Pork Tenderloin With Apricot Glaze recipes

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Ingredients (5) Eye: 1 1/2 lbs pork tenderloins 1/2 cup apricot jam 2 tablespoons Dijon mustard 2 tablespoons balsamic vinegar or cider vinegar 2 te... ( more )
- 1 1/2 lbs pork tenderloins
- 1/2 cup apricot jam
- 2 tablespoons Dijon mustard
- 2 tablespoons balsamic vinegar or cider vinegar
- 2 teaspoons worcestershire sauce
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You can also use this glaze with pork loin roasts, pork chops and chicken. ( more )

Pat pork dry. Combine jam, mustard, vinegar and Worcestershire sauce. Coat pork with glaze.... ( more )

Prep: 10m

Ingredients (7) Eye: 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders. 1/4 cup dry roasted onion or 1/2 cup very... ( more )
- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
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I am wondering what we have for dinner???fast thinking open the refrigerator & Wo-la... see ... ( more )

in a large bowl combine all the ingredient. mix.. & portion as you like . 4 1/4 lb pork bur... ( more )

Prep: 5m Cook: 12m Servs: 4

Ingredients (6) Eye: 1 Pork Tenderloin, there are 2 to a package, so you can freeze the other for another recipe. 3 tablespoons Dijon Mustard 1 teas... ( more )
- 1 Pork Tenderloin, there are 2 to a package, so you can freeze the other for another recipe.
- 3 tablespoons Dijon Mustard
- 1 teaspoon Italian seasoning
- 1/2 teaspoon fresh rosemary
- S&P to taste
- 1/3 cup apricot jam
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Simple week night meal ( more )

Preheat oven to 450 Mix all ingredients, except jam in small bowl Slather mustard mixture ... ( more )

Prep: 10m Cook: 25m Servs: 4

Ingredients (16) Eye: 2 (1 1/2 lb) pork tenderloins 2 tablespoons canola oil salt & freshly ground black pepper 1 cup guava jelly or apricot jam 1/4 ... ( more )
- 2 (1 1/2 lb) pork tenderloins
- 2 tablespoons canola oil
- salt & freshly ground black pepper
- 1 cup guava jelly or apricot jam
- 1/4 cup Dijon mustard
- 1/4 cup freshly squeezed orange juice
- salt & freshly ground black pepper
- 2 tablespoons canola oil
- 1 small red onion
- 4 garlic cloves
- 1/2 cup fresh lime juice
- 3 cups freshly squeezed orange juice
- 1/2 habanero pepper
- 2 tablespoons chopped fresh cilantro leaves
- 1 teaspoon cumin seeds
- salt & freshly ground black pepper
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I am a huge Bobby Flay fan, so I found one of his recipes for the Zaar World Tour: Grilled ... ( more )

Preheat a grill to high. Brush pork with oil, and then season it with salt and pepper. Set a... ( more )

Prep: 40m

Ingredients (5) Eye: 1/2 cup syrup (Karo with Brown Sugar) 1/4 cup soy sauce 1/2 cup apple cider vinegar 2 tablespoons grainy mustard 2 lbs pork ten... ( more )
- 1/2 cup syrup (Karo with Brown Sugar)
- 1/4 cup soy sauce
- 1/2 cup apple cider vinegar
- 2 tablespoons grainy mustard
- 2 lbs pork tenderloins
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This is the most complemented meat I have EVER made on the BBQ - everyone went crazy for it ... ( more )

Stir first 4 ingredients together to make the glaze. Pour half the glaze over the pork and ... ( more )

Prep: 5m

Ingredients (12) Eye: 1/3 cup hoisin sauce (available in the Asian food section) 2 tablespoons seasoned rice vinegar 2 tablespoons bourbon 2 tablespo... ( more )
- 1/3 cup hoisin sauce (available in the Asian food section)
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons bourbon
- 2 tablespoons maple syrup
- 1 1/2 teaspoons grated peeled fresh ginger
- 1 1/2 teaspoons fresh lime juice
- 1/2 teaspoon chili paste with garlic (available in the Asian food section)
- 1 clove garlic
- 2 (1 lb) pork tenderloins
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- cooking spray
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This recipe is from Cooking Light. We loved it and make it regularly now. It's one that does... ( more )

Prepare grill- (great to use soaked hickory wood chips if you have them). Combine hoisin sau... ( more )

Prep: 10m

Ingredients (12) Eye: 1/2 teaspoon dried oregano or 1 1/2 teaspoons fresh oregano 1/2 teaspoon salt 1/2 teaspoon dried thyme or 1 1/2 teaspoons fresh... ( more )
- 1/2 teaspoon dried oregano or 1 1/2 teaspoons fresh oregano
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme or 1 1/2 teaspoons fresh thyme
- 1/2 teaspoon dried rosemary or 1 1/2 teaspoons fresh rosemary
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon ground red pepper
- 2 garlic cloves
- 2 well-trimmed pork tenderloins
- 1/2 cup apricot preserves
- 1 tablespoon finely chopped crystallized ginger
- 1 tablespoon sherry wine vinegar
- 1/4 teaspoon dried thyme
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Apricot-Ginger Pork Tenderloin ( more )

In a small bowl, combine oregano, salt, thyme, black pepper, red pepper and garlic. mixture... ( more )

Prep: 15m

Ingredients (1) Eye: 1/4 cup (1/2 stick) unsalted butter<br> 4 teaspoons <a href ="/recipes/recipe_views/views/106138">Ras el Hanout </a><br> 5 ripe... ( more )
- 1/4 cup (1/2 stick) unsalted butter<br> 4 teaspoons <a href ="/recipes/recipe_views/views/106138">Ras el Hanout </a><br> 5 ripe pears, peeled, cored, each cut into 6 wedges<br> 3 tablespoons olive oil<br> 1 onion, chopped<br> 9 ounces dried apricots,
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( more )

Preheat oven to 425&#176;F. Melt butter in heavy large pot over medium-high heat. Add 2 teas... ( more )

Servs: 6

Ingredients (7) Eye: 2 tablespoons Dijon mustard 1 tablespoon honey 1 tablespoon orange juice 1/2 teaspoon grated orange zest 1/4 teaspoon cinnamon ... ( more )
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon orange juice
- 1/2 teaspoon grated orange zest
- 1/4 teaspoon cinnamon
- 1/8 teaspoon allspice
- 1 lb pork tenderloins
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An easy, tasty, low fat roast pork tenderloin with a honey-mustard-citrus-spice glaze. From ... ( more )

Combine in a small bowl Dijon mustard, honey, orange juice, zest, cinnamon and allspice. Set... ( more )

Prep: 5m

Ingredients (9) Eye: 2 pork tenderloins 2 tablespoons ketchup 2 tablespoons hoisin sauce 1 tablespoon rice wine vinegar 2 teaspoons grated orange ze... ( more )
- 2 pork tenderloins
- 2 tablespoons ketchup
- 2 tablespoons hoisin sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons grated orange zest
- 1 teaspoon sambal oelek or hot chili sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon soy sauce
- 1 1/2 teaspoons curry powder
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the other white meat tastes great with this marinade, sort of an oriental flair ( more )

mix the sauce ingredients and add tenderloins. marinate tenderloins 3 hours, or overnight. h... ( more )

Prep: 5m

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