My Mama Iuliucci S Don T Skip A Step Spaghetti Sauce recipes
Results: 1 - 10 of 69141
Ingredients (16)
:
2 (28 ounce) cans crushed tomatoes
1 (28 ounce) can tomato puree
1 (6 ounce) can tomato paste
1 tablespoon sugar
1 1/2 teaspoon...
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- 2 (28 ounce) cans crushed tomatoes
- 1 (28 ounce) can tomato puree
- 1 (6 ounce) can tomato paste
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon italian seasoning
- 1 teaspoon garlic powder
- 1 tablespoon parsley
- 1/2 cup grated parmesan cheese or romano cheese
- 2 onions
- 2 cloves garlic
- Italian sausage or home-made meatballs
- 1-2 spareribs (optional)
- leftover cooked chicken thighs or chicken legs (optional)
- pepperoni (optional)
- 1 (28 ounce) can tomato puree
- 1 (6 ounce) can tomato paste
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon italian seasoning
- 1 teaspoon garlic powder
- 1 tablespoon parsley
- 1/2 cup grated parmesan cheese or romano cheese
- 2 onions
- 2 cloves garlic
- Italian sausage or home-made meatballs
- 1-2 spareribs (optional)
- leftover cooked chicken thighs or chicken legs (optional)
- pepperoni (optional)
Ingredients (7)
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1 lb ground beef or ground chuck
1 (15 ounce) jar spaghetti sauce (your choice)
16 ounces ricotta cheese
9 lasagna noodles
1 1/...
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- 1 lb ground beef or ground chuck
- 1 (15 ounce) jar spaghetti sauce (your choice)
- 16 ounces ricotta cheese
- 9 lasagna noodles
- 1 1/2 cups shredded mozzarella cheese
- 1 cup boiling water
- 2 tablespoons parmesan cheese
- 1 (15 ounce) jar spaghetti sauce (your choice)
- 16 ounces ricotta cheese
- 9 lasagna noodles
- 1 1/2 cups shredded mozzarella cheese
- 1 cup boiling water
- 2 tablespoons parmesan cheese
Ingredients (23)
:
3 tablespoons olive oil
1 large onion
4 cloves garlic
1 1/2 lbs lean ground beef
2 (1/2 lb) cans plum tomatoes
2 cans water
2 t...
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- 3 tablespoons olive oil
- 1 large onion
- 4 cloves garlic
- 1 1/2 lbs lean ground beef
- 2 (1/2 lb) cans plum tomatoes
- 2 cans water
- 2 tablespoons tomato paste
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon maggi seasoning sauce (a liquid soy-yeast extract blend ? lacking this, use regular dark soy sauce)
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 small dried red chilies (my kids won?t let me add this, but it?s good) (optional)
- 1 tablespoon dried oregano, crumbled (Mediterranean)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 2 bay leaves
- 8 allspice berries
- 1 1/2 cinnamon sticks (each stick measuring about 3 inches in length, 2 sticks broken in half, don't use one of the halves)
- 1 1/2 lbs cooked spaghetti (or pasta of your choice)
- 1/3 lb butter
- 1/2 cup grated mizithra cheese (or Parmesan, but myzithra is authentic)
- more grated cheese
- 1 large onion
- 4 cloves garlic
- 1 1/2 lbs lean ground beef
- 2 (1/2 lb) cans plum tomatoes
- 2 cans water
- 2 tablespoons tomato paste
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon maggi seasoning sauce (a liquid soy-yeast extract blend ? lacking this, use regular dark soy sauce)
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 small dried red chilies (my kids won?t let me add this, but it?s good) (optional)
- 1 tablespoon dried oregano, crumbled (Mediterranean)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 2 bay leaves
- 8 allspice berries
- 1 1/2 cinnamon sticks (each stick measuring about 3 inches in length, 2 sticks broken in half, don't use one of the halves)
- 1 1/2 lbs cooked spaghetti (or pasta of your choice)
- 1/3 lb butter
- 1/2 cup grated mizithra cheese (or Parmesan, but myzithra is authentic)
- more grated cheese
Ingredients (13)
:
2 lbs ground beef
1 lb sweet Italian sausage links
2 cloves fresh garlic
1 (1 lb) can diced tomatoes
1 (2 ounce) can tomato pas...
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- 2 lbs ground beef
- 1 lb sweet Italian sausage links
- 2 cloves fresh garlic
- 1 (1 lb) can diced tomatoes
- 1 (2 ounce) can tomato paste
- 1/4 cup dry parsley flakes
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 1/2 teaspoons dried oregano
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 1-2 tablespoon fennel seeds
- cooked spaghetti
- 1 lb sweet Italian sausage links
- 2 cloves fresh garlic
- 1 (1 lb) can diced tomatoes
- 1 (2 ounce) can tomato paste
- 1/4 cup dry parsley flakes
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 1/2 teaspoons dried oregano
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 1-2 tablespoon fennel seeds
- cooked spaghetti
Ingredients (13)
:
1 lb ground beef
1 lb ground pork
1 medium onion
2 (28 ounce) cans diced tomatoes
2 (6 ounce) cans tomato paste
2 (8 ounce) can...
