Orange Habanero Salsa recipes

Results: 1 - 10 of 28813
Ingredients (6) Eye: 1 lb tomatillos 3-4 habanero peppers 2 oranges 6 green onions salt lime juice ( more )
- 1 lb tomatillos
- 3-4 habanero peppers
- 2 oranges
- 6 green onions
- salt
- lime juice
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Has more of a tropical flavor than southwestern. Would go great with Mexican dishes from the... ( more )

In an ungreased iron skillet, roast half of the tomatillos in their husks for about 10 minut... ( more )

Prep: 40m

Filed Under: salsa, habanero
Ingredients (7) Eye: 3 very ripe tomatoes (about 1 lb.) 2 habanero chiles 1/2 white onion 1 clove garlic 1 tbsp apple cider vinegar 1 tsp salt ... ( more )
- 3 very ripe tomatoes (about 1 lb.)
- 2 habanero chiles
- 1/2 white onion
- 1 clove garlic
- 1 tbsp apple cider vinegar
- 1 tsp salt + to taste
- 3 tbsp cooking oil
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Yucatán style tomato habanero hot sauce recipe. Source: http://mexicanfoodjournal.com/habane... ( more )

Remove the stems from the tomatoes and chiles and quarter the tomatoes and onion. Preheat 1... ( more )

Prep: 5m Cook: 30m Servs: 8

Ingredients (1) Eye: 1/2 pineapple, peeled (reserving rind), cored, and coarsely chopped (2 cups)<br> 2 tablespoons fresh pineapple juice, squeeze... ( more )
- 1/2 pineapple, peeled (reserving rind), cored, and coarsely chopped (2 cups)<br> 2 tablespoons fresh pineapple juice, squeezed from reserved rind with your hands <br> 2 tablespoons fresh lime juice<br> 1 tablespoon mild molasses<br> 3 scallions,
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( more )

Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to... ( more )

Prep: 25m Servs: 2

Ingredients (6) Eye: 1/2 lb yellow and orange habanero peppers 1/4 lb yellow and orange bell pepper 2 cups cider vinegar 6 cups sugar 2 packets liqu... ( more )
- 1/2 lb yellow and orange habanero peppers
- 1/4 lb yellow and orange bell pepper
- 2 cups cider vinegar
- 6 cups sugar
- 2 packets liquid pectin
- yellow food coloring (optional) or orange food coloring (optional)
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Yummies

I do recommend wearing gloves. This is sweet & spicy so beware. This is great served over cr... ( more )

Puree peppers and 1 cup vinegar in blender (be careful of your eyes HOT FUMES). Combine pure... ( more )

Prep: 20m

Ingredients (10) Eye: 1 small red bell pepper 1 medium ripe papaya 1/2 medium ripe mango 2 habanero peppers 1 1/2 tablespoons chopped fresh cilantro ... ( more )
- 1 small red bell pepper
- 1 medium ripe papaya
- 1/2 medium ripe mango
- 2 habanero peppers
- 1 1/2 tablespoons chopped fresh cilantro
- 1 cup freshly squeezed orange juice
- 1 tablespoon freshly squeezed lime juice
- 3 fresh mint leaves
- 3 scallions
- salt & freshly ground black pepper
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A nicely spiced verion of fruited salsa ( more )

Mix all ingredients together in shallow bowl, and let sit for at least 30 minutes for flavou... ( more )

Prep: 20m

Ingredients (9) Eye: 5 habanero peppers 3 medium tomatoes 1 medium onion 1/3 cup cilantro 4 garlic cloves 1 dash black pepper salt 1 (8 ounce) can t... ( more )
- 5 habanero peppers
- 3 medium tomatoes
- 1 medium onion
- 1/3 cup cilantro
- 4 garlic cloves
- 1 dash black pepper
- salt
- 1 (8 ounce) can tomato sauce
- 1 teaspoon dried oregano
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Yummies

We use this as a dip with tortilla chips or as a salsa on top of just about everything we ea... ( more )

NOTE: Remove seeds from peppers and the sauce will be a little hot. Leave seed and it should... ( more )

Prep: 10m

Ingredients (8) Eye: 3 ripe tomatoes 2 tablespoons red onions 1 green chili pepper 1 orange 2 tablespoons fresh lime juice 1/2 teaspoon ground cumin... ( more )
- 3 ripe tomatoes
- 2 tablespoons red onions
- 1 green chili pepper
- 1 orange
- 2 tablespoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- salt
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A quick easy salsa based on a Moosewood recipe. Will last 2-3 days in the fridge if it isn't... ( more )

Combine all ingredients in a bowl. Let sit for 10-15 minues to allow the flavours to blend. ( more )

Prep: 15m

Ingredients (10) Eye: 1/2 cup sugar 1/2 mango 1/2 teaspoon ginger (grated fresh or ground) 1/2 habanero pepper 1 teaspoon cider vinegar 2 teaspoons d... ( more )
- 1/2 cup sugar
- 1/2 mango
- 1/2 teaspoon ginger (grated fresh or ground)
- 1/2 habanero pepper
- 1 teaspoon cider vinegar
- 2 teaspoons dark rum (like Meyers)
- 1/4-1/2 orange (used to provide 1 tbsp freshly squeezed juice)
- 4 boneless skinless chicken breast halves
- salt
- chopped cilantro (to garnish)
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Yummies

This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious... ( more )

Add the first five ingredients (sugar through cider vinegar) in a medium saucepan.Heat over ... ( more )

Prep: 20m

Ingredients (9) Eye: 3-4 peaches, peeled and diced (about 3 cups) 6 tomatillos, washed and diced (about 1 cup) 1 fresh habanero pepper 1/3 cup fresh... ( more )
- 3-4 peaches, peeled and diced (about 3 cups)
- 6 tomatillos, washed and diced (about 1 cup)
- 1 fresh habanero pepper
- 1/3 cup fresh lime juice
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- 1 tablespoon corn syrup
- 2 teaspoons ground coriander
- 1 teaspoon salt
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Yummies

( more )

Combine peaches, tomatillos and chile in mixing bowl and mix thoroughly. Add all remaining i... ( more )

Prep: 15m

Ingredients (10) Eye: 1 ripe papaya 1/2 habanero pepper 1/2 teaspoon sugar 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 yellow tomatoes 1... ( more )
- 1 ripe papaya
- 1/2 habanero pepper
- 1/2 teaspoon sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 yellow tomatoes
- 1 red bell pepper
- 1/2 cup coarsely chopped fresh cilantro
- 1 tablespoon minced fresh mint
- salt
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Yummies

This salsa is great as a marinade since papaya is a wonderful tenderizer. We use the salsa t... ( more )

Dice half of the papaya and set it aside. Cut up the other half, place in a blender and add ... ( more )

Prep: 25m