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- 1 (15.25 ounce) can kidney beans
- 3 potatoes, cubed
- 1 green bell pepper, seeded and cubed
- 4 cups water
- 6 cubes chicken bouillon
Filed Under:
soup
Ingredients (11)
:
INGREDIENTS
6 large red or yellow onions, peeled and thinly sliced.
Olive oil
1/4 teaspoon of sugar
2 cloves garlic, minced...
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- INGREDIENTS
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
Filed Under:
soup
Ingredients (28)
:
(Moroccan Soup)
1 cup vegetable oil
4 whole stalks of celery chopped into small morsels
1 green pepper (diced)
1 red pepper...
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- (Moroccan Soup)
- 1 cup vegetable oil
- 4 whole stalks of celery chopped into small morsels
- 1 green pepper (diced)
- 1 red pepper (diced)
- 1 whole yellow onion (diced)
- ? cup of uncooked brown lentils
- 3 carrots (diced)
- 4 fresh tomatoes chopped into small morsels
- ? cup of finely chopped fresh parsley
- ? cup of finely chopped fresh cilantro
- 5 shallots (diced)
- ? pound of meat chopped into small morsels
- 1 6oz. can tomato paste
- ? cup of thin spaghetti (one inch long)
- 1 tsp. coriander
- 1 tsp. thyme
- 1 tsp. salt
- 2 tsp. paprika
- ? tsp. cinnamon
- ? tsp. basil
- ? tsp. saffron or turmeric
- ? tsp. ginger
- 1 15oz. Pre cooked chickpeas or caned chickpeas are fine
- ? cup of flour (all-purpose)
- ? cup milk
- lemon juice from two fresh lemons (to taste)
- water
- 1 cup vegetable oil
- 4 whole stalks of celery chopped into small morsels
- 1 green pepper (diced)
- 1 red pepper (diced)
- 1 whole yellow onion (diced)
- ? cup of uncooked brown lentils
- 3 carrots (diced)
- 4 fresh tomatoes chopped into small morsels
- ? cup of finely chopped fresh parsley
- ? cup of finely chopped fresh cilantro
- 5 shallots (diced)
- ? pound of meat chopped into small morsels
- 1 6oz. can tomato paste
- ? cup of thin spaghetti (one inch long)
- 1 tsp. coriander
- 1 tsp. thyme
- 1 tsp. salt
- 2 tsp. paprika
- ? tsp. cinnamon
- ? tsp. basil
- ? tsp. saffron or turmeric
- ? tsp. ginger
- 1 15oz. Pre cooked chickpeas or caned chickpeas are fine
- ? cup of flour (all-purpose)
- ? cup milk
- lemon juice from two fresh lemons (to taste)
- water
Ingredients (15)
:
1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
1 cup diced carrot
1/4 cup diced red pepper or any...
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- 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
- 1 cup diced carrot
- 1/4 cup diced red pepper or any kind or combination
- 1 med onion dice
- 3 clove garlic diced
- sea saslt to taste
- lemon pepper to taste
- 2 TBS extra virgin olive oil
- 1 can of 6 oz diced tomato
- 1 15 oz broth any kind
- 1/2 cup fresh green Edema- ma or frozen
- or green peas
- 1 8 oz package of egg noodle
- 1/4 cup chopped parsley for garnish
- add water as needed in you desier cocistancy
- 1 cup diced carrot
- 1/4 cup diced red pepper or any kind or combination
- 1 med onion dice
- 3 clove garlic diced
- sea saslt to taste
- lemon pepper to taste
- 2 TBS extra virgin olive oil
- 1 can of 6 oz diced tomato
- 1 15 oz broth any kind
- 1/2 cup fresh green Edema- ma or frozen
- or green peas
- 1 8 oz package of egg noodle
- 1/4 cup chopped parsley for garnish
- add water as needed in you desier cocistancy
Ingredients (13)
:
500 g yellow split peas
500 g split peas
1 kg ham bones
3 carrots
1 large onion
3 stalks celery
3 garlic cloves
1 sprig thyme
1...
