Murgh Awadhi Korma recipes

Results: 1 - 10 of 72
Filed Under: chicken curry
Ingredients (15) Eye: CHICKEN CURRY CUT 6KG BROWN ONION PASTE 2.5KG CURD 2KG GINGER GARLIC PASTTE 250GM KHADA MASALA 50GM GREE... ( more )
- CHICKEN CURRY CUT 6KG
- BROWN ONION PASTE 2.5KG
- CURD 2KG
- GINGER GARLIC PASTTE 250GM
- KHADA MASALA 50GM
- GREEN CARDAMONM PWD 30GM
- GARAM MASALAPWD 30GM
- MUSTERED OIL 2LIT
- RED CHILLI PWD 500GM
- CORIANDER PWD 150GM
- TURMERIC PWD 100GM
- SALT TO TASTE
- KEWRA WATER OPPTIONAL
- CREAM 500 GM.
- BUTTER 200 GM
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Recipe by chef montaser ( more )

Method Take a handi add mustered oil when oil gives smoke add khada masala then add Chic... ( more )

Prep: 30m Cook: 45m Servs: 30

Ingredients (18) Eye: 4 Cloves Salt to taste 3 tbsp Ghee 5 cups Water 3 Bay Leaves 4 Green Chillies 1 piece Ginger 2? ? tsp Kala Jeera 2 Cinnamon sti... ( more )
- 4 Cloves
- Salt to taste
- 3 tbsp Ghee
- 5 cups Water
- 3 Bay Leaves
- 4 Green Chillies
- 1 piece Ginger 2?
- ? tsp Kala Jeera
- 2 Cinnamon sticks
- 1 cup Mint leaves
- ? tsp Chilli powder
- 4 Black Cardamom
- 1 tsp Garam Masala
- 2 cups Basmati Rice
- 3 Onion, finely sliced
- 1 Tomato, finely chopped
- 4 tbsp Coriander leaves, chopped
- 750 gms Chicken, cut into 8 pieces
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Wash and soak the rice for 30 minutes. Drain water and put aside. Boil chicken pieces with ... ( more )

Ingredients (15) Eye: 500 g boneless cubed mutton 1/2 teaspoon turmeric powder 1/2 cup plain low-fat yogurt 2 tablespoons oil 1 onion 1 inch fresh gi... ( more )
- 500 g boneless cubed mutton
- 1/2 teaspoon turmeric powder
- 1/2 cup plain low-fat yogurt
- 2 tablespoons oil
- 1 onion
- 1 inch fresh ginger
- 2 cloves garlic
- 2 teaspoons coriander seeds
- 1 teaspoon cumin seeds
- 2 whole red chilies
- 1 teaspoon garam masala powder
- 1/2 teaspoon black pepper
- 1 maggi vegetable stock cube
- 1 onion
- 1 tablespoon fresh coriander leaves
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This is from Anjali Vellody's Foodcourt column, Weekend. ( more )

In a large bowl, combine together the mutton cubes with turmeric powder and yogurt. Mix well... ( more )

Prep: 300m

Ingredients (21) Eye: 1 tablespoon coriander seeds 1 tablespoon cumin seeds 1 teaspoon cardamom seeds (without pods) 1 teaspoon crushed red pepper fl... ( more )
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1 teaspoon cardamom seeds (without pods)
- 1 teaspoon crushed red pepper flakes
- 6 whole cloves
- 1/3 cup water
- 1/4 cup blanched slivered almonds
- 8 cloves garlic
- 1 tablespoon coarsely chopped gingerroot
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground cinnamon
- 2 lbs beef stew meat or lamb stew meat
- 1 tablespoon oil
- 2 tablespoons cooking oil
- 2 medium onions
- 1/2 cup water
- 3/4 cup whipping cream
- 1/2 cup plain yogurt
- 2 tablespoons all-purpose flour
- 1/4 teaspoon garam masala
- 2 tablespoons freshly snipped cilantro or parsley
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I bought myself a "hot and spicy" cookbook when I was a teenager and first learning to cook,... ( more )

In a blender, combine coriander seed, cumin seed, cardamom seed, crushed red pepper, and who... ( more )

Prep: 20m

Ingredients (13) Eye: 1 kg boneless lamb 1 medium onion 2 teaspoons fresh ginger 3 garlic cloves 1 tablespoon coriander seeds 2 teaspoons ground cumi... ( more )
- 1 kg boneless lamb
- 1 medium onion
- 2 teaspoons fresh ginger
- 3 garlic cloves
- 1 tablespoon coriander seeds
- 2 teaspoons ground cumin
- 1 teaspoon cardamom pods
- 1/2 teaspoon salt
- 1 teaspoon chili flakes, depending on taste (less (or more)
- 2 tablespoons ghee
- 1 medium onion
- 2 tablespoons tomato paste
- 1/2 cup yoghurt
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A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great cu... ( more )

