Peppermint Stick Dessert recipes

Results: 1 - 10 of 12622
Ingredients (5) Eye: 2 cups vanilla wafer crumbs 1 (16 ounce) container frozen whipped topping, thawed 2 cups miniature marshmallows 2/3 cup chopped... ( more )
- 2 cups vanilla wafer crumbs
- 1 (16 ounce) container frozen whipped topping, thawed
- 2 cups miniature marshmallows
- 2/3 cup chopped pecans
- 1 cup coarsely chopped peppermint candy canes
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Yummies

"What shall you do with all those candy canes? Here's the perfect solution that makes a del... ( more )

Butter one 9x13 inch dish. Place 1 1/2 cups vanilla wafer crumbs in bottom of dish. Mix tog... ( more )

Prep: 10m Servs: 8

Ingredients (6) Eye: 8 ounces peppermint candy, crushed 1/2 cup half-and-half cream 1 1/4 teaspoons unflavored gelatin 1 tablespoon cold water 1 1/2... ( more )
- 8 ounces peppermint candy, crushed
- 1/2 cup half-and-half cream
- 1 1/4 teaspoons unflavored gelatin
- 1 tablespoon cold water
- 1 1/2 cups whipping cream, whipped
- 27 chocolate wafers
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Yummies

"With every spoonful of this cool and creamy concoction, my family goes back in time to when... ( more )

In a small saucepan, combine crushed candy and half-and-half cream. Cook over low heat until... ( more )

Prep: 20m Servs: 9

Ingredients (8) Eye: Peach Cobbler Recipe Ingredients: 1 cup flour ½ cup sugar 1 stick butter ½ teaspoon salt 1 ½ teaspoon baking powder 1 la... ( more )
- Peach Cobbler Recipe
- Ingredients:
- 1 cup flour
- ½ cup sugar
- 1 stick butter
- ½ teaspoon salt
- 1 ½ teaspoon baking powder
- 1 large can peaches (1 quart)
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Yummies

Peach Cobbler: It may seem a bit un-American, but I'm not a huge fan of pumpkin pie. I don't... ( more )

1) Melt butter in 2 qt. baking dish while preheating oven to 350 degrees. 2) Mix t/g dry ... ( more )

Prep: 20m Cook: 45m Servs: 6

Ingredients (6) Eye: 3 peppermint stick candy (4 1/2") 1 cup confectioners' sugar 1 cup non-dairy powdered coffee creamer 3/4 cup unsweetened cocoa ... ( more )
- 3 peppermint stick candy (4 1/2")
- 1 cup confectioners' sugar
- 1 cup non-dairy powdered coffee creamer
- 3/4 cup unsweetened cocoa
- licor 43 vanilla liqueur (optional)
- whipped cream
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Yummies

A nice treat for the Kiddies. Or Adults! ( more )

Place peppermint crushed sticks in a food processor till fine powder. Add with sugar, creame... ( more )

Prep: 5m

Filed Under: dessert
Ingredients (8) Eye: 1 cup coconut water 1/4 cup coconut milk 1 tbsp cacao powder, organic and raw 1 tbsp honey 1/3 cup mint leaves 1/2 cup aru... ( more )
- 1 cup coconut water
- 1/4 cup coconut milk
- 1 tbsp cacao powder, organic and raw
- 1 tbsp honey
- 1/3 cup mint leaves
- 1/2 cup arugula
- 1 1/2 cup raspberries
- 1/2 cup banana
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Yummies

Especially high in: dietary fiber, iron, maganese, vitamin B6, and vitamin C ( more )

Combine all ingredients in a blender or food processor and mix until it is your desired cons... ( more )

Prep: 5m Cook: 0m Servs: 2

Filed Under: dessert
Ingredients (8) Eye: 1 cup coconut water 1/4 cup coconut milk 1 tbsp cacao powder, organic and raw 1 tbsp honey 1/3 cup mint leaves 1/2 cup aru... ( more )
- 1 cup coconut water
- 1/4 cup coconut milk
- 1 tbsp cacao powder, organic and raw
- 1 tbsp honey
- 1/3 cup mint leaves
- 1/2 cup arugula
- 1 1/2 cup raspberries
- 1/2 cup banana
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Yummies

Especially high in: dietary fiber, iron, maganese, vitamin B6, and vitamin C ( more )

Combine all ingredients in a blender or food processor and mix until it is your desired cons... ( more )

Prep: 5m Cook: 1m Servs: 2

Filed Under: desserts
Ingredients (4) Eye: 2 roll chocolate chip cookies refrigerated. 34 large chocolate covered peanut butter cup candies. 1 box brownie mix. Water,... ( more )
- 2 roll chocolate chip cookies refrigerated.
- 34 large chocolate covered peanut butter cup candies.
- 1 box brownie mix.
- Water, oil and eggs for brownie mix box.
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Yummies

I got this recipe from love and quiches blog which is famous for rich texture and elegant... ( more )

Heat oven to 350°F. Take pan with foil, allowing foil to hang over sides of pan for easy rem... ( more )

Prep: 20m Cook: 85m Servs: 4

Ingredients (4) Eye: 4 ounces semisweet chocolate 1 teaspoon shortening 2/3 cup pecans 16 peppermint stick candy ( more )
- 4 ounces semisweet chocolate
- 1 teaspoon shortening
- 2/3 cup pecans
- 16 peppermint stick candy
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Yummies

A great gift for the holidays or a nice treat with a cup of hot chocolate. You can use bitte... ( more )

Combine the chocolate and shortening in a small saucepan over low heat, stirring until melte... ( more )

Prep: 10m

Ingredients (3) Eye: 1 oz. Light Cream 1 oz. Peppermint Peach Schnapps 1 1/2 oz. White Creme de Cacao (White) ( more )
- 1 oz. Light Cream
- 1 oz. Peppermint Peach Schnapps
- 1 1/2 oz. White Creme de Cacao (White)
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Yummies

Shake all ingredients with ice, strain into a champagne flute, and serve.<br /> ( more )

Shake all ingredients with ice, strain into a champagne flute, and serve. ( more )

Ingredients (15) Eye: <B> For cake </B> 2 cups all purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup unsweetened cocoa powder 1 2/3 c... ( more )
- <B> For cake </B>
- 2 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 2/3 cups boiling water 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 1 1/2 teaspoons vanilla extract
- 3 large eggs<B>For peppermint mousse </B>
- 10 ounces good-quality white chocolate (such as Lindt or Baker&#8217;s), chopped
- 1 3/4 cups chilled whipping cream
- 1/4 cup sour cream
- 24 red-and-white-striped hard peppermint candies, crushed (about 2/3 cup)<B>For ganache </B>
- 2 cups whipping cream
- 16 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
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Yummies

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Make cake: Preheat oven to 325&deg;F. Butter and flour three 9-inch-diameter cake pans with... ( more )

Servs: 10