Pork Medallions With Cherry Port Sauce recipes

Results: 1 - 10 of 95316
Ingredients (9) Eye: 1 cup ruby port 1/2 cup dried cherries 4 teaspoons raspberry jam 1 teaspoon Dijon mustard 2 lbs pork tenderloins 1 tablespoon c... ( more )
- 1 cup ruby port
- 1/2 cup dried cherries
- 4 teaspoons raspberry jam
- 1 teaspoon Dijon mustard
- 2 lbs pork tenderloins
- 1 tablespoon canola oil
- salt and pepper
- 1 tablespoon butter
- fresh parsley (to garnish)
0
Yummies

this is elegant but so quick and easy. your guests will never know. adapted from cooking light ( more )

combine the first 4 ingredients heat oil in a skillet. sprinkle pork with salt and pepper an... ( more )

Prep: 10m

Ingredients (7) Eye: 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders. 1/4 cup dry roasted onion or 1/2 cup very... ( more )
- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
3
Yummies

I am wondering what we have for dinner???fast thinking open the refrigerator & Wo-la... see ... ( more )

in a large bowl combine all the ingredient. mix.. & portion as you like . 4 1/4 lb pork bur... ( more )

Prep: 5m Cook: 12m Servs: 4

Ingredients (8) Eye: 1 (12 oz) pork tenderloin 1/2 to 1 tsp Chinese five-spice powder 1 Tbs vegetable oil 3/4 C low-salt chicken broth 1 1/2 Tbs... ( more )
- 1 (12 oz) pork tenderloin
- 1/2 to 1 tsp Chinese five-spice powder
- 1 Tbs vegetable oil
- 3/4 C low-salt chicken broth
- 1 1/2 Tbs pure maple syrup
- 1 Tbs Thai sweet-chili sauce
- 1/8 to 1/4 tsp. cayenne pepper
- 1 green onion, chopped
2
Yummies

Serves: 2 ( more )

Cut tenderloin crosswise into 6 slices. Using meat mallet, pound medallions between two shee... ( more )

Prep: 0m Cook: 0m Servs: 2

Ingredients (10) Eye: 2 tablespoons butter 2 tablespoons olive oil 2 cups chopped leeks (white and pale green parts only, about 2 med.) 1 cup low sod... ( more )
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cups chopped leeks (white and pale green parts only, about 2 med.)
- 1 cup low sodium chicken broth
- 1/2 cup dry white wine
- 2 cloves garlic
- 1/2 cup sour cream or creme fraiche
- 3 tablespoons whole grain Dijon mustard
- 2 (1 lb) pork tenderloins
- 3 tablespoons chopped fresh chives
0
Yummies

We just made this for a dinner party and it was easy to make and tasted delicious. The sauce... ( more )

Sauce. Melt 1T butter with 1T olive oil in large skillet over med-high heat. Add leeks and c... ( more )

Prep: 20m

Ingredients (1) Eye: 2 tablespoons (1/4 stick) butter, divided<br> 2 tablespoons olive oil, divided<br> 2 cups chopped leeks (white and pale green p... ( more )
- 2 tablespoons (1/4 stick) butter, divided<br> 2 tablespoons olive oil, divided<br> 2 cups chopped leeks (white and pale green parts only; about 2 medium)<br> 1 cup low-salt chicken broth <br> 1/2 cup dry white wine<br> 2 garlic cloves, minced<br> 1/2
0
Yummies

( more )

Melt 1 tablespoon butter with 1 tablespoon oil in large skillet over medium-high heat. Add l... ( more )

Servs: 6

Ingredients (1) Eye: 4 1-inch-thick pork rib chops<br> 2 3/4 teaspoons minced fresh rosemary, divided<br> 2 tablespoons (1/4 stick) butter<br> 3/4 c... ( more )
- 4 1-inch-thick pork rib chops<br> 2 3/4 teaspoons minced fresh rosemary, divided<br> 2 tablespoons (1/4 stick) butter<br> 3/4 cup low-salt chicken broth<br> 3/4 cup tawny Port<br> 1 cup leftover cranberry sauce
2
Yummies

( more )

Sprinkle pork chops with salt, pepper, and 1 teaspoon rosemary. Melt butter in heavy large s... ( more )

Servs: 4

Ingredients (8) Eye: 2 large (about 1 1/4 pounds each) pork tenderloins, well trimmed 2 cups fresh breadcrumbs made from crustless French bread 1 ta... ( more )
- 2 large (about 1 1/4 pounds each) pork tenderloins, well trimmed
- 2 cups fresh breadcrumbs made from crustless French bread
- 1 tablespoon whole mustard seeds, coarsely ground
- 1 tablespoon whole mustard seeds
- 3/4 teaspoon salt
- 3 egg whites
- 1 tablespoon water
- 1/4 cup olive oil plus more if necessary
0
Yummies

( more )

Preheat oven to 400&#176;F. Cut pork tenderloins crosswise into 1 1/2-inch-wide medallions,... ( more )

Servs: 6

Ingredients (9) Eye: 1 (1 pound) pork tenderloin 1/3 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon butter 3 green onions ... ( more )
- 1 (1 pound) pork tenderloin
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 3 green onions
- 1/3 cup white wine or chicken broth
- 1/2 cup fat-free evaporated milk
- 4 teaspoons Dijon mustard
0
Yummies

"'I lightened up this recipe years ago, and I've been using it ever since,' writes Lois Kinn... ( more )

Cut pork widthwise into 6 pieces; flatten to 1/4-in. thickness. In a large resealable plasti... ( more )

Prep: 15m Cook: 10m Servs: 3

Ingredients (11) Eye: 1 lb pork tenderloins 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon garlic granules 1/4 cup plain flour 1 tab... ( more )
- 1 lb pork tenderloins
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic granules
- 1/4 cup plain flour
- 1 tablespoon olive oil
- 1/2 cup dry white wine
- 1/2 cup fat-free low-sodium chicken broth
- 1/2 cup coarsely chopped pitted kalamata olives
- 2 tablespoons capers
- 2 tablespoons chopped fresh flat leaf parsley
0
Yummies

This delicious entr&eacute;e belies the fact that it is low in fat and calories. I love the... ( more )

Cut the pork crosswise into 8 pieces.Place each piece, one at a time, between two sheets of ... ( more )

Prep: 10m

Ingredients (18) Eye: 500 g pork tenderloins 1 small apple 1/4 cup craisins 1/2 cup seasoned dry bread crumbs, i used sage and onion (stuffing mix) 1... ( more )
- 500 g pork tenderloins
- 1 small apple
- 1/4 cup craisins
- 1/2 cup seasoned dry bread crumbs, i used sage and onion (stuffing mix)
- 1 lemon, zest of
- cracked black pepper
- 1/4-1/2 cup water
- 4-6 slices bacon
- 1 tablespoon olive oil
- 1 small onion
- 1/2 cup port wine
- 1/2 cup chicken stock
- 1 lemon, juice of
- 1/2 cup cream
- 1/4 cup cranberry sauce
- 1/4 cup craisins
- fresh ground black pepper
- 2 tablespoons chopped parsley
0
Yummies

This is one I came up with myself, but I give Marie Alice credit for some inspiration. This ... ( more )

Preheat oven to 190c. Trim tenderloin of any fat and silver skin: cut a deep ocket the lengt... ( more )

Prep: 20m

My Recent Searches: