Murgh Kali Mirch recipes

Results: 1 - 10 of 39
Filed Under: chicken curry
Ingredients (16) Eye: • Chicken curry cut 6kg • Onion 2kg • Oil 500gm • Crush kali mirch 50gm • Ginger & garlic past 200gm • B... ( more )
- • Chicken curry cut 6kg
- • Onion 2kg
- • Oil 500gm
- • Crush kali mirch 50gm
- • Ginger & garlic past 200gm
- • Butter 250gm
- • Coriander powder 3tbsp
- • Cumin powder 2tbsp
- • White gravy 2leader
- • G. masala powder 1tbsp
- • Kasoori methi 2tbsp
- • Salt to test
- • Chop coriander 50gm
- • Cream 500gm.
- • Butter 200gm.
- • Lemon 06no.
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Recipe by chef montaser masoud ( more )

Method:- Take a handi heat oil add crush kali mirch, ginger & garlic past sauté add boile... ( more )

Prep: 31m Cook: 45m Servs: 50

Ingredients (10) Eye: 1 chicken 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon peppercorns 1 teaspoon white pepper 1 tablespoon oil 1/2 c... ( more )
- 1 chicken
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon peppercorns
- 1 teaspoon white pepper
- 1 tablespoon oil
- 1/2 cup water
- 2 tablespoons lemon juice
- 3 green chilies
- salt
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Another yummy chicken recipe. Very easy. For the kadhai, a wok works fine, just so the heat... ( more )

Mix together ginger & garlic pastes. Add salt, black pepper and white pepper. Rub the pa... ( more )

Prep: 60m

Ingredients (22) Eye: 600 g boneless chicken breasts 200 g hung curds 25 g ginger paste 25 g garlic paste salt 10 g white pepper powder 10 g black pe... ( more )
- 600 g boneless chicken breasts
- 200 g hung curds
- 25 g ginger paste
- 25 g garlic paste
- salt
- 10 g white pepper powder
- 10 g black pepper
- 15 g garam masala powder
- 20 ml oil
- 10 g dried methi leaves
- 150 ml cashew nuts paste
- 5 g cumin powder
- 15 g fresh mint leaves
- 15 g fresh coriander leaves
- 200 g onions
- 100 g pickled mango chutney
- 50 ml chili oil
- 15 g green chilies
- 1/2 tablespoon ginger
- water
- 2 medium sized onions
- 1 cup cashews
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This literally translates to the "succulent breast of chicken cooked in peppery gravy&q... ( more )

Put the chicken breasts in a bowl and apply the ginger-garlic pastes and salt, mix it well o... ( more )

Prep: 60m

Ingredients (18) Eye: 4 Cloves Salt to taste 3 tbsp Ghee 5 cups Water 3 Bay Leaves 4 Green Chillies 1 piece Ginger 2? ? tsp Kala Jeera 2 Cinnamon sti... ( more )
- 4 Cloves
- Salt to taste
- 3 tbsp Ghee
- 5 cups Water
- 3 Bay Leaves
- 4 Green Chillies
- 1 piece Ginger 2?
- ? tsp Kala Jeera
- 2 Cinnamon sticks
- 1 cup Mint leaves
- ? tsp Chilli powder
- 4 Black Cardamom
- 1 tsp Garam Masala
- 2 cups Basmati Rice
- 3 Onion, finely sliced
- 1 Tomato, finely chopped
- 4 tbsp Coriander leaves, chopped
- 750 gms Chicken, cut into 8 pieces
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Wash and soak the rice for 30 minutes. Drain water and put aside. Boil chicken pieces with ... ( more )

Filed Under: chicken curry
Ingredients (15) Eye: CHICKEN CURRY CUT 6KG BROWN ONION PASTE 2.5KG CURD 2KG GINGER GARLIC PASTTE 250GM KHADA MASALA 50GM GREE... ( more )
- CHICKEN CURRY CUT 6KG
- BROWN ONION PASTE 2.5KG
- CURD 2KG
- GINGER GARLIC PASTTE 250GM
- KHADA MASALA 50GM
- GREEN CARDAMONM PWD 30GM
- GARAM MASALAPWD 30GM
- MUSTERED OIL 2LIT
- RED CHILLI PWD 500GM
- CORIANDER PWD 150GM
- TURMERIC PWD 100GM
- SALT TO TASTE
- KEWRA WATER OPPTIONAL
- CREAM 500 GM.
- BUTTER 200 GM
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Recipe by chef montaser ( more )

