Kunkhen S Torn Noodle Soup recipes

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Ingredients (15) Eye: 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan) 1 cup diced carrot 1/4 cup diced red pepper or any... ( more )
- 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
- 1 cup diced carrot
- 1/4 cup diced red pepper or any kind or combination
- 1 med onion dice
- 3 clove garlic diced
- sea saslt to taste
- lemon pepper to taste
- 2 TBS extra virgin olive oil
- 1 can of 6 oz diced tomato
- 1 15 oz broth any kind
- 1/2 cup fresh green Edema- ma or frozen
- or green peas
- 1 8 oz package of egg noodle
- 1/4 cup chopped parsley for garnish
- add water as needed in you desier cocistancy
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Cold weather will bring your eating to soup...yes this hearty soup is perfect meal in a cold... ( more )

in a med pot saute the sausage .drain the extra oil. add the onion,garlic, carrot,sea salt,... ( more )

Prep: 5m Cook: 20m Servs: 6

Filed Under: soup
Ingredients (11) Eye: INGREDIENTS 6 large red or yellow onions, peeled and thinly sliced. Olive oil 1/4 teaspoon of sugar 2 cloves garlic, minced... ( more )
- INGREDIENTS
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
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METHOD 1 In a large saucepan, saut? the onions in the olive oil on medium high heat until w... ( more )

Prep: 60m Cook: 10m Servs: 6

Filed Under: soup
Ingredients (28) Eye: (Moroccan Soup) 1 cup vegetable oil 4 whole stalks of celery chopped into small morsels 1 green pepper (diced) 1 red pepper... ( more )
- (Moroccan Soup)
- 1 cup vegetable oil
- 4 whole stalks of celery chopped into small morsels
- 1 green pepper (diced)
- 1 red pepper (diced)
- 1 whole yellow onion (diced)
- ? cup of uncooked brown lentils
- 3 carrots (diced)
- 4 fresh tomatoes chopped into small morsels
- ? cup of finely chopped fresh parsley
- ? cup of finely chopped fresh cilantro
- 5 shallots (diced)
- ? pound of meat chopped into small morsels
- 1 6oz. can tomato paste
- ? cup of thin spaghetti (one inch long)
- 1 tsp. coriander
- 1 tsp. thyme
- 1 tsp. salt
- 2 tsp. paprika
- ? tsp. cinnamon
- ? tsp. basil
- ? tsp. saffron or turmeric
- ? tsp. ginger
- 1 15oz. Pre cooked chickpeas or caned chickpeas are fine
- ? cup of flour (all-purpose)
- ? cup milk
- lemon juice from two fresh lemons (to taste)
- water
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Preparation In a large stew pot, cook oil, celery, green pepper, red pepper, yellow onion, ... ( more )

Prep: 90m Cook: 20m Servs: 10

Ingredients (16) Eye: INGREDIENTS (Nutrition) 375 ml peanut oil 25 small onion, chopped 140 g minced fresh ginger root 25 cloves garlic, chopped ... ( more )
- INGREDIENTS (Nutrition)
- 375 ml peanut oil
- 25 small onion, chopped
- 140 g minced fresh ginger root
- 25 cloves garlic, chopped
- 25 g fenugreek seeds
- 4.8 kg dry red lentils
- 3.5 kg butternut squash - peeled, seeded, and cubed
- 385 g finely chopped fresh cilantro
- 10 liters water
- 12-1/2 (14 ounce) cans coconut milk
- 810 g tomato paste
- 50 g curry powder
- 5 g cayenne pepper
- 25 g ground nutmeg
- salt and pepper to taste
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast a... ( more )

DIRECTIONS 1. Heat the oil in a large pot over medium heat, and cook the onion, ginger, gar... ( more )

Prep: 25m Cook: 25m Servs: 4

Filed Under: soups
Ingredients (9) Eye: 1 pkg sliced shitake mushrooms 1 green onion sliced on diagonal (save 1/2 tsp for garnish) 2 cans chicken broth 1/2 to 2 Tbs... ( more )
- 1 pkg sliced shitake mushrooms
- 1 green onion sliced on diagonal (save 1/2 tsp for garnish)
- 2 cans chicken broth
- 1/2 to 2 Tbs. Asian hot sauce
- 3 Tbs. soy sauce
- 3 to 6 Tbs. Apple Cider vinegar (depending on how sour you like your soup)
- Pinch black pepper
- 1 well beaten egg mixed with 1 tsp. water
- 1 Tbs. cornstarch mixed with 1 Tbs. water
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Combination of two soups. ( more )

