Pumpkin Custard recipes

Results: 1 - 10 of 4683
Ingredients (9) Eye: 2 cups cooked pumpkin (16 ounce can, Be sure it's an unsweetened puree, not pumpkin pie filling!) 1 1/2 cups evaporated skim mi... ( more )
- 2 cups cooked pumpkin (16 ounce can, Be sure it's an unsweetened puree, not pumpkin pie filling!)
- 1 1/2 cups evaporated skim milk (12 ounce can)
- 2 eggs
- 3 egg whites
- 3/4 cup pure maple syrup or brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- fresh apples, slices (optional)
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A perfect ending for a Caribbean or West African meal or for a New England harvest supper! ( more )

Preheat the oven to 350*. Prepare eight 6-ounce baking cups, such as custard cups or ramekin... ( more )

Prep: 10m

Ingredients (13) Eye: 1 (18 1/4 ounce) box vanilla cake mix (I like Betty Crocker Natural Vanilla or Betty Crocker SuperMoist Cinnamon Swirl Cake Mix... ( more )
- 1 (18 1/4 ounce) box vanilla cake mix (I like Betty Crocker Natural Vanilla or Betty Crocker SuperMoist Cinnamon Swirl Cake Mixes)
- 3/4 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 (15 ounce) can packed pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 3/4 cup sugar
- 3/4 cup flour
- 1 teaspoon water
- 1 teaspoon vanilla
- 1 1/2 teaspoons cinnamon
- 1/4 cup butter
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These are sooo easy and sooo delicious. I came up with this recipe (after much trial and err... ( more )

Preheat oven to 350°. Mix muffin batter ingredients with electric mixer on medium speed ... ( more )

Prep: 10m

Ingredients (1) Eye: <b>Maple caramel</b><br> 1 cup maple sugar<br> 1/2 cup (1 stick) unsalted butter<br> 3/4 cup heavy whipping cream<br> 1/4 cup b... ( more )
- <b>Maple caramel</b><br> 1 cup maple sugar<br> 1/2 cup (1 stick) unsalted butter<br> 3/4 cup heavy whipping cream<br> 1/4 cup bourbon<br> 1/4 teaspoon vanilla extract<p><b>Pumpkin custard</b><br> 3 cups whipping cream<br> 2 1/4 cups canned pure pumpk
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For maple caramel: Stir sugar and butter in heavy small saucepan over medium heat until ble... ( more )

Servs: 16

Ingredients (11) Eye: 1 (15 ounce) can solid-pack pumpkin 2 eggs 1 cup half-and-half 2/3 cup packed brown sugar 1 1/2 teaspoons pumpkin pie spice 1/2... ( more )
- 1 (15 ounce) can solid-pack pumpkin
- 2 eggs
- 1 cup half-and-half
- 2/3 cup packed brown sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup packed brown sugar
- 1/4 cup chopped pecans
- 1 tablespoon butter or margarine
- whipped cream
- ground cinnamon
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Mix together pumpkin, eggs, half and half, brown sugar, pumpkin pie spice, and salt in a lar... ( more )

Prep: 15m

Ingredients (10) Eye: 1 (16 ounce) can pumpkin 1/2 cup prunes 1/4 cup frozen apple juice concentrate 1/4 cup frozen orange juice concentrate 2 teaspo... ( more )
- 1 (16 ounce) can pumpkin
- 1/2 cup prunes
- 1/4 cup frozen apple juice concentrate
- 1/4 cup frozen orange juice concentrate
- 2 teaspoons margarine
- 1 cup evaporated skim milk
- 1/2 cup fat free egg substitute
- 1 tablespoon orange zest
- 2 teaspoons pumpkin pie spice
- 8 jack-be-little tiny pumpkins (3 1/2 inches in diameter)
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In a medium saucepan, stir together the pumpkin, prunes, apple, orange juice concentrate and... ( more )

Prep: 30m

Ingredients (7) Eye: 1 1/2 cups cooked pumpkin (canned or mashed) 1 (12 ounce) can evaporated skim milk 1 3/4 cups fat free egg substitute 1/3 cup o... ( more )
- 1 1/2 cups cooked pumpkin (canned or mashed)
- 1 (12 ounce) can evaporated skim milk
- 1 3/4 cups fat free egg substitute
- 1/3 cup orange juice
- 1 1/2 teaspoons vanilla extract
- 1/2 cup light brown sugar
- 1 1/2 teaspoons pumpkin pie spice
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I like making this for the holidays for quest when I am tired of making pumpkin pie but stil... ( more )

Place all the ingredients in a blender and process until smooth. Coat a 2-qt. souffle dish w... ( more )

Prep: 10m

Ingredients (9) Eye: 1 cup canned pumpkin 1/2 cup evaporated skim milk 1/4 cup firmly packed light-brown sugar 1/4 teaspoon ground cinnamon 1/4 teas... ( more )
- 1 cup canned pumpkin
- 1/2 cup evaporated skim milk
- 1/4 cup firmly packed light-brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 large egg
- 1 large egg white
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Found this recipe per request from Country Living magazine ( more )

In 1-quart microwave-safe bowl, combine pumpkin, evaporated skim milk, sugar, cinnamon, ging... ( more )

Prep: 2m

Ingredients (8) Eye: 18 oz. silken tofu 1 cup canned pumpkin 12 oz. nondairy cream cheese (try Tofutti Better Than Cream Cheese) 1 1/4 cups sugar 1/... ( more )
- 18 oz. silken tofu
- 1 cup canned pumpkin
- 12 oz. nondairy cream cheese (try Tofutti Better Than Cream Cheese)
- 1 1/4 cups sugar
- 1/2 tsp. ground nutmeg
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1 Tbsp. vanilla
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This award-winning custard is delicious and good for you too. ( more )

Preheat the oven to 325F. In a blender or food processor, pure the tofu and pumpkin until sm... ( more )

Ingredients (6) Eye: 1 egg 1 egg white 10 packets Equal sugar substitute 300 g canned pumpkin or pumpkin puree 177 ml evaporated milk 1 teaspoon cin... ( more )
- 1 egg
- 1 egg white
- 10 packets Equal sugar substitute
- 300 g canned pumpkin or pumpkin puree
- 177 ml evaporated milk
- 1 teaspoon cinnamon
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my grandmother is diabetic and i watch what i eat. i saw this recipe at trimlife.com, but i ... ( more )

Put pumpkin and evaporated milk in mixing bowl. Break an egg and egg white into the mixture.... ( more )

Prep: 13m

Ingredients (7) Eye: 2 cups pumpkin 2 tablespoons butter 3 eggs 1 tablespoon flour 1/2 cup sugar 1 pinch salt 1 cup milk ( more )
- 2 cups pumpkin
- 2 tablespoons butter
- 3 eggs
- 1 tablespoon flour
- 1/2 cup sugar
- 1 pinch salt
- 1 cup milk
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Pumpkin Pie ( more )

Beat eggs, then add sugar and flour. Add pumpkin,butter, salt and milk. Pour into a 9-inch u... ( more )

Prep: 5m

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