Method Take a handi add mustered oil when oil gives smoke add khada masala then add Chic... ( more )

Prep: 30m Cook: 45m Servs: 30

Ingredients (5) Eye: 4 tilapia fish fillets (or Cod fillets) paprika or chili powder butter limes or lemons black pepper (Grounded, any preference) ( more )
- 4 tilapia fish fillets (or Cod fillets)
- paprika or chili powder
- butter
- limes or lemons
- black pepper (Grounded, any preference)
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Simple 5 Minute Spicy Tilapia Fish Dish that will leave you wanting more and more!! Great ... ( more )

Coat Tilapia Fillets in slight oil and grill till softly cooked. (5 minutes average). Whilst... ( more )

Prep: 5m

Ingredients (24) Eye: 1 3/4 lbs boneless chicken breasts 1 tablespoon yogurt 1 tablespoon vinegar or lemon juice 1 teaspoon ground coriander 1 teaspo... ( more )
- 1 3/4 lbs boneless chicken breasts
- 1 tablespoon yogurt
- 1 tablespoon vinegar or lemon juice
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon red chili powder (heat level of your choice)
- 1 small onion
- 2 teaspoons ginger paste
- 2 teaspoons garlic paste
- salt
- 4 roma tomatoes
- 4 tablespoons butter
- 1 tablespoon fresh cream
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon red chili powder (heat level of your choice)
- 1 teaspoon black pepper
- 2 teaspoons finely chopped ginger
- 2 teaspoons green chilies
- 1 tablespoon cashews, to thicken (optional)
- salt
- 2 tablespoons melted butter (garnish)
- fresh cream (garnish)
- finely chopped cilantro (coriander leaves, garnish)
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Yay! In my never-ending quest for THE perfect butter chicken recipe, I?ve finally come up wi... ( more )

Prick holes and make cuts in the chicken pieces. Mix well the ingredients for the marinade a... ( more )

Prep: 15m

Ingredients (16) Eye: Chicken curry cut 06kg. Kaju 500gm. Chopped onions 02kg. Chopped Tomatoes 02kg. Garlic paste 75gm. Ginger paste ... ( more )
- Chicken curry cut 06kg.
- Kaju 500gm.
- Chopped onions 02kg.
- Chopped Tomatoes 02kg.
- Garlic paste 75gm.
- Ginger paste 50gm.
- Coriander leaves 25gm.
- Pounded Dry red chilies 1 tsp.
- Chopped green chilies 05no.
- Red chili powder 04 tsp.
- pounded Whole Coriander 05 tsp.
- Garam masala powder 1 tsp.
- Coriander powder 1 tsp.
- Whole Garam masala 10gm.
- Oil 750ml.
- Salt to taste
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Recipes by chef montaser masoud ( more )

Method 1. In a pot take oil, add Whole Garam Masala, garlic, and pounded whole coriander po... ( more )

Prep: 25m Cook: 40m Servs: 6

Ingredients (8) Eye: 2 lbs. whitefish fillets 1 tsp. salt 1/4 tsp. turmeric 1 tsp. cumin powder 1 tsp. ground black pepper 2 cloves garlic, chopped ... ( more )
- 2 lbs. whitefish fillets
- 1 tsp. salt
- 1/4 tsp. turmeric
- 1 tsp. cumin powder
- 1 tsp. ground black pepper
- 2 cloves garlic, chopped
- 2 tsps. oil
- 1 Tbsp. fresh lemon juice
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Place fish fillets in a bowl, sprinkle with salt, turmeric, cumin, black pepper and garlic, ... ( more )

Prep: 10m Cook: 20m Servs: 8

Ingredients (12) Eye: 1 cup basmati rice 2-3 peppercorns (kali mirch) 1 piece cinnamon sticks (dalchini) 2 cloves (laung) 2 cardamom (green elachi) 1... ( more )
- 1 cup basmati rice
- 2-3 peppercorns (kali mirch)
- 1 piece cinnamon sticks (dalchini)
- 2 cloves (laung)
- 2 cardamom (green elachi)
- 1 onion
- 1 cup fenugreek leaves, chopped (methi)
- 1/2 cup sweet corn
- 1/4 teaspoon turmeric powder (haldi)
- 1 tablespoon butter
- 1 tablespoon oil
- salt
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From www.123india.com ( more )

Wash the rice and keep it aside. In a vessel add 2cups of water and bring it to a boil. Heat... ( more )

Prep: 5m