Paad Thai recipes

Results: 1 - 10 of 1766
Ingredients (13) Eye: 16 ounces rice noodles 2 eggs 4 tablespoons garlic 8 ounces fresh shrimp 12 ounces chicken breasts 1 pinch hot chili powder paa... ( more )
- 16 ounces rice noodles
- 2 eggs
- 4 tablespoons garlic
- 8 ounces fresh shrimp
- 12 ounces chicken breasts
- 1 pinch hot chili powder
- paad Thai sauce
- 4 ounces preserved turnip
- 4 ounces peanuts
- 1 bunch fresh cilantro
- 1 bunch green onions
- 2 limes
- 12 ounces bean sprouts
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The classic Thai dish! ( more )

Drain water from noodles and rinse three times. Heat wok. Add two eggs and stir fry for appr... ( more )

Prep: 30m

Ingredients (17) Eye: 1 (8 ounce) package rice noodles (the wider ones, about the width of fettucine noodles) 4 tablespoons vegetable oil 2 lbs fresh... ( more )
- 1 (8 ounce) package rice noodles (the wider ones, about the width of fettucine noodles)
- 4 tablespoons vegetable oil
- 2 lbs fresh shrimp
- 4 eggs
- 3 garlic cloves
- 1 onion
- 1 (8 ounce) package fried tofu
- 1/4 cup chopped preserved white radishes, rinsed to remove excess saltiness (optional)
- 1 lb bean sprouts
- 10 green onions
- 1/2 cup unsalted peanuts, chopped fine (or use food processor)
- 2 teaspoons chili flakes (to taste)
- 6 lemon wedges
- 8 tablespoons tamarind juice (or substitute vinegar)
- 6 tablespoons fish sauce
- 8 tablespoons brown sugar
- 1 1/2 teaspoons paprika
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I attended a cooking class with chef Poolsin Krisananuwatara and this is one of the dishes w... ( more )

Soak the rice noodles in hot water to cover, for at least 30 minutes.Drain and set aside.Pre... ( more )

Prep: 45m

Ingredients (4) Eye: 12 ounces white vinegar 1 1/4 cups sugar 8 ounces fish sauce 4 ounces zinfandel ( more )
- 12 ounces white vinegar
- 1 1/4 cups sugar
- 8 ounces fish sauce
- 4 ounces zinfandel
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Use to make Paad Thai ( more )

Mix all ingredients and boil for 10 minutes. Will keep in refrigerator for up to a month. ( more )

Prep: 10m

Ingredients (21) Eye: 3/4 pound dried flat rice noodles* (about 1/4 to 1/2 inch wide) 3 tablespoons Asian fish sauce such as <I>naam pla*</I> 3 table... ( more )
- 3/4 pound dried flat rice noodles* (about 1/4 to 1/2 inch wide)
- 3 tablespoons Asian fish sauce such as <I>naam pla*</I>
- 3 tablespoons ketchup
- 2 tablespoons rice vinegar
- 1 1/2 tablespoons firmly packed brown sugar
- 1/4 teaspoon cayenne, or to taste
- 3 tablespoons vegetable oil
- 3 large eggs, beaten lightly
- 8 garlic cloves, minced
- 4 shallots, minced (about 1/2 cup)
- 3/4 pound medium shrimp, peeled, deveined, and cut into 1/2-inch pieces
- 3 cups fresh bean sprouts, rinsed and spun dry
- 4 scallions, halved lengthwise and cut crosswise into 1-inch pieces
- 3/4 cup water
- <B>For garnish</B>
- 1/3 cup crushed roasted peanuts (use a rolling pin)
- 1/4 teaspoon dried hot red pepper flakes
- small fresh red chilies if desired
- fresh coriander sprigs if desired
- lime wedges
- *available at Asian markets
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(Stir-Fried Rice Noodles with Shrimp)<p> Paad Thai, with its signature fettuccine-width rice... ( more )

In a large bowl soak the noodles in cold water to cover for 30 minutes, or until they are so... ( more )

