Ham With Currant Sauce recipes

Results: 1 - 10 of 87862
Ingredients (4) Eye: 1 pound bone-in fully cooked ham slice 1/4 cup water 1/3 cup currant jelly 1 teaspoon prepared horseradish ( more )
- 1 pound bone-in fully cooked ham slice
- 1/4 cup water
- 1/3 cup currant jelly
- 1 teaspoon prepared horseradish
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"'This tender ham slice cooks in no time...and the sweet and zippy glaze is so quick to make... ( more )

In a large skillet, bring ham and water to a boil. Reduce heat; cover and simmer until ham i... ( more )

Prep: 5m Cook: 10m Servs: 2

Ingredients (1) Eye: 3/4 cup red currant jelly<br> 6 tablespoons whole grain Dijon mustard<br> 1 1/2 teaspoons ground ginger<br> 1 9-pound fully coo... ( more )
- 3/4 cup red currant jelly<br> 6 tablespoons whole grain Dijon mustard<br> 1 1/2 teaspoons ground ginger<br> 1 9-pound fully cooked bone-in ham (shank or butt end) <br> 1 bunch watercress<br> <a href ="/recipes/recipe_views/views/107941">Rhubarb Chut
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Position rack in bottom third of oven and preheat to 325&#176;F. Whisk jelly, mustard, and g... ( more )

Servs: 8

Ingredients (8) Eye: lb Grouper Fish File or(any seafood) 2 oz Chopped Garlic 2 oz chopped Green Onion & Shallot Extra virgin Olive Oi as needed ... ( more )
- lb Grouper Fish File or(any seafood)
- 2 oz Chopped Garlic
- 2 oz chopped Green Onion & Shallot
- Extra virgin Olive Oi as needed
- Lemon Pepper to taste
- Salt to taste
- 1/4 Cup Wine or Beer
- Dash of Italian Seasoning
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A wonderful low fat Healthy dish that could be the delight of any dinner. ( more )

Use A large nonstick pan. Heat the pan over medium High heat. Pour 2 TS extra virgin Oli... ( more )

Prep: 3m Cook: 8m Servs: 8

Ingredients (9) Eye: Preparation 1. Combine all ingredients in a medium, microwave safe bowl. 2. Place in microwave uncovered and cook on high... ( more )
- Preparation
- 1. Combine all ingredients
- in a medium, microwave
- safe bowl.
- 2. Place in microwave
- uncovered and cook on
- high for about 2 minutes.
- 3. Stir and let cool for
- 1 minute before serving
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(A tasty recipe packed with good-for-you foods) ( more )

Nutrition information per serving: Calories 157, Carbohydrate 34 g, Dietary Fiber 4 g, Pro... ( more )

Prep: 10m Cook: 2m Servs: 4

Ingredients (5) Eye: 2 cups of fresh cranberry 2 med orange 1 tangerine Honey or Guava to taste raspberry syrup to taste ( more )
- 2 cups of fresh cranberry
- 2 med orange
- 1 tangerine
- Honey or Guava to taste
- raspberry syrup to taste
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One of the pleasure of feeding healthy food is easy & precious so feed your family & friennd... ( more )

in a blender mix & pure all ingredients . serve chill or room temp..it is a wonderful tangy... ( more )

Prep: 4m Cook: 0m Servs: 6

Ingredients (18) Eye: 1 tablespoon jamaican caribbean jerk seasoning 2 teaspoons ground cumin 2 teaspoons paprika 3 tablespoons olive oil 6 boneless ... ( more )
- 1 tablespoon jamaican caribbean jerk seasoning
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 3 tablespoons olive oil
- 6 boneless skinless chicken breast halves
- 1 medium onion
- 1/2 cup seeded and chopped green bell peppers
- 1 (12 ounce) jar red currant jelly
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 1/2 teaspoons Tabasco sauce
- 1 1/2 cups seeded and diced plum tomatoes
- 1/3 cup pimento stuffed olives
- 2 tablespoons currants
- 2 tablespoons capers
- 2 tablespoons chopped fresh basil
- 2 sprigs basil
- lemon wedges (to garnish)
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COMBINE jerk seasoning, cumin and paprika in small bowl. Stir in 1 1/2 tablespoons oil to fo... ( more )

