Oriental Mezzah By Chef Montaser recipes
Results: 1 - 10 of 2529
Filed Under:
middle eastern meze
Ingredients (9)
:
Tahina 40 gr
Hoummus 40 gr
Babaganoush 40 gr
Tabouleh 40 gr
Vine leaves 3 pcs
Kebbeh 1 pcs
Sambusek cheese and meat one e...
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- Tahina 40 gr
- Hoummus 40 gr
- Babaganoush 40 gr
- Tabouleh 40 gr
- Vine leaves 3 pcs
- Kebbeh 1 pcs
- Sambusek cheese and meat one each 2 pcs
- Spiced chicken livers 50g
- Arabic breads 3pcs
- Hoummus 40 gr
- Babaganoush 40 gr
- Tabouleh 40 gr
- Vine leaves 3 pcs
- Kebbeh 1 pcs
- Sambusek cheese and meat one each 2 pcs
- Spiced chicken livers 50g
- Arabic breads 3pcs
Filed Under:
shrimp-recipe courtesy montaser masoud
Ingredients (16)
:
Ingredients
32 shell-on (21 to 25 count) tiger shrimp
For the brine:
1/4 cup kosher salt
1/4 cup sugar
1 cup water
2 cup...
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- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
8 QUESADILLA -GRILLED FLOUR TORTILLA FILLED WITH ROASTED VEGETABLES by chef montaser,
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Filed Under:
chef montaser masoud
Ingredients (12)
:
Ingredients
Grilled Vegetable Quesadilla
2 yellow peppers, quartered and seeded
2 orange peppers, quartered and seeded
1 re...
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- Ingredients
- Grilled Vegetable Quesadilla
- 2 yellow peppers, quartered and seeded
- 2 orange peppers, quartered and seeded
- 1 red pepper, quartered and seeded
- 1 red onion cut in wedges
- 2 tablespoons olive oil
- 2 tablespoons fresh basil chopped (optional)
- Salt and pepper to taste
- 5 ounces grated mozzarella cheese
- 5 ounces oil for brushing
- Assembly
- Grilled Vegetable Quesadilla
- 2 yellow peppers, quartered and seeded
- 2 orange peppers, quartered and seeded
- 1 red pepper, quartered and seeded
- 1 red onion cut in wedges
- 2 tablespoons olive oil
- 2 tablespoons fresh basil chopped (optional)
- Salt and pepper to taste
- 5 ounces grated mozzarella cheese
- 5 ounces oil for brushing
- Assembly
Filed Under:
soup
Ingredients (11)
:
INGREDIENTS
6 large red or yellow onions, peeled and thinly sliced.
Olive oil
1/4 teaspoon of sugar
2 cloves garlic, minced...
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- INGREDIENTS
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
Ingredients (7)
:
Ingredients
4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1 (12 fluid ou...
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- Ingredients
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French BREAD
- 2 tablespoons butter
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French BREAD
- 2 tablespoons butter
Filed Under:
chef montaser masoud
Ingredients (18)
:
Ingredients:
10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
Corn starch to dust
Oil for...
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- Ingredients:
- 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
- Corn starch to dust
- Oil for deep frying
- Tempura Batter
- 100 g (little bit more than ? cup) flour
- ? tsp. baking powder
- ? tsp. salt
- 1 egg yolk
- 200 ml ice water
- Tentsuyu (Tempura Dipping Sauce)
- 1/3 cup dashi stock (or 1/3 cup water + ? tsp. Hondashi)
- 3 Tbsp. soy sauce
- 2 Tbsp. sake
- 2 tsp. sugar
- Garnish for Dipping Sauce
- 1 inch daikon, grated and squeeze liquid out
- shichimi (Japanese 7 flavor chili pepper)
- 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
- Corn starch to dust
- Oil for deep frying
- Tempura Batter
- 100 g (little bit more than ? cup) flour
- ? tsp. baking powder
- ? tsp. salt
- 1 egg yolk
- 200 ml ice water
- Tentsuyu (Tempura Dipping Sauce)
- 1/3 cup dashi stock (or 1/3 cup water + ? tsp. Hondashi)
- 3 Tbsp. soy sauce
- 2 Tbsp. sake
- 2 tsp. sugar
- Garnish for Dipping Sauce
- 1 inch daikon, grated and squeeze liquid out
- shichimi (Japanese 7 flavor chili pepper)
Filed Under:
by chef montaser
Ingredients (9)
:
4 medium baguette
2 chicken breast fillets, cut into slices
200 g low-fat yellow cheese, grated
1 green bell peppers, cut in...
