Hundred Corner Shrimp Balls Dim Sum recipes

Results: 1 - 10 of 7879
Ingredients (10) Eye: 12 slices white bread 1 lb raw shrimp 1 egg white 1 tablespoon rice wine 1 teaspoon salt 1 teaspoon minced gingerroot 1 tablesp... ( more )
- 12 slices white bread
- 1 lb raw shrimp
- 1 egg white
- 1 tablespoon rice wine
- 1 teaspoon salt
- 1 teaspoon minced gingerroot
- 1 tablespoon minced green onions
- 1/4 cup minced water chestnuts
- 2 tablespoons cornstarch
- 4 cups peanut oil (for deep frying)
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These little dim sum treats are so delicious and very easy to prepare. They are great hot or... ( more )

Remove the crusts from the bread. Dice the bread into 1/4-inch cubes. Place on a cookie shee... ( more )

Prep: 15m

Ingredients (11) Eye: 1 1/2 lb large shrimp (30), peeled and deveined 8-oz can water chestnuts (1 cup), rinsed and finely chopped 1 large egg white, ... ( more )
- 1 1/2 lb large shrimp (30), peeled and deveined
- 8-oz can water chestnuts (1 cup), rinsed and finely chopped
- 1 large egg white, lightly beaten
- 3 tablespoons finely chopped chilled fresh pork fat or lard
- 1 1/2 tablespoons rice wine or Scotch
- 1 tablespoon grated peeled fresh ginger
- 2 tablespoons finely chopped scallion greens
- 2 1/4 teaspoons coarse salt
- 2 tablespoons cornstarch
- 3 cups <A HREF="/cooking/how_to/food_dictionary/entry?id=3791">panko</A> (Japanese bread crumbs)
- About 8 cups vegetable oilAccompaniment:<a href="/recipes/recipe_views/views/103074"> apricot dipping sauce</a>
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Pulse shrimp in a food processor until finely chopped. Transfer to a large bowl, then stir i... ( more )

Prep: 60m Servs: 80

Ingredients (16) Eye: Ingredients 32 shell-on (21 to 25 count) tiger shrimp For the brine: 1/4 cup kosher salt 1/4 cup sugar 1 cup water 2 cup... ( more )
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )

Prep: 25m Cook: 10m Servs: 1

Ingredients (9) Eye: 1 1/3 cups all-purpose flour 1/2 teaspoon salt 3/4 cup boiling water 6 ounces shrimp 1 1/2 ounces canned water chestnuts 2 teas... ( more )
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup boiling water
- 6 ounces shrimp
- 1 1/2 ounces canned water chestnuts
- 2 teaspoons light soy sauce
- 1 teaspoon sugar
- 2 teaspoons cornstarch
- 1 pinch pepper
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The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For ... ( more )

Sift flour& salt into a bowl of mixer fitted with the dough paddle and quickly add the boili... ( more )

Prep: 30m

Ingredients (9) Eye: 1 lb ground pork 8 ounces shrimp or prawns 1 cup cabbage 1 egg 1 tablespoon cornstarch 6 shallots 2 teaspoons soy sauce 2 teasp... ( more )
- 1 lb ground pork
- 8 ounces shrimp or prawns
- 1 cup cabbage
- 1 egg
- 1 tablespoon cornstarch
- 6 shallots
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- 4 ounces wonton wrappers
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These are so handy to have in the freezer either to serve as an appetizer or as part of a Di... ( more )

Oil for deep frying (if you choose to do this). In a bowl combine all the ingredients (excep... ( more )

Prep: 30m

Ingredients (17) Eye: 1 cup dried agar-agar 2 cups chicken broth 1 cup crabmeat 4 ounces shrimp 4 ounces lean pork 5 dried Chinese mushrooms 1/2 teas... ( more )
- 1 cup dried agar-agar
- 2 cups chicken broth
- 1 cup crabmeat
- 4 ounces shrimp
- 4 ounces lean pork
- 5 dried Chinese mushrooms
- 1/2 teaspoon salt
- 3/4 teaspoon sugar
- 1/8 teaspoon white pepper
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 1/2 cups all-purpose white flour
- 1 egg
- cold water
- 1/4 cup fresh ginger
- 1/4 cup Chinese red vinegar
- 2 tablespoons black soy sauce
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Not soup with dumplings in it, but dumplings with soup in them. This is a famous kind of ste... ( more )

