Mexican Bunuelos recipes

Results: 1 - 10 of 3669
Ingredients (9) Eye: 4 cups flour 1 teaspoon baking powder 1 teaspoon salt 1/2 cup sugar 2 eggs 1 cup milk 4 tablespoons butter oil (for frying) cin... ( more )
- 4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup sugar
- 2 eggs
- 1 cup milk
- 4 tablespoons butter
- oil (for frying)
- cinnamon-sugar mixture
0
Yummies

My mom used to make these every year with her Spanish class students. We LOVE them! Kind of ... ( more )

In large bowl, mix flour, baking powder, salt and sugar. In smaller bowl, beat eggs and milk... ( more )

Prep: 30m

Ingredients (5) Eye: 1 cup sugar 1 teaspoon cinnamon 1/4 teaspoon ground nutmeg 12 (8 inch) flour tortillas vegetable oil (for frying) ( more )
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 12 (8 inch) flour tortillas
- vegetable oil (for frying)
0
Yummies

I love ordering these, soo yummy! They are easy and a good quick dessert. From Texascooking.... ( more )

Combine sugar, cinnamon and nutmeg in a large plastic bag, mixing well. Set aside. Cut torti... ( more )

Prep: 5m

Ingredients (9) Eye: 4 eggs 1/4 cup white sugar 1 teaspoon vegetable oil 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 cup whi... ( more )
- 4 eggs
- 1/4 cup white sugar
- 1 teaspoon vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- 1 cup vegetable oil for frying
0
Yummies

"Mexican fried cookies." ( more )

In a large bowl combine eggs with 1/4 cup sugar and beat until thick and lemon-colored. Add ... ( more )

Servs: 8

Filed Under: mexican
Ingredients (8) Eye: 1 (28 ounce) can diced tomatoes 1 green bell pepper, diced 1/4 cup minced red onion 1/4 cup minced fresh cilantro 1 tablespoon ... ( more )
- 1 (28 ounce) can diced tomatoes
- 1 green bell pepper, diced
- 1/4 cup minced red onion
- 1/4 cup minced fresh cilantro
- 1 tablespoon adobo sauce from canned chipotle peppers
- 1 tablespoon chopped fresh tarragon
- 1/2 teaspoon salt
- 2 tablespoons balsamic vinegar
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Yummies

"The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with ... ( more )

In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, ... ( more )

Prep: 15m Servs: 4

Ingredients (11) Eye: 2 12-oz. boxes chicken nuggets 1/2 teaspoon chili powder 1 large ripe avocado, diced $ 1 tablespoon lime juice 1 tablespo... ( more )
- 2 12-oz. boxes chicken nuggets
- 1/2 teaspoon chili powder
- 1 large ripe avocado, diced $
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil $
- 2 scallions, white and light green parts, chopped
- 1 small red bell pepper, seeded and diced $
- 3 cups fresh or frozen corn kernels (from about 4 medium ears)
- 2 tablespoons chopped fresh cilantro
- Salt
- 8 6-inch corn tortillas, warmed
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Yummies

This awesome!!!) ( more )

. Preheat oven to 375ºF. Line a baking sheet with foil. Arrange chicken nuggets on baking sh... ( more )

Prep: 0m Cook: 0m Servs: 0

Filed Under: appetizer, mexican
Ingredients (9) Eye: 1 (8 ounce) package cream cheese, softened 1 tablespoon sour cream 1 (7 ounce) can tomatillo salsa 1 teaspoon freshly ground bl... ( more )
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon sour cream
- 1 (7 ounce) can tomatillo salsa
- 1 teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- 1/2 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1 bunch fresh cilantro, chopped
- 1 tablespoon fresh lime juice
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Yummies

"This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husba... ( more )

Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro... ( more )

Prep: 10m Servs: 4

Ingredients (7) Eye: Ice cubes 2 oz. tequila 1/2 lime 1/2 oz. simple syrup (1 part water, 1 part sugar, heated to dissolve the sugar) 3 oz. gin... ( more )
- Ice cubes
- 2 oz. tequila
- 1/2 lime
- 1/2 oz. simple syrup (1 part water, 1 part sugar, heated to dissolve
- the sugar)
- 3 oz. ginger beer
- lime wedges
1
Yummies

Want to make something different with Tequila? Try this refreshing cocktail! ( more )

Fill a highball glass with ice cubes To a shaker, add the tequila, juice from the lime, and... ( more )

Prep: 0m Cook: 0m Servs: 1

Filed Under: bread, mexican, quick
Ingredients (11) Eye: 1 cup butter, melted 1 cup white sugar 4 eggs 1 (15 ounce) can cream-style corn 1/2 (4 ounce) can chopped green chile peppers, ... ( more )
- 1 cup butter, melted
- 1 cup white sugar
- 4 eggs
- 1 (15 ounce) can cream-style corn
- 1/2 (4 ounce) can chopped green chile peppers, drained
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Cheddar cheese
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- 1/4 teaspoon salt
0
Yummies

"This has got to be the tastiest and the most moist cornbread I have ever made. It is the mo... ( more )

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish. In a ... ( more )

Prep: 15m Cook: 60m Servs: 6

Filed Under: main dish, mexican
Ingredients (11) Eye: 1 teaspoon vegetable oil 1 Anaheim chile pepper, chopped 1 leek, chopped 2 cloves garlic, crushed salt and pepper to taste 1 cu... ( more )
- 1 teaspoon vegetable oil
- 1 Anaheim chile pepper, chopped
- 1 leek, chopped
- 2 cloves garlic, crushed
- salt and pepper to taste
- 1 cup chicken broth
- 2 large tomatoes, diced
- 1/2 teaspoon ground cumin
- 1 1/2 pounds halibut fillets
- 1 lime
- 12 corn tortillas
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Yummies

"I created this one to make mouths dance. I love fish tacos, but don't like the fried versio... ( more )

Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic unti... ( more )

Prep: 15m Cook: 30m Servs: 6

Ingredients (13) Eye: 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips 2 tablespoons olive oil 1 cup chopped onion 1 tablespoon McCo... ( more )
- 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon McCormick® Gourmet Collection® Ancho Chile Pepper
- 1 teaspoon McCormick® Gourmet Collection® Garlic Powder
- 1 teaspoon McCormick® Gourmet Collection® Ground Cumin
- 2 McCormick® Gourmet Collection® Bay Leaves
- 1 (32 fluid ounce) container chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 pound boneless chicken breasts, cooked and shredded
- chopped avocado, sprinkled with lemon juice (optional)
- shredded Monterey Jack cheese(optional)
- chopped fresh cilantro (optional)
0
Yummies

"Ancho chiles are dried Poblano chiles, the most widely used dried chile in Mexico. The Anch... ( more )

Preheat oven to 400 degree F. Lightly coat large baking sheet with nonstick cooking spray. S... ( more )

Prep: 15m Cook: 40m Servs: 5