Lemon Raspberry Wedding Cake recipes

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Ingredients (34) Eye: <B>For each batch of batter</B> 2 1/2 cups cake flour (not self-rising) 2 1/2 teaspoons baking powder 1 1/4 teaspoons salt 1 st... ( more )
- <B>For each batch of batter</B>
- 2 1/2 cups cake flour (not self-rising)
- 2 1/2 teaspoons baking powder
- 1 1/4 teaspoons salt
- 1 stick (1/2 cup) plus 2 tablespoons unsalted butter, softened
- 1 1/4 cups sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla
- 1 cup milk
- 1 1/2 tablespoons freshly grated lemon zest
- Note: 2 separate batches of this batter are required in this recipe (do not double)
- <B>For the syrup:</B>
- 2/3 cup sugar
- 1 cup water
- zest of 1 large lemon removed in strips with a vegetable peeler
- 1/3 cup fresh lemon juice
- 2 tablespoons <I>eau-de-vie de framboise</I>
- <B>For the assembly:</B>
- two 9-inch cardboard rounds*
- two 7-inch cardboard rounds*
- two 6-inch cardboard rounds*, trimmed to form 5-inch rounds
- <a href="/recipes/recipe_views/views/15370">Lemon Meringue Buttercream</a>
- about 5 cups raspberries, picked over
- five 8-inch plastic straws
- #66 leaf tip*
- #70 leaf tip*
- #113 leaf tip*
- Note: A cake-decorating turntable* is extremely helpful for assembling and decorating a wedding cake.
- Decoration:
- crystallized edible flowers and mint leaves*
- Accompaniments:
- <a href="/recipes/recipe_views/views/15371">Cr&egrave;me Fra&icirc;che Ice Cream</A>
- additional raspberries
- *available at specialty baking stores
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One of our food editors has made wedding cakes for family and friends and, in fact, made her... ( more )

Make first batch of batter: Preheat oven to 350&deg;F. and line a buttered 10-inch round cak... ( more )

Servs: 50

Ingredients (24) Eye: For the Cake: 1 3/4 cups pastry flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. sea salt 1/3 cup Earth Balance margarine... ( more )
- For the Cake:
- 1 3/4 cups pastry flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 1/3 cup Earth Balance margarine
- 1 cup sugar
- 2/3 cup water
- 2 Tbsp. vanilla
- 1 Tbsp. apple-cider vinegar
- For the Raspberry Pur?e:
- 1 cup raspberries
- 1 tsp. sugar
- For the Frosting:
- 1/2 lb. firm tofu (approximately 1 cup)
- 2 Tbsp. oil
- 2 Tbsp. fresh lemon juice
- 1 tsp. lemon zest
- 3-4 Tbsp. maple syrup
- 1/4 tsp. salt
- 1/2 tsp. vanilla extract
- To Assemble:
- Lemon curls, to garnish
- Raspberries, to garnish
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For the Cake: ( more )

Preheat the oven to 350F. Grease and flour an 8-inch round cake pan. Line with parchment pa... ( more )

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Lemon Curd Make the curd in two separate batches. It's used as a filling between the cake la... ( more )

Servs: 50

Ingredients (18) Eye: <B>For cake</B> Nonstick vegetable oil spray 1 2-pound box cake flour 2 tablespoons baking powder 1 teaspoon salt 1 1/2 cups (3... ( more )
- <B>For cake</B>
- Nonstick vegetable oil spray 1 2-pound box cake flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 5 cups sugar
- 3 1/2 cups water, room temperature
- 6 large egg whites
- 12 ounces bittersweet chocolate bars, cut into 1/4-inch pieces 3 cardboard cake rounds (one 6-inch, one 9-inch and one 12-inch, trimmed to 5, 8 and 11 inches in diameter, respectively)<B>For frosting</B>
- 2 3/4 pounds (44 ounces) good-quality white chocolate (such as Lindt, Callebaut or Baker's), chopped 8 1/2 8-ounce packages (68 ounces) Philadelphia-brand cream cheese, room temperature
- 4 1/4 cups (8 1/2 sticks) unsalted butter, room temperature
- 7 teaspoons vanilla extract
- 1 tablespoon almond extract
- Bakers Rose gel base (or paste) color #7346 (from one 1-ounce bottle)<B>For preliminary assembly</B>
- 2 18-ounce jars raspberry preserves
- 5 1/2-pint baskets raspberries<B>For covering with fondant</B>
- 3 2-pound packages Regalice fondant<B>For final assembly and decoration</B>
- 9 sturdy plastic strawsAssorted unsprayed roses
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Make cake: Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 35... ( more )

