Plum Glazed Stuffed Shiitake Mushrooms recipes

Results: 1 - 10 of 31517
Ingredients (1) Eye: 40 small shiitake mushrooms (about 1 1/4 pounds), stemmed<br> 12 ounces bulk pork sausage<br> 1/2 cup Chinese plum sauce<br> 1 ... ( more )
- 40 small shiitake mushrooms (about 1 1/4 pounds), stemmed<br> 12 ounces bulk pork sausage<br> 1/2 cup Chinese plum sauce<br> 1 tablespoon oriental sesame oil<p> 1/2 cup chopped fresh chives
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Place shiitake mushrooms stem side up on large rimmed baking sheet. Mound each with about 1/... ( more )

Servs: 40

Ingredients (18) Eye: 2 cups hot water 1 ounce dried porcini mushrooms 1 3/4 lbs egg bread 6 tablespoons unsalted butter 4 cups leeks 1 cup shallots ... ( more )
- 2 cups hot water
- 1 ounce dried porcini mushrooms
- 1 3/4 lbs egg bread
- 6 tablespoons unsalted butter
- 4 cups leeks
- 1 cup shallots
- 1 1/4 lbs cremini mushrooms
- 1/2 lb fresh shiitake mushrooms
- 2 cups celery
- 1 cup fresh parsley
- 1 cup toasted hazelnuts
- 3 tablespoons fresh thyme
- 2 tablespoons fresh sage
- 2 eggs
- 3/4 cup chicken stock
- salt
- ground black pepper
- 1 cup dried porcini mushrooms
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&quot;A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! ... ( more )

Combine the 2 cups hot water and the porcini mushrooms, let stand until the mushrooms are so... ( more )

Prep: 45m

Ingredients (6) Eye: 6 1/2 cups water 4 slices kombu seaweed 5 dried shiitake mushrooms 1 tablespoon light soy sauce (optional) 1 pinch sea salt (op... ( more )
- 6 1/2 cups water
- 4 slices kombu seaweed
- 5 dried shiitake mushrooms
- 1 tablespoon light soy sauce (optional)
- 1 pinch sea salt (optional)
- 1 green onion, sliced (optional)
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Vegetarian dashi. It is a nice broth in its own right but is also a base for countless soups... ( more )

Place kombu in pot of water and slowly bring to a simmer over medium high heat, but do not b... ( more )

Prep: 5m

Ingredients (9) Eye: 6 large portabello mushrooms 1 tablespoon olive oil 1/2 large onion 1/4 cup sun-dried tomatoes, drain and chop fine (in oil) 1/... ( more )
- 6 large portabello mushrooms
- 1 tablespoon olive oil
- 1/2 large onion
- 1/4 cup sun-dried tomatoes, drain and chop fine (in oil)
- 1/4 cup black Spanish olives, chopped (a la greque)
- 3 ounces frozen chopped spinach
- 1/2 cup ciabatta garlic-flavored croutons
- 1/2 cup chopped plum tomatoes
- 100 g feta cheese
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I was searching for a good stuffed mushroom recipe that we could have for a main meal. I co... ( more )

Wipe the mushrooms and place, gill side up, in a greased baking dish. Place in a preheated 2... ( more )

Prep: 15m

Ingredients (1) Eye: 8 tablespoons (1 stick) butter<br> 4 large onions (about 2 3/4 pounds), halved, thinly sliced <br> 1 1/4 pounds assorted wild m... ( more )
- 8 tablespoons (1 stick) butter<br> 4 large onions (about 2 3/4 pounds), halved, thinly sliced <br> 1 1/4 pounds assorted wild mushrooms (such as crimini and stemmed shiitake), sliced<br> 3 tablespoons chopped fresh thyme<p> 5 cups canned low-salt chi
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Melt 4 tablespoons butter in heavy large pot over medium heat. Add onions; saut&#233; until ... ( more )

