Moussaka recipes

Results: 1 - 10 of 81
Ingredients (22) Eye: 1/4 cup olive oil 1 tablespoon olive oil 3/4 cup chopped ripe olives 2 lbs ground beef or ground lamb 15 ounces seasoned tomato... ( more )
- 1/4 cup olive oil
- 1 tablespoon olive oil
- 3/4 cup chopped ripe olives
- 2 lbs ground beef or ground lamb
- 15 ounces seasoned tomato sauce
- 2 large onions
- 2 garlic cloves
- 2 lbs eggplant
- 1 teaspoon dried oregano
- 1 cup parmesan cheese
- 2 teaspoons dried basil
- 1 cup cheddar cheese
- 1 teaspoon ground cinnamon
- 1 cup seasoned bread crumbs
- 1 teaspoon salt
- 2 large potatoes
- 1/4 cup butter
- 2 cups hot milk
- 2 tablespoons flour
- 2 eggs
- 1/2 cup grated kefalograviera cheese (use Parmesan if unavailable)
- 1/4 teaspoon salt
1
Yummies

My take on traditional moussaka. The beauty of this recipe (besides great taste) is it's ab... ( more )

In large, heavy saucepan, heat 1/4 cup oil; saute finely ground meat, onion (very finely cho... ( more )

Ingredients (18) Eye: 3 medium eggplant 8 tablespoons olive oil 3 onions 1 clove garlic 2 lbs ground lamb 3 tablespoons tomato paste 1/2 cup red wine... ( more )
- 3 medium eggplant
- 8 tablespoons olive oil
- 3 onions
- 1 clove garlic
- 2 lbs ground lamb
- 3 tablespoons tomato paste
- 1/2 cup red wine
- 1 cup breadcrumbs
- 1 cup parmesan cheese
- 1/2 cup parsley
- salt and pepper
- 1/4 teaspoon cinnamon
- 8 tablespoons butter
- 6 tablespoons flour
- 4 eggs
- 1 quart milk
- 2 cups ricotta cheese
- 1/4 teaspoon nutmeg
0
Yummies

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Brown eggplant slices in olive oil (or, spray with olive oil and bake@350* for 10-12 minutes... ( more )

Prep: 45m

Ingredients (22) Eye: Ingredients 50g/2oz green or brown lentils 570ml/1 pint water 4 tbsp oil, preferably olive 1 onion, peeled and finely chopped 1... ( more )
- Ingredients
- 50g/2oz green or brown lentils
- 570ml/1 pint water
- 4 tbsp oil, preferably olive
- 1 onion, peeled and finely chopped
- 1 clove garlic, crushed
- 110g/?lb mushrooms, wiped and chopped
- 30 - 60g/2 - 3 tbsp tomato pur?e
- 30g/2tsp dried oregano
- 1 tsp freshly grated nutmeg
- salt and freshly ground black pepper
- 350g/12oz or 2 medium aubergines, washed and sliced
- 2 potatoes, scrubbed, boiled and sliced
- 2 tomatoes, washed and sliced thickly
- For the sauce:
- 20g/?oz butter
- 1 tbsp flour
- 225ml/8fl oz milk
- 1 small egg
- 2.5g/? tsp mustard powder
- salt and freshly ground black pepper
- 75g/3oz grated cheddar cheese.
0
Yummies

its a realy famous recipe in my family! ( more )

Method 1. preheat the oven to 180C/350F/Gas 4. 2. Pick the lentils over for sticks and sto... ( more )

Prep: 30m Cook: 90m Servs: 4

Ingredients (24) Eye: 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices salt 1 tablespoon butter 1 pound lean ground beef salt to tas... ( more )
- 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices
- salt
- 1 tablespoon butter
- 1 pound lean ground beef
- salt to taste
- ground black pepper to taste
- 2 onions, chopped
- 1 clove garlic, minced
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon fines herbs
- 2 tablespoons dried parsley
- 1/2 cup butter
- 1 (8 ounce) can tomato sauce
- 1/2 cup red wine
- 1 egg, beaten
- 1/4 cup olive oil
- 1 1/2 cups freshly grated Parmesan cheese
- 1/2 cup butter
- 6 tablespoons all-purpose flour
- 4 cups hot milk
- salt to taste
- ground white pepper, to taste
- 1/4 teaspoon ground nutmeg
0
Yummies

"Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a g... ( more )

Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30... ( more )

Prep: 45m Cook: 60m Servs: 8

Ingredients (14) Eye: 2 medium eggplant vegetable oil 1 lb lean ground beef 2 medium onions 1 tablespoon fresh minced garlic (or more if desired) 1 (... ( more )
- 2 medium eggplant
- vegetable oil
- 1 lb lean ground beef
- 2 medium onions
- 1 tablespoon fresh minced garlic (or more if desired)
- 1 (8 ounce) can tomato sauce
- 1 teaspoon dried oregano (or to taste)
- 1 teaspoon salt, divided (or to taste)
- black pepper
- 2-3 tablespoons butter or margarine
- 2 tablespoons flour
- 1 cup half-and-half cream
- 1 egg
- 1/2 cup grated parmesan cheese (can use more)
0
Yummies