Hours or a day before making the dumplings, cook the agar-agar in the chicken broth until co... ( more )

Prep: 45m

Ingredients (21) Eye: 3/4 sweet rice or sushi rice, washed and presoaked overnight in cold water 1 pound COARSELY GROUND CHICKEN 1 large egg 2 teaspo... ( more )
- 3/4 sweet rice or sushi rice, washed and presoaked overnight in cold water
- 1 pound COARSELY GROUND CHICKEN
- 1 large egg
- 2 teaspoons grated fresh ginger
- 1 tablespoon red curry powder
- 1 tablespoon prepared teriyaki sauce
- 2 tablespoons panko
- 1/4 cup chopped green onion
- 1/3 cup chopped fresh coriander
- Dipping Sauces:
- 1/2 cup prepared mint chutney
- 1/2 cup prepared Chinese mustard
- 1/2 cup Lime Ginger Peanut Sauce (see below)
- Lime Ginger Peanut Sauce
- 2 tablespoons crunchy peanut butter
- 2 tablespoons sesame oil
- 2 tablespoon soy sauce
- 2 tablespoons lime juice
- 1 tablespoon pickled ginger, chopped
- Garnish: Baby spinach leaves
- Pickled ginger (optional)
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Drain rice and place in a single layer on a dry cloth. Combine COARSELY GROUND CHICKEN, egg... ( more )

Ingredients (18) Eye: 1/4 teaspoon dark soy sauce 1 teaspoon oyster sauce 1/4 teaspoon sesame oil 1 teaspoon caster sugar 30 ml water (approx 2 TB) 1... ( more )
- 1/4 teaspoon dark soy sauce
- 1 teaspoon oyster sauce
- 1/4 teaspoon sesame oil
- 1 teaspoon caster sugar
- 30 ml water (approx 2 TB)
- 1 teaspoon cornstarch
- 1 tablespoon peanut oil or canola oil (etc.)
- 1 shallot
- 85 g barbecued pork, diced (char siew , 3 oz)
- 90 g all-purpose flour (approx 3/4 cup)
- 1/2 teaspoon baking powder
- 1 tablespoon custard powder
- 25 g icing sugar (approx 3 tablespoon)
- 45 g butter, cubed (approx 3 tablespoon)
- 1 egg
- 1 egg
- 1 teaspoon water
- 1 pinch salt
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I have not tried this recipe yet, but hopefully will make this soon as I love Char Siew Sow!... ( more )

Prepare Filling: Combine soy sauce, oyster sauce, sesame oil, sugar and water and stir until... ( more )

Ingredients (12) Eye: 8 ounces minced pork (or chicken) 1 can crab (155g or use artificil crab al) 1/4 cup minced mushrooms 6 shallots 1/2 can 8 fl o... ( more )
- 8 ounces minced pork (or chicken)
- 1 can crab (155g or use artificil crab al)
- 1/4 cup minced mushrooms
- 6 shallots
- 1/2 can 8 fl oz water chestnuts
- 1/2 can 8 fl oz bamboo shoots
- 1 tablespoon lite olive oil
- 2 teaspoons sesame seed oil
- 1 tablespoon soy sauce
- 2 teaspoons oyster sauce
- 2 tablespoons dry sherry
- 8-16 whole lettuce leaves
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Yummies

This is great served as an appetizer or part of a Dim Sum brunch. Over the next few weeks I ... ( more )

Heat oil in a skillet and add minced pork, toss until dark golden brown Add mushrooms, water... ( more )

Prep: 20m

Ingredients (8) Eye: Ingredients 2 eggs, lightly beaten 2 tablespoons heavy cream 5 teaspoons Essence, recipe follows 2 cups plain bread crumbs ... ( more )
- Ingredients
- 2 eggs, lightly beaten
- 2 tablespoons heavy cream
- 5 teaspoons Essence, recipe follows
- 2 cups plain bread crumbs
- 1 pound small shrimp (100 count per pound), peeled
- 6 cups vegetable oil, for frying
- Lemon wedges, for garnish
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Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons pa... ( more )

Directions In a medium-sized, non-reactive bowl, combine the eggs, heavy cream, and 2 teasp... ( more )

Prep: 20m Cook: 6m Servs: 4