Herbed Roast Leg Of Lamb recipes

Results: 1 - 10 of 51591
Ingredients (18) Eye: 1/3 cup dijon-style mustard 1 clove garlic 1/4 teaspoon salt 1 tablespoon finely chopped fresh rosemary leaves or 1 teaspoon cr... ( more )
- 1/3 cup dijon-style mustard
- 1 clove garlic
- 1/4 teaspoon salt
- 1 tablespoon finely chopped fresh rosemary leaves or 1 teaspoon crumbled dried rosemary
- fresh rosemary
- 1 tablespoon finely chopped fresh thyme leaves or 1 teaspoon crumbled dried thyme
- fresh thyme sprigs (to garnish)
- 1 1/2 tablespoons soy sauce
- 1/4 cup dry white wine
- 4 tablespoons olive oil
- 8 lbs leg of lamb
- 2 lbs white pearl onions
- 2 large carrots
- 2 1/2 lbs small red potatoes or small white potatoes
- 1 cup dry red wine
- 2 cups beef broth
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
0
Yummies

Elegant and delicious. I love making this for dinner parties. ( more )

In a small bowl whisk together the mustard, the garlic paste, the chopped rosemary, the chop... ( more )

Prep: 40m

Ingredients (24) Eye: 2 1/2 pounds (about 15) plum tomatoes, sliced thick 10 ounces mushrooms, quartered 1 red bell pepper, chopped 1 yellow onion, h... ( more )
- 2 1/2 pounds (about 15) plum tomatoes, sliced thick
- 10 ounces mushrooms, quartered
- 1 red bell pepper, chopped
- 1 yellow onion, halved, with the skin left on
- 2 shallots with the skin intact
- 2 heads of garlic, the outer skin removed, leaving the cloves attached at the root end
- 1/4 pound red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled
- 2 fresh rosemary sprigs
- 2 fresh orégano sprigs
- 2 fresh thyme sprigs
- 6 tablespoons olive oil
- a 6-pound leg of lamb, trimmed of excess fat
- mixed baby vegetables as an accompaniment
- fresh mint sprigs for garnish
- <B>For the mixed baby vegetables:</B>
- 1/4 pound baby zucchini and/or baby yellow squash*
- 1/4 pound baby yellow and/or green pattypan squash*
- 6 ounces baby carrots, trimmed and peeled
- 1/4 pound <I>haricots verts</I>* (thin green beans), trimmed
- 1 small potato (about 1/4 pound)
- 1 tablespoon olive oil
- the pearl onions reserved from the herbed roast leg of lamb
- 1 tablespoon minced fresh dill and/or mint leaves, or to taste
- *available at specialty produce markets
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To make the lamb: In a large roasting pan stir together the tomatoes, the mushrooms, the bel... ( more )

Servs: 6

Ingredients (19) Eye: 1/3 cup Dijon-style mustard 1 large garlic clove, minced and mashed to a paste with 1/4 &nbsp;teaspoon salt 1 tablespoon finely... ( more )
- 1/3 cup Dijon-style mustard
- 1 large garlic clove, minced and mashed to a paste with 1/4
- &nbsp;teaspoon salt
- 1 tablespoon finely chopped fresh rosemary leaves or 1 teaspoon
- &nbsp;crumbled dried plus fresh rosemary sprigs for garnish
- 1 tablespoon finely chopped fresh thyme leaves or 1 teaspoon
- &nbsp;crumbled dried plus fresh thyme sprigs for garnish
- 1 1/2 tablespoons soy sauce
- 1/4 cup dry white wine
- 4 tablespoons olive oil
- an 8-pound leg of lamb, the pelvic bone removed and the lamb tied
- 2 pounds (about 40) small white onions, blanched in boiling water for 2 minutes, drained, and peeled
- 2 large carrots, cut into 1/2-inch pieces
- 2 1/2 pounds (about 40) small red or white potatoes, cooked in boiling salted water for 10 minutes, drained, and halved
- <B>For the gravy</B>
- 1 cup dry red wine
- 2 cups beef broth
- 2 tablespoons unsalted butter, softened
- 3 tablespoons all-purpose flour
0
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In a small bowl whisk together the mustard, the garlic paste, the chopped rosemary, the chop... ( more )

