Mexican Fire Balls recipes

Results: 1 - 10 of 5762
Ingredients (5) Eye: 1 can of whole jalapenos 1 (12 ounce) package cheese 1 sausage 1 package Shake-and-Bake 1 cup Bisquick ( more )
- 1 can of whole jalapenos
- 1 (12 ounce) package cheese
- 1 sausage
- 1 package Shake-and-Bake
- 1 cup Bisquick
0
Yummies

Tryed these at a party very easy and delicious. ( more )

Drain and split jalepenos on one side. Stuff with cheese of your choice; even cream cheese w... ( more )

Prep: 15m

Ingredients (6) Eye: 2 2/3 cups water 1 1/3 cups long grain white rice 1 lb ground pork breakfast sausage 1 (16 ounce) jar picante sauce 1 (8 ounce)... ( more )
- 2 2/3 cups water
- 1 1/3 cups long grain white rice
- 1 lb ground pork breakfast sausage
- 1 (16 ounce) jar picante sauce
- 1 (8 ounce) container sour cream
- 8 ounces cheddar cheese
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Yummies

A filling spicy rice and sausage dish that is baked with picante sauce, sour cream, and che... ( more )

Preheat oven to 350 degrees F. Bring water to boil in a medium saucepan. Stir in the rice, r... ( more )

Prep: 10m

Ingredients (8) Eye: 2/3 cup chopped pecans 1 tablespoon melted butter 1/8 teaspoon salt 2 (8 ounce) blocks cream cheese 4 green onions 1/2 cup shre... ( more )
- 2/3 cup chopped pecans
- 1 tablespoon melted butter
- 1/8 teaspoon salt
- 2 (8 ounce) blocks cream cheese
- 4 green onions
- 1/2 cup shredded cheddar cheese
- 1/4 cup taco seasoning
- 1/4 cup picante sauce (I like Pace.)
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Yummies

There are so many cheese ball recipes and so many Mexican dip recipes, but I'd never seen a ... ( more )

NOTE: Toasting the pecans is reflected in the PREP time. Toast the pecans at 275 degrees fo... ( more )

Prep: 30m

Ingredients (8) Eye: 14 lbs small green cherry tomatoes 4 cloves garlic 4 stalks celery 4 hot red peppers 4 heads dill 1 quart water 1/2 cup picklin... ( more )
- 14 lbs small green cherry tomatoes
- 4 cloves garlic
- 4 stalks celery
- 4 hot red peppers
- 4 heads dill
- 1 quart water
- 1/2 cup pickling salt
- 2 quarts white vinegar
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Yummies

This recipe is from Maggie Hennessey's book A taste of West Virgina: A book of favorite reci... ( more )

Pack 3 1/2 pounds of cherry tomatoes in each of the clean, hot jars. To each quart jar add a... ( more )

Prep: 15m

Filed Under: mexican
Ingredients (8) Eye: 1 (28 ounce) can diced tomatoes 1 green bell pepper, diced 1/4 cup minced red onion 1/4 cup minced fresh cilantro 1 tablespoon ... ( more )
- 1 (28 ounce) can diced tomatoes
- 1 green bell pepper, diced
- 1/4 cup minced red onion
- 1/4 cup minced fresh cilantro
- 1 tablespoon adobo sauce from canned chipotle peppers
- 1 tablespoon chopped fresh tarragon
- 1/2 teaspoon salt
- 2 tablespoons balsamic vinegar
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Yummies

"The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with ... ( more )

In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, ... ( more )

Prep: 15m Servs: 4

Ingredients (11) Eye: 2 12-oz. boxes chicken nuggets 1/2 teaspoon chili powder 1 large ripe avocado, diced $ 1 tablespoon lime juice 1 tablespo... ( more )
- 2 12-oz. boxes chicken nuggets
- 1/2 teaspoon chili powder
- 1 large ripe avocado, diced $
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil $
- 2 scallions, white and light green parts, chopped
- 1 small red bell pepper, seeded and diced $
- 3 cups fresh or frozen corn kernels (from about 4 medium ears)
- 2 tablespoons chopped fresh cilantro
- Salt
- 8 6-inch corn tortillas, warmed
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Yummies

This awesome!!!) ( more )

. Preheat oven to 375ºF. Line a baking sheet with foil. Arrange chicken nuggets on baking sh... ( more )

Prep: 0m Cook: 0m Servs: 0

Ingredients (3) Eye: 1 1/2 lbs bulk sausage 2 cups biscuit mix 1 lb monterey jack pepper cheese ( more )
- 1 1/2 lbs bulk sausage
- 2 cups biscuit mix
- 1 lb monterey jack pepper cheese
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Yummies

This is a great way to light up a party. Sausage balls with a little zip. Big hit. ( more )

Mix all ingredients thoroughly. Roll tablespoonful of mixture into balls. Place on cookie sh... ( more )

Prep: 15m

Ingredients (3) Eye: 0.5 oz. Cinnamon Schnapps 0.5 oz. Cherry Brandy 0.5 oz. Goldschlager® ( more )
- 0.5 oz. Cinnamon Schnapps
- 0.5 oz. Cherry Brandy
- 0.5 oz. Goldschlager®
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Yummies

Layer in shot glass. ( more )

Layer in shot glass. ( more )

Ingredients (3) Eye: 1/2 oz. Cinnamon Schnapps 1/2 oz. Cherry Brandy 1/2 oz. Goldschlager® ( more )
- 1/2 oz. Cinnamon Schnapps
- 1/2 oz. Cherry Brandy
- 1/2 oz. Goldschlager®
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Yummies

Layer in shot glass, shoot. ( more )

Layer in shot glass, shoot. ( more )

Filed Under: appetizer, mexican
Ingredients (9) Eye: 1 (8 ounce) package cream cheese, softened 1 tablespoon sour cream 1 (7 ounce) can tomatillo salsa 1 teaspoon freshly ground bl... ( more )
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon sour cream
- 1 (7 ounce) can tomatillo salsa
- 1 teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- 1/2 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1 bunch fresh cilantro, chopped
- 1 tablespoon fresh lime juice
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Yummies

"This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husba... ( more )

Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro... ( more )

Prep: 10m Servs: 4