Quick Prosciutto Arugula Gruyere Cheese Appetizer recipes

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Ingredients (3) Eye: 1/4 lb thinnly sliced prosciutto ham 6 ounces arugula leaves 1/4 lb gruyere cheese ( more )
- 1/4 lb thinnly sliced prosciutto ham
- 6 ounces arugula leaves
- 1/4 lb gruyere cheese
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Yummies

Crowd pleasing upscale quick appetizer I put together one day ( more )

Use a peeler, make Gruyere cheese curls. take a slice of Prosciutto, put some Arugula salad ... ( more )

Prep: 10m

Ingredients (7) Eye: 8 small flour tortillas 6 ounces italian prosciutto (150gr) 7 ounces gruyere cheese, thinly sliced (200gr) salt pepper 2 tables... ( more )
- 8 small flour tortillas
- 6 ounces italian prosciutto (150gr)
- 7 ounces gruyere cheese, thinly sliced (200gr)
- salt
- pepper
- 2 tablespoons olive oil
- arugula (rocket) (optional)
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Yummies

This was posted in a supermarket magazine as a suggestion as a half-time snack for the upcom... ( more )

Place half of the tortillas flat onto a work surface. Divide the prosciutto ham between the... ( more )

Prep: 5m

Ingredients (7) Eye: 1/2 8 oz. cream cheese - softened 6 oz. cherry yogurt 4 oz. Lite Cool Whip 8 oz. marshmallow cream 1/2 tsp. vanilla Fresh... ( more )
- 1/2 8 oz. cream cheese - softened
- 6 oz. cherry yogurt
- 4 oz. Lite Cool Whip
- 8 oz. marshmallow cream
- 1/2 tsp. vanilla
- Fresh fruit
- Optional - Angelfood cake
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Yummies

It is so yummy, it was gone within 2 days! ( more )

In med. size bowl beat cream cheese & yogurt together ( by hand or mixer) until blended. ... ( more )

Prep: 0m Cook: 0m

Ingredients (9) Eye: 1 1/2 Brussels Sprouts Extra virgin olive oil Kosher salt pepper optional ingredients: crispy diced bacon red onion d... ( more )
- 1 1/2 Brussels Sprouts
- Extra virgin olive oil
- Kosher salt
- pepper
- optional ingredients:
- crispy diced bacon
- red onion diced
- clove of garlic minced
- lemon juice
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Yummies

Here is another healthy choice as side dish or appetizer!!! ( more )

Boil or grill the Brussels Sprouts for five min then drain. cut in half grill for 5 min. ... ( more )

Prep: 5m Cook: 5m Servs: 6

Ingredients (1) Eye: 20 paper-thin slices prosciutto<br> 4 ounces fresh baby arugula (about 4 cups) <br> 12 ounces Gorgonzola cheese, crumbled<br> 3... ( more )
- 20 paper-thin slices prosciutto<br> 4 ounces fresh baby arugula (about 4 cups) <br> 12 ounces Gorgonzola cheese, crumbled<br> 3/4 cup dried currants
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( more )

Working with 1 slice of prosciutto at a time, cut prosciutto crosswise into 3 rectangles. Sp... ( more )

Servs: 60

Ingredients (12) Eye: Ingredients: 3 cups all purpose flour 1 teaspoon yeast 1 teaspoon salt 1 cup + warm water 1 teaspoon vegetable oil 1 lb. ... ( more )
- Ingredients:
- 3 cups all purpose flour
- 1 teaspoon yeast
- 1 teaspoon salt
- 1 cup + warm water
- 1 teaspoon vegetable oil
- 1 lb. ground beef or lamb
- 1 large onion, finely chopped or grated
- 1 teapsoon black pepper
- 3/4 teaspoon cumin
- 1 tablespoon olive oil
- oil for frying
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Yummies

SAMBOUSEK - MEAT , VEGETABLE OR CHEESE ( more )

Dough Sprinkle yeast over water in mesuring cup. Allow to dissolve and stir until thoroughl... ( more )

Prep: 10m Cook: 10m Servs: 2

Ingredients (6) Eye: 2 medium ripe pears 2 tablespoons lime juice or lemon juice 1/4 small cantaloupe or gala apple or honeydew melon 3 ounces thinl... ( more )
- 2 medium ripe pears
- 2 tablespoons lime juice or lemon juice
- 1/4 small cantaloupe or gala apple or honeydew melon
- 3 ounces thinly sliced prosciutto
- grapes
- orange slices
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Yummies

Very refreshing way to start a meal. I wanted to prepare these couple of hours before servi... ( more )

Wrap each fruit piece with a strip of prosciutto. Arrange on a platter with grape clusters a... ( more )

Prep: 15m

Ingredients (9) Eye: 3 tablespoons extra-virgin olive oil 2 teaspoons red wine vinegar 2 teaspoons fresh lemon juice 1/2 teaspoon Dijon mustard 1/4 ... ( more )
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons red wine vinegar
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 lb mesclun or arugula
- kosher salt
- fresh ground black pepper
- 2 tablespoons parmigiano-reggiano cheese
- 12 slices prosciutto
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Yummies

From the Cooking Fresh 2005 issue of The Best of Fine Cooking. It states that this little b... ( more )

In a small bowl, whisk the olive oil, vinegar, lemon juice, and mustard. Put the mesclun or... ( more )

Prep: 20m