Servs: 6

Ingredients (21) Eye: 1/2 pound dried flat rice noodles* (<I>sen lek</I> or <I>kway tio</I>, about 1/4 to 1/2 inch wide) a 1/4-pound piece firm tofu,... ( more )
- 1/2 pound dried flat rice noodles* (<I>sen lek</I> or <I>kway tio</I>, about 1/4 to 1/2 inch wide)
- a 1/4-pound piece firm tofu, rinsed, patted dry, and hard edges trimmed
- 1 tablespoon tamarind* (from a pliable block)
- 1 teaspoon firmly packed brown sugar
- 1/4 cup cornstarch for dredging
- 2 large eggs, beaten lightly
- 1/4 cup vegetable oil plus about 2 1/2 cups for frying tofu
- 4 garlic cloves, minced
- 1/4 cup dried small shrimp*
- 1 tablespoon chopped pickled salted radish*
- (<I>hau pak kad khem</I>, usually sold in plastic packages)
- 2 tablespoons Asian fish sauce* (preferably <I>naam pla</I>), or to taste
- 1 cup fresh bean sprouts, rinsed and drained
- 1/4 cup chopped fresh chives
- 1 teaspoon dried hot red pepper flakes
- <B>Accompaniments</B>
- 1 tablespoon chopped roasted peanuts
- 1/4 cup chopped fresh chives
- 1 cup fresh bean sprouts, rinsed and drained
- 1 lime, cut into wedges
- *available at some Asian markets, and specialty foods shops
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(Stir-Fried Rice Noodles) ( more )

In a large bowl cover rice noodles with cold water and soak 30 minutes, or until softened. D... ( more )

Servs: 2

Ingredients (4) Eye: 3 cups cooked whole wheat noodles 1/2 cup paad Thai sauce 1/4 cup grated parmesan cheese salt & pepper ( more )
- 3 cups cooked whole wheat noodles
- 1/2 cup paad Thai sauce
- 1/4 cup grated parmesan cheese
- salt & pepper
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I had some left over cooked noodles and wanted to do something easy and a bit different with... ( more )

Place your cooked noodles in a baking dish, pour the Pad Thai sauce overr the noodles andspr... ( more )

Prep: 5m

Ingredients (10) Eye: 4 tablespoons vegetable oil 1 egg 1/2 lb chickens 4 ounces rice noodles 4 scallions 1/3 cup coarsely chopped peanuts 1 packet p... ( more )
- 4 tablespoons vegetable oil
- 1 egg
- 1/2 lb chickens
- 4 ounces rice noodles
- 4 scallions
- 1/3 cup coarsely chopped peanuts
- 1 packet paad Thai sauce
- 2 cups bean sprouts
- cilantro
- lime wedges
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I love pad thai! I haven't tried this particular recipe just yet. Posting here for safe keep... ( more )

In wok or large skillet, heat 2 Tbsp vegetable oil. Add egg. Scramble lightly, about 20 seco... ( more )

Prep: 15m

Ingredients (18) Eye: 1 (454 g) package rice noodles 2 boneless skinless chicken breasts 3 cloves garlic 1 shallot 2-3 eggs 1 tablespoon black pepper... ( more )
- 1 (454 g) package rice noodles
- 2 boneless skinless chicken breasts
- 3 cloves garlic
- 1 shallot
- 2-3 eggs
- 1 tablespoon black pepper
- 4 tablespoons vegetable oil
- 4 tablespoons brown sugar
- 1-2 tablespoon oyster sauce (optional)
- 3 tablespoons fish sauce
- 3 tablespoons white vinegar
- 2 tablespoons soy sauce
- 1 bunch green onions
- 1 cup bean sprouts
- 1/2 cup roasted peanuts
- fresh cilantro
- fresh lime juice (optional)
- 1 jar paad Thai sauce (optional)
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A native Thai woman made this for a Thai cooking class. This is how she learned to make it f... ( more )

Boil noodles until just soft (do not overcook). Drain water and place noodles in separate bo... ( more )

Prep: 20m

Filed Under: chicken, thai
Ingredients (14) Eye: 2 teaspoons peanut oil 2 cloves garlic, thinly sliced 2 tablespoons grated fresh ginger root 1/4 cup chopped lemon grass 2 teas... ( more )
- 2 teaspoons peanut oil
- 2 cloves garlic, thinly sliced
- 2 tablespoons grated fresh ginger root
- 1/4 cup chopped lemon grass
- 2 teaspoons crushed red pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 skinless, boneless chicken breast halves - cut into thin strips
- 1 onion, thinly sliced
- 2 cups bok choy, shredded
- 4 cups water
- 1 (10 ounce) can coconut milk
- 1/4 cup fish sauce
- 1/4 cup chopped fresh cilantro
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"Fragrant, spicy, and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, an... ( more )

In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemon grass,... ( more )

Prep: 15m Cook: 45m Servs: 4