Prep: 20m

Ingredients (10) Eye: - 1 small spaghetti squash (about 3 pounds) - 2 teaspoons olive oil - 2 shallots, minced - 2 garlic cloves, minced - 1 can ... ( more )
- - 1 small spaghetti squash (about 3 pounds)
- - 2 teaspoons olive oil
- - 2 shallots, minced
- - 2 garlic cloves, minced
- - 1 can (28-ounces) crushed tomatoes
- - 1 teaspoon dried thyme
- - 1/2 teaspoon dried rosemary
- - Salt and freshly ground black pepper
- - 3 tablespoons chopped fresh basil, divided
- - 1/4 cup freshly grated Parmesan cheese
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For a nutritious alternative to regular pasta, use spaghetti squash. Mild in flavor and easy... ( more )

1. Pierce the squash in several places with the tip of a knife. In a microwave oven, heat th... ( more )

Prep: 15m Cook: 15m Servs: 8

Ingredients (13) Eye: 1 (3 lb) pork loin 3 teaspoons Dijon mustard 3 teaspoons thyme 1 1/2 teaspoons savory 1 1/2 teaspoons marjoram 1 1/2 teaspoons ... ( more )
- 1 (3 lb) pork loin
- 3 teaspoons Dijon mustard
- 3 teaspoons thyme
- 1 1/2 teaspoons savory
- 1 1/2 teaspoons marjoram
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup fresh parsley
- 3 cloves peeled garlic
- 1 cup red currant jelly or black currant jelly
- 3 teaspoons Dijon mustard
- 3 teaspoons red wine vinegar
- salt and pepper
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This delicious recipe is actually a combination of three different recipes, with a unique co... ( more )

Pork Loin Directions-------------. Set oven to 475 degrees. Pierce top of pork loin with sha... ( more )

Ingredients (7) Eye: 2 6- to 7-ounce boneless duck breast halves 8 1 1/2x1-inch slices Pont l&#8217;Ev&#234;que cheese or Brie (about 3 ounces) 8 1... ( more )
- 2 6- to 7-ounce boneless duck breast halves 8 1 1/2x1-inch slices Pont l&#8217;Ev&#234;que cheese or Brie (about 3 ounces)
- 8 1 1/2x1-inch pieces good-quality fruit-and-nut bread (such as walnut-raisin), toasted
- 3 tablespoons walnut oil or olive oil
- 1 1/2 tablespoons Sherry wine vinegar
- 6 cups mixed baby greens
- 1/2 cup walnuts, toasted, chopped
- <a href="/recipes/recipe_views/views/103923"> Port-Currant Sauce </a>
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Heat heavy large skillet over medium-high heat. Sprinkle duck breast halves with salt and pe... ( more )

Servs: 4

Ingredients (10) Eye: 3 tablespoons olive oil 2 pounds lamb neck bones 1 shallot, minced 4 cups chicken stock or canned low-salt chicken broth 3 tabl... ( more )
- 3 tablespoons olive oil
- 2 pounds lamb neck bones
- 1 shallot, minced
- 4 cups chicken stock or canned low-salt chicken broth
- 3 tablespoons red wine vinegar
- 1 1/2 tablespoons dry white wine
- 3 tablespoons red currant jelly
- 1 tablespoon butter, room temperature
- 1 tablespoon all purpose flour 2 1 1/2-pound lamb racks
- 2 teaspoons minced fresh thyme
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Heat 1 tablespoon oil in heavy large pot over high heat. Add lamb bones and brown well, turn... ( more )

Servs: 4