Servs: 8

Ingredients (1) Eye: 1 1/2 cups hot water<br> 1/2 ounce dried porcini mushrooms*<br> 1 cup (2 sticks) butter<br> 1 pound fresh shiitake mushrooms, s... ( more )
- 1 1/2 cups hot water<br> 1/2 ounce dried porcini mushrooms*<br> 1 cup (2 sticks) butter<br> 1 pound fresh shiitake mushrooms, stems removed, caps sliced<br> 1 pound button mushrooms, sliced<br> 1 1/2 cups chopped leeks (white and pale green parts onl
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Combine 1 1/2 cups hot water and dried porcini in small bowl. Let stand until mushrooms soft... ( more )

Servs: 10

Ingredients (15) Eye: 2 cups sugar 1 cup vegetable oil (canola is reccomended) 4 tablespoons unsalted butter 3 cups flour 2 teaspoons cinnamon 1 teas... ( more )
- 2 cups sugar
- 1 cup vegetable oil (canola is reccomended)
- 4 tablespoons unsalted butter
- 3 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 egg yolks
- 4 egg whites
- 1 tablespoon vanilla
- 1/4 cup buttermilk
- 3 cups plums
- 1 cup walnuts
- 1/2 cup brown sugar
- 2 tablespoons milk
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Great for company, this is simple, yet elegant! Adapted from Great Good Food by Julee Rosso. ( more )

Preheat oven to 350*F. Spray a 12 cup Bundt pan with cooking spray. Lightly dust pan with fl... ( more )

Prep: 20m

Ingredients (13) Eye: 2 cups chicken stock 1 1/3 lbs sea bass or gray sole fillets 2 tablespoons peanut oil 2 garlic cloves 1 tablespoon minced ginge... ( more )
- 2 cups chicken stock
- 1 1/3 lbs sea bass or gray sole fillets
- 2 tablespoons peanut oil
- 2 garlic cloves
- 1 tablespoon minced ginger
- 1/2 cup chopped scallions
- 7 ounces shiitake mushrooms
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon vietnamese fish sauce
- 1 tablespoon cornstarch
- 2 teaspoons sesame oil
- 1 tablespoon chopped cilantro
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from todays NY Times, spicy and perfect with a nice cold beer. ( more )

Heat oven to 175 degrees. Place chicken stock in a wok or skillet, and bring to a simmer. Cu... ( more )

Prep: 15m

Ingredients (10) Eye: 2 pounds uncooked large shrimp, peeled, deveined, tails left intact 10 tablespoons extra-virgin olive oil 1 pound assorted wild... ( more )
- 2 pounds uncooked large shrimp, peeled, deveined, tails left intact
- 10 tablespoons extra-virgin olive oil
- 1 pound assorted wild mushrooms (such as crimini, baby portable, and stemmed shiitake), sliced
- 4 pounds plum tomatoes, seeded, chopped (about 7 1/2 cups)
- 1 1/2 cups chopped fresh basil
- 1 1/2 cups plus 2 tablespoons chopped fresh parsley
- 6 garlic cloves, minced
- 1/2 teaspoon dried crushed red pepper (optional)
- 1 pound feta cheese, crumbled (about 2 1/2 cups)
- 2 cups grated Parmesan cheese 1 1/2 pounds linguine
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Place shrimp in medium bowl; sprinkle with salt and pepper. Heat 3 tablespoons oil in heavy ... ( more )

Servs: 8

Ingredients (18) Eye: 5 fluid ounces chicken broth 4 fluid ounces white wine (Chardonnay) 1 1/2 ounces arrowroot 2 fluid ounces olive oil 1 small lem... ( more )
- 5 fluid ounces chicken broth
- 4 fluid ounces white wine (Chardonnay)
- 1 1/2 ounces arrowroot
- 2 fluid ounces olive oil
- 1 small lemon, zest of (about 1 tspn.)
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/2 lemon, juice of
- 10 shiitake mushrooms
- 2 chicken breasts
- cracked black pepper
- salt
- crushed red pepper flakes
- 4 cups baby spinach leaves
- 1/2 cup red peppers
- 1/4 cup raisins
- 1/2 cup cashews, halves and pieces (Planters)
- 2 ounces goat cheese
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This salad offers lots of tastes, textures and colors. Very appealing and satisfying. ( more )

Mix 1 oz chicken broth with the arrowroot. Bring remaining 4 oz chicken broth and the wine t... ( more )

Prep: 60m

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