Hot Sour Egg Drop Soup recipes
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Filed Under:
soups
Ingredients (9)
:
1 pkg sliced shitake mushrooms
1 green onion sliced on diagonal (save 1/2 tsp for garnish)
2 cans chicken broth
1/2 to 2 Tbs...
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- 1 pkg sliced shitake mushrooms
- 1 green onion sliced on diagonal (save 1/2 tsp for garnish)
- 2 cans chicken broth
- 1/2 to 2 Tbs. Asian hot sauce
- 3 Tbs. soy sauce
- 3 to 6 Tbs. Apple Cider vinegar (depending on how sour you like your soup)
- Pinch black pepper
- 1 well beaten egg mixed with 1 tsp. water
- 1 Tbs. cornstarch mixed with 1 Tbs. water
- 1 green onion sliced on diagonal (save 1/2 tsp for garnish)
- 2 cans chicken broth
- 1/2 to 2 Tbs. Asian hot sauce
- 3 Tbs. soy sauce
- 3 to 6 Tbs. Apple Cider vinegar (depending on how sour you like your soup)
- Pinch black pepper
- 1 well beaten egg mixed with 1 tsp. water
- 1 Tbs. cornstarch mixed with 1 Tbs. water
Ingredients (15)
:
1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
1 cup diced carrot
1/4 cup diced red pepper or any...
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- 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
- 1 cup diced carrot
- 1/4 cup diced red pepper or any kind or combination
- 1 med onion dice
- 3 clove garlic diced
- sea saslt to taste
- lemon pepper to taste
- 2 TBS extra virgin olive oil
- 1 can of 6 oz diced tomato
- 1 15 oz broth any kind
- 1/2 cup fresh green Edema- ma or frozen
- or green peas
- 1 8 oz package of egg noodle
- 1/4 cup chopped parsley for garnish
- add water as needed in you desier cocistancy
- 1 cup diced carrot
- 1/4 cup diced red pepper or any kind or combination
- 1 med onion dice
- 3 clove garlic diced
- sea saslt to taste
- lemon pepper to taste
- 2 TBS extra virgin olive oil
- 1 can of 6 oz diced tomato
- 1 15 oz broth any kind
- 1/2 cup fresh green Edema- ma or frozen
- or green peas
- 1 8 oz package of egg noodle
- 1/4 cup chopped parsley for garnish
- add water as needed in you desier cocistancy
Filed Under:
soup
Ingredients (11)
:
INGREDIENTS
6 large red or yellow onions, peeled and thinly sliced.
Olive oil
1/4 teaspoon of sugar
2 cloves garlic, minced...
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- INGREDIENTS
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
Ingredients (17)
:
5 cups water
1 (4 1/3 ounce) package lipton chicken noodles and sauce
1 whole chicken bouillon cube
1 (1 ounce) packet ramen no...
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- 5 cups water
- 1 (4 1/3 ounce) package lipton chicken noodles and sauce
- 1 whole chicken bouillon cube
- 1 (1 ounce) packet ramen noodle seasoning (I used mushroom)
- 1 dash black pepper
- 1 dash dried onion flakes
- 3 large egg whites
- 1 large egg yolk
- 1 piece imitation crabmeat
- 1/8 cup diced carrots
- 1 pinch ground ginger
- 1 teaspoon red French dressing (for sourness)
- 1-2 tablespoon of your favorite sweet and sour sauce (for sweetness)
- 1 tablespoon ketchup (for tangyness)
- 5-10 dashes of tobasco hot pepper sauce (for heat)
- 2 tablespoons cornstarch
- 4-5 tablespoons cool water
- 1 (4 1/3 ounce) package lipton chicken noodles and sauce
- 1 whole chicken bouillon cube
- 1 (1 ounce) packet ramen noodle seasoning (I used mushroom)
- 1 dash black pepper
- 1 dash dried onion flakes
- 3 large egg whites
- 1 large egg yolk
- 1 piece imitation crabmeat
- 1/8 cup diced carrots
- 1 pinch ground ginger
- 1 teaspoon red French dressing (for sourness)
- 1-2 tablespoon of your favorite sweet and sour sauce (for sweetness)
- 1 tablespoon ketchup (for tangyness)
- 5-10 dashes of tobasco hot pepper sauce (for heat)
- 2 tablespoons cornstarch
- 4-5 tablespoons cool water
Ingredients (14)
:
5 c of water
2 chicken bouillon cubes
3 onz tofu
6 tsp soy sauce
1 1/2 tsp sesame oil
2 onz meat or chicken
1/3 c bamboo shoots...