Put the onion, ginger, garlic, coriander seeds, cumin, caramom, salt and chilli flakes into ... ( more )

Prep: 20m

Ingredients (14) Eye: 12 large shrimp 3 tablespoons plain yogurt 1 teaspoon paprika 1 teaspoon garam masala 1-2 tablespoon tomato puree 4 tablespoons... ( more )
- 12 large shrimp
- 3 tablespoons plain yogurt
- 1 teaspoon paprika
- 1 teaspoon garam masala
- 1-2 tablespoon tomato puree
- 4 tablespoons coconut milk (can substitute light cream)
- 1 teaspoon chili powder
- 3/4 cup water
- 2 garlic cloves
- 1 teaspoon ginger
- 1 cinnamon stick
- 4 cardamom pods
- 1 tablespoon vegetable oil or ghee
- salt
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This is a good variant on the popular chicken korma, if you are a seafood lover. Since this ... ( more )

(Drain shrimp thoroughly if they have been previously frozen.). Mix yoghurt, paprika, garam ... ( more )

Prep: 20m

Ingredients (14) Eye: 500 g lamb 4 tablespoons yoghurt 3 onions 6 cloves garlic 1 inch ginger 3 tablespoons ghee or oil 6 black peppercorns 4 green c... ( more )
- 500 g lamb
- 4 tablespoons yoghurt
- 3 onions
- 6 cloves garlic
- 1 inch ginger
- 3 tablespoons ghee or oil
- 6 black peppercorns
- 4 green cardamoms
- 3 cloves
- 1 teaspoon salt
- 1 teaspoon chili powder
- 2 teaspoons coriander powder
- 500 ml water
- 2 tablespoons green coriander
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This tasty korma calls for patient cooking. The spicing can be kept to a minimum. However, o... ( more )

Cut lamb meat into small cubes. Blend 2 chopped onions, garlic and ginger in a blender along... ( more )

Prep: 40m

Filed Under: chicken curry
Ingredients (16) Eye: • Chicken curry cut 6kg • Onion 2kg • Oil 500gm • Crush kali mirch 50gm • Ginger & garlic past 200gm • B... ( more )
- • Chicken curry cut 6kg
- • Onion 2kg
- • Oil 500gm
- • Crush kali mirch 50gm
- • Ginger & garlic past 200gm
- • Butter 250gm
- • Coriander powder 3tbsp
- • Cumin powder 2tbsp
- • White gravy 2leader
- • G. masala powder 1tbsp
- • Kasoori methi 2tbsp
- • Salt to test
- • Chop coriander 50gm
- • Cream 500gm.
- • Butter 200gm.
- • Lemon 06no.
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Recipe by chef montaser masoud ( more )

Method:- Take a handi heat oil add crush kali mirch, ginger & garlic past sauté add boile... ( more )

Prep: 31m Cook: 45m Servs: 50

Ingredients (15) Eye: 1 tablespoon vegetable oil 4 (2 inch) cinnamon sticks 10 whole cloves 10 cardamom seeds 1 onion, thinly sliced 2 cloves garlic,... ( more )
- 1 tablespoon vegetable oil
- 4 (2 inch) cinnamon sticks
- 10 whole cloves
- 10 cardamom seeds
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 (6 ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 cup tomato sauce
- 1/2 cup warm water
- 1/2 cup buttermilk
- 2 tablespoons chopped fresh parsley
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"This is an Indian chicken recipe my mom makes. I love it! Serve with rice or naan bread." ( more )

In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom se... ( more )

Prep: 20m Cook: 30m Servs: 2

Ingredients (21) Eye: 3 tablespoons vegetable oil, divided 1/3 cup mixed nuts (cashews, pistachios, almonds) 1 medium onion, grated 1/2 teaspoon garl... ( more )
- 3 tablespoons vegetable oil, divided
- 1/3 cup mixed nuts (cashews, pistachios, almonds)
- 1 medium onion, grated
- 1/2 teaspoon garlic paste
- 1/2 teaspoon ginger paste
- 1 (8 ounce) can tomato sauce
- 1 teaspoon cayenne pepper
- 1/2 teaspoon ground turmeric
- 2 teaspoons ground coriander
- 1 teaspoon garam masala
- 1 cup water
- 1/4 cup raisins
- 1/2 cup chopped carrots
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped fresh green beans
- 1/2 cup green peas
- 1 cup chopped potatoes
- 4 ounces paneer, cubed
- 1/4 cup milk
- 1/4 cup heavy cream
- salt to taste
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"This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of veget... ( more )

Heat 1 tablespoon oil in a large skillet over medium heat. Place mixed nuts in the skillet, ... ( more )

Prep: 10m Cook: 25m Servs: 4