Marinated Stuffed Portabella Mushrooms recipes
Results: 1 - 10 of 27281
Ingredients (20)
:
6 portabello mushrooms
1/2 cup chicken broth
1/2 cup honey
1 cup red wine
3 tablespoons balsamic vinegar
1 clove garlic
1 cup o...
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- 6 portabello mushrooms
- 1/2 cup chicken broth
- 1/2 cup honey
- 1 cup red wine
- 3 tablespoons balsamic vinegar
- 1 clove garlic
- 1 cup olive oil
- 2 tablespoons chopped fresh herbs (sage and thyme worked well)
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon olive oil
- 1/2 lb ground chicken (or Turkey)
- 1 1/2 cups hot cooked brown rice
- 1 tablespoon chopped sage
- 1/2 cup diced celery
- 1 small onion
- 2 cloves garlic
- 6 tablespoons parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 cup chicken broth
- 1/2 cup honey
- 1 cup red wine
- 3 tablespoons balsamic vinegar
- 1 clove garlic
- 1 cup olive oil
- 2 tablespoons chopped fresh herbs (sage and thyme worked well)
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon olive oil
- 1/2 lb ground chicken (or Turkey)
- 1 1/2 cups hot cooked brown rice
- 1 tablespoon chopped sage
- 1/2 cup diced celery
- 1 small onion
- 2 cloves garlic
- 6 tablespoons parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
Ingredients (13)
:
30 large baby portabello mushrooms (stems removed and saved for filling)
1 shallot
2 cloves garlic
1 cup packed fresh spinach (...
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- 30 large baby portabello mushrooms (stems removed and saved for filling)
- 1 shallot
- 2 cloves garlic
- 1 cup packed fresh spinach (remove stems)
- 1/2 lb chicken breast tenders
- 1/2 cup white Chardonnay wine
- 1/2 teaspoon dried basil
- 1/3 cup breadcrumbs (flavored or not your preference)
- 1/4 cup butter
- 2 tablespoons olive oil
- salt & fresh ground pepper
- 4 tablespoons melted butter
- any shredded cheese, to top with (I used 6 cheese italian blend)
- 1 shallot
- 2 cloves garlic
- 1 cup packed fresh spinach (remove stems)
- 1/2 lb chicken breast tenders
- 1/2 cup white Chardonnay wine
- 1/2 teaspoon dried basil
- 1/3 cup breadcrumbs (flavored or not your preference)
- 1/4 cup butter
- 2 tablespoons olive oil
- salt & fresh ground pepper
- 4 tablespoons melted butter
- any shredded cheese, to top with (I used 6 cheese italian blend)
Ingredients (12)
:
12-16 ounces packaged flaked crab or flaked lobsters
1 cup canned baby shrimp (thawed frozen baby shrimp may be substituted)
1 ...
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- 12-16 ounces packaged flaked crab or flaked lobsters
- 1 cup canned baby shrimp (thawed frozen baby shrimp may be substituted)
- 1 1/2 cups seasoned stuffing mix
- 1/4 cup butter
- 1/4 cup water
- 1/2 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill weed
- 1/8 cup onions
- 1 (8 ounce) package shredded cheddar cheese
- 1 (8 ounce) package shredded mozzarella cheese
- 2 pints fresh portabello mushrooms
- 1 cup canned baby shrimp (thawed frozen baby shrimp may be substituted)
- 1 1/2 cups seasoned stuffing mix
- 1/4 cup butter
- 1/4 cup water
- 1/2 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill weed
- 1/8 cup onions
- 1 (8 ounce) package shredded cheddar cheese
- 1 (8 ounce) package shredded mozzarella cheese
- 2 pints fresh portabello mushrooms
Ingredients (17)
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2 large portabello mushrooms (stem and gills removed)
1 (8 ounce) chicken breasts
6 garlic cloves
1/4 teaspoon garlic salt
1/2 ...
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- 2 large portabello mushrooms (stem and gills removed)
- 1 (8 ounce) chicken breasts
- 6 garlic cloves
- 1/4 teaspoon garlic salt
- 1/2 cup mashed potatoes
- 3 tablespoons milk
- 1 teaspoon butter
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 3 tablespoons celery
- 2 tablespoons shallots
- 2 tablespoons green peppers
- 1/2 teaspoon basil
- 1/2 teaspoon cajun seasoning or creole seasoning (contains cayenne)
- salt and pepper
- 2 tablespoons white wine (I used Chardonnay)
- paprika
- 1 (8 ounce) chicken breasts
- 6 garlic cloves
- 1/4 teaspoon garlic salt
- 1/2 cup mashed potatoes
- 3 tablespoons milk
- 1 teaspoon butter
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 3 tablespoons celery
- 2 tablespoons shallots
- 2 tablespoons green peppers
- 1/2 teaspoon basil
- 1/2 teaspoon cajun seasoning or creole seasoning (contains cayenne)
- salt and pepper
- 2 tablespoons white wine (I used Chardonnay)
- paprika
Ingredients (13)
:
4 large portabello mushrooms
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
2...