Servs: 50

Ingredients (11) Eye: <B>Syrup</b> 1/2 cup sugar 1/3 cup fresh lemon juice 1/4 cup water<B>Curd</b> 4 large eggs 1 cup sugar 1/3 cup fresh lemon juic... ( more )
- <B>Syrup</b>
- 1/2 cup sugar
- 1/3 cup fresh lemon juice
- 1/4 cup water<B>Curd</b>
- 4 large eggs
- 1 cup sugar
- 1/3 cup fresh lemon juice
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 tablespoon grated lemon peel<B>Fruit and topping</b>
- 4 1/2-pint baskets fresh raspberries
- 1/4 cup plus 3 tablespoons sugar 1 16-ounce frozen pound cake, thawed 2 cups chilled whipping cream
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For syrup: Combine sugar, lemon juice, and water in small saucepan. Bring to boil over mediu... ( more )

Servs: 16

Ingredients (24) Eye: <B>For each batch of batter</B> 12 large eggs 3/4 cup milk 2 tablespoons vanilla 1 1/2 teaspoons salt 6 cups cake flour (not se... ( more )
- <B>For each batch of batter</B>
- 12 large eggs
- 3/4 cup milk
- 2 tablespoons vanilla
- 1 1/2 teaspoons salt
- 6 cups cake flour (not self-rising)
- 6 sticks unsalted butter (1 1/2 lb), softened
- 3 cups sugar<p><B>For assembly</B>
- 4 cups <a href="/recipes/recipe_views/views/102254">lemon syrup</a>
- 2 1/3 cups rose hip, rose fruit, or seedless blackberry jam (about 3 jars, 12 oz. each)
- <a href="/recipes/recipe_views/views/102255">Cream-cheese frosting</a>
- 8 (1/2-pint) containers blackberries (about 8 cups)<B>Special equipment:</B>
- 1 (12- by 2-inch) cake pan
- 1 (9- by 2-inch) cake pan
- 1 (6- by 2-inch) cake pan
- 2 packages Magi-Cake or homemade foil strips
- 1 (12-inch) serrated knife
- 4 (11-inch) cardboard rounds
- 4 (8-inch) cardboard rounds
- 4 (6-inch) cardboard rounds, trimmed to 5-inch rounds
- 1 medium-size piping bag and 3/16-inch plain tip
- Cake base or large platter
- 5 (8-inch) plastic straws
- Cake-decorating turntable (optional but very helpful)Garnish: petals from 3 large organic and nontoxic roses and blackberries (optional)
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Bake cake layers: Preheat oven to 350&deg;F. Grease cake pans and line bottom of each with a... ( more )

Servs: 50

Ingredients (6) Eye: 1 (18 1/4 ounce) box betty crocker super moist white cake mix 1/4 cup all-purpose flour 1 1/3 cups water 1/4 cup canola oil 1 t... ( more )
- 1 (18 1/4 ounce) box betty crocker super moist white cake mix
- 1/4 cup all-purpose flour
- 1 1/3 cups water
- 1/4 cup canola oil
- 1 teaspoon almond extract
- 3 egg whites (3 whole eggs can be used-decrease water to 1 1/4 c)
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One of my friends makes wedding cakes and this is her recipe. I like using it for birthday c... ( more )

Grease and flour 2 9-inch cake pans; set aside. Beat all ingredients on low speed until mixe... ( more )

Prep: 10m

Ingredients (7) Eye: 1 cup unsalted butter 1/2 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1/2 cup pecan halves 1 cup powdered sugar 1 pin... ( more )
- 1 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 cup pecan halves
- 1 cup powdered sugar
- 1 pinch salt
- 1 1/2 cups powdered sugar (for topping)
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Innocent looking mounds of powdered sugar seem to explode in your mouth. Terrific light and ... ( more )

Preheat oven to 350 degrees. Place pecans on a cookie sheet and toast for about 10 minutes, ... ( more )

Prep: 30m

Ingredients (1) Eye: 1 cup (2 sticks) butter, room temperature<br> 2 cups powdered sugar<br> 2 teaspoons vanilla extract<br> 2 cups all purpose flou... ( more )
- 1 cup (2 sticks) butter, room temperature<br> 2 cups powdered sugar<br> 2 teaspoons vanilla extract<br> 2 cups all purpose flour<br> 1 cup pecans, toasted, coarsely ground<p> 1/8 teaspoon ground cinnamon
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Using electric mixer, beat butter in large bowl until light and fluffy. Add 1/2 cup powdered... ( more )

Servs: 4

Ingredients (9) Eye: 2 cups all-purpose flour 2 cups granulated sugar 2 eggs 2 teaspoons baking soda 1 cup crushed pecans 1 (16 ounce) can crushed p... ( more )
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 eggs
- 2 teaspoons baking soda
- 1 cup crushed pecans
- 1 (16 ounce) can crushed pineapple
- 2 (8 ounce) packages soften cream cheese
- 2 cups confectioners' sugar
- 1 cup of softened butter or margarine
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Delicious moist cake that can be for Breakfast , Brunch, or desert. Rich and sweet with a fr... ( more )

SIFT TOGETHER flour,soda,&amp; sugar, then add pecans. Next add slightly beaten eggs and the... ( more )

Prep: 15m

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