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- 500 g yellow split peas
- 500 g split peas
- 1 kg ham bones
- 3 carrots
- 1 large onion
- 3 stalks celery
- 3 garlic cloves
- 1 sprig thyme
- 1 sprig parsley
- 1/2 bunch mint
- 6 whole cloves
- 4 liters water
- finely chopped mint (to garnish)
- 500 g split peas
- 1 kg ham bones
- 3 carrots
- 1 large onion
- 3 stalks celery
- 3 garlic cloves
- 1 sprig thyme
- 1 sprig parsley
- 1/2 bunch mint
- 6 whole cloves
- 4 liters water
- finely chopped mint (to garnish)
Filed Under:
soup-recipe courtesy montaser masoud
Ingredients (16)
:
INGREDIENTS (Nutrition)
375 ml peanut oil
25 small onion, chopped
140 g minced fresh ginger root
25 cloves garlic, chopped
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- INGREDIENTS (Nutrition)
- 375 ml peanut oil
- 25 small onion, chopped
- 140 g minced fresh ginger root
- 25 cloves garlic, chopped
- 25 g fenugreek seeds
- 4.8 kg dry red lentils
- 3.5 kg butternut squash - peeled, seeded, and cubed
- 385 g finely chopped fresh cilantro
- 10 liters water
- 12-1/2 (14 ounce) cans coconut milk
- 810 g tomato paste
- 50 g curry powder
- 5 g cayenne pepper
- 25 g ground nutmeg
- salt and pepper to taste
- 375 ml peanut oil
- 25 small onion, chopped
- 140 g minced fresh ginger root
- 25 cloves garlic, chopped
- 25 g fenugreek seeds
- 4.8 kg dry red lentils
- 3.5 kg butternut squash - peeled, seeded, and cubed
- 385 g finely chopped fresh cilantro
- 10 liters water
- 12-1/2 (14 ounce) cans coconut milk
- 810 g tomato paste
- 50 g curry powder
- 5 g cayenne pepper
- 25 g ground nutmeg
- salt and pepper to taste
Filed Under:
soups
Ingredients (9)
:
1 pkg sliced shitake mushrooms
1 green onion sliced on diagonal (save 1/2 tsp for garnish)
2 cans chicken broth
1/2 to 2 Tbs...
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- 1 pkg sliced shitake mushrooms
- 1 green onion sliced on diagonal (save 1/2 tsp for garnish)
- 2 cans chicken broth
- 1/2 to 2 Tbs. Asian hot sauce
- 3 Tbs. soy sauce
- 3 to 6 Tbs. Apple Cider vinegar (depending on how sour you like your soup)
- Pinch black pepper
- 1 well beaten egg mixed with 1 tsp. water
- 1 Tbs. cornstarch mixed with 1 Tbs. water
- 1 green onion sliced on diagonal (save 1/2 tsp for garnish)
- 2 cans chicken broth
- 1/2 to 2 Tbs. Asian hot sauce
- 3 Tbs. soy sauce
- 3 to 6 Tbs. Apple Cider vinegar (depending on how sour you like your soup)
- Pinch black pepper
- 1 well beaten egg mixed with 1 tsp. water
- 1 Tbs. cornstarch mixed with 1 Tbs. water
Ingredients (13)
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1 lb dried split peas
8 cups water
1 large onion
1 cup celery
3 medium carrots
1-2 lb ham
1 good ham bone
2 chicken bouillon cu...
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- 1 lb dried split peas
- 8 cups water
- 1 large onion
- 1 cup celery
- 3 medium carrots
- 1-2 lb ham
- 1 good ham bone
- 2 chicken bouillon cubes
- 2 bay leaves
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano leaves
- 8 cups water
- 1 large onion
- 1 cup celery
- 3 medium carrots
- 1-2 lb ham
- 1 good ham bone
- 2 chicken bouillon cubes
- 2 bay leaves
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano leaves
This is what I did with my leftover ham bone. We love soup, so I made up this tasty one. ( more )
Put the ham bone in water to cover, bring to boiling, then reduce the heat to low and simmer... ( more )
Prep: 20m