Mexican Shrimp Pilaf recipes

Results: 1 - 10 of 10153
Ingredients (12) Eye: 1 (6.8-ounce) package Spanish rice and vermicelli mix 2 tablespoons margarine, melted 2 cups water 1 (14 1/2 -ounce) can diced ... ( more )
- 1 (6.8-ounce) package Spanish rice and vermicelli mix
- 2 tablespoons margarine, melted
- 2 cups water
- 1 (14 1/2 -ounce) can diced tomatoes, undrained
- 3/4 pound large shrimp, peeled and deveined
- 1 cup zucchini, chopped
- 1/2 cup frozen whole kernel corn, thawed
- 2 tablespoons ripe olives, sliced
- 2 tablespoons tortilla chips, crushed
- 1/2 cup Cheddar cheese, grated
- 2 tablespoons green onion, chopped
- 1 jar picante sauce
25
Yummies

Celebrate the Spring season & Cinco de Mayo with this great shrimp recipe. Make a grand entr... ( more )

Sauté rice in margarine in a large skillet until golden, stirring frequently. Slowly ad... ( more )

Prep: 5m Cook: 30m Servs: 4

Ingredients (12) Eye: 1 (6.8-ounce) package Spanish rice and vermicelli mix 2 tablespoons margarine, melted 2 cups water 1 (14 1/2 -ounce) can diced ... ( more )
- 1 (6.8-ounce) package Spanish rice and vermicelli mix
- 2 tablespoons margarine, melted
- 2 cups water
- 1 (14 1/2 -ounce) can diced tomatoes, undrained
- 3/4 pound large shrimp, peeled and deveined
- 1 cup zucchini, chopped
- 1/2 cup frozen whole kernel corn, thawed
- 2 tablespoons ripe olives, sliced
- 2 tablespoons tortilla chips, crushed
- 1/2 cup Cheddar cheese, grated
- 2 tablespoons green onion, chopped
- 1 jar picante sauce
0
Yummies

Celebrate the Spring season & Cinco de Mayo with this great shrimp recipe. Make a grand ... ( more )

Sauté rice in margarine in a large skillet until golden, stirring frequently. Slowly ad... ( more )

Servs: 4

Ingredients (16) Eye: Ingredients 32 shell-on (21 to 25 count) tiger shrimp For the brine: 1/4 cup kosher salt 1/4 cup sugar 1 cup water 2 cup... ( more )
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
1
Yummies

About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )

Prep: 25m Cook: 10m Servs: 1

Ingredients (13) Eye: 6 tablespoons butter 1 lb raw large shrimp 1 (8 ounce) bottle clam juice 1 medium onion 2 cloves garlic 1 cup long-grain raw wh... ( more )
- 6 tablespoons butter
- 1 lb raw large shrimp
- 1 (8 ounce) bottle clam juice
- 1 medium onion
- 2 cloves garlic
- 1 cup long-grain raw white rice
- 1 teaspoon turmeric
- 1 cup thinly sliced celery
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium tomatoes
- 1 (10 ounce) package frozen tiny peas
- chopped parsley
0
Yummies

This is a tasty, colorful dish that is nice for dinner guests. I like to serve this with gar... ( more )

Melt 2 tablespoons of the butter in a deep, heavy 4-5 quart pan over medium heat; add shrimp... ( more )

Prep: 30m

Ingredients (8) Eye: Ingredients 2 eggs, lightly beaten 2 tablespoons heavy cream 5 teaspoons Essence, recipe follows 2 cups plain bread crumbs ... ( more )
- Ingredients
- 2 eggs, lightly beaten
- 2 tablespoons heavy cream
- 5 teaspoons Essence, recipe follows
- 2 cups plain bread crumbs
- 1 pound small shrimp (100 count per pound), peeled
- 6 cups vegetable oil, for frying
- Lemon wedges, for garnish
0
Yummies

