Lemon Tartlets recipes

Results: 1 - 10 of 40902
Ingredients (14) Eye: 1 large egg 2 large egg whites 3/4 cup sugar 2/3 cup fresh lemon juice (4 lemons) 1 tablespoon grated lemons, zest of 2 tablesp... ( more )
- 1 large egg
- 2 large egg whites
- 3/4 cup sugar
- 2/3 cup fresh lemon juice (4 lemons)
- 1 tablespoon grated lemons, zest of
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 cup all-purpose white flour
- 2 large eggs
- 4 large egg whites
- 1 teaspoon pure vanilla extract
- confectioners' sugar
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To make lemon curd: whisk together egg, egg whites, sugar, lemon juice and zest in a heavy b... ( more )

Prep: 20m

Ingredients (13) Eye: 3/4 cup plain flour 2 tablespoons powdered sugar icing 1 1/2 tablespoons ground almonds 60 g butter 1 egg yolk 1-2 teaspoon col... ( more )
- 3/4 cup plain flour
- 2 tablespoons powdered sugar icing
- 1 1/2 tablespoons ground almonds
- 60 g butter
- 1 egg yolk
- 1-2 teaspoon cold water
- 2 teaspoons finely grated fresh lemon rind
- 1/4 cup lemon juice
- 2 eggs
- 1/3 cup caster sugar
- 1/2 cup thickened cream
- whipped cream
- candied lemon peel
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A very impressive and tasty little tart. Much easier than it looks! ( more )

Lightly grease a 24 cup or 2x 12 cup cupcake tray (patty cakes size not muffin size). Make a... ( more )

Prep: 60m

Ingredients (6) Eye: 170 g sugar 115 g unsalted butter 2 large grated lemons, juice and rind of 3 eggs icing sugar (to dust) pastry shells ( more )
- 170 g sugar
- 115 g unsalted butter
- 2 large grated lemons, juice and rind of
- 3 eggs
- icing sugar (to dust)
- pastry shells
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Mums lemon curd recipe, tried it in tartlets one day. yummy. ( more )

Use ready made short pastry for this recipe. Place sugar,butter,rind and strained lemon juic... ( more )

Prep: 10m

Ingredients (4) Eye: 2 cups lemon curd (lime or orange) 8 ounces Cool Whip 1 (3 ounce) package cheesecake flavor instant pudding and pie filling mix... ( more )
- 2 cups lemon curd (lime or orange)
- 8 ounces Cool Whip
- 1 (3 ounce) package cheesecake flavor instant pudding and pie filling mix
- 24 prepared tart shells
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Adapted from a couple of recipes and created for my daughter, who is learning to do "fa... ( more )

Mix together lemon curd and pudding mix; fold in cool whip. Chill. Pipe into tart shells a... ( more )

Prep: 5m

Ingredients (8) Eye: <a href="/recipes/recipe_views/views/4112">Almond Crust</a>Filling 1/4 cup purchased lemon curd 2 teaspoons grated lemon peel 1... ( more )
- <a href="/recipes/recipe_views/views/4112">Almond Crust</a>Filling
- 1/4 cup purchased lemon curd
- 2 teaspoons grated lemon peel
- 1/4 cup chilled whipping cream
- 16 large strawberriesGlaze
- 2 tablespoons apricot preserves
- 2 teaspoons brandy
- Lemon peel strips (optional)
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Very nice for a fancy dinner party, these little tartlets have an almond crust, tangy lemon ... ( more )

Preheat oven to 375&deg;F. Roll out crust on lightly floured surface to 16-inch round (scant... ( more )

Servs: 16

Ingredients (1) Eye: <b>Crust</b><br> 1 1/4 cups all purpose flour<br> 3 tablespoons sugar<br> 1/4 teaspoon salt<br> 1/2 cup (1 stick) chilled unsal... ( more )
- <b>Crust</b><br> 1 1/4 cups all purpose flour<br> 3 tablespoons sugar<br> 1/4 teaspoon salt<br> 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes<br> 2 large egg yolks<p><b>Filling</b><br> 4 large eggs<br> 4 large egg yolks<br> 3/4 c
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For crust: Combine flour, sugar, and salt in processor. Add butter. Using on/off turns, cut... ( more )

Servs: 6

Ingredients (11) Eye: 1 (15 ounce) package rolled refrigerated pie crusts (2 crusts) 1 egg 1 cup canned pumpkin 2 tablespoons half-and-half or light ... ( more )
- 1 (15 ounce) package rolled refrigerated pie crusts (2 crusts)
- 1 egg
- 1 cup canned pumpkin
- 2 tablespoons half-and-half or light cream or milk
- 1/3 cup sugar
- 1 1/2 teaspoons flour
- 1/2 teaspoon finely shredded lemon peel
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- pecan halves
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These have great stage presence! Just as cute as can be! They are as easy as they are cute... ( more )

Preheat oven to 375. Let piecrust stand according to package directions. Unroll crusts; usin... ( more )

Prep: 20m

Ingredients (10) Eye: 1 cup butter 1 cup sugar 1 egg 3 cups all-purpose flour 1 teaspoon almond extract 1/2 cup butter 2 whole eggs 2 egg yolks 1 cup... ( more )
- 1 cup butter
- 1 cup sugar
- 1 egg
- 3 cups all-purpose flour
- 1 teaspoon almond extract
- 1/2 cup butter
- 2 whole eggs
- 2 egg yolks
- 1 cup sugar
- 2 lemons, juice of
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My husband's friend's mom made these throughout his childhood. She would set out bowls of fi... ( more )

Tart shells:. Combine like a pie crust, either by hand or processor. If using processor, pla... ( more )

Prep: 20m

Ingredients (13) Eye: <B>For tart shells</b> 1 cup all-purpose flour 1/2 cup confectioners sugar 1/2 teaspoon salt 1 1/2 tablespoons poppy seeds 1 ... ( more )
- <B>For tart shells</b>
- 1 cup all-purpose flour
- 1/2 cup confectioners sugar
- 1/2 teaspoon salt
- 1 1/2 tablespoons poppy seeds
- 1 stick (1/2 cup) cold unsalted butter, cut into bits
- 1 large egg yolk
- 2 tablespoons cold water
- 1 teaspoon fresh lemon juice<B>For filling</b>
- 1 1/2 cups <a href ="/recipes/recipe_views/views/104920">lemon curd</a>
- 1 cup chilled heavy cream
- 2 tablespoons confectioners sugar
- 2 teaspoons fresh lemon juiceGarnish: poppy seedsSpecial equipment: 8 (3 1/2- by 2/3-inch) round tartlet pans
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Make tart shells: Pulse together flour, confectioners sugar, salt, and poppy seeds in a food... ( more )

Prep: 60m Servs: 8

Ingredients (10) Eye: 10 pitted prunes (2 oz; sometimes called dried plums) 1/4 cup Armagnac <a href="/recipes/recipe_views/views/236385">Sweet pas... ( more )
- 10 pitted prunes (2 oz; sometimes called dried plums)
- 1/4 cup Armagnac
- <a href="/recipes/recipe_views/views/236385">Sweet pastry dough</a> for a single-crust pie
- 1 cup mascarpone (from an 8 3/4-oz container)
- 3 large egg yolks
- 1/2 cup sugar
- 1 teaspoon finely grated fresh lemon zest
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- Special equipment: a 5-inch round cookie cutter; 6 (4- by 3/4-inch) fluted round tartlet pans; pie weights or raw rice
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Bring prunes and Armagnac just to a simmer in a 1-quart saucepan, then let stand, covered, 1... ( more )

Prep: 45m Servs: 6

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