Oriental Mezzah By Chef Montaser recipes

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ORIENTAL MEZZAH -By Chef Montaser picture
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ORIENTAL MEZZAH -By Chef Montaser - More like this
Filed Under: middle eastern meze
Ingredients (9) Eye: Tahina 40 gr Hoummus 40 gr Babaganoush 40 gr Tabouleh 40 gr Vine leaves 3 pcs Kebbeh 1 pcs Sambusek cheese and meat one e... ( more )
- Tahina 40 gr
- Hoummus 40 gr
- Babaganoush 40 gr
- Tabouleh 40 gr
- Vine leaves 3 pcs
- Kebbeh 1 pcs
- Sambusek cheese and meat one each 2 pcs
- Spiced chicken livers 50g
- Arabic breads 3pcs
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BY EXECUTIVE CHEF MONTASER MASOUD ( more )

Directions Place no 1,2,3,4and 5 unto mezza plate 2 Place no 6and 7 into center of plate ... ( more )

Prep: 60m Cook: 10m Servs: 2

Shrimp cocktail - by chef montaser picture
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Shrimp cocktail - by chef montaser - More like this
Filed Under: shrimp-recipe courtesy montaser masoud
Ingredients (16) Eye: Ingredients 32 shell-on (21 to 25 count) tiger shrimp For the brine: 1/4 cup kosher salt 1/4 cup sugar 1 cup water 2 cup... ( more )
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )

Prep: 25m Cook: 10m Servs: 1

8 QUESADILLA -GRILLED FLOUR TORTILLA FILLED WITH ROASTED VEGETABLES by chef montaser, picture
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8 QUESADILLA -GRILLED FLOUR TORTILLA FILLED WITH ROASTED VEGETABLES by chef montaser, - More like this
Filed Under: chef montaser masoud
Ingredients (12) Eye: Ingredients Grilled Vegetable Quesadilla 2 yellow peppers, quartered and seeded 2 orange peppers, quartered and seeded 1 re... ( more )
- Ingredients
- Grilled Vegetable Quesadilla
- 2 yellow peppers, quartered and seeded
- 2 orange peppers, quartered and seeded
- 1 red pepper, quartered and seeded
- 1 red onion cut in wedges
- 2 tablespoons olive oil
- 2 tablespoons fresh basil chopped (optional)
- Salt and pepper to taste
- 5 ounces grated mozzarella cheese
- 5 ounces oil for brushing
- Assembly
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QUESADILLA -GRILLED FLOUR TORTILLA FILLED WITH ROASTED VEGETABLES* MELTED CHEESE. GREEN ONI... ( more )

Directions Grilled Vegetable Quesadilla Preheat barbeque to medium high heat (190?C). Oil... ( more )

Prep: 5m Cook: 5m Servs: 2

ONION SOUP by chef montaser picture
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ONION SOUP by chef montaser - More like this
Filed Under: soup
Ingredients (11) Eye: INGREDIENTS 6 large red or yellow onions, peeled and thinly sliced. Olive oil 1/4 teaspoon of sugar 2 cloves garlic, minced... ( more )
- INGREDIENTS
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
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METHOD 1 In a large saucepan, saut? the onions in the olive oil on medium high heat until w... ( more )

Prep: 60m Cook: 10m Servs: 6

9 FRENCH DIP -By Chef Montaser picture
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9 FRENCH DIP -By Chef Montaser - More like this
Ingredients (7) Eye: Ingredients 4 pounds rump roast 1 (10.5 ounce) can beef broth 1 (10.5 ounce) can condensed French onion soup 1 (12 fluid ou... ( more )
- Ingredients
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French BREAD
- 2 tablespoons butter
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THINLY SLICED ROAST BEEF WITH CARAMELIZED ONIONS MELTED SWISS CHEESE SERVED IN FRENCH BREAD ( more )

Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion s... ( more )

Prep: 600m Cook: 10m Servs: 2

SHRIMPS TEMPURA -By Chef Montaser picture
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SHRIMPS TEMPURA -By Chef Montaser - More like this
Filed Under: chef montaser masoud
Ingredients (18) Eye: Ingredients: 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better) Corn starch to dust Oil for... ( more )
- Ingredients:
- 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
- Corn starch to dust
- Oil for deep frying
- Tempura Batter
- 100 g (little bit more than ? cup) flour
- ? tsp. baking powder
- ? tsp. salt
- 1 egg yolk
- 200 ml ice water
- Tentsuyu (Tempura Dipping Sauce)
- 1/3 cup dashi stock (or 1/3 cup water + ? tsp. Hondashi)
- 3 Tbsp. soy sauce
- 2 Tbsp. sake
- 2 tsp. sugar
- Garnish for Dipping Sauce
- 1 inch daikon, grated and squeeze liquid out
- shichimi (Japanese 7 flavor chili pepper)
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http://emiratesculinaryguild.net/competition.php?id=4 ( more )

