Nasi Goreng Indonesian Fried Rice recipes

Results: 1 - 10 of 22735
Ingredients (14) Eye: 2 garlic cloves (crushed) 1 inch grated ginger 1 spring onion, finely chopped or 1 small onion 1 teaspoon sesame oil 1 teaspoon... ( more )
- 2 garlic cloves (crushed)
- 1 inch grated ginger
- 1 spring onion, finely chopped or 1 small onion
- 1 teaspoon sesame oil
- 1 teaspoon sambal oelek (Indonesion Hot Chili Sauce)
- 1 tablespoon fish oil
- 1 teaspoon shrimp paste
- 3 tablespoons ketjap manis (Sweet Soy Sauce)
- 1 1/2 cups bean sprouts or asian greens or frozen peas or carrots (mixed)
- oil
- 4 cups cooked rice
- fried eggs (to serve on top) (optional)
- cooked chicken, shredded (optional)
- cooked small shrimp (optional)
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Yummy! I love the Indonesian recipes and this is no different! This is a great dish to hav... ( more )

Heat oil in Wok or Large Frypan. Add garlic, ginger and spring onions and saute for a minute... ( more )

Prep: 20m

Ingredients (16) Eye: 2 cups (500 g) long-grain rice, washed in 2 changes of cold water, drained 2 1/2 cups (600 ml) cold water 3 tbsp peanut oil 3 s... ( more )
- 2 cups (500 g) long-grain rice, washed in 2 changes of cold water, drained
- 2 1/2 cups (600 ml) cold water
- 3 tbsp peanut oil
- 3 shallots or 1 small onion, very finely chopped
- 1-3 large fresh red chilies, seeded and cut into thin rounds, or 1/2 tsp chili powder
- 1 tsp chopped fresh ginger
- 2 medium carrots, finely diced
- 2 oz (60 g) cabbage, finely shredded
- 1/4 lb (125 g) button mushrooms, quartered
- 1 tsp paprika
- 2 tsp tomato paste or tomato ketchup
- 1 tbsp light soy sauce
- salt, to tasteFor the garnish:
- 1/2 cucumber sliced
- 2 tbsp. <A HREF="/recipes/recipe_views/views/15321">Crisp-Fried Onions</A>
- few sprigs of watercress
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Yummies

For good Nasi Goreng, the rice should be cooked 2-3 hours before it is fried, so that it has... ( more )

Place the drained rice and cold water in a large pan. Bring to a boil, uncovered, then simme... ( more )

Servs: 4

Ingredients (17) Eye: 2 cups uncooked long-grain white rice 2 eggs 2 teaspoons sesame oil 1/2 teaspoon salt 8 ounces boneless skinless chicken thighs... ( more )
- 2 cups uncooked long-grain white rice
- 2 eggs
- 2 teaspoons sesame oil
- 1/2 teaspoon salt
- 8 ounces boneless skinless chicken thighs
- 6 ounces raw shrimp
- 2 tablespoons vegetable oil
- 2 tablespoons chopped garlic
- 1 medium onion
- 2 teaspoons finely chopped fresh gingerroot
- 1 tablespoon dried shrimp paste
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon chili bean sauce or 1-2 teaspoon sambal oelek
- 1 tablespoon oyster sauce
- 1 tablespoon ketjap manis or dark soy sauce
- 3 tablespoons finely chopped spring onions
- 1/2 cup fresh cilantro leaves
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When I lived in Holland several years ago, I often indulged in this spicy rice dish. This re... ( more )

Boil rice in plenty of salted water until cooked. Rinse, drain and spread the rice to cool. ... ( more )

Prep: 15m

Ingredients (13) Eye: 4 cups cold cooked rice 2 tablespoons oil 1 egg 5 shallots 2 cloves garlic 3 red chilies 1 teaspoon dried shrimp paste 1/2 teas... ( more )
- 4 cups cold cooked rice
- 2 tablespoons oil
- 1 egg
- 5 shallots
- 2 cloves garlic
- 3 red chilies
- 1 teaspoon dried shrimp paste
- 1/2 teaspoon salt
- 1 tablespoon sweet soy sauce
- sliced cucumbers (to garnish)
- sliced tomatoes (to garnish)
- 8 ounces sliced chickens or pork or medium shrimp, shelled,deveined and chopped (optional)
- 1 cup shredded cabbage (optional)
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One of the best known dishes of Indonesia. ( more )

Note: This dish is usually served with traditional meat accompaniments or with meat in the d... ( more )

Prep: 10m

Ingredients (15) Eye: 1 bowl Cooked Rice (long grain rice) 1/2 cup Boneless Chicken 1/2 cup fried Anchovies Salt & Sugar to taste For the sambal-grin... ( more )
- 1 bowl Cooked Rice (long grain rice)
- 1/2 cup Boneless Chicken
- 1/2 cup fried Anchovies
- Salt & Sugar to taste
- For the sambal-grind into a paste:
- 5 dried Chillies (soak in water)
- 2 cloves Garlic
- 1/2 - 1 in Belacan (shrimp paste)
- 6 Shallots
- 1/2 in fresh Turmeric
- Enough Oil to saute the sambal
- For Garnishing:
- Shredded Cucumber
- Fried Crisp Shallots
- Chopped Spring Onions
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Yummies

