Pork Or Beef Tenderloin recipes
Results: 1 - 10 of 35
Ingredients (9)
:
1 to 1/1/2 cut of pork or beef tenderloin
Extra virgin olive oil
Rosemary
Italian herbs(oregano, basil,thyme)
lemon pepper
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- 1 to 1/1/2 cut of pork or beef tenderloin
- Extra virgin olive oil
- Rosemary
- Italian herbs(oregano, basil,thyme)
- lemon pepper
- kosher salt
- garlic in any form..fresh mince or powder
- onion oowder
- paperika
- Extra virgin olive oil
- Rosemary
- Italian herbs(oregano, basil,thyme)
- lemon pepper
- kosher salt
- garlic in any form..fresh mince or powder
- onion oowder
- paperika
Ingredients (5)
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2 lbs pork or beef tenderloin
3 tablespoons extra-virgin olive oil
salt & freshly ground black pepper
1 tablespoon garlic
15-20...
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- 2 lbs pork or beef tenderloin
- 3 tablespoons extra-virgin olive oil
- salt & freshly ground black pepper
- 1 tablespoon garlic
- 15-20 bay leaves
- 3 tablespoons extra-virgin olive oil
- salt & freshly ground black pepper
- 1 tablespoon garlic
- 15-20 bay leaves
Ingredients (8)
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1 lb pork tenderloins (or stewing beef)
1 tablespoon vegetable oil
8 mild green chilies, toasted, peeled and chopped (or used c...
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- 1 lb pork tenderloins (or stewing beef)
- 1 tablespoon vegetable oil
- 8 mild green chilies, toasted, peeled and chopped (or used canned)
- 4 garlic cloves
- 2 onions
- 2 tomatoes
- 2 cups boiling water
- salt and pepper
- 1 tablespoon vegetable oil
- 8 mild green chilies, toasted, peeled and chopped (or used canned)
- 4 garlic cloves
- 2 onions
- 2 tomatoes
- 2 cups boiling water
- salt and pepper
Ingredients (6)
:
2-3 lbs beef eye round or pork tenderloins
salt and pepper
1 (14 ounce) can pineapple rings
1/4 cup plain yogurt
1 tablespoon p...
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- 2-3 lbs beef eye round or pork tenderloins
- salt and pepper
- 1 (14 ounce) can pineapple rings
- 1/4 cup plain yogurt
- 1 tablespoon paprika
- 1/4 cup fresh oregano
- salt and pepper
- 1 (14 ounce) can pineapple rings
- 1/4 cup plain yogurt
- 1 tablespoon paprika
- 1/4 cup fresh oregano
Ingredients (13)
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1 teaspoon extra-virgin olive oil
2 tablespoons butter
1/3 cup minced shallots
1 cup diced fresh button mushrooms
salt & freshl...
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- 1 teaspoon extra-virgin olive oil
- 2 tablespoons butter
- 1/3 cup minced shallots
- 1 cup diced fresh button mushrooms
- salt & freshly ground black pepper
- 1 garlic clove
- 2 tablespoons dry sherry
- 2 (3 ounce) beef filet mignon (or 1 beef and 2 scallops to make two different kinds) or beef tenderloin, about 1-inch thick (or 1 beef and 2 scallops to make two different kinds) or 4 large sea scallops (or 1 beef and 2 scallops to make two different
- 4 ounces sliced pate, cut in half vertically (use your favorite pate, chicken, pork, or duck mousse)
- 1/2 sheet frozen prepared puff pastry
- 1 egg
- 1 tablespoon water
- 1 tablespoon minced fresh basil
- 2 tablespoons butter
- 1/3 cup minced shallots
- 1 cup diced fresh button mushrooms
- salt & freshly ground black pepper
- 1 garlic clove
- 2 tablespoons dry sherry
- 2 (3 ounce) beef filet mignon (or 1 beef and 2 scallops to make two different kinds) or beef tenderloin, about 1-inch thick (or 1 beef and 2 scallops to make two different kinds) or 4 large sea scallops (or 1 beef and 2 scallops to make two different
- 4 ounces sliced pate, cut in half vertically (use your favorite pate, chicken, pork, or duck mousse)
- 1/2 sheet frozen prepared puff pastry
- 1 egg
- 1 tablespoon water
- 1 tablespoon minced fresh basil
Ingredients (9)
:
3 2/3 cups beef stock or canned beef broth
3 2/3 cups chicken stock or canned low sodium chicken broth
3 tablespoons olive oil
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- 3 2/3 cups beef stock or canned beef broth
- 3 2/3 cups chicken stock or canned low sodium chicken broth
- 3 tablespoons olive oil
- 3/4 cup finely chopped shallots
- 1/2 cup orange marmalade
- 1 tablespoon chopped canned chipotle chiles
- 1 tablespoon water
- 2 teaspoons cornstarch
- 2 (1 lb) pork tenderloins
- 3 2/3 cups chicken stock or canned low sodium chicken broth
- 3 tablespoons olive oil
- 3/4 cup finely chopped shallots
- 1/2 cup orange marmalade
- 1 tablespoon chopped canned chipotle chiles
- 1 tablespoon water
- 2 teaspoons cornstarch
- 2 (1 lb) pork tenderloins
Ingredients (2)
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2-4 lbs pork tenderloins or lean pork roast (or use lean boneless chicken or beef)
1 (24 ounce) jar medium chipotle salsa (I us...
