Harira Soup Moroccan Soup By Chef Montaser recipes

Results: 1 - 10 of 22770
Filed Under: soup
Ingredients (28) Eye: (Moroccan Soup) 1 cup vegetable oil 4 whole stalks of celery chopped into small morsels 1 green pepper (diced) 1 red pepper... ( more )
- (Moroccan Soup)
- 1 cup vegetable oil
- 4 whole stalks of celery chopped into small morsels
- 1 green pepper (diced)
- 1 red pepper (diced)
- 1 whole yellow onion (diced)
- ? cup of uncooked brown lentils
- 3 carrots (diced)
- 4 fresh tomatoes chopped into small morsels
- ? cup of finely chopped fresh parsley
- ? cup of finely chopped fresh cilantro
- 5 shallots (diced)
- ? pound of meat chopped into small morsels
- 1 6oz. can tomato paste
- ? cup of thin spaghetti (one inch long)
- 1 tsp. coriander
- 1 tsp. thyme
- 1 tsp. salt
- 2 tsp. paprika
- ? tsp. cinnamon
- ? tsp. basil
- ? tsp. saffron or turmeric
- ? tsp. ginger
- 1 15oz. Pre cooked chickpeas or caned chickpeas are fine
- ? cup of flour (all-purpose)
- ? cup milk
- lemon juice from two fresh lemons (to taste)
- water
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Preparation In a large stew pot, cook oil, celery, green pepper, red pepper, yellow onion, ... ( more )

Prep: 90m Cook: 20m Servs: 10

Filed Under: soup
Ingredients (11) Eye: INGREDIENTS 6 large red or yellow onions, peeled and thinly sliced. Olive oil 1/4 teaspoon of sugar 2 cloves garlic, minced... ( more )
- INGREDIENTS
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
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METHOD 1 In a large saucepan, saut? the onions in the olive oil on medium high heat until w... ( more )

Prep: 60m Cook: 10m Servs: 6

Ingredients (7) Eye: Ingredients 4 pounds rump roast 1 (10.5 ounce) can beef broth 1 (10.5 ounce) can condensed French onion soup 1 (12 fluid ou... ( more )
- Ingredients
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French BREAD
- 2 tablespoons butter
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THINLY SLICED ROAST BEEF WITH CARAMELIZED ONIONS MELTED SWISS CHEESE SERVED IN FRENCH BREAD ( more )

Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion s... ( more )

Prep: 600m Cook: 10m Servs: 2

Ingredients (16) Eye: Ingredients 32 shell-on (21 to 25 count) tiger shrimp For the brine: 1/4 cup kosher salt 1/4 cup sugar 1 cup water 2 cup... ( more )
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )

Prep: 25m Cook: 10m Servs: 1

Ingredients (8) Eye: ingredients 2.1 kg finely chopped onion 710 g butter or margarine 20 g dried basil 30 g paprika 15 g garlic powde... ( more )
- ingredients
- 2.1 kg finely chopped onion
- 710 g butter or margarine
- 20 g dried basil
- 30 g paprika
- 15 g garlic powder
- 50 (10.75 ounce) cans condensed tomato soup,
- 10 liters milk
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Keep on Cooking MONTASER MASOUD CULINARY DIRECTOR . Hotels Tourism Catering Tranportat... ( more )

FOOTNOTE Nutrition Facts: One 1-cup serving (prepared with margarine, low-fat soup and fat-... ( more )

Prep: 20m Cook: 28m Servs: 10

Filed Under: chef montaser masoud
Ingredients (12) Eye: Ingredients Grilled Vegetable Quesadilla 2 yellow peppers, quartered and seeded 2 orange peppers, quartered and seeded 1 re... ( more )
- Ingredients
- Grilled Vegetable Quesadilla
- 2 yellow peppers, quartered and seeded
- 2 orange peppers, quartered and seeded
- 1 red pepper, quartered and seeded
- 1 red onion cut in wedges
- 2 tablespoons olive oil
- 2 tablespoons fresh basil chopped (optional)
- Salt and pepper to taste
- 5 ounces grated mozzarella cheese
- 5 ounces oil for brushing
- Assembly
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QUESADILLA -GRILLED FLOUR TORTILLA FILLED WITH ROASTED VEGETABLES* MELTED CHEESE. GREEN ONI... ( more )

Directions Grilled Vegetable Quesadilla Preheat barbeque to medium high heat (190?C). Oil... ( more )

Prep: 5m Cook: 5m Servs: 2

Filed Under: middle eastern meze
Ingredients (9) Eye: Tahina 40 gr Hoummus 40 gr Babaganoush 40 gr Tabouleh 40 gr Vine leaves 3 pcs Kebbeh 1 pcs Sambusek cheese and meat one e... ( more )
- Tahina 40 gr
- Hoummus 40 gr
- Babaganoush 40 gr
- Tabouleh 40 gr
- Vine leaves 3 pcs
- Kebbeh 1 pcs
- Sambusek cheese and meat one each 2 pcs
- Spiced chicken livers 50g
- Arabic breads 3pcs
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BY EXECUTIVE CHEF MONTASER MASOUD ( more )

Directions Place no 1,2,3,4and 5 unto mezza plate 2 Place no 6and 7 into center of plate ... ( more )

Prep: 60m Cook: 10m Servs: 2

Filed Under: chef montaser masoud
Ingredients (18) Eye: Ingredients 12 cup butter 1 finely chopped onion 12 cup chopped celery 12 cup carrots (sliced) 12 lb sliced mushrooms (fre... ( more )
- Ingredients
- 12 cup butter
- 1 finely chopped onion
- 12 cup chopped celery
- 12 cup carrots (sliced)
- 12 lb sliced mushrooms (fresh)
- 34 cup all-purpose flour
- 6 cups chicken broth
- 2 cups wild rice (cooked)
- 1 lb boneless skinless chicken breasts (cooked and cubed)
- 12 tsp salt
- 12 tsp curry powder
- 12 tsp mustard powder
- 12 tsp parsley (dried)
- 12 tsp black pepper (ground)
- 1 cup slivered almonds
- 3 tbsps dry sherry
- 2 cups half and half
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Fire Roasted Tomato and Wild Rice Soup Olive oil 2 carrots, diced 1 small fennel bulb, tr... ( more )

Prep: 15m Cook: 325m Servs: 8

Ingredients (16) Eye: Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cu... ( more )
- Ingredients:
- 1 cup uncooked red quinoa, rinsed and drained
- 1/2 tbsp coconut oil (or other oil)
- 3 garlic cloves, minced
- 2 cup diced sweet onion (about 1/2 large)
- 1 jalapeno, seeded if preferred and diced
- 1 large sweet potato (350 g), peeled and chopped to 1/2-1 inch dice (2.5-3 cups)*
- 1.5 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp ground coriander
- 6 cups vegetable broth
- 1.5 cups cooked black beans (one (15-oz) can rinsed and drained)
- fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more)
- 1/4 tsp cayenne pepper (or red pepper flakes)
- 2 handfuls Spinach or kale leaves, optional
- toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion
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MASTER CHEF MONTASER M MASOUD Chef world A SSOCOIATION OF CHEF SOCIETIE ? MASTER CHEF GCC ... ( more )

I did some major updating on my FAQ page, adding some common questions and I also wrote an u... ( more )

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Ingredients (18) Eye: 1 Preheat oven to Gas 4, 180?C, 350?F. 2 Heat oil in large pan and fry the beef for 5 minutes until golden. Add onion and car... ( more )
- 1 Preheat oven to Gas 4, 180?C, 350?F.
- 2 Heat oil in large pan and fry the beef for 5
- minutes until golden. Add onion and caraway
- seeds and saut? until soft.
- 3 Add paprika and stir for 1 minute then pour
- over the beef stock. Bring to the boil, and
- then simmer until meat is just tender, about
- 40 minutes.
- 4 Add the garlic, vegetables and tomatoes.
- Simmer for a further 15-20 minutes until the
- vegetables are tender.
- 5 Allow to cool slightly then pur?e half of the
- mixture in a food processor until roughly
- chopped. Return to the pan and add a little
- more water if necessary to make a thick soup
- consistency.
- 6 Reheat and serve topped with sour cream
- and parsley.
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Department kitchen in Germany food by chef montaser masoud ( more )

what you need 500g John Penny stewing beef, cut into 4cm pieces 2tbsp olive oil 1 onion,... ( more )

Prep: 0m Cook: 0m