Mushroom Saute With Goat Cheese Crostini recipes

Results: 1 - 10 of 110071
Ingredients (14) Eye: 1/2 cup sun-dried tomatoes (not oil-packed) 1 cup boiling water 6 tablespoons (3/4 stick) butter 4 garlic cloves, chopped 1/2 t... ( more )
- 1/2 cup sun-dried tomatoes (not oil-packed)
- 1 cup boiling water 6 tablespoons (3/4 stick) butter
- 4 garlic cloves, chopped
- 1/2 teaspoon dried crushed red pepper
- 1/2 teaspoon dried thyme
- 1 pound fresh shiitake mushrooms, stemmed, sliced
- 12 ounces button mushrooms, sliced
- 1/2 cup white wine
- 1 tablespoon fresh lemon juice
- 8 artichoke hearts from 14-ounce can, cut into 1/2-inch wedges
- 1/4 cup chopped fresh basil
- 1 tablespoon chopped fresh parsley 1 crusty French-bread baguette, cut diagonally into 1/3-inch-thick slices
- 6 tablespoons (3/4 stick) butter, melted
- 1/2 cup (about) freshly grated Parmesan cheese 8 ounces herbed goat cheese
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"Recently I had dinner at a fine restaurant with a peculiar name: The Place Next to the San ... ( more )

Place sun-dried tomatoes in small bowl. Pour boiling water over tomatoes; let soak until sof... ( more )

Servs: 12

Ingredients (10) Eye: 6 ounces fresh soft fresh goat cheese 3 tablespoons balsamic vinegar 2 garlic cloves 1 tablespoon fresh thyme 1 teaspoon cracke... ( more )
- 6 ounces fresh soft fresh goat cheese
- 3 tablespoons balsamic vinegar
- 2 garlic cloves
- 1 tablespoon fresh thyme
- 1 teaspoon cracked black pepper
- 12 cured green olives
- 1/3 cup extra virgin olive oil
- 9 slices French bread (1/2 " thick)
- 2 tablespoons olive oil
- 1 teaspoon minced fresh garlic cloves
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This is a simple appetizer that is meant to be eaten at leisure with friends! You can make ... ( more )

Goat Cheese Rounds:. Roll the cheese into a 4" long log. Slice into 1" thick round... ( more )

Prep: 15m

Ingredients (8) Eye: 8 slices skinny French baguettes 4 garlic cloves 1 tablespoon butter 8 leaves fresh basil 4 ounces goat cheese 4 cherry tomatoe... ( more )
- 8 slices skinny French baguettes
- 4 garlic cloves
- 1 tablespoon butter
- 8 leaves fresh basil
- 4 ounces goat cheese
- 4 cherry tomatoes
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
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Easy and quick appetizer with lots of taste. ( more )

Preheat oven broiler. Rub each slice of bread with the garlic and place a sliver of butter o... ( more )

Prep: 10m

Ingredients (1) Eye: 1 stick (1/2 cup) unsalted butter<br> 1 1/2 lb tightly closed firm white mushrooms (about 1 1/2 inches in diameter and unifor... ( more )
- 1 stick (1/2 cup) unsalted butter<br> 1 1/2 lb tightly closed firm white mushrooms (about 1 1/2 inches in diameter and uniform in size), stems trimmed flush with base of caps<br> 1/2 teaspoon salt<br> 1/4 teaspoon black pepper<br> 2 tablespoons
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To flute mushrooms: Soak mushrooms in bowl of water and some lemon juice for 5 minutes. Hold... ( more )

Prep: 20m Servs: 4

Ingredients (6) Eye: 4 sun-dried tomatoes packed in oil 2 tablespoons oil, from the tomatoes (or extra virgin olive oil) 8 ounces goat cheese 1 bunc... ( more )
- 4 sun-dried tomatoes packed in oil
- 2 tablespoons oil, from the tomatoes (or extra virgin olive oil)
- 8 ounces goat cheese
- 1 bunch basil leaves
- 1 loaf French baguettes
- 4 tablespoons extra virgin olive oil
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Very tasty appetizer to serve before an Italian meal. The spread can be made several days i... ( more )

