Pork Or Beef Tenderloin recipes

Results: 1 - 10 of 35
Ingredients (9) Eye: 1 to 1/1/2 cut of pork or beef tenderloin Extra virgin olive oil Rosemary Italian herbs(oregano, basil,thyme) lemon pepper ... ( more )
- 1 to 1/1/2 cut of pork or beef tenderloin
- Extra virgin olive oil
- Rosemary
- Italian herbs(oregano, basil,thyme)
- lemon pepper
- kosher salt
- garlic in any form..fresh mince or powder
- onion oowder
- paperika
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Yummies

Can You imagine to prepare a fantastic wonderful meal in a such a easy &simple way..>> yes.... ( more )

Rob the pork tenderloin with extra virgin olive oil heat a large pan on hi heat if not usin... ( more )

Prep: 20m Cook: 0m Servs: 4

Ingredients (5) Eye: 2 lbs pork or beef tenderloin 3 tablespoons extra-virgin olive oil salt & freshly ground black pepper 1 tablespoon garlic 15-20... ( more )
- 2 lbs pork or beef tenderloin
- 3 tablespoons extra-virgin olive oil
- salt & freshly ground black pepper
- 1 tablespoon garlic
- 15-20 bay leaves
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Yummies

This recipe is from the Houston Chronicle. The smell of the bay leaves, while grilling, is w... ( more )

Prepare the grill for a moderately hot fire and place rack about 4 inches from heat. If usin... ( more )

Prep: 20m

Ingredients (8) Eye: 1 lb pork tenderloins (or stewing beef) 1 tablespoon vegetable oil 8 mild green chilies, toasted, peeled and chopped (or used c... ( more )
- 1 lb pork tenderloins (or stewing beef)
- 1 tablespoon vegetable oil
- 8 mild green chilies, toasted, peeled and chopped (or used canned)
- 4 garlic cloves
- 2 onions
- 2 tomatoes
- 2 cups boiling water
- salt and pepper
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Yummies

One of my favorite dishes. Serve with Quick Spanish Rice #17126 and refried beans. My husb... ( more )

Cut pork or beef into small cubes. Saute in oil until browned. Drain off fat. Add chopped ch... ( more )

Prep: 10m

Ingredients (6) Eye: 2-3 lbs beef eye round or pork tenderloins salt and pepper 1 (14 ounce) can pineapple rings 1/4 cup plain yogurt 1 tablespoon p... ( more )
- 2-3 lbs beef eye round or pork tenderloins
- salt and pepper
- 1 (14 ounce) can pineapple rings
- 1/4 cup plain yogurt
- 1 tablespoon paprika
- 1/4 cup fresh oregano
0
Yummies

Mouth watering and tender!! (Marinate time 30 min to 1 hour) ( more )

Cut a slit in side of roast, without going through to the other side. Sprinkle salt and pepp... ( more )

Prep: 15m

Ingredients (13) Eye: 1 teaspoon extra-virgin olive oil 2 tablespoons butter 1/3 cup minced shallots 1 cup diced fresh button mushrooms salt & freshl... ( more )
- 1 teaspoon extra-virgin olive oil
- 2 tablespoons butter
- 1/3 cup minced shallots
- 1 cup diced fresh button mushrooms
- salt & freshly ground black pepper
- 1 garlic clove
- 2 tablespoons dry sherry
- 2 (3 ounce) beef filet mignon (or 1 beef and 2 scallops to make two different kinds) or beef tenderloin, about 1-inch thick (or 1 beef and 2 scallops to make two different kinds) or 4 large sea scallops (or 1 beef and 2 scallops to make two different
- 4 ounces sliced pate, cut in half vertically (use your favorite pate, chicken, pork, or duck mousse)
- 1/2 sheet frozen prepared puff pastry
- 1 egg
- 1 tablespoon water
- 1 tablespoon minced fresh basil
0
Yummies

This is based on Rachael Ray's recipe for Wellingtons ("Well Deserved, Well Dressed Ind... ( more )

Preheat oven to 400 degrees F. Melt together the butter and oil over medium heat in a small ... ( more )