In medium sized pot, bring broth with mushrooms and green onion to a boil. Let boil 3 minute... ( more )

Prep: 0m Cook: 0m

Ingredients (11) Eye: 2 to 3 Tbsp. olive oil 2 carrots, peeled and diced 1 parsnip, peeled and diced 1 medium onion, finely diced 2 stalks celery, di... ( more )
- 2 to 3 Tbsp. olive oil
- 2 carrots, peeled and diced
- 1 parsnip, peeled and diced
- 1 medium onion, finely diced
- 2 stalks celery, diced
- 2 bay leaves
- 6 cups boiling water mixed with faux-chicken bouillon powder, according to package directions (look for Osem and Telma brands, available in the Kosher section of your supermarket)
- Salt and pepper, to taste
- 1 lb. faux chicken, torn into bite-size chunks (try Morningstar Farms Meal Starters Chick'n Strips)
- 2 Tbsp. fresh parsley, minced
- 1/2 lb. eggless flat noodles (try Mueller?s ?dumpling? noodles)
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This soup is better than what mom used to make, and is the perfect meal when you are feeling... ( more )

Heat the oil in a large pot over medium heat. Add the carrots, parsnip, onion, and celery an... ( more )

Ingredients (14) Eye: TUSCANO SOUP 2 Italian sausages 1 Tablespoon olive oil 1/2 onion, chopped 4 leaves kale, chopped 1/2 cube butter 1 potato... ( more )
- TUSCANO SOUP
- 2 Italian sausages
- 1 Tablespoon olive oil
- 1/2 onion, chopped
- 4 leaves kale, chopped
- 1/2 cube butter
- 1 potato, sliced and cooked
- in water, then drained
- 2 Tablespoons flour
- 2 Cups milk
- 2 1/2 Cups chicken broth
- 1/4 teaspoon garlic
- 1/8 teaspoon cayenne pepper
- Salt and Pepper to taste
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Brown sausages (casing removed) in olive oil, add onion and butter. Cook 5 minutes, add kal... ( more )

Prep: 0m Cook: 0m Servs: 4

Ingredients (8) Eye: 2 cups cubed cooked chicken 3 (14.5 oz) cans chicken broth 1 tbsp oil 1 1/2 cups carrots, sliced 1 cup celery, sliced 1 ... ( more )
- 2 cups cubed cooked chicken
- 3 (14.5 oz) cans chicken broth
- 1 tbsp oil
- 1 1/2 cups carrots, sliced
- 1 cup celery, sliced
- 1 medium (1/2 cup) onion, chopped
- 2 cups uncooked wide egg noodles or pasta
- 2 tbs chopped fresh parsley
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This is the soup I like when I get a cold. Its my comfort food. And it makes me feel better. ( more )

In a sauce pan heat oil Add onion, carrots, and celery. Cook for 3 minutes over med heat.... ( more )

Ingredients (18) Eye: <B>For the noodles:</b> 2 cups all-purpose flour 1/4 teaspoon sea salt 3/4 cup water<B>For the soup:</b> 1 tablespoon peanut oi... ( more )
- <B>For the noodles:</b>
- 2 cups all-purpose flour
- 1/4 teaspoon sea salt
- 3/4 cup water<B>For the soup:</b>
- 1 tablespoon peanut oil
- 2 medium onions, thinly sliced
- 2 cloves garlic, coarsely chopped
- 1 2-inch length fresh ginger, peeled and coarsely chopped
- 1 carrot, cut in half lengthwise, then cut in thin half-moon shapes
- 2 ounces black radish, peeled and diced4 tomatoes, cored and coarsely chopped
- 5 shiitake mushrooms, soaked in 1 cup hot water
- About 5 teaspoons fermented black beans, or to taste, (or 1 heapingtablespoon prepared black bean garlic sauce - see head note)
- 8 cups water
- 1 1/2pounds fresh spinach, trimmed and rinsed
- 2 heads butter lettuce, rinsed, leaves scissor cut in wide strips
- Sea salt to taste<B>For the garnish:</b>
- 1 cup fresh cilantro leaves, firmly packed
- 3 scallions, trimmed and minced
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Fermented black beans are an essential ingredient to this soup. I couldn't find exactly the ... ( more )

1. Place the flour in a medium bowl and make a well. Add the water and the salt and mix, th... ( more )

Servs: 10