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- 1 lb ground beef
- 1 lb ground pork
- 1 medium onion
- 2 (28 ounce) cans diced tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (8 ounce) cans tomato sauce
- 2 bay leaves
- 5 cloves garlic
- 4 teaspoons dried oregano
- 1 1/2 teaspoons salt
- 4 teaspoons dried basil
- 3 tablespoons brown sugar
- 1 teaspoon dried thyme
- 1 lb ground pork
- 1 medium onion
- 2 (28 ounce) cans diced tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (8 ounce) cans tomato sauce
- 2 bay leaves
- 5 cloves garlic
- 4 teaspoons dried oregano
- 1 1/2 teaspoons salt
- 4 teaspoons dried basil
- 3 tablespoons brown sugar
- 1 teaspoon dried thyme
Ingredients (12)
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1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes
1 (4 ounce) can mushrooms
2 teaspoo...
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- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 (28 ounce) can crushed tomatoes
- 1 (4 ounce) can mushrooms
- 2 teaspoons sweet basil
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1-1 1/2 teaspoon onion salt
- 3 cloves garlic
- 1 teaspoon italian seasoning
- 2 teaspoons worcestershire sauce
- 1 (6 ounce) can tomato paste
- 1 (28 ounce) can crushed tomatoes
- 1 (4 ounce) can mushrooms
- 2 teaspoons sweet basil
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1-1 1/2 teaspoon onion salt
- 3 cloves garlic
- 1 teaspoon italian seasoning
- 2 teaspoons worcestershire sauce
Ingredients (10)
:
2 lbs ground beef
30 ounces tomato sauce
15 ounces diced tomatoes
1 medium onion
2 teaspoons garlic
2/3 cup grape jelly
2 teasp...
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- 2 lbs ground beef
- 30 ounces tomato sauce
- 15 ounces diced tomatoes
- 1 medium onion
- 2 teaspoons garlic
- 2/3 cup grape jelly
- 2 teaspoons oregano
- 1 teaspoon basil
- 1 teaspoon italian seasoning
- 1/4 teaspoon black pepper
- 30 ounces tomato sauce
- 15 ounces diced tomatoes
- 1 medium onion
- 2 teaspoons garlic
- 2/3 cup grape jelly
- 2 teaspoons oregano
- 1 teaspoon basil
- 1 teaspoon italian seasoning
- 1/4 teaspoon black pepper
Ingredients (3)
:
1 package of mac and cheese of any type (usually about 4 oz) my latest fav is velveta shells and cheese.
1 can tuna in water (u...
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- 1 package of mac and cheese of any type (usually about 4 oz) my latest fav is velveta shells and cheese.
- 1 can tuna in water (usually 2 oz drained)
- 1 cup of a tomato sauce of choice (my current fav is Classica Fire Roasted Tomato & Garlic)
- 1 can tuna in water (usually 2 oz drained)
- 1 cup of a tomato sauce of choice (my current fav is Classica Fire Roasted Tomato & Garlic)
Ingredients (14)
:
2 tablespoons extra virgin olive oil
1 cup onions
2 garlic cloves
3 (2 ounce) cans tomato paste
1 (15 ounce) can diced tomatoes...
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- 2 tablespoons extra virgin olive oil
- 1 cup onions
- 2 garlic cloves
- 3 (2 ounce) cans tomato paste
- 1 (15 ounce) can diced tomatoes
- 3 bay leaves
- 1 red hot pepper
- 1 teaspoon salt (to taste)
- 1 teaspoon ground black pepper
- 1 cup fresh parsley
- 1 1/2 teaspoons fresh sweet basil leaves
- 1 teaspoon fresh thyme
- 1 teaspoon fresh oregano
- 1 teaspoon sugar
- 1 cup onions
- 2 garlic cloves
- 3 (2 ounce) cans tomato paste
- 1 (15 ounce) can diced tomatoes
- 3 bay leaves
- 1 red hot pepper
- 1 teaspoon salt (to taste)
- 1 teaspoon ground black pepper
- 1 cup fresh parsley
- 1 1/2 teaspoons fresh sweet basil leaves
- 1 teaspoon fresh thyme
- 1 teaspoon fresh oregano
- 1 teaspoon sugar
Ingredients (14)
:
3 cups cooked ham
1 large onion
1 medium green bell pepper
1 cup pineapple chunks (retain juice)
2 teaspoons dry mustard
1/2 cu...
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- 3 cups cooked ham
- 1 large onion
- 1 medium green bell pepper
- 1 cup pineapple chunks (retain juice)
- 2 teaspoons dry mustard
- 1/2 cup brown sugar
- 1 cup white sugar
- 1/3 cup vinegar (or to taste)
- 1 cup retained pineapple juice
- 1 tablespoon soy sauce
- 1 teaspoon worcestershire sauce
- 3 tablespoons cornstarch
- 2 tablespoons margarine
- 1 cup toasted slivered almonds or cashews
- 1 large onion
- 1 medium green bell pepper
- 1 cup pineapple chunks (retain juice)
- 2 teaspoons dry mustard
- 1/2 cup brown sugar
- 1 cup white sugar
- 1/3 cup vinegar (or to taste)
- 1 cup retained pineapple juice
- 1 tablespoon soy sauce
- 1 teaspoon worcestershire sauce
- 3 tablespoons cornstarch
- 2 tablespoons margarine
- 1 cup toasted slivered almonds or cashews
My mom made this every Sunday for as long as I can remember. I recall coming home from where... ( more )
Combine tomato products in large stock pot or dutch oven. Add a 28 ounce can of water and st... ( more )
Prep: 15m