Slice the baguette into 1/4 thick slices. Brush the slices lightly with the olive oil. Place... ( more )

Prep: 20m

Ingredients (1) Eye: 3 tablespoons minced shallot<br> 2 (3-inch) fresh thyme sprigs plus 1/2 teaspoon minced fresh thyme <br> 1/2 Turkish or 1/4 ... ( more )
- 3 tablespoons minced shallot<br> 2 (3-inch) fresh thyme sprigs plus 1/2 teaspoon minced fresh thyme <br> 1/2 Turkish or 1/4 California bay leaf <br> 1 1/2 tablespoons unsalted butter<br> 1/4 lb dried Black Mission figs, finely chopped (3/4 cup)
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Make savory fig jam: Cook shallot, thyme sprigs, and bay leaf in butter in a 1- to 1 1/2-qu... ( more )

Prep: 40m Servs: 24

Ingredients (9) Eye: 1/4 cup olive oil 1 1/2 pounds portobello mushrooms, stemmed, caps thinly sliced 2 14 1/2-ounce cans Mexican-style stewed tomat... ( more )
- 1/4 cup olive oil
- 1 1/2 pounds portobello mushrooms, stemmed, caps thinly sliced
- 2 14 1/2-ounce cans Mexican-style stewed tomatoes 6 burrito-size flour tortillas
- 1 1/2 cups crumbled soft fresh goat cheese (such as Montrachet; about 7 ounces)
- 12 tablespoons chopped green onions
- 12 tablespoons chopped fresh cilantro
- 2 cups sliced yellow bell peppers
- 2 large plum tomatoes, seeded, cut into thin strips
- 3 cups lightly packed baby spinach leaves (about 3 ounces)
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Heat oil in large pot over medium-high heat. Add mushrooms and saut&eacute; until tender, ab... ( more )

Servs: 6

Ingredients (1) Eye: 3 tablespoons butter<br> 1 1/2 pounds onions, halved, thinly sliced (about 5 cups) <br> 4 fresh thyme sprigs<p> 1 1/2 pounds po... ( more )
- 3 tablespoons butter<br> 1 1/2 pounds onions, halved, thinly sliced (about 5 cups) <br> 4 fresh thyme sprigs<p> 1 1/2 pounds portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips<p> 3 tablespoons Cognac or brandy <b
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Melt 1 tablespoon butter in heavy large pot over high heat. Add onions and thyme; saut&#233;... ( more )

Servs: 6

Ingredients (13) Eye: 3 (1 1/4 lb) live maine lobsters or 1 lb crabmeat or shrimp 12 ounces dry linguine 2 tablespoons butter 1 1/2 cups sliced onion... ( more )
- 3 (1 1/4 lb) live maine lobsters or 1 lb crabmeat or shrimp
- 12 ounces dry linguine
- 2 tablespoons butter
- 1 1/2 cups sliced onions
- 2 cloves garlic
- 1/2 cup sliced mushrooms
- 1/4 cup white wine
- 2 cups peeled seeded and diced tomatoes
- 1/2 cup plain yogurt
- 1/2 cup green onions
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon seafood seasoning
- 1/4 cup grated parmesan cheese
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A great seafood dish for that special dinner for two. ( more )

Steam lobsters in one inch of water for 8 to 10 minutes. Remove from pot and cool. Reserve 1... ( more )

Prep: 10m

Ingredients (13) Eye: 12 slices white bread (or 24 slices of a baguette) 1 ounce virgin olive oil 1 1/2 ounces butter 2 tablespoons all-purpose flour... ( more )
- 12 slices white bread (or 24 slices of a baguette)
- 1 ounce virgin olive oil
- 1 1/2 ounces butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 3 tablespoons grated parmesan cheese
- 3 ounces mushrooms
- 2 teaspoons anchovy paste
- 2 tablespoons grated parmesan cheese
- 1 (50 g) can rolled anchovy fillets
- 6 stuffed olives
- 1/4 red pepper
- salt and pepper
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This recipe was in the Australian Womens Weekly Italian cookbook. This crostini recipe is re... ( more )

Cut 2&quot; circles from the bread (or use the 1/4&quot; baguette slices). Brush both sides ... ( more )

Prep: 20m

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