Nasi Goreng Kampung a type of fried rice, traditionally flavored with pounded fried fish (no... ( more )

Method For Sambal: Heat up enough oil in low flame, add in the sambal paste and saute u... ( more )

Servs: 4

Ingredients (20) Eye: 4 slices bacon 1 cup red onions 1/2 cup celery 1/2 cup green onions 4 tablespoons grated carrots 3 cloves garlic 1 cup mushroom... ( more )
- 4 slices bacon
- 1 cup red onions
- 1/2 cup celery
- 1/2 cup green onions
- 4 tablespoons grated carrots
- 3 cloves garlic
- 1 cup mushrooms
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons catsup
- 1 teaspoon brown sugar
- 2 teaspoons crushed coriander seeds
- 1 teaspoon white pepper
- 1 teaspoon curry powder
- 2 teaspoons sambal oelek
- 1 cup basmati rice or jasmine rice, cooked and cooled (Can be done a day ahead)
- 2 eggs
- 4 green onions
- 1/4 cup cilantro
- 1 lb shrimp, peeled and deveined or boneless skinless chicken breasts
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Yummies

This is one of the most popular and well known Indonesian rice dishes. I have tried many ver... ( more )

Saute bacon, crumble and set aside. To reserved bacon fat, add celery, green onions, carrot,... ( more )

Prep: 40m

Ingredients (11) Eye: 10 ounces long grain rice 2 eggs 3 garlic cloves 2 red chilies 2 onions 3 tablespoons peanut oil 1 yellow pepper 2 carrots 2 ta... ( more )
- 10 ounces long grain rice
- 2 eggs
- 3 garlic cloves
- 2 red chilies
- 2 onions
- 3 tablespoons peanut oil
- 1 yellow pepper
- 2 carrots
- 2 tablespoons dark soy sauce
- 4 spring onions
- 4 tablespoons chopped coriander leaves
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Yummies

Nasi Goreng is an Indonesian dish. It?s easy to do and the variations are endless. To date... ( more )

Place the rice in a wok, add 600ml water and bring to the boil, cover and cook over a very l... ( more )

Prep: 35m

Filed Under: fried
Ingredients (11) Eye: vegetable oil, for deep frying 250g plain flour ? tsp cayenne pepper ? tsp smoked Spanish paprika (use the traditional papri... ( more )
- vegetable oil, for deep frying
- 250g plain flour
- ? tsp cayenne pepper
- ? tsp smoked Spanish paprika (use the traditional paprika instead)
- ? tsp salt
- 500g/ squid, cut into 5mm/?in rings
- 2 eggs, beaten
- For the mayonnaise
- 200ml- mayonnaise
- 1 garlic clove, crushed
- ? lemon, juice only
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Homemade crispy calamari is quick, easy and definitely worth the effort. Dip into creamy gar... ( more )

Preparation method For the mayonnaise, mix all the ingredients together and set aside. For... ( more )

Prep: 10m Cook: 15m Servs: 4

Ingredients (11) Eye: 1 medium onion 2 garlic cloves 1/2 red chili 1 teaspoon shrimp paste 2 chicken breast fillets 1 cup dried anchovies or shrimp 1... ( more )
- 1 medium onion
- 2 garlic cloves
- 1/2 red chili
- 1 teaspoon shrimp paste
- 2 chicken breast fillets
- 1 cup dried anchovies or shrimp
- 1/2 cup mixed vegetables
- 3 tablespoons soy sauce
- 2 eggs
- 1/2 teaspoon salt
- 2 cups cooked basmati rice
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Yummies

Thos dish is happily gobbled up by ANYONE in the house. ( more )

First, prepare the eggs. Crack em, whisk em up with salt, and fry a flat omelette on both si... ( more )

Prep: 10m

Ingredients (8) Eye: 3-4 cups cooked rice, cooled (any kind, I like Jasmine) 3 tablespoons peanut oil (preferred) or other vegetable oil 1-2 tablesp... ( more )
- 3-4 cups cooked rice, cooled (any kind, I like Jasmine)
- 3 tablespoons peanut oil (preferred) or other vegetable oil
- 1-2 tablespoon sambal bajak (chili relish) or other se Asian chili sauce or chili paste
- 3 cloves minced garlic
- 4 shallots
- 2 eggs
- 1 1/2 tablespoons fish sauce or soy sauce
- 1/2 lb peeled raw shrimp (optional)
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Yummies

I bought a jar of Kokita brand Nasi Goreng seasoning at the Uwajimaya store in Seattle and i... ( more )

Pre-heat a wok or large skillet over medium heat, add the oil and, once heated, add the garl... ( more )

Prep: 10m