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons pa... ( more )

Directions In a medium-sized, non-reactive bowl, combine the eggs, heavy cream, and 2 teasp... ( more )

Prep: 20m Cook: 6m Servs: 4

Ingredients (9) Eye: 1 large can V-8 juice or Clamato (spicy if desired) 2 avocados, chopped 2 cucumbers, seeded and chopped 1 medium red onion, cho... ( more )
- 1 large can V-8 juice or Clamato (spicy if desired)
- 2 avocados, chopped
- 2 cucumbers, seeded and chopped
- 1 medium red onion, chopped
- 1/2 bunch cilantro, chopped
- 1 jalape?o, seeded and chopped
- 1 pound large shrimp, peeled, de-veined and steamed *
- limes, quartered
- Tabasco sauce
2
Yummies

Cooks.com ( more )

Mix all ingredients in a large non-reactive container. Let sit for a few hours in refrigerat... ( more )

Prep: 25m Servs: 6

Ingredients (11) Eye: 2 pounds cooked shrimp, peeled and deveined 1 tablespoon crushed garlic 1/2 cup finely chopped red onion 1/4 cup fresh cilantro... ( more )
- 2 pounds cooked shrimp, peeled and deveined
- 1 tablespoon crushed garlic
- 1/2 cup finely chopped red onion
- 1/4 cup fresh cilantro, chopped
- 1 1/2 cups tomato and clam juice cocktail
- 1/4 cup ketchup
- 1/4 cup fresh lime juice
- 1 teaspoon hot pepper sauce, or to taste
- 1/4 cup prepared horseradish
- salt to taste
- 1 ripe avocado - peeled, pitted and chopped
15
Yummies

"I first tried something similar to this in San Antonio and could never find a recipe that r... ( more )

Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and cl... ( more )

Prep: 15m Servs: 6

Ingredients (9) Eye: 1/3 cup uncooked rice 3/4 cup cooked shrimp (Tiny ones work the best) 1 cup diced potatoes (leave the skin on) 1/2 cup diced on... ( more )
- 1/3 cup uncooked rice
- 3/4 cup cooked shrimp (Tiny ones work the best)
- 1 cup diced potatoes (leave the skin on)
- 1/2 cup diced onions
- 2/3 cup chicken stock (Canned is fine)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 teaspoon dill
- 1/2 teaspoon thyme
0
Yummies

The texture contrast between the smooth silky rice and the slightly crunchy mouth feel of th... ( more )

Heat the oil and butter in an 8 inch frying pan that has a tight fitting lid. Saute the onio... ( more )

Prep: 10m

Ingredients (4) Eye: 5 ounces of cooked shrimp 1 (7 ounce) can mushroom stems and pieces 1/3 cup white rice 1 tablespoon avocado oil ( more )
- 5 ounces of cooked shrimp
- 1 (7 ounce) can mushroom stems and pieces
- 1/3 cup white rice
- 1 tablespoon avocado oil
0
Yummies

I serve this dish with a simple salad of leafy greens and sliced tomato tossed in Avocado Oi... ( more )

Heat the avocado oil in a sauce pan that has a tight fitting lid. Drain the mushrooms and sa... ( more )

Prep: 5m

Filed Under: mexican
Ingredients (8) Eye: 1 (28 ounce) can diced tomatoes 1 green bell pepper, diced 1/4 cup minced red onion 1/4 cup minced fresh cilantro 1 tablespoon ... ( more )
- 1 (28 ounce) can diced tomatoes
- 1 green bell pepper, diced
- 1/4 cup minced red onion
- 1/4 cup minced fresh cilantro
- 1 tablespoon adobo sauce from canned chipotle peppers
- 1 tablespoon chopped fresh tarragon
- 1/2 teaspoon salt
- 2 tablespoons balsamic vinegar
0
Yummies

"The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with ... ( more )

In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, ... ( more )

Prep: 15m Servs: 4