This is the most delicious Greek moussaka recipe that I have come across, and being Greek bo... ( more )

Peel the eggplants, slice 1/4-inch thick. Brush cookie sheet with oil. Coat each side of sli... ( more )

Prep: 60m

Ingredients (12) Eye: 3 lbs potatoes 1 lb lean ground beef 1 tablespoon tomato paste 1 teaspoon cumin (or more) 1/2 teaspoon black pepper (or to tast... ( more )
- 3 lbs potatoes
- 1 lb lean ground beef
- 1 tablespoon tomato paste
- 1 teaspoon cumin (or more)
- 1/2 teaspoon black pepper (or to taste)
- 1/2 teaspoon white pepper (or to taste)
- 1 teaspoon grated nutmeg
- salt
- 2 tablespoons oil
- 1 mushroom stock cubes
- 1 cup plain yogurt
- 2-3 eggs (depending on size)
0
Yummies

Unlike what you might expect, this is one of the easiest dishes in my repertory. In takes ti... ( more )

In a frying pan put the oil, the beef, the tomato paste, cumin, black and white pepper, nutm... ( more )

Prep: 20m

Ingredients (10) Eye: 3 1/2 pounds eggplant, unpeeled, cut into 1/2-inch-thick rounds 1/2 cup (about) olive oil 1 large onion, thinly sliced 1 cup fi... ( more )
- 3 1/2 pounds eggplant, unpeeled, cut into 1/2-inch-thick rounds 1/2 cup (about) olive oil 1 large onion, thinly sliced
- 1 cup finely chopped peeled carrots
- 1 cup finely chopped celery
- 4 garlic cloves, minced
- 12 ounces portobello mushrooms, cut into 1/2-inch pieces
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1 28-ounce can crushed tomatoes with added puree
- 1/4 cup chopped fresh Italian parsley
- 1 cup grated Parmesan cheese 6 tablespoons (3/4 stick) butter 7 tablespoons all purpose flour 3 1/2 cups whole milk 4 large egg yolks
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Cover 2 baking sheets with paper towels. Sprinkle both sides of eggplant rounds with salt. A... ( more )

Servs: 8

Ingredients (1) Eye: <b>For filling</b><br> 2 lb tomatoes<br> 4 lb large boiling potatoes<br> 3 cups vegetable oil<br> 2 tablespoons unsalted bu... ( more )
- <b>For filling</b><br> 2 lb tomatoes<br> 4 lb large boiling potatoes<br> 3 cups vegetable oil<br> 2 tablespoons unsalted butter<br> 1 large onion, chopped<br> 5 garlic cloves, finely chopped<br> 2 lb ground chuck <br> 1 teaspoon salt<br> 1/2
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Yummies

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Make filling: Cut an X in bottom of each tomato with a sharp paring knife and blanch tomato... ( more )

Servs: 8

Ingredients (10) Eye: 2 tablespoons olive oil 4 small zucchini, unpeeled, sliced 1/4 inch thick (or substitute eggplant, also unpeeled) 1 large onion... ( more )
- 2 tablespoons olive oil
- 4 small zucchini, unpeeled, sliced 1/4 inch thick (or substitute eggplant, also unpeeled)
- 1 large onion
- 1 1/4 lbs ground lamb
- 1 (8 ounce) can tomato sauce
- 1 garlic clove
- 3/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup feta cheese
- 1/2 cup grated parmesan cheese or romano cheese
0
Yummies

I found this recipe in a cookbook I picked up at a thrift shop for ten cents. It's called &q... ( more )

1. Heat oil in large skillet. Add zucchini and onion. Saute about 3-5 minutes, until the oni... ( more )

Prep: 20m

Ingredients (16) Eye: 2 tablespoons cooking oil 2 small onions,sliced 5 cloves garlic finely chopped green chillies to taste finely chopped 1/2 teesp... ( more )
- 2 tablespoons cooking oil
- 2 small onions,sliced
- 5 cloves garlic finely chopped
- green chillies to taste finely chopped
- 1/2 teespoon dried oregano
- 250 gms minced meat
- 4 large tomatoes pureed
- 1/2 cup tomato sauce
- salt to taste
- pepper to taste
- 1 medium sized brinjal
- oil for frying
- FOR TOPPING:
- 1 egg
- 4 tablespoon cream
- 1/2 cup grated cheese
0
Yummies

its a greek mince and brinjal speciality. ( more )

1>put oil in cooker and add onion and garlic and cook till pinkish but not brown 2>add gree... ( more )

Prep: 25m Cook: 40m Servs: 2

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