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- 4 large portabello mushrooms
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2-4 cloves garlic
- salt and pepper
- 4 ounces sliced provolone cheese
- 4 whole-wheat rolls
- sliced tomatoes (optional)
- romaine lettuce leaves (optional)
- sliced grilled onions (optional)
- Dijon mustard (optional)
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2-4 cloves garlic
- salt and pepper
- 4 ounces sliced provolone cheese
- 4 whole-wheat rolls
- sliced tomatoes (optional)
- romaine lettuce leaves (optional)
- sliced grilled onions (optional)
- Dijon mustard (optional)
Ingredients (6)
:
4 whole portobello mushroom caps
2 tablespoons balsamic vinegar
1/3 cup olive oil
1/2 teaspoon garlic
1 teaspoon basil
to taste...
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- 4 whole portobello mushroom caps
- 2 tablespoons balsamic vinegar
- 1/3 cup olive oil
- 1/2 teaspoon garlic
- 1 teaspoon basil
- to taste salt and pepper
- 2 tablespoons balsamic vinegar
- 1/3 cup olive oil
- 1/2 teaspoon garlic
- 1 teaspoon basil
- to taste salt and pepper
Ingredients (1)
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4 cups fresh rye bread crumbs (from 6 large oval slices of rye with seeds, finely ground in a food processor)<br> 3 large egg...
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- 4 cups fresh rye bread crumbs (from 6 large oval slices of rye with seeds, finely ground in a food processor)<br> 3 large eggs<p> 2 (6-oz) packages sliced portabella mushrooms or 5 large portabella mushroom caps, cut crosswise into 1/2-inch-thick
Ingredients (12)
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4 tablespoons olive oil
1 large onion
2 teaspoons chopped fresh rosemary
8 ounces portabello mushrooms
1 lb large white mushroo...
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- 4 tablespoons olive oil
- 1 large onion
- 2 teaspoons chopped fresh rosemary
- 8 ounces portabello mushrooms
- 1 lb large white mushrooms
- 1 (14 1/2 ounce) can diced tomatoes
- 3 tablespoons tomato paste
- 2 garlic cloves
- 1 teaspoon sherry wine vinegar
- 2 tablespoons butter (optional)
- salt & fresh ground pepper
- 2 pinches red pepper flakes
- 1 large onion
- 2 teaspoons chopped fresh rosemary
- 8 ounces portabello mushrooms
- 1 lb large white mushrooms
- 1 (14 1/2 ounce) can diced tomatoes
- 3 tablespoons tomato paste
- 2 garlic cloves
- 1 teaspoon sherry wine vinegar
- 2 tablespoons butter (optional)
- salt & fresh ground pepper
- 2 pinches red pepper flakes
Ingredients (14)
:
5 large portabello mushrooms
1/2 lb raw shrimp (cleaned and roughly chopped)
1 cup seasoned bread crumbs
3 tablespoons cream ch...
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- 5 large portabello mushrooms
- 1/2 lb raw shrimp (cleaned and roughly chopped)
- 1 cup seasoned bread crumbs
- 3 tablespoons cream cheese (softened)
- 1 red bell pepper (finely diced)
- 1 onion (finely diced)
- 1/2 cup butter
- 1/2 cup shredded parmesan cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon Old Bay Seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon garlic powder
- nonstick cooking spray
- 1/2 lb raw shrimp (cleaned and roughly chopped)
- 1 cup seasoned bread crumbs
- 3 tablespoons cream cheese (softened)
- 1 red bell pepper (finely diced)
- 1 onion (finely diced)
- 1/2 cup butter
- 1/2 cup shredded parmesan cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon Old Bay Seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon garlic powder
- nonstick cooking spray
Ingredients (5)
:
6 - 8 Medium sized fresh Portabella Mushrooms.
1-2 Lbs of boneless, skinless, chicken Thighs.
White Pepper, Whole in Pepper Mil...
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- 6 - 8 Medium sized fresh Portabella Mushrooms.
- 1-2 Lbs of boneless, skinless, chicken Thighs.
- White Pepper, Whole in Pepper Mill.
- 1 cube of Chicken Bouillon.
- 1 8oz package of shredded Parmesan cheese.
- 1-2 Lbs of boneless, skinless, chicken Thighs.
- White Pepper, Whole in Pepper Mill.
- 1 cube of Chicken Bouillon.
- 1 8oz package of shredded Parmesan cheese.
Great company fare but simple and quick enough for everyday! It's a side dish. It's an appet... ( more )
With a damp cloth or paper towel, wipe the portabellas to clean them. Remove the stems, chop... ( more )
Prep: 20m