Pork Tenderloin With Marsala Sauce recipes

Results: 1 - 10 of 88609
Ingredients (10) Eye: 3/4 to 1 lb. pork tenderloins 2 Tbs. Dijon mustard 2 tsp. oil salt and pepper to taste Sauce: 1 Tbs. butter 1 minced shallot or... ( more )
- 3/4 to 1 lb. pork tenderloins
- 2 Tbs. Dijon mustard
- 2 tsp. oil
- salt and pepper to taste
- Sauce:
- 1 Tbs. butter
- 1 minced shallot or sweet onion
- 1/2 Cup Marsala
- 1-1/2 tsp. Dijon mustard
- 1/2 Cup heavy cream
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We love pork tenderloins served with this wine sauce. ( more )

Preheat oven to 350 degrees. Coat tenderloins with mustard and salt and pepper Heat oil in... ( more )

Servs: 4

Ingredients (7) Eye: 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders. 1/4 cup dry roasted onion or 1/2 cup very... ( more )
- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
3
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I am wondering what we have for dinner???fast thinking open the refrigerator & Wo-la... see ... ( more )

in a large bowl combine all the ingredient. mix.. & portion as you like . 4 1/4 lb pork bur... ( more )

Prep: 5m Cook: 12m Servs: 4

Ingredients (8) Eye: 4 tablespoons butter 1 cup chopped leeks (white and pale green parts, only) 4 teaspoons minced garlic 4 cups sliced mixed fresh... ( more )
- 4 tablespoons butter
- 1 cup chopped leeks (white and pale green parts, only)
- 4 teaspoons minced garlic
- 4 cups sliced mixed fresh wild mushrooms
- 2/3 cup dry marsala
- 2/3 cup beef stock or canned broth
- 4 (8 ounce) beef tenderloin steaks
- olive oil
0
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Very easy yet so elegant. Perfect for company. ( more )

Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add leek and garlic a... ( more )

Prep: 15m

Ingredients (7) Eye: 1 1/2 tablespoons butter 1 (8-10 ounce) pork tenderloins 1/2 cup chopped onions 1 tablespoon chopped fresh rosemary 1/2 cup chi... ( more )
- 1 1/2 tablespoons butter
- 1 (8-10 ounce) pork tenderloins
- 1/2 cup chopped onions
- 1 tablespoon chopped fresh rosemary
- 1/2 cup chicken broth
- 1/3 cup canned whole-berry cranberry sauce
- 1 tablespoon balsamic vinegar
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. ( more )

Preheat oven to 450°F. Melt 1/2 tablespoon butter in heavy large ovenproof skillet over ... ( more )

Prep: 15m

Ingredients (10) Eye: 1 1/4 lbs pork tenderloins 3 tablespoons soy sauce 2 tablespoons hoisin sauce 1 1/2 tablespoons rice wine or rice vinegar 1/2 t... ( more )
- 1 1/4 lbs pork tenderloins
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 1/2 tablespoons rice wine or rice vinegar
- 1/2 teaspoon hot chili paste
- 3 tablespoons tomato ketchup
- 2 cloves garlic
- 1 tablespoon minced fresh gingerroot
- 1 green onion
- 1 tablespoon chopped fresh cilantro or parsley
0
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Another keeper from Bonnie Stern's HEARTSMART COOKING series. The pork is sauteed in the mar... ( more )

Cut pork into 1/4-inch slices. (I also use sliced chicken breast or beef.) In a large bowl c... ( more )

Prep: 5m

Ingredients (10) Eye: 1 tablespoon vegetable oil 1/2 cup minced carrots 1 1/2 lbs pork tenderloins 2 teaspoons all-purpose flour 1 tablespoon dried b... ( more )
- 1 tablespoon vegetable oil
- 1/2 cup minced carrots
- 1 1/2 lbs pork tenderloins
- 2 teaspoons all-purpose flour
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon beef bouillon granules
- 2/3 cup light cream
- 1/4 cup dry white wine
0
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A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very ri... ( more )

Heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes, stirring often. A... ( more )

Prep: 15m

Ingredients (11) Eye: 2 pork tenderloins (about 1 lb each) 1 tablespoon olive oil 1 tablespoon chopped fresh rosemary leaves 1/2 teaspoon salt 1/2 te... ( more )
- 2 pork tenderloins (about 1 lb each)
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh rosemary leaves
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 4 shallots
- 1 clove garlic
- 1 cup merlot or dry red wine
- 1 tablespoon chicken stock powder or chicken soup base (a concentrated reduced chicken broth can be substituted)
- 2 tablespoons cherry preserves or blackberry preserves
- 2 tablespoons butter (optional)
1
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This recipe was printed in the Houston Chronicle. It's very elegant, but quick and easy enou... ( more )

Preheat oven to 350. Coat pork with 1 1/2 tsp olive oil; rub with rosemary, 1/4 tsp salt and... ( more )

Prep: 15m

Ingredients (9) Eye: 3 2/3 cups beef stock or canned beef broth 3 2/3 cups chicken stock or canned low sodium chicken broth 3 tablespoons olive oil ... ( more )
- 3 2/3 cups beef stock or canned beef broth
- 3 2/3 cups chicken stock or canned low sodium chicken broth
- 3 tablespoons olive oil
- 3/4 cup finely chopped shallots
- 1/2 cup orange marmalade
- 1 tablespoon chopped canned chipotle chiles
- 1 tablespoon water
- 2 teaspoons cornstarch
- 2 (1 lb) pork tenderloins
0
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From Bon Appetit. Dont let all the steps scare you off. I cut this recipe in half very easil... ( more )

Boil beef and chicken stocks in medium saucepan until reduced to 2 1/2 cups, about 45 minute... ( more )

Prep: 45m

Ingredients (13) Eye: 3/4 teaspoon ground cumin 3/4 teaspoon ground coriander 3/4 teaspoon black pepper 1/2 teaspoon ground cinnamon 1/2 teaspoo... ( more )
- 3/4 teaspoon ground cumin
- 3/4 teaspoon ground coriander
- 3/4 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 pork tenderloins (each about 3/4 lb)
- 2 tablespoons olive oil
- 1 cup plain pomegranate juice (such as POM Wonderful)
- 3/4 teaspoon cornstarch
- 1 tablespoon water
- 1 to 2 teaspoons Sherry vinegar
- 1 tablespoon unsalted butter
- Special equipment: an instant-read thermometer
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Stir together cumin, coriander, pepper, cinnamon, and salt in a shallow bowl. Pat tenderloi... ( more )

Prep: 10m Servs: 4

Ingredients (1) Eye: 1 1- to 1 1/4-pound pork tenderloin, cut into 1/2-inch-thick medallions<p> 3 tablespoons vegetable oil<br> 1/2 onion, coarsely ... ( more )
- 1 1- to 1 1/4-pound pork tenderloin, cut into 1/2-inch-thick medallions<p> 3 tablespoons vegetable oil<br> 1/2 onion, coarsely chopped<br> 3/4 cup pumpkin seeds (pepitas) <br> 1/4 cup peanuts (1 1/2 ounces) <br> 1/4 cup sesame seeds (1 1/2 ounces) <b
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Place pork between 2 sheets of waxed paper. Pound to 1/4- to 1/2-inch thickness. (Can be mad... ( more )

Servs: 4

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