Oka Cheese Fondue recipes

Results: 1 - 10 of 69595
Ingredients (1) Eye: 1 1/4 cups heavy cream<br> 1/2 cup dry white wine (preferably Riesling)<br> 1/2 cup ice wine (preferably Canadian)<br> 3 tab... ( more )
- 1 1/4 cups heavy cream<br> 1/2 cup dry white wine (preferably Riesling)<br> 1/2 cup ice wine (preferably Canadian)<br> 3 tablespoons all-purpose flour<br> 1 lb Oka cheese or Port-Salut, rind removed and cheese coarsely grated (4 cups)<br><br>Spec
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Whisk together cream, wines, and flour in a 2-quart heavy saucepan until smooth, then bring ... ( more )

Prep: 30m Servs: 8

Ingredients (12) Eye: Ingredients: 3 cups all purpose flour 1 teaspoon yeast 1 teaspoon salt 1 cup + warm water 1 teaspoon vegetable oil 1 lb. ... ( more )
- Ingredients:
- 3 cups all purpose flour
- 1 teaspoon yeast
- 1 teaspoon salt
- 1 cup + warm water
- 1 teaspoon vegetable oil
- 1 lb. ground beef or lamb
- 1 large onion, finely chopped or grated
- 1 teapsoon black pepper
- 3/4 teaspoon cumin
- 1 tablespoon olive oil
- oil for frying
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SAMBOUSEK - MEAT , VEGETABLE OR CHEESE ( more )

Dough Sprinkle yeast over water in mesuring cup. Allow to dissolve and stir until thoroughl... ( more )

Prep: 10m Cook: 10m Servs: 2

Ingredients (1) Eye: 1 garlic clove, halved crosswise <br> 1 1/2 cups dry white wine<br> 1 tablespoon cornstarch<br> 2 teaspoons kirsch (optiona... ( more )
- 1 garlic clove, halved crosswise <br> 1 1/2 cups dry white wine<br> 1 tablespoon cornstarch<br> 2 teaspoons kirsch (optional)<br> 1/2 lb Emmental cheese, coarsely grated (2 cups)<br> 1/2 lb Gruy&#232;re, coarsely grated (2 cups)
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Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to... ( more )

Prep: 30m Servs: 6

Ingredients (1) Eye: 1 garlic clove, halved crosswise<br> 1 1/2 cups dry white wine (preferably Swiss, such as Fendant)<br> 1 tablespoon cornstar... ( more )
- 1 garlic clove, halved crosswise<br> 1 1/2 cups dry white wine (preferably Swiss, such as Fendant)<br> 1 tablespoon cornstarch <br> 2 teaspoons kirsch <br> 1/2 lb Emmental cheese, coarsely grated (2 cups)<br> 1/2 lb Gruy&#232;re , coarsely g
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Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to... ( more )

Prep: 30m Servs: 6

Ingredients (14) Eye: 1 small pumpkin 2 tablespoons butter 1 pinch nutmeg 1 pinch cinnamon 1 1/2 tablespoons olive oil 3 scallions 2 cloves garlic 8 ... ( more )
- 1 small pumpkin
- 2 tablespoons butter
- 1 pinch nutmeg
- 1 pinch cinnamon
- 1 1/2 tablespoons olive oil
- 3 scallions
- 2 cloves garlic
- 8 ounces emmenthaler cheese
- 8 ounces gruyere cheese
- 1 cup sherry wine or dry white wine
- 1 tablespoon cornstarch
- grated nutmeg
- 1/4 teaspoon cinnamon
- paprika
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This a a great Halloween treat,Thanksgiving Appetizer or just a nice way to spend a Autumn D... ( more )

Cut a slice off the top of the pumpkin and scoop out seed. Use to make Spicy Roasted Buttern... ( more )