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- 5 c of water
- 2 chicken bouillon cubes
- 3 onz tofu
- 6 tsp soy sauce
- 1 1/2 tsp sesame oil
- 2 onz meat or chicken
- 1/3 c bamboo shoots
- 2 green onion
- 2 tsp rice vinegar
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp corn starch
- 1 egg
- chilli oil & pepper
- 2 chicken bouillon cubes
- 3 onz tofu
- 6 tsp soy sauce
- 1 1/2 tsp sesame oil
- 2 onz meat or chicken
- 1/3 c bamboo shoots
- 2 green onion
- 2 tsp rice vinegar
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp corn starch
- 1 egg
- chilli oil & pepper
Ingredients (6)
:
3 cups chicken broth
1/2 teaspoon salt
2 tablespoons cold water
1 tablespoon cornstarch
1 egg (slightly beaten)
1 scallion
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- 3 cups chicken broth
- 1/2 teaspoon salt
- 2 tablespoons cold water
- 1 tablespoon cornstarch
- 1 egg (slightly beaten)
- 1 scallion
- 1/2 teaspoon salt
- 2 tablespoons cold water
- 1 tablespoon cornstarch
- 1 egg (slightly beaten)
- 1 scallion
Ingredients (6)
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2 (14 1/2 ounce) cans fat-free low-sodium chicken broth
1 green onions with top
5 ounces frozen peas
2 eggs
1 teaspoon sesame o...
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- 2 (14 1/2 ounce) cans fat-free low-sodium chicken broth
- 1 green onions with top
- 5 ounces frozen peas
- 2 eggs
- 1 teaspoon sesame oil
- fresh coriander, minced (optional)
- 1 green onions with top
- 5 ounces frozen peas
- 2 eggs
- 1 teaspoon sesame oil
- fresh coriander, minced (optional)
Ingredients (19)
:
1/2 ounce dried wood ear mushrooms
1 cup hot water
1 tablespoon vegetable oil
4 ounces lean pork
1 bunch green onions
salt
fres...
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- 1/2 ounce dried wood ear mushrooms
- 1 cup hot water
- 1 tablespoon vegetable oil
- 4 ounces lean pork
- 1 bunch green onions
- salt
- fresh ground black pepper
- 4 ounces straw mushrooms (fresh should be washed or trimmed or sliced)
- 1 (4 ounce) can sliced mushrooms
- 2 ounces bamboo shoots
- 4 ounces bean curd
- 4 cups chicken stock
- 2 teaspoons cornstarch
- 1/4 cup water
- 1/4 cup soy sauce (or more to taste)
- 1/4 cup rice vinegar (or more to taste)
- 1 egg
- chopped green onion tops
- Tabasco sauce
- 1 cup hot water
- 1 tablespoon vegetable oil
- 4 ounces lean pork
- 1 bunch green onions
- salt
- fresh ground black pepper
- 4 ounces straw mushrooms (fresh should be washed or trimmed or sliced)
- 1 (4 ounce) can sliced mushrooms
- 2 ounces bamboo shoots
- 4 ounces bean curd
- 4 cups chicken stock
- 2 teaspoons cornstarch
- 1/4 cup water
- 1/4 cup soy sauce (or more to taste)
- 1/4 cup rice vinegar (or more to taste)
- 1 egg
- chopped green onion tops
- Tabasco sauce
Ingredients (16)
:
6 cups chicken stock
1/4 lb julienned lean pork or chickens
2 tablespoons garlic and red chile paste
2 tablespoons soy sauce
3/...
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- 6 cups chicken stock
- 1/4 lb julienned lean pork or chickens
- 2 tablespoons garlic and red chile paste
- 2 tablespoons soy sauce
- 3/4 teaspoon ground pepper
- 4 eggs
- 5 tablespoons cornstarch
- 1 cup sliced shittake mushrooms
- 1 can peeled straw mushrooms
- 1 can sliced bamboo shoots
- 1 can sliced water chestnuts
- 1 can baby sweet corn cobs
- 1/2 lb soft tofu
- 1/4 cup white vinegar
- 1 teaspoon sesame oil
- finely chopped scallions (to garnish)
- 1/4 lb julienned lean pork or chickens
- 2 tablespoons garlic and red chile paste
- 2 tablespoons soy sauce
- 3/4 teaspoon ground pepper
- 4 eggs
- 5 tablespoons cornstarch
- 1 cup sliced shittake mushrooms
- 1 can peeled straw mushrooms
- 1 can sliced bamboo shoots
- 1 can sliced water chestnuts
- 1 can baby sweet corn cobs
- 1/2 lb soft tofu
- 1/4 cup white vinegar
- 1 teaspoon sesame oil
- finely chopped scallions (to garnish)
Ingredients (5)
:
14 ounces chicken broth
2 eggs
1 teaspoon cornstarch (optional)
salt (optional) or onion salt (optional)
1 green onion
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- 14 ounces chicken broth
- 2 eggs
- 1 teaspoon cornstarch (optional)
- salt (optional) or onion salt (optional)
- 1 green onion
- 2 eggs
- 1 teaspoon cornstarch (optional)
- salt (optional) or onion salt (optional)
- 1 green onion
Combination of two soups. ( more )
In medium sized pot, bring broth with mushrooms and green onion to a boil. Let boil 3 minute... ( more )
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