Instructions 1-Prepare shrimp. Please read step-by-step pictures and explanations of How ... ( more )

Prep: 30m Cook: 12m Servs: 4

FAJITA ROLLS -By Chef Montaser picture
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FAJITA ROLLS -By Chef Montaser - More like this
Filed Under: by chef montaser
Ingredients (9) Eye: 4 medium baguette 2 chicken breast fillets, cut into slices 200 g low-fat yellow cheese, grated 1 green bell peppers, cut in... ( more )
- 4 medium baguette
- 2 chicken breast fillets, cut into slices
- 200 g low-fat yellow cheese, grated
- 1 green bell peppers, cut into thin slices
- 2 onions, sliced into rings
- 4 tablespoons barbecue sauce
- 1 tablespoons vegetable oil
- pepper
- salt
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HOW TO SAFELY HANDLE RAW CHICKENAlways wash hands, preparation surfaces and utensils in hot,... ( more )

Marinade: 1/4 cup lemon juice 1 tablespoon vinegar 2 tablespoons olive oil 2 cloves garl... ( more )

Prep: 10m Cook: 10m Servs: 1

FRIED CALAMARI by chef montaser picture
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FRIED CALAMARI by chef montaser - More like this
Filed Under: fried
Ingredients (11) Eye: vegetable oil, for deep frying 250g plain flour ? tsp cayenne pepper ? tsp smoked Spanish paprika (use the traditional papri... ( more )
- vegetable oil, for deep frying
- 250g plain flour
- ? tsp cayenne pepper
- ? tsp smoked Spanish paprika (use the traditional paprika instead)
- ? tsp salt
- 500g/ squid, cut into 5mm/?in rings
- 2 eggs, beaten
- For the mayonnaise
- 200ml- mayonnaise
- 1 garlic clove, crushed
- ? lemon, juice only
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Homemade crispy calamari is quick, easy and definitely worth the effort. Dip into creamy gar... ( more )

Preparation method For the mayonnaise, mix all the ingredients together and set aside. For... ( more )

Prep: 10m Cook: 15m Servs: 4

TUNA SANDWICH By Chef Montaser picture
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TUNA SANDWICH By Chef Montaser - More like this
Ingredients (9) Eye: (85 g) Tuna 3 tbsp (45 mL) light mayonnaise 1 green onion, chopped 2 tbsp (30 mL) chopped red pepper or celery 1 tbsp (15 m... ( more )
- (85 g) Tuna
- 3 tbsp (45 mL) light mayonnaise
- 1 green onion, chopped
- 2 tbsp (30 mL) chopped red pepper or celery
- 1 tbsp (15 mL) sweet pickle relish
- Salt and pepper to taste
- 4-6 slices bread
- 1 large tomato, thinly sliced
- Leaf lettuce
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PREPARATION Mix all ingredients, except bread, tomato and lettuce, until well blended. Refr... ( more )

Prep: 30m Cook: 20m Servs: 2

SEAFOOD SALAD-By Chef Montaser picture
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SEAFOOD SALAD-By Chef Montaser - More like this
Ingredients (12) Eye: surimi crab legs, cut in 1/2" pieces canned ark clams in hot sauce canned stewed (or escabeche marinated) ark clams 1 large ... ( more )
- surimi crab legs, cut in 1/2" pieces
- canned ark clams in hot sauce
- canned stewed (or escabeche marinated) ark clams
- 1 large ripe avocado, cut in small cubes
- 2 tomatoes, seeded and diced (leave the skin on)
- 3 cups loose-leaf or romaine lettuce, cut in single-bite pieces
- 1/2 cup of cilantro leaves, chopped
- 1/2 small onion, chopped
- 1 juice of one lemon
- 2 tbsp. tomato ketchup sauce
- 2 tbsp. extra virgin olive oil
- salt and pepper, to taste
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Begin by opening the cans and mixing the clams with their sauce into a small bowl with the s... ( more )

This very tasty seafood salad is better eaten cold at the beach. It should be prepared just ... ( more )

Prep: 10m Cook: 5m Servs: 2

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