New England Fish Cakes With Herbed Tartar Sauce recipes

Results: 1 - 10 of 102928
Ingredients (1) Eye: 1/2 cup purchased tartar sauce<br> 2 tablespoons plus 1/2 cup finely chopped green onions<br> 2 teaspoons plus 1 1/2 tablespoon... ( more )
- 1/2 cup purchased tartar sauce<br> 2 tablespoons plus 1/2 cup finely chopped green onions<br> 2 teaspoons plus 1 1/2 tablespoons chopped fresh thyme<br> 1 teaspoon drained capers<p> 4 slices good-quality firm white bread, torn into pieces (1 1/2 cups
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Stir together tartar sauce, 2 tablespoons green onions, 2 teaspoons thyme, and capers in sm... ( more )

Servs: 4

Ingredients (5) Eye: 6 fillets Swai white fish 1 canister Italian bread crumbs as needed olive oil as needed slice lemon for garnish parsley for... ( more )
- 6 fillets Swai white fish
- 1 canister Italian bread crumbs as needed
- olive oil as needed
- slice lemon for garnish
- parsley for garnish
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There is always time for a new healthy light recipe that can be created in a short time.. ( more )

in a flat large pan pour extra virgin Olive oil on med heat. use a large platter. pour the ... ( more )

Prep: 5m Cook: 12m Servs: 6

Ingredients (8) Eye: 1lb white crab meat chunk 1/4 cup chopped fresh green & red pepper 1/4 cup fresh chopped green onion 1/4 cup fresh chopped leek... ( more )
- 1lb white crab meat chunk
- 1/4 cup chopped fresh green & red pepper
- 1/4 cup fresh chopped green onion
- 1/4 cup fresh chopped leek & parsley
- 1/2 cup mashed avocado
- 3 eggs (beaten with fresh 1 lime & 1 lemon
- juice & 1/4 cup olive oil . Beat until fluffy)
- 1/4 cup Italian bread crumb
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Our family loves to have this dish as appetizer or main dish, and some times as a sandwiches... ( more )

In a large bowl mix all the ingredients together except the crab meat . Once the ingredient... ( more )

Prep: 20m Cook: 15m Servs: 6

Ingredients (8) Eye: lb Grouper Fish File or(any seafood) 2 oz Chopped Garlic 2 oz chopped Green Onion & Shallot Extra virgin Olive Oi as needed ... ( more )
- lb Grouper Fish File or(any seafood)
- 2 oz Chopped Garlic
- 2 oz chopped Green Onion & Shallot
- Extra virgin Olive Oi as needed
- Lemon Pepper to taste
- Salt to taste
- 1/4 Cup Wine or Beer
- Dash of Italian Seasoning
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A wonderful low fat Healthy dish that could be the delight of any dinner. ( more )

Use A large nonstick pan. Heat the pan over medium High heat. Pour 2 TS extra virgin Oli... ( more )

Prep: 3m Cook: 8m Servs: 8

Ingredients (1) Eye: 1 3/4 to 2 pounds skinless striped bass fillets, cut into 2-inch pieces<br> 1 cup (generous) minced red onion<br> 1/2 cup chopp... ( more )
- 1 3/4 to 2 pounds skinless striped bass fillets, cut into 2-inch pieces<br> 1 cup (generous) minced red onion<br> 1/2 cup chopped fresh Italian parsley<br> 1/2 cup chopped fresh cilantro<br> 3 1/2 tablespoons extra-virgin olive oil plus more for fryi
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Line rimmed baking sheet with plastic wrap. Using/on off turns, finely chop 1/2 of fish in p... ( more )

Servs: 18

Ingredients (11) Eye: 2 (6 1/2 ounce) cans minced clams (with juices) 2 cups finely chopped red potatoes 1/2 cup finely chopped white onions 1 1/2 te... ( more )
- 2 (6 1/2 ounce) cans minced clams (with juices)
- 2 cups finely chopped red potatoes
- 1/2 cup finely chopped white onions
- 1 1/2 teaspoons instant chicken bouillon granules
- 1 teaspoon Worcestershire sauce
- 2 teaspoons dried parsley
- 1/8 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 1/2 cups reduced-fat milk
- 3 tablespoons cornstarch
- 1 1/2 cups evaporated 2% milk
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While looking for a low-fat chowder recipe, I came across one and made some modifications to... ( more )

Drain the clams reserving juices. Add enough water to juice to make 1 cup liquid. In a mediu... ( more )

Prep: 15m

Ingredients (15) Eye: INGREDIENTS 2 Tilapia fillets (about 5 oz each) 1/4 cup fresh dill weed (divided) 4 teaspoons corn starch (divided) 2 tab... ( more )
- INGREDIENTS
- 2 Tilapia fillets (about 5 oz each)
- 1/4 cup fresh dill weed (divided)
- 4 teaspoons corn starch (divided)
- 2 tablespoons vegetable oil (divided)
- 1 teaspoon olive oil
- For the “marinara-ish” sauce:
- 1 cup tomato sauce
- 1/3 cup baby carrots, finely chopped
- 1/3 cup red onion, finely chopped
- 2 stalks of celery, de-stringed and finely chopped
- 3 large cloves of garlic, finely chopped or pressed
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons brown sugar
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INSTRUCTIONS Chop the veggies. (I use veggie chopper to save time.) In a large plate, spre... ( more )

Prep: 0m Cook: 0m

Ingredients (13) Eye: 800 g firm fresh fish fillets salt & freshly ground black pepper 50 ml dry white wine 2 lemons soft butter 45 ml chopped fresh ... ( more )
- 800 g firm fresh fish fillets
- salt & freshly ground black pepper
- 50 ml dry white wine
- 2 lemons
- soft butter
- 45 ml chopped fresh mixed herbs
- tartar sauce
- 200 ml mayonnaise
- 1 gherkin
- 30 ml capers
- 15 ml spring onions
- 5 ml lemon juice
- 5 ml Dijon mustard
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An easy fish recipe.Ideal for a mid week supper. ( more )

Mix all the ingredients for the tartare sauce and chill. Preheat the oven to 180 &#xBA;C. Gr... ( more )

Prep: 5m

Ingredients (8) Eye: 1 pound crabmeat 1/2 cup dry bread crumbs 1 egg, beaten 1 tablespoon mayonnaise 1 teaspoon prepared Dijon-style mustard 1 teasp... ( more )
- 1 pound crabmeat
- 1/2 cup dry bread crumbs
- 1 egg, beaten
- 1 tablespoon mayonnaise
- 1 teaspoon prepared Dijon-style mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Old Bay Seasoning TM
- 2 tablespoons butter
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"This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt i... ( more )

In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, may... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (13) Eye: 1 egg 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 tablespoon butter 2 teaspoons chopped fresh parsley 1/2 teaspoon dr... ( more )
- 1 egg
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
- 2 teaspoons chopped fresh parsley
- 1/2 teaspoon dry mustard
- 1/2 teaspoon Old Bay Seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb lump crabmeat
- 1 1/2 cups soft breadcrumbs
- 1 lemon, cut into wedges (optional)
- 1/4 cup tartar sauce (optional)
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Makes a great appetizer or a light dinner (allow 2 per serving). Goes great with cole slaw a... ( more )

Stir together egg, mayo, dijon mustard, butter, parsley, dry mustard, Old Bay seasoning, sal... ( more )

Prep: 15m