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- 4 medium baguette
- 2 chicken breast fillets, cut into slices
- 200 g low-fat yellow cheese, grated
- 1 green bell peppers, cut into thin slices
- 2 onions, sliced into rings
- 4 tablespoons barbecue sauce
- 1 tablespoons vegetable oil
- pepper
- salt
- 2 chicken breast fillets, cut into slices
- 200 g low-fat yellow cheese, grated
- 1 green bell peppers, cut into thin slices
- 2 onions, sliced into rings
- 4 tablespoons barbecue sauce
- 1 tablespoons vegetable oil
- pepper
- salt
Filed Under:
fried
Ingredients (11)
:
vegetable oil, for deep frying
250g plain flour
? tsp cayenne pepper
? tsp smoked Spanish paprika (use the traditional papri...
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- vegetable oil, for deep frying
- 250g plain flour
- ? tsp cayenne pepper
- ? tsp smoked Spanish paprika (use the traditional paprika instead)
- ? tsp salt
- 500g/ squid, cut into 5mm/?in rings
- 2 eggs, beaten
- For the mayonnaise
- 200ml- mayonnaise
- 1 garlic clove, crushed
- ? lemon, juice only
- 250g plain flour
- ? tsp cayenne pepper
- ? tsp smoked Spanish paprika (use the traditional paprika instead)
- ? tsp salt
- 500g/ squid, cut into 5mm/?in rings
- 2 eggs, beaten
- For the mayonnaise
- 200ml- mayonnaise
- 1 garlic clove, crushed
- ? lemon, juice only
Ingredients (9)
:
(85 g) Tuna
3 tbsp (45 mL) light mayonnaise
1 green onion, chopped
2 tbsp (30 mL) chopped red pepper or celery
1 tbsp (15 m...
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- (85 g) Tuna
- 3 tbsp (45 mL) light mayonnaise
- 1 green onion, chopped
- 2 tbsp (30 mL) chopped red pepper or celery
- 1 tbsp (15 mL) sweet pickle relish
- Salt and pepper to taste
- 4-6 slices bread
- 1 large tomato, thinly sliced
- Leaf lettuce
- 3 tbsp (45 mL) light mayonnaise
- 1 green onion, chopped
- 2 tbsp (30 mL) chopped red pepper or celery
- 1 tbsp (15 mL) sweet pickle relish
- Salt and pepper to taste
- 4-6 slices bread
- 1 large tomato, thinly sliced
- Leaf lettuce
Ingredients (12)
:
surimi crab legs, cut in 1/2" pieces
canned ark clams in hot sauce
canned stewed (or escabeche marinated) ark clams
1 large ...
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- surimi crab legs, cut in 1/2" pieces
- canned ark clams in hot sauce
- canned stewed (or escabeche marinated) ark clams
- 1 large ripe avocado, cut in small cubes
- 2 tomatoes, seeded and diced (leave the skin on)
- 3 cups loose-leaf or romaine lettuce, cut in single-bite pieces
- 1/2 cup of cilantro leaves, chopped
- 1/2 small onion, chopped
- 1 juice of one lemon
- 2 tbsp. tomato ketchup sauce
- 2 tbsp. extra virgin olive oil
- salt and pepper, to taste
- canned ark clams in hot sauce
- canned stewed (or escabeche marinated) ark clams
- 1 large ripe avocado, cut in small cubes
- 2 tomatoes, seeded and diced (leave the skin on)
- 3 cups loose-leaf or romaine lettuce, cut in single-bite pieces
- 1/2 cup of cilantro leaves, chopped
- 1/2 small onion, chopped
- 1 juice of one lemon
- 2 tbsp. tomato ketchup sauce
- 2 tbsp. extra virgin olive oil
- salt and pepper, to taste
BY EXECUTIVE CHEF MONTASER MASOUD ( more )
Directions Place no 1,2,3,4and 5 unto mezza plate 2 Place no 6and 7 into center of plate ... ( more )
Prep: 60m Cook: 10m Servs: 2