Prep: 10m

Ingredients (9) Eye: 3 2/3 cups beef stock or canned beef broth 3 2/3 cups chicken stock or canned low sodium chicken broth 3 tablespoons olive oil ... ( more )
- 3 2/3 cups beef stock or canned beef broth
- 3 2/3 cups chicken stock or canned low sodium chicken broth
- 3 tablespoons olive oil
- 3/4 cup finely chopped shallots
- 1/2 cup orange marmalade
- 1 tablespoon chopped canned chipotle chiles
- 1 tablespoon water
- 2 teaspoons cornstarch
- 2 (1 lb) pork tenderloins
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Yummies

From Bon Appetit. Dont let all the steps scare you off. I cut this recipe in half very easil... ( more )

Boil beef and chicken stocks in medium saucepan until reduced to 2 1/2 cups, about 45 minute... ( more )

Prep: 45m

Ingredients (2) Eye: 2-4 lbs pork tenderloins or lean pork roast (or use lean boneless chicken or beef) 1 (24 ounce) jar medium chipotle salsa (I us... ( more )
- 2-4 lbs pork tenderloins or lean pork roast (or use lean boneless chicken or beef)
- 1 (24 ounce) jar medium chipotle salsa (I use Safeway brand)
0
Yummies

This is so simple, it's almost a non-recipe, but so delicious I had to submit it. I came up ... ( more )

Make sure the pork is trimmed of excess fat, then rinse with cold water. Place roast in a cr... ( more )

Prep: 5m

Ingredients (9) Eye: 1 pork tenderloin (or any preffered cut) 2-3 tablespoons sesame oil 1/2 cup soy sauce 1/4 cup water 3 tablespoons sugar green o... ( more )
- 1 pork tenderloin (or any preffered cut)
- 2-3 tablespoons sesame oil
- 1/2 cup soy sauce
- 1/4 cup water
- 3 tablespoons sugar
- green onions
- 2 cups garlic
- 2 pinches ginger
- salt & pepper
0
Yummies

This is a really good, and easy meal. I usually serve it with sugar snap peas and rice. Post... ( more )

Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room t... ( more )

Prep: 20m

Ingredients (12) Eye: 1 cup all-purpose flour 1 teaspoon red pepper flakes 1 (2 pound) pork tenderloin, cut into thin 1 1/2 inch strips 2 tablespoons... ( more )
- 1 cup all-purpose flour
- 1 teaspoon red pepper flakes
- 1 (2 pound) pork tenderloin, cut into thin 1 1/2 inch strips
- 2 tablespoons cooking oil
- 1/2 cup Marsala wine or white wine
- 1 (14 ounce) can coconut milk
- 1/2 cup crunchy peanut butter
- 2 cubes beef bouillon
- 3 teaspoons curry powder, or to taste
- 3 cloves garlic, pressed
- 1 onion, diced
- 1 pound fresh mushrooms, sliced
0
Yummies

"Full of flavor! Serve over rice and with steamed vegetables on the side." ( more )

Preheat oven to 350 degrees F (175 degrees C). Oil a large casserole dish. Combine flour and... ( more )

Prep: 20m Cook: 45m Servs: 8

Ingredients (22) Eye: 1 plump garlic clove 1 inch piece gingerroot 1 tablespoon minced scallions (white and tender green parts) 1 teaspoon grated lem... ( more )
- 1 plump garlic clove
- 1 inch piece gingerroot
- 1 tablespoon minced scallions (white and tender green parts)
- 1 teaspoon grated lemons, zest of
- 1 tablespoon soy sauce
- 1 tablespoon bourbon (or white wine or sherry)
- 1 teaspoon sesame oil
- 1/2 teaspoon fresh ground white pepper
- 8-10 ounces boneless beef tenderloin, cut into 1-inch cubes (or pork tenderloin, or lamb or chicken thigh meat)
- olive oil (or peanut oil)
- salt & freshly ground black pepper
- 1/3 cup peanut sauce
- 1 cup unsalted chunky peanut butter
- 1 tablespoon sugar
- 2 tablespoons lemon juice
- 1/2 cup unsweetened coconut milk
- 1/3 cup soy sauce
- 2/3 cup chicken stock
- 1/2 teaspoon minced garlic
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
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Yummies

Scrumptious! From Solo Suppers by Joyce Goldstein. ( more )

Prepare the marinade:. Puree the garlic, ginger, scallion and lemon zest in a small food pr... ( more )

Prep: 30m