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- 2-4 lbs pork tenderloins or lean pork roast (or use lean boneless chicken or beef)
- 1 (24 ounce) jar medium chipotle salsa (I use Safeway brand)
- 1 (24 ounce) jar medium chipotle salsa (I use Safeway brand)
Ingredients (9)
:
1 pork tenderloin (or any preffered cut)
2-3 tablespoons sesame oil
1/2 cup soy sauce
1/4 cup water
3 tablespoons sugar
green o...
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- 1 pork tenderloin (or any preffered cut)
- 2-3 tablespoons sesame oil
- 1/2 cup soy sauce
- 1/4 cup water
- 3 tablespoons sugar
- green onions
- 2 cups garlic
- 2 pinches ginger
- salt & pepper
- 2-3 tablespoons sesame oil
- 1/2 cup soy sauce
- 1/4 cup water
- 3 tablespoons sugar
- green onions
- 2 cups garlic
- 2 pinches ginger
- salt & pepper
Ingredients (12)
:
1 cup all-purpose flour
1 teaspoon red pepper flakes
1 (2 pound) pork tenderloin, cut into thin 1 1/2 inch strips
2 tablespoons...
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- 1 cup all-purpose flour
- 1 teaspoon red pepper flakes
- 1 (2 pound) pork tenderloin, cut into thin 1 1/2 inch strips
- 2 tablespoons cooking oil
- 1/2 cup Marsala wine or white wine
- 1 (14 ounce) can coconut milk
- 1/2 cup crunchy peanut butter
- 2 cubes beef bouillon
- 3 teaspoons curry powder, or to taste
- 3 cloves garlic, pressed
- 1 onion, diced
- 1 pound fresh mushrooms, sliced
- 1 teaspoon red pepper flakes
- 1 (2 pound) pork tenderloin, cut into thin 1 1/2 inch strips
- 2 tablespoons cooking oil
- 1/2 cup Marsala wine or white wine
- 1 (14 ounce) can coconut milk
- 1/2 cup crunchy peanut butter
- 2 cubes beef bouillon
- 3 teaspoons curry powder, or to taste
- 3 cloves garlic, pressed
- 1 onion, diced
- 1 pound fresh mushrooms, sliced
Ingredients (22)
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1 plump garlic clove
1 inch piece gingerroot
1 tablespoon minced scallions (white and tender green parts)
1 teaspoon grated lem...
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- 1 plump garlic clove
- 1 inch piece gingerroot
- 1 tablespoon minced scallions (white and tender green parts)
- 1 teaspoon grated lemons, zest of
- 1 tablespoon soy sauce
- 1 tablespoon bourbon (or white wine or sherry)
- 1 teaspoon sesame oil
- 1/2 teaspoon fresh ground white pepper
- 8-10 ounces boneless beef tenderloin, cut into 1-inch cubes (or pork tenderloin, or lamb or chicken thigh meat)
- olive oil (or peanut oil)
- salt & freshly ground black pepper
- 1/3 cup peanut sauce
- 1 cup unsalted chunky peanut butter
- 1 tablespoon sugar
- 2 tablespoons lemon juice
- 1/2 cup unsweetened coconut milk
- 1/3 cup soy sauce
- 2/3 cup chicken stock
- 1/2 teaspoon minced garlic
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 inch piece gingerroot
- 1 tablespoon minced scallions (white and tender green parts)
- 1 teaspoon grated lemons, zest of
- 1 tablespoon soy sauce
- 1 tablespoon bourbon (or white wine or sherry)
- 1 teaspoon sesame oil
- 1/2 teaspoon fresh ground white pepper
- 8-10 ounces boneless beef tenderloin, cut into 1-inch cubes (or pork tenderloin, or lamb or chicken thigh meat)
- olive oil (or peanut oil)
- salt & freshly ground black pepper
- 1/3 cup peanut sauce
- 1 cup unsalted chunky peanut butter
- 1 tablespoon sugar
- 2 tablespoons lemon juice
- 1/2 cup unsweetened coconut milk
- 1/3 cup soy sauce
- 2/3 cup chicken stock
- 1/2 teaspoon minced garlic
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
Can You imagine to prepare a fantastic wonderful meal in a such a easy &simple way..>> yes.... ( more )
Rob the pork tenderloin with extra virgin olive oil heat a large pan on hi heat if not usin... ( more )
Prep: 20m Cook: 0m Servs: 4