Servs: 8

Ingredients (5) Eye: 4 cloves garlic, sliced 2 tablespoons fresh rosemary salt to taste ground black pepper to taste 5 pounds leg of lamb ( more )
- 4 cloves garlic, sliced
- 2 tablespoons fresh rosemary
- salt to taste
- ground black pepper to taste
- 5 pounds leg of lamb
20
Yummies

"Cooking peeled potatoes in the pan around the roast is yummy. The only other things you nee... ( more )

Cut slits in the top of the leg of lamb every 3-4 inches, deep enough to push slices of garl... ( more )

Servs: 12

Ingredients (8) Eye: 1- whole leg of lamb about 10 lb( trim all the extra fat) lemon pepper & salt to taste 10 clove of fresh garlic 1 fennel heart... ( more )
- 1- whole leg of lamb about 10 lb( trim all the extra fat)
- lemon pepper & salt to taste
- 10 clove of fresh garlic
- 1 fennel heart cut in big chunks
- 1 cup slice carrots
- 2 tbs dry crushed mint & thyme
- 1/4 cup extra virgin olive oil
- 1/4 cup red cooking wine
4
Yummies

For holiday's is a very easy dish to make ..season & leave to bake . end result, you end u... ( more )

make holes in the meat of lamb insert the garlic clove in each hole. rub the extra virgin ... ( more )

Prep: 5m Cook: 390m Servs: 10

Ingredients (6) Eye: 1 leg of lamb (about 5 lbs) 3 cloves garlic 1/2 cup fresh lemon juice 1 1/2 teaspoons dried rosemary 1 1/2 teaspoons black pepp... ( more )
- 1 leg of lamb (about 5 lbs)
- 3 cloves garlic
- 1/2 cup fresh lemon juice
- 1 1/2 teaspoons dried rosemary
- 1 1/2 teaspoons black pepper
- coarse salt
0
Yummies

A simple recipe with sensational flavor! I've adopted this recipe as it didn't have a loving... ( more )

Remove lamb from refrigerator 1 hour before roasting. Preheat oven to 400degrees F. Make sma... ( more )

Ingredients (5) Eye: 4 cloves garlic, sliced 2 tablespoons fresh rosemary salt to taste 5 pounds leg of lamb ground black pepper to taste ( more )
- 4 cloves garlic, sliced
- 2 tablespoons fresh rosemary
- salt to taste
- 5 pounds leg of lamb
- ground black pepper to taste
0
Yummies

"Cooking peeled potatoes in the pan around the roast is yummy. The only other things you nee... ( more )

Cut slits in the top of the leg of lamb every 3-4 inches, deep enough to push slices of garl... ( more )

Servs: 12

Ingredients (5) Eye: 4 cloves garlic, sliced 2 tablespoons fresh rosemary salt to taste 5 pounds leg of lamb ground black pepper to taste ( more )
- 4 cloves garlic, sliced
- 2 tablespoons fresh rosemary
- salt to taste
- 5 pounds leg of lamb
- ground black pepper to taste
2
Yummies

"Cooking peeled potatoes in the pan around the roast is yummy. The only other things you nee... ( more )

Cut slits in the top of the leg of lamb every 3-4 inches, deep enough to push slices of garl... ( more )

Servs: 12

Ingredients (1) Eye: 1 1/2 cups coarsely chopped fresh flat-leaf parsley<br> 3 garlic cloves <br> 1 tablespoon finely chopped fresh chives<br> 1 ... ( more )
- 1 1/2 cups coarsely chopped fresh flat-leaf parsley<br> 3 garlic cloves <br> 1 tablespoon finely chopped fresh chives<br> 1 (2 1/2-lb) boneless leg of lamb*<br> 1 tablespoon plus 3/4 teaspoon kosher salt<br> 3/4 teaspoon black pepper<br> 2 tab
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Put oven rack in middle position and preheat oven to 350&#176;F. Finely chop parsley and ga... ( more )

Prep: 30m Servs: 10

Ingredients (6) Eye: 3 tablespoons whole grain Dijon mustard 2 garlic cloves 1 1/2 teaspoons dried rosemary 1/2 teaspoon fresh ground black pepper 1... ( more )
- 3 tablespoons whole grain Dijon mustard
- 2 garlic cloves
- 1 1/2 teaspoons dried rosemary
- 1/2 teaspoon fresh ground black pepper
- 1 (4 lb) leg of lamb
- mint jelly
0
Yummies

Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of th... ( more )

Rinse the lamb under running water, blot dry. With the tip of a sharp knife, make several po... ( more )

Prep: 20m

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