Prep: 30m

Ingredients (9) Eye: 1 medium onion 1/2 lb ground beef 2 cans prepared pizza sauce (10 1/2 oz) 2 tablespoons cornstarch 1 1/2 teaspoons fennel seeds... ( more )
- 1 medium onion
- 1/2 lb ground beef
- 2 cans prepared pizza sauce (10 1/2 oz)
- 2 tablespoons cornstarch
- 1 1/2 teaspoons fennel seeds
- 1 1/2 teaspoons oregano
- 1/2 teaspoon garlic powder
- 10 ounces cheddar cheese
- 1 cup mozzarella cheese
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Cook till cheese is melted, then simmer a few minutes, put in fondue pot andserve with toast... ( more )

Ingredients (7) Eye: 1 cup dry white wine 1/2 pound shredded Swiss cheese 1/2 pound shredded Gruyere cheese 2 tablespoons all-purpose flour 1/4 teas... ( more )
- 1 cup dry white wine
- 1/2 pound shredded Swiss cheese
- 1/2 pound shredded Gruyere cheese
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 (1 pound) loaf French bread, cut into 1 inch cubes
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"I've been making this fondue since the early 70's. Always so good!" ( more )

Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after... ( more )

Servs: 5

Ingredients (13) Eye: 2 cups dry white wine 1 garlic clove 1 1/3 lbs oka cheese, shredded (5 1/2 cups/1.375 L, 670 g) 12 ounces extra-old cheddar che... ( more )
- 2 cups dry white wine
- 1 garlic clove
- 1 1/3 lbs oka cheese, shredded (5 1/2 cups/1.375 L, 670 g)
- 12 ounces extra-old cheddar cheese, shredded (3 cups/750 mL, 375 g)
- 2 tablespoons cornstarch
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon pepper
- 1 pinch grated nutmeg
- 1 pinch cayenne pepper
- 1 tablespoon whiskey
- 2 French baguettes, cut in 1-inch (2.5 cm)
- assorted apples or pears
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This is from Canadian Living magazine. I'm not Canadian, so no expert, but I figure they kno... ( more )

Pour all but 2 tablespoons (25 mL) wine into fondue pot; add garlic and bring to simmer over... ( more )

Prep: 25m

Ingredients (6) Eye: 8 ounces pizza sauce 1/2 teaspoon italian seasoning 1/2 teaspoon garlic 2 cups mozzarella cheese, shredded or monterey jack che... ( more )
- 8 ounces pizza sauce
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon garlic
- 2 cups mozzarella cheese, shredded or monterey jack cheese or monterey jack pepper cheese
- 1/4 cup parmesan cheese
- 1 loaf French bread
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So easy and yummy. Kid and hubby pleasing comfort food in minutes! Faster even than making p... ( more )

Cut bread into cubes or stips and broil until browned and toasty. Spray a casserole or pie p... ( more )

Prep: 15m

Ingredients (21) Eye: 8 ounces cream cheese 1/2 cup butter, softened (NOT MARGARINE) 1 clove garlic 1/2 teaspoon cracked peppercorns 1 teaspoon shall... ( more )
- 8 ounces cream cheese
- 1/2 cup butter, softened (NOT MARGARINE)
- 1 clove garlic
- 1/2 teaspoon cracked peppercorns
- 1 teaspoon shallots or green onions
- 1 pinch salt & fresh ground pepper
- 2 tablespoons milk
- 1 cup regular sour cream or light sour cream
- 1 teaspoon horseradish sauce
- 1 teaspoon red onions
- 2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
- 1/4 teaspoon salt
- 2 teaspoons lemon juice
- 1 teaspoon sugar
- 1 clove garlic
- 2 teaspoons fresh gingerroot
- 2 teaspoons sesame oil
- 1/4 cup soy sauce
- 1/4 cup sherry wine or sake
- 1 tablespoon packed brown sugar
- 1 tablespoon cornstarch
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Here are 3 sauces you can use for your next fondue. ( more )

Cracked Pepper Sauce: Beat cream cheese& butter together until smooth. Add remaining